If you have lactose problems, there is no good reason why gelato (which is made with whole milk) and heavy cream should bother you either because they both contain lactose, which is milk sugar. It is likely that you are not lactose intolerant, but allergic to some other foreign ingredient that is either contained in the commercially produced milk or some artificial ingredient that is added for processing that they don't have to list on the label. Try drinking a local milk or an organic milk.
I just told my hubby yesterday I want an ice cream maker because my daughter and I would have fun with it. And here you come with this recipe!! I LOVE this!!! I love your recipes because we know everything thats going in!! No preservatives, colorings and all that funky stuff!! I cant wait to try this with my little girl :) Thanks Noreen!!!
I have been making this for a couple months now and we love it. I have done white chocolate strawberry, vanilla, peach and cappacino orange mocha. I am having a blast making all kinds of flavors. Your tutorial is the best I have seen for this recipe. Careful though it is addicting......
You are good...I am exited to try this. My favorite parts of your method is that there are simple ingredients and no expensive, overly priced ice cream churner involved and yet the ice cream comes out to a very smoothe and almost perfect consistency. Thank you.
Noreen, Thank you for this recipe. I have wanted to make homemade ice cream for some time now and really couldn't afford a machine. I ended up making homemade mint chocolate chip. I added green food coloring and mint extract and chips. I just got done putting in the freezer and can't wait to try tomorrow. I wasn't sure on the amount of mint extract to use because how strong it is. I ended up using 1 1/2 tablespoons and it wasn't to strong. Keep all these great recipes coming.
I only have one cookbook. If you see one that is "no longer available" that was the mistake I made when first uploading to Lulu. As for a cookbook for these summer treats. I was not planning on doing one anytime soon, but I will put it on my list of suggestions. I am working on another cookbook right now. I will announce when it is ready. Thanks for stopping by!
Hi Noreen, I just wanted to say thank you so much for this. I made it yesterday and it it perfect!!! Absolutely delicious. Even my mum who is not a nice cream fan said she could sit and eat it all!!! Thanks again.
So I tried this yesterday and here's my review: it's very thick and rich. Extremely creamy and very sweet. I may only use 2/3 of the condense milk next time to cut the sweetness. Overall taste is delicious. It taste just like vanilla ice cream just on the sweet and rich side.
Sadly adjusting this very specific recipe will not render you a less sweet product. I will only make the recipe not work. There is a reason for the measurements as written and that is because they are true and successful. I promise that leaving out 1/3 of a can of condensed milk will only give you a chalky, hard mass that will not be pleasant to eat. This is not really ice cream, but Gelato, and the condensed milk is what makes it a no churn product. You can make regular ice cream in an ice cream maker with just a cooked custard and cream. That is what I was doing an alternative too.
Sounds good to me! And Noreen, I just went to the store and bought the ingredients and made absolutely sure that the sweetened condensed milk had only milk and sugar as ingredients. Beware the VERY evil high frustose corn syrup, everyone! :)
as soon as i saw this i had to make it! i just put it in the freezer ill come back late tonight or tomorrow to tell you how it comes out!! thanks for the recipe, it looks delicious noreen!! (:
I wanted to make homemade ice cream but didn't have a machine. I came to your channel- like I always do for inspiration... Since I didn't have vanilla bean 😂 I puréed a pound of strawberries instead. It was amazing!!!! Thanks again for always being there for me! PS --- I can't stop eating this ice cream! 🍦🍨
im surprised the texture is so smooth i have made ice cream in an ice cream maker but after i put it in the freezer like it says in the recipe book my ice cream is like a rock and never really softens just melts!
The sweetened condensed milk is what makes this "no churn" There is no substitute for it. I thought is was just right for me. There isn't really another ingredient that will mimic the "custard" mixture of the semi fredo so you might try making an actual semi fredo, however they are sweet as well.
Big Bad John It truly is! The hardest part is keeping it in the freezer long enough to eat it because you keep wanting to check and see if it is ready! LOL!
Noreen, I made this last night and could not wait to taste it this morning!! It is absolutely the creamiest ice cream i have ever had! I was so excited! The only thing is that it's way too sweet! I was wondering if there's a way to make it less sweet? Add more cream and 1/2 the condensed milk? Please advice! I can't wait to make it with strawberry and other fruits!! Thanks so much!!
Thats such a wonderful recipe! I dont have an icecream maker and this recipe is perfect for that! I just subscribed to your channel and started making some of your recipes for my husband and he loves them! Oh and we are gonna try your Bluth's bananas because thats our favorite show too! Im so excited to see how they turn out!Thanks Noreen!
