I'm Thai and I just wanted to share that when I was growing up, pad kaprao seasoning was dashes of fish sauce and perhaps a little sugar and nothing else. No oyster sauce, no soy sauce and definitely no dark soy sauce - those were for Thai-Chinese dishes only. As for garnishes, you could add a few tomato slices as well. More veggie with your meal that way.
Just had this for dinner and it was AMAZING !!! Didnt have shrimps so i fried some tofu on the side and mixed it in the final plating. Pure thai goodness ! Thanks Marion 😊
This looks so yummy! I'm making it tomorrow, so simple and flavorful!! I'm hoping mine turns out this yummy. My favorite Thai place closed down from the pandemic and I never could find spicy basil fried rice like they made, so I just told myself that I can make it!!! Thanks for this simple but wonderful recipe!
I've been looking for a great fried rice recipe for a while, but the flavour is never right. Search is over with this one, we now make it at least twice a month. Amazing!
So much amazng,healthy and convient to find the indgrients excepts in wine😊😊😊 but i love how to explain it very simple and some add info to love it...God bless...sawadi from philippines
Absolutely delicious. Was super easy and quick to make but had so much flavour. I used firm tofu crumbs instead of shrimp and it turned out amazing. Will try out with shrimp or chicken next time. I have followed quite alot of your recipes and they all turn out fantastic. Thank you for sharing such flavourful and easy recipes. Love you Marion! 🥰
Such a big fan of this dish. Made the same for my toddler too without the chillie and AMAZING !! never doing takeway anymore. So easy and all your dishes are sooooo YUMMMM !!
I Love your TH-cam cooking demo's such great easy to follow ideas!! Your Mum is so funny to watch- LOVE HER!! Can you please do some ToFu recipes as I can't see any here?? Thanks Marion!
Holy Cow! This dish is amazing! Just made it for dinner. It’s a quick one🤗. It’s also a hot one!🤯. But so fun & 😋. One of my favorites from Marion.😍. This one is definitely going into rotation 👍🏻
(يا بُني لا تقصص رؤياك على إخوتك فيكيدوا لك كيدا) لا تذكر النّعم أمام كل أحد، فليس كل مستمع لك محب ولا تكن كتاباً مفتوحاً مُتاحاً لمن حولك، وإن كانوا مُقربين وإن كانوا أهلك، أخفِ بعض أسرارك، فربما لن يملك أحد قميص يوسف، ولن تملك أنت صبر وإيمان يعقوب💜
I just made and ate this dish and the flavors are epic! I used all veggies, asparagus, sea mushrooms, red onion, broccoli and red peppers. Divine. The chilis are crazy hot. I love them! I've always refrigerated my Asians seasonings after opening the bottles. Is that necessary? Thanks for the best recipes on TH-cam.
I just wanna tell you that I absolutely LOVE this recipe. It’s one my most favorites. I made it exactly the way you said and Oh My Goodness!!! Most Delicious!! And, I cooked it in my Wok using prawns Thank you!
So I made it yesterday and let me tell you, I finally got the right recipe for Thai fried rice. I have tried many but this was perfect. Thank you!! I do have one question, I want to make it for a party for maybe 20 people. How do I figure out the right measurement for all the ingredients?
Wow i love fried rice and Pad kapao. This is kinda fusion dish that i heard of serveral times but i've never tried it before. Thank you for sharing with us.
I love that you do things traditionally like putting sugar in to balance the saltiness or fry the shrimp with onions and garlic. I’ve been seeing western method where they fry the protein separately to control doneness. well there’s a pro to that but that’s not for me. Plus you have to clean one more plate for that.
Oh also love that you thought all this through, not only salt helps to break down chili fiber but also helps seasoning the shrimp and onion. Because stir fry sauce generally gets poured in straight to the rice. So all elements well seasoned . perfect.
Delicious! I do add bell peppers to mine and fry an egg in with my rice but other than that, exactly the same. So yummy! Leave out the chili pepper if you don't like heat or you can use red chili flakes to a minimum if you like a little but not a lot. So good!!!
My mum cooked this recipe with me one time and she added eggs and mushrooms…it’s was fire!! Marion is amazing!! This recipe is in rotation in my family!
Agreed!! Never met any Thai person that doesn't love this dish. My family love spicy so much we need to stock up on chilly peppers like German stock up on their beers.
