Argument from authority is a pretty poor argument. But since you like it - I am also a chef, and a good one too, if I say so my self. Kevin made a simple critic that is pretty understandable if you know anything about food, and I kind of agree with him. However, that does not mean that Ripert's croque monsieur wouldn't be tasty, because I can guarantee you it is.
+ztrinx1 It surely is, I can just see the insanity of paying what you will for that croque monsieur because its at minimum a 40$ meal partially because of who and where its prepared and partially because of the caviar. Great but ultimately opulent
I love it ,love it, love it .Little remark You have to toste bred before you speed butter .Caviar losing quality when you tost bread with Caviar on. I can proof that.
I am vegetarian but there is vegan fish and caviar. If I own a resturant I might take the caviar out since its very expensive and if I am vegan and I have to make it that will be hard. this was a amazing dish
Who the halfwit that wrote "Slice salmon half an inch thick". Half an inch is more than 1 centimeter and he's doing 1-2 milimeters cuts. That's almost ten times the amount of salmon.
Pour ma part, sans vouloir offusquer quiconque, je perçois ce plats plus comme un ''sandwich club de luxe'' qu'un croque-monsieur... Tout de même, la recette est vraiment épatante!
Wait a minute, when he was cutting the edges the caviar squeezed out, but then he says to put caviar and there s none of it in there in the trimmed sandwich.
ERIC RIPERT IS A MURDERER, he killed Anthony, watch sloan bella psychic, Anthony tells Sloan , the person who found me murdered me, I did not kill myself
![[안방1열 풀캠4K] 베이비몬스터 'DRIP' (BABYMONSTER FullCam)│@SBS Inkigayo 241110](http://i.ytimg.com/vi/AQ4RIghEvUs/mqdefault.jpg)
One of the most talented, nicest and down to earth chefs in the world.
I’m a graduate of French Culinary Institute 2001. Mr Rippert is one of the worlds great chefs. I aspire to be half that good! Thank you Eric!
1:23 cuts crust with caviar in sandwich
1:37 adds caviar to crustless sandwich
What is this wizardry
Oh wow hahahaha I did not catch that the first time around.
I think burnt the first sandwich and made another, look at how many cut up crusts he has lying there!
@@paddyyou the guy is a pro who owns many respected restraunts, I dont think he would burn a sandwich worth that much 😂
There's no doubt in my mind Ripert was eating caviar when he was 5 and 6.
DAT SCOOP OF CAVIAR THO
imhellag Go big or go home!
If its going to be,its going to be
Eric Ripert is a badass, look up his recipes they are amazing
I ate this once. Absolutely mind blowing.
I no longer eat grilled cheese sandwiches. I eat croque monsieur.
Chef Eric with the miracle blade slicer!!
Kevin M….You do realize that Chef Ripert is one of, if not the best Chef in the world right? He know's what he is doing.
Argument from authority is a pretty poor argument. But since you like it - I am also a chef, and a good one too, if I say so my self. Kevin made a simple critic that is pretty understandable if you know anything about food, and I kind of agree with him. However, that does not mean that Ripert's croque monsieur wouldn't be tasty, because I can guarantee you it is.
+ztrinx1 It surely is, I can just see the insanity of paying what you will for that croque monsieur because its at minimum a 40$ meal partially because of who and where its prepared and partially because of the caviar. Great but ultimately opulent
+DarkSouljah ok? but i make this stuff at home all the time in different variations. hes not winning any michelin stars with grilled cheese sandwiches
Whoa a miracle blade
I love his accent..
The best ever! Treat yourself!
Legend
Never ate any of that but it looks delicious
a nice little snack to nibble on before making a super thick and cheesy diner-style croque monsieur.
Ripert. What a beast.
I love it ,love it, love it .Little remark You have to toste bred before you speed butter .Caviar losing quality when you tost bread with Caviar on. I can proof that.