You can try anything you want to! Like I said, the sweetened condensed milk is what makes this a no churn recipe. I don't know of any other substitute for sweetened condensed milk. Unfortunately this may be a recipe you won't be able to make based on your dietary preferences.
Got it! Thanks Noreen. I can probably make it less sweet by adding some fruits. I do love the creaminess, so don't want to make it otherwise. My kids won't mind the sweetness. I am sure they will love it! Wait until they try it! ( they are still in bed) haha~~ thanks a bunch for your reply~ x
These look great. Are you planning to do a summer treats cookbook? I am getting the Holiday Meal cookbook. Also notice you had another one at some point that is no longer available. I just find printed books so much easier to use. Thanks.
noreen what did you add to make it chocolate? i am lactose intolerant but gelato and whipped cream doesn't bother me so this is a godsend for me to have ice cream. please make other flavors especially teach me how to do strawberry. i love love love your videos
Greetings from Greece. I am a newcomer,thanks to Larry from the Wolfe Pit channel and i have a question about this recipie.Is it okay for using only vanilla beans only except of using vanilla extract?If so,how many vanilla beans should i use?
Welcome! Glad to have you here! Yes, you can use just a scraped vanilla bean. You can use whatever is your preference. I would only use one. Plenty of flavor there.
Irish Prepper, try Marks and Spencers double cream, it is really think already, and doesn't take much whipping to get to stiff peak point. Also, I am going to try this and put it in a round cake pan, and bake a cake in another round pan, and try to do an ice cream cake!!! Love this!!! Xx
Any idea what the comparison of this recipe to a traditional vanilla ice cream, is for calories, fat, & sugar content? Cost per serving for what it cost you to prepare?
I buy whichever is cheapest. I don't believe you can purchase the Tahitian ones right now If memory serves, there is some type of shortage or crop problem. If they are kept properly they will last a very long time.
How do I make the chocolate, the someway, but what do I use for the chocolate flavor? I try to make everything I can homemade, this way I know whats in it. Thank you for sharing your recipes, I learned a lot and saved money :) from them.
I only ever buy the grade B beans because they are extract grade. No reason to spend the extra money. Just like Maple syrup, b grad is better for cooking and is most likely more flavorful. I store mine two ways, first is in a vacuum sealed bag inside a ziplock bag inside another ziplock bag. Second way is inside a two quart mason jar sealed up tight.
OK, here is my question for you, you said in your video that you think every sweet thing needs a pinch of salt. Do you think the reverse is true, or can it be reduced; to not mess with the original intent of the recipe. I know it plays its part but when its not needed do you go ahead with it, personaly?
I have addressed this question a couple times in the comments. There is no substitute for the Sweetened Condensed milk. Semi Fredo, by nature is sweet and is different from ice cream. Unfortunately there is no way to adjust this recipe without having ice crystals form and having it turn into a giant milky ice pop. Not what we are going for here. Adding more cream and reducing the SC milk will not give you the desired result. You can however achieve a no sugar ice cream with a machine.
Could you try making it without the SC milk? We are sugar free and don't eat anything canned. I love this idea for ice cream but wish there was a way to make it sugar free.
If you have lactose problems, there is no good reason why gelato (which is made with whole milk) and heavy cream should bother you either because they both contain lactose, which is milk sugar. It is likely that you are not lactose intolerant, but allergic to some other foreign ingredient that is either contained in the commercially produced milk or some artificial ingredient that is added for processing that they don't have to list on the label. Try drinking a local milk or an organic milk.
I made this yesterday for my husband and he LOVES it! He's still smiling....thanks Noreen!
I just told my hubby yesterday I want an ice cream maker because my daughter and I would have fun with it. And here you come with this recipe!! I LOVE this!!! I love your recipes because we know everything thats going in!! No preservatives, colorings and all that funky stuff!! I cant wait to try this with my little girl :) Thanks Noreen!!!
I have been making this for a couple months now and we love it. I have done white chocolate strawberry, vanilla, peach and cappacino orange mocha. I am having a blast making all kinds of flavors. Your tutorial is the best I have seen for this recipe.
Careful though it is addicting......
Oh and adding the vanilla beans is just perfect. Love seeing the little specs of vanilla throughout the ice cream.
You are good...I am exited to try this. My favorite parts of your method is that there are simple ingredients and no expensive, overly priced ice cream churner involved and yet the ice cream comes out to a very smoothe and almost perfect consistency. Thank you.
Noreen, Thank you for this recipe. I have wanted to make homemade ice cream for some time now and really couldn't afford a machine. I ended up making homemade mint chocolate chip. I added green food coloring and mint extract and chips. I just got done putting in the freezer and can't wait to try tomorrow. I wasn't sure on the amount of mint extract to use because how strong it is. I ended up using 1 1/2 tablespoons and it wasn't to strong. Keep all these great recipes coming.