Chillies, garlic, salt: create a fine paste. Cut onions. 1 bowl of basil. Oyster sauce,Soy sauce,Sugar: mix all these. 🙂Add oil in a pan. Add onions. Then add chilli & garlic paste we made earlier. 😊Add prawns or chicken. Once the prawns/chicken are cooked, add in the pre-booked rice. 😊After a few minutes, add basil. 😊 season with cucumber, spring onions. 😊 Thank you 😚
Basil you used is called Tulsi in India. It's a Holy plant & Is available in almost every house. it has a lot of medicinal properties and always best for cold and cough
There is absolutely no holy basil or italian basil here in England:( I had this at a Thai restaurant I used to work at in the US and fell in love with it. Homesick and missing my food back in US, England is breaking my heart!
Marion, question?? I do not have a gas burner or gas stove to heat /cook with my WOK. I only have a flat top electric stove top. Can I still make this fried rice recipe in my wok using the heat from my electric burner to heat my wok? Or is it recommended to buy a separate butane gas burner?
I love this but would you suggest any subs for the fish and oyster sauce for the vegetarians out there please. Are there any specific brands of sauces that you may swear by? Thank you for this lovely vid.
Don’t go out to buy a new pot just for one dish but then proceeds to show me a julienne peeler , and cute shaped cucumber 🥒! Ugh now I need to go out and buy one 🙄
Flavor was soo good but sooo spicy. I doubled the recipe (6 cups of rice) and used 5 chili’s and could barely handle it ! 🥵🥵🥵 and I actually can handle spice really well. Wish I used less
I'm Thai and I just wanted to share that when I was growing up, pad kaprao seasoning was dashes of fish sauce and perhaps a little sugar and nothing else. No oyster sauce, no soy sauce and definitely no dark soy sauce - those were for Thai-Chinese dishes only. As for garnishes, you could add a few tomato slices as well. More veggie with your meal that way.
Just had this for dinner and it was AMAZING !!! Didnt have shrimps so i fried some tofu on the side and mixed it in the final plating. Pure thai goodness ! Thanks Marion 😊
Making this tomorrow! So many great meals added to our house's menu thanks to this channel. Thanks, Marion!
Oh wow I’ll be definitely be trying this recipe it looks delicious thank you Marion beautiful presentation.😊
Marion, your tutorials and recipes are excellent. Thanks for sharing.
So happy to find this recipe! I have Thai basil in my garden! Making it tonight! YUM!!!
I absolutely LOVE your take on Asian food! Delicious!
My favorite is to always see you on you tube, a recipe that is easy to try because it suits my Asian taste
Absolutely stunning!!! I miss Thailand and traditional Thai food so much
I swear
Me tooo
I’m going to make this. Looks absolutely scrumptious!
That looks delicious! I'm definitely going to make it!
i actually tried Marion's Spicy Thai chicken fried rice and it was so good i highly recommend that recipe
Beautiful Marion ! This was perfect . Never got my fried rice this good before . Got me hooked wanting to make more of your recipes.
One of my favorite dishes from Marion! I’ve made this one a few times.
This is hands down the BEST basil fried rice recipe I’ve tried. I’ve made it twice this week already!
I agree totally
This looks so yummy! I'm making it tomorrow, so simple and flavorful!! I'm hoping mine turns out this yummy. My favorite Thai place closed down from the pandemic and I never could find spicy basil fried rice like they made, so I just told myself that I can make it!!! Thanks for this simple but wonderful recipe!
I've been looking for a great fried rice recipe for a while, but the flavour is never right. Search is over with this one, we now make it at least twice a month. Amazing!
So much amazng,healthy and convient to find the indgrients excepts in wine😊😊😊 but i love how to explain it very simple and some add info to love it...God bless...sawadi from philippines
I love how you speak❤️! Great recipe !
Absolutely delicious. Was super easy and quick to make but had so much flavour. I used firm tofu crumbs instead of shrimp and it turned out amazing. Will try out with shrimp or chicken next time. I have followed quite alot of your recipes and they all turn out fantastic. Thank you for sharing such flavourful and easy recipes. Love you Marion! 🥰
My husband n kids love Thai n Chinese food so this is a must try recipe thanks Marion love from Sri Lanka
I made mine tonight. Omg it's amazing. Thank you so much.
It came out sooooo good!!! Added more spice for a more spicy dish!!! Heaven..
Looks so good. I'm having muly morning coffee and thinking if I can pull this off foe dinner. Thank you so much. Looks yummy!
