Irish Soda Farls- Learn how to bake traditional soda farls with me!
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- เผยแพร่เมื่อ 1 ต.ค. 2024
- Let me guide you through how to make these traditional Irish Soda Farls with just 4 ingredients!
Let's make Real Proper Soda Farls!!!!!
Here's what you'll need:
250g plain flour
250ml buttermilk
bicarbonate of soda
salt
You'll also need a bowl, frying pan or griddle, spatula and spoon.
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You kneaded your dough, far too much. Indeed, you don't need to knead it at all, just bring it together and no more. Remember, once you add the buttermilk, you're on the clock and your baking soda is reacting with the buttermilk, so the sooner they are on the griddle, the better. If I don't have buttermilk, I'll just use ordinary milk, with a squeeze of lemon juice. The shape of your farls are fine, they'll eat just as well, if not better, than shop bought ones.
If you can't get buttermilk just add 3 tbsp of lemon juice to a pint of whole milk and leave it at room temperature for 20 mins
Really awful audio
Don't keep apologising, your soda farls are great and you did it beautifully.🏆
Is that electric farl pan your doing the scones on, they look really, can I Cook them in the oven, thank you I always watch your video,
It was actually a pancake griddle but it worked well. I think a griddle would be best but you could try an over
Thank you
Made these today March 27/21, Kirsty, and they came out beautifully. I'm a Canadian elder of Irish extraction, so thrilled to branch out to farls from our soda bread. Well-taught, this! (By now, your viddies must be masterful -- will look for more!)
Great job 😊, just make your own buttermilk with milk and lemon juice 👍
Bout yee Kirsty - Ulsterman living in France and missing a while good Ulster fry. Your video is great and I'll raise a glass of wine "till yee" at the weekend. I'll search for your fadge video too ;-) ;-)
I'm gonna give this a go. Thanks for putting this video together. I've subscribed so looking forward to whatever you upload next. 👍
Funny how I can smell them cooking , I miss Soda Farrells off the griddle 😛 great job 👏
Wow I’ve just found your channel and I already love it!!
Great Kirsty. keep going ....subscribed!
Fabulous, and well presented
This was great!! Followed your way of doing it and it’s the best turnout I have ever achieved!
Found this video when I was feeling a bit homesick.
Worked a treat and they were fantastic!
Thank You!
Good job! They look very tasty. :)
Is that the Amazon Trendi griddle you use ?
Loved your video
They look brilliant realy do,im going to have a go,,i love that pan you have also think its fot pancakes or them french crepe ,but so perfect for soda bread,i must buy one also,thanks again from ernie,belfast man living in holland x x
Beautiful farls And your a good teacher I'm going to have a go at doing them. Can I use an ordinary frying pan instead of griddle Pan thank you.
Yes, use frying pan on medium heat.
Couldn’t see it because of the sun
I’ve only ever made these once before, so easy and I’m gonna make them again tomorrow after seeing this. Thanks
I have just watched your video and I’m now going to the shop for buttermilk to make some for our tea tonight. Yours is the best video I’ve watched and really felt inspired to make soda farls. Paul Hollywoods is not a patch on yours. 😍
What temp did you use I was at 2
The best farl video I’ve seen. Right, I’m off to the shops.
I highly suggest you buy "oneills" soda bread flour, makes it nice and simple
We just call them soda Scones in Scotland :)
Is it just me or did that kettle appear from nowhere? 😆
must be the fairies!
Gorgeous 😍 Nice farls too
They look great,keep up the good work.😀🇦🇺
Well done petal you done that well ❤
I’ve just made these following your method. I’ve yet to taste them but they look and feel great. What would you normally eat with them. I’ve subscribed as well.
Toasted and loads of real butter 🤤 or fried in oil with sausages and fried egg 😋
Well done Kirsty, I'll certainly give these a wee go.. I'm down in the Canary islands and just wondering if I could use something else other than buttermilk?, or how do I get to buttermilk..Thanks for giving us your time, a wonderful relaxed way of watching a TH-cam video👏😉..
To get buttermilk add lemon to milk. You can see it 'curdle'. I don't know how much lemon juice, but what I saw it was not that much. Maybe one lemons worth or a bit less.
@@davidmorrison4027 onespoon ful is enough :)
They look lovely well done
I found they don't cook all the way through. Also, how to make buttermilk if you don't have it? Enjoyed your video.
You don't need buttermilk iv you can't get it just use the same measure of milk and put table spoon of lemon juice and give the milk a stir
Don't be a prick....Buttermilk is a traditionally Irish product and is traditionally used in Soda bread....in an EMERGENCY milk and lemon could be used, but it's certainly not preferable....
Better still, if you have full-fat milk (as you should anyway... skimmed milk is just water pretending), just churn it yourself. You will then have butter AND buttermilk.
Heck you can even "churn" it with your fingers. It will probably take about 20 minutes for a 1/ litre. Milk in a bowl and sortr play with it while you watch TV/ listen to a podcast or something.
Best to use "soft flour" (so standard stuff you use for cakes), not bread flour. Bread flour (which has a higher gluten level) was not really available until the American/Canadian mid-west opened up. Also aids in rising. ALSO.. don't knead the dough!!
Source: born in Derry. Watched my granny make 'em in the 70s
Just tried to make them stupid I add all the buttermilk and it was really wet so add more flour now they haven’t risen very well 😢
Hopefully you can have another go just add a little at a time and bring it together. You may need a little extra baking powder if adding more flour
@@foliageandfodder they were disastrous!! I just got a new cast iron grill. What is it you use? I noticed it was electric
Tried a recipe from the flour manufacturer this morning and I was sticking myself to everything. Such a messy dough and had to add so much flour to make it work
My granny always made her soda in one pan sized loaf,or wheel as I call it as well as potato bread.she used a cast iron frying pan to cook it in,I wish I had of gotten it when she died that frying pan was a big part of our lives.
Looks lovely can't wait to make them, how much flour and buttmilk did you use. Thanks.
theyre rustic and gorgeous!!!!! bitta real butter on that and bobs yer uncle. i have just made some on a cast iron skillet thing. so nice :D didnt realise they were so easy!!! Never buying soda from the shop again lol
Your doing amazing....keep posting
I haven't made these in years gonna try to make them again tomorrow
Can ya make some Irish veggie roll sometime 😋
🙏🏼🙏🏼🙏🏼🙌🏼🙌🏼🙌🏼💕💕💕🤗thank youu!
Really easy to make and very tasty. The next day the edges went a black tinge, am I maybe storing them wrong?
If you aren't eating them same day it's best to freeze them as they're not full of preservatives.
Look the business
Living in Canada we can't but them so we've been making them for years now..no buttermilk I use milk with some vinegar to sour it..
Using metal on a non-stick.... NO!