This is smooth as silk and creamer than regular commercially made ice cream.
I only have one cookbook. If you see one that is "no longer available" that was the mistake I made when first uploading to Lulu. As for a cookbook for these summer treats. I was not planning on doing one anytime soon, but I will put it on my list of suggestions. I am working on another cookbook right now. I will announce when it is ready. Thanks for stopping by!
Hi Noreen, I just wanted to say thank you so much for this. I made it yesterday and it it perfect!!! Absolutely delicious. Even my mum who is not a nice cream fan said she could sit and eat it all!!! Thanks again.
I have not bought ice cream since learning this method, thank you so much.....it's yumlious!!!
No. I would have indicated that in the video and in the written recipe if I had. thanks for watching!
AMAZING NOREEN!! cAN'T WAIT TO TRY THIS!
Thanks so much for sharing this recipe. I love homemade ice cream and this is so simple.
I can't wait to try this! Thanks for the recipe!
YOU don't have a gadget?! Be still my heart! This looks amazing! Going to try this with your microwave cake because my oven is out of order.
So I tried this yesterday and here's my review: it's very thick and rich. Extremely creamy and very sweet. I may only use 2/3 of the condense milk next time to cut the sweetness. Overall taste is delicious. It taste just like vanilla ice cream just on the sweet and rich side.
Sadly adjusting this very specific recipe will not render you a less sweet product. I will only make the recipe not work. There is a reason for the measurements as written and that is because they are true and successful. I promise that leaving out 1/3 of a can of condensed milk will only give you a chalky, hard mass that will not be pleasant to eat. This is not really ice cream, but Gelato, and the condensed milk is what makes it a no churn product. You can make regular ice cream in an ice cream maker with just a cooked custard and cream. That is what I was doing an alternative too.
Sounds good to me! And Noreen, I just went to the store and bought the ingredients and made absolutely sure that the sweetened condensed milk had only milk and sugar as ingredients. Beware the VERY evil high frustose corn syrup, everyone! :)
Thank you thank you thank you for this recipe i added mini oreos to this and my children loved it so much you are the best
I made this and it is really sweet. Wondering if you can use something besides the sc milk?
i tasted some this morning and it was great! thanks alot for the recipe, i got my vanilla beans on amazon, pretty good price too!
How awesome is that. I'm going to HAVE to try this! DH will adore me even more than he already does (if that's even possible!).
Thanks Noreen & Rick!
Oh i love you! Thank you for sharing. I had no idea. I cant wait to make this...
as soon as i saw this i had to make it! i just put it in the freezer ill come back late tonight or tomorrow to tell you how it comes out!! thanks for the recipe, it looks delicious noreen!! (:
it DOES look smooth, gotta try, thx noreen, love ya
Thank you Bev,
I think I am addicted to you. I need to get your cook book....Precious you are. P.S. You too Rick....
I wanted to make homemade ice cream but didn't have a machine. I came to your channel- like I always do for inspiration... Since I didn't have vanilla bean 😂 I puréed a pound of strawberries instead. It was amazing!!!! Thanks again for always being there for me! PS --- I can't stop eating this ice cream! 🍦🍨
im surprised the texture is so smooth i have made ice cream in an ice cream maker but after i put it in the freezer like it says in the recipe book my ice cream is like a rock and never really softens just melts!
Noreen you're a genius! I love your videos! I'll be sure to make this!
OMG! that looks so yummy!!!
The sweetened condensed milk is what makes this "no churn" There is no substitute for it. I thought is was just right for me. There isn't really another ingredient that will mimic the "custard" mixture of the semi fredo so you might try making an actual semi fredo, however they are sweet as well.
The video is running fine for me on both TH-cam and my website.
Excellent.
Loved the video! Thanks!🌻
Thanks Noreen, this looks delicioso!
Hey, Noreen, I'm gonna make this. In the video, the texture looks amazing.
Big Bad John It truly is! The hardest part is keeping it in the freezer long enough to eat it because you keep wanting to check and see if it is ready! LOL!
When you whip your heavy cream do you add sugar to it just like if you were going to use it for regular whip cream?
Noreen, I made this last night and could not wait to taste it this morning!! It is absolutely the creamiest ice cream i have ever had! I was so excited! The only thing is that it's way too sweet! I was wondering if there's a way to make it less sweet? Add more cream and 1/2 the condensed milk? Please advice! I can't wait to make it with strawberry and other fruits!! Thanks so much!!
Thanks for sharing this receipe! Can't wait to try, just one question did you put sugar and vanilla in the Whipped