The recipe is amazing! Thanks for sharing
Such a big fan of this dish. Made the same for my toddler too without the chillie and AMAZING !! never doing takeway anymore. So easy and all your dishes are sooooo YUMMMM !!
Love your cooking style....charming and practical...thank you
Also tried this. Sooo good thank you Chef Marion. I am a fan
I Love your TH-cam cooking demo's such great easy to follow ideas!! Your Mum is so funny to watch- LOVE HER!! Can you please do some ToFu recipes as I can't see any here?? Thanks Marion!
Holy Cow! This dish is amazing! Just made it for dinner. It’s a quick one🤗. It’s also a hot one!🤯. But so fun & 😋. One of my favorites from Marion.😍. This one is definitely going into rotation 👍🏻
Outstanding Marion,
The best one yet!
Thank-you, I love my thai chillies,(addicted actually! ) This is for tonight!
GolDreadLocks 🎉🎉🎉 Enjoy! 😊😊😊
Just made this. Super easy and super yummy. I skipped the Basil leaves and it still tastes great.
Awesome, you are an expert in cooking, keep up the good work, thank you for sharing 💐
Marion should have more followers! ❤️❤️❤️
Wonderful tutorial on each element of recipe.
Im totally addicted to your videos, your manner and delivery are awesome, blessings from the USA
Looks yummy and very nice presentation,loved to watching your video thanks.
Hi Marion! Just love d spicy delicious preparation. I've tried it many times & my family loves it. Thank u
(يا بُني لا تقصص رؤياك على إخوتك فيكيدوا لك كيدا)
لا تذكر النّعم أمام كل أحد، فليس كل مستمع لك محب
ولا تكن كتاباً مفتوحاً مُتاحاً لمن حولك، وإن كانوا مُقربين وإن كانوا أهلك، أخفِ بعض أسرارك، فربما لن يملك أحد قميص يوسف، ولن تملك أنت صبر وإيمان يعقوب💜
I just made and ate this dish and the flavors are epic! I used all veggies, asparagus, sea mushrooms, red onion, broccoli and red peppers. Divine. The chilis are crazy hot. I love them! I've always refrigerated my Asians seasonings after opening the bottles. Is that necessary? Thanks for the best recipes on TH-cam.
Amazing receipe - love it
I tried this recipe. It was awesome 💖
Superb. Thanks for sharing wonderful recipes. I really love the way u present all the recipes
I love your cooking recipes & style,mostly the way you talk your voice lovely 🤩
I just wanna tell you that I absolutely LOVE this recipe. It’s one my most favorites. I made it exactly the way you said and Oh My Goodness!!! Most Delicious!! And, I cooked it in my Wok using prawns Thank you!
Smart way to garnish your very own food 👍🏻👍🏻💯
I did it... marvelous texture n taste⚘💕 tqvm marion😘😘😘
love the recipe! thanks for sharing
So I made it yesterday and let me tell you, I finally got the right recipe for Thai fried rice. I have tried many but this was perfect. Thank you!! I do have one question, I want to make it for a party for maybe 20 people. How do I figure out the right measurement for all the ingredients?
Game changer! You are a game changer!!! Mmm I can’t to try this!!!!
marion i just made this for my mum its her birthday on monday she loved it so much. thank you!!!!!!!!!!
Just found your channel! Really enjoying 😊
hey..i made this..loved it..thank you...x
I love it thanks 🙏🏾
Love your cooking
Yummm It wld be perfect if there were eggs too😍😍😍
I have that same Mortar and Pestle, I love this beautiful colorful recipe and also your kitchen setup is amazing.
Healthy Recipe Channel Hey thanks!! It’s such a great mortar and pestle!
@@Marionskitchen What kind/brand of mortar and pestle do you have? There are so many on the market with varying quality.
It looks amazing however I have to omit the chilies! I'm sure it will still be great! ❤
Just a tad bit of chillies would make the dish better!!
absolutely amazing
I tried this! It was so good! I added some siracha instead since I don't have chili pepper. The basil in it is amazing. Thank you for the recipe
where can you get thai basil?
Ur so soothing to lisen and watch
Wow i love fried rice and Pad kapao. This is kinda fusion dish that i heard of serveral times but i've never tried it before. Thank you for sharing with us.
My wife’s favourite recipe, thank you !!