Perfect! I would add blanched dice tomatoes with mine. Ummm... W/mimosa please.. :) TY ♡
Amazing
Looks delicious...
it looks amazing
I am a bit surprised why he does not use sourdough, rye or any multigrain bread . Works well with all ingredients
Magnifique
caviar sandwich with smoke salmon grill in the pan!
lol is eric rippert also using one of those infomercial knives the miracle blade on 02:51?
yess
I am vegetarian but there is vegan fish and caviar. If I own a resturant I might take the caviar out since its very expensive and if I am vegan and I have to make it that will be hard. this was a amazing dish
Who the halfwit that wrote "Slice salmon half an inch thick". Half an inch is more than 1 centimeter and he's doing 1-2 milimeters cuts. That's almost ten times the amount of salmon.
+Kavryel He's trying to say 1 - 2mm but it looks more like he's cutting it 5mm. I know that's still way less than half an inch but... just saying.
I think it's definitely more then 1 perhaps two, but half a centimeter is thicker than this.
Kavriel I think they meant when you get the cut from the fish. So like when he laid it down, it was between 1 and 2 inches tall.
Kyle Cronin mmh maybe
So, if you put the caviar on the top, does that make it a croque madam?
Michael Jordan Nope.
Egg sunny side up!
Then its a madame ;)
Magnus Hansen do you know what caviar is champ?
Croque Tranny.
These Croque Monsters are financially scary.
Not too thin? Please explain how you would get it any thinner than that without using a surgeons scalpel
calling it the best is arbitrary but it definitely is the fanciest croque monsieur :D
Very cute and fancy, but most importantly it seems like it would taste delicious! (Would love a bite!) And his accent is very fun to listen to!
Pour ma part, sans vouloir offusquer quiconque, je perçois ce plats plus comme un ''sandwich club de luxe'' qu'un croque-monsieur... Tout de même, la recette est vraiment épatante!
So if a get served three sandwich pieces I’ll know the chef ate the fourth
I hope they will serve you the 4 slices instead of 3 in the restaurant 🤑.
Come on man. Smoked salmon, caviar, and APPLES?
WHAT CAMERA ARE THEY USING ??
omg . love this.
The caption says half an inch thick at 0:31. That seems pretty inaccurate.
Better call it "croque de luxe"...
What bread, brioche? Eric could make brioche easily.
Croque Royale
Wait a minute, it has eggs on it. It's a Croque Madame....
What happened to the 4th slice?
He ate it
$100+ grilled cheese sandwich
they are raw ? oh smoked salmon okay got it
Just some white bread and a load of jonge Goudse kaas will taste amazing too, and costs like €0.75
man leave it to the french to make grilled cheese seem snobby
Lol just because it has caviar
Wait a minute, when he was cutting the edges the caviar squeezed out, but then he says to put caviar and there s none of it in there in the trimmed sandwich.
Maybe he make 2 sandwich and eat the first one 😂
Give me 4 corners...
J
100 usd et voilà
Anyone else notice how the caviar was already on the sandwich when he cut it, and then he added it to a caviarless crustless sandwich 😂
Where's the Bechamel?
+nickPOPmusic And the Gruyere?
+nickPOPmusic That's Crouqe Madame
Not always. In southern France, almost every croque monsier you will ever get has bechamel and guyere.
Croque madame traditionally has an egg on top.
You cannot pay me to eat that.
Well luckily for you that's not how restaurants work, so you'll never be put in that situation.
@@carlwhy I did not know that
Great! More for me.
Fish and cheese should never go together.
+SlowJoman Never had tuna melt? I feel sorry for you.
godserens Didn't say I have never tried it.
+godserens Except Tuna is basically the chicken of the sea, has much more of a meaty flavor/texture to it.
+mkelebay Chicken of the sea? Would make sense if it didn't cost 100x the price of a chicken
+Zsolt Canned tuna is like 2 bucks a can, different types of tuna, the most common being albacore.
Seriously?
I WOULD EAT THE SHIT OUT OF THAT
Seriously 😂 ... caviar on? Jesus how will destroy Madame?
want it!Now! :D
300$ sandwich
Must be delicious but too fancy
lol he serves 300£+ valued caviar with 2pound toast bred. lol.
£300 for a sandwich what a joke
ERIC RIPERT IS A MURDERER, he killed Anthony, watch sloan bella psychic, Anthony tells Sloan , the person who found me murdered me, I did not kill myself
Pretty useless, i would rather use these beautiful ingredients for something else.
should be more worried about that double chin....
hate these chefs that takes forever to make a sandwich