I love that you do things traditionally like putting sugar in to balance the saltiness or fry the shrimp with onions and garlic. I’ve been seeing western method where they fry the protein separately to control doneness. well there’s a pro to that but that’s not for me. Plus you have to clean one more plate for that.
Oh also love that you thought all this through, not only salt helps to break down chili fiber but also helps seasoning the shrimp and onion. Because stir fry sauce generally gets poured in straight to the rice. So all elements well seasoned . perfect.
Thank you so much for your kind comments Lerchan! I try my best! 😍🙌😊
Hey Marion loved your every single recipe. Can you please let us know what’s the proportion of oyster sauce , regular soy sauce?
My go to recipe!
that looks scrumptious!
aaaaaaaaaaa thank you!!! It sure was!
Delicious! I do add bell peppers to mine and fry an egg in with my rice but other than that, exactly the same. So yummy! Leave out the chili pepper if you don't like heat or you can use red chili flakes to a minimum if you like a little but not a lot. So good!!!
My mum cooked this recipe with me one time and she added eggs and mushrooms…it’s was fire!! Marion is amazing!! This recipe is in rotation in my family!
I made this today and everyone at home loved it.
Love from india ♥️♥️
Hi.. Am also from india and I want to know what sauce that lady has used
Agreed!! Never met any Thai person that doesn't love this dish. My family love spicy so much we need to stock up on chilly peppers like German stock up on their beers.
Yummy 😋 thank you
This is surely going to be my lunch today, I am a big fan of Basil, I freeze them sometimes as it’s seasonal in England
Thanks queen of the kitchen
I love your cooking
Can I ask, how do you clean your wok? With soap and sponge?
Yummmy!
Wow super fantastic yummy recipe Thank U so much Dear for ur great lovely video 🙏👍👌🤩😋🤗
🌶️ nice. Nasi goreng Thai basil
Looks delicious! 'Pateena' is the pronunciation you're looking for
However you pronounce PATINA is perfect ❣️
WOW thanks!
Love!
Omg can't wait to try it
Deochan Gajadhar I hope you enjoy it!
Chillies, garlic, salt: create a fine paste.
Cut onions.
1 bowl of basil.
Oyster sauce,Soy sauce,Sugar: mix all these.
🙂Add oil in a pan. Add onions. Then add chilli & garlic paste we made earlier. 😊Add prawns or chicken. Once the prawns/chicken are cooked, add in the pre-booked rice.
😊After a few minutes, add basil.
😊 season with cucumber, spring onions.
😊 Thank you 😚
Becky Queen WTF are you doing?
Why am I watching this before sleeping...now I’m all hungry 😂
LOL. Sorry! 😅
I can't wait to buy a wok 😁 & a mortar
Basil you used is called Tulsi in India. It's a Holy plant & Is available in almost every house. it has a lot of medicinal properties and always best for cold and cough
There is absolutely no holy basil or italian basil here in England:( I had this at a Thai restaurant I used to work at in the US and fell in love with it. Homesick and missing my food back in US, England is breaking my heart!
Mama Noi need her own channel!!! More mama noi vids please!!!
Nice and tasty
Marion, question??
I do not have a gas burner or gas stove to heat /cook with my WOK.
I only have a flat top electric stove top. Can I still make this fried rice recipe in my wok using the heat from my electric burner to heat my wok?
Or is it recommended to buy a separate butane gas burner?
Marion can the basil be replaced with the dry version
Yummy 😋😋😋😋😋
Yummy
Baetiful
I love this. I think I’m going to add a teeny bit of shrimp paste just for an extra kick of Asian-ness 🤪
Would dried basil work just as well?
I love this but would you suggest any subs for the fish and oyster sauce for the vegetarians out there please. Are there any specific brands of sauces that you may swear by? Thank you for this lovely vid.
You can useLiquid amino instead of fish sauce.
can you please make Khao Pad, my husband loves it. But, I don't know how to cook khao pad
Don’t go out to buy a new pot just for one dish but then proceeds to show me a julienne peeler , and cute shaped cucumber 🥒! Ugh now I need to go out and buy one 🙄
What can I use instead of oyster n fish sauce
Queenie x I have seen now vegan friendly oyster and fish sauce based on mushroom and seaweed . Try amazon !
Flavor was soo good but sooo spicy. I doubled the recipe (6 cups of rice) and used 5 chili’s and could barely handle it ! 🥵🥵🥵 and I actually can handle spice really well. Wish I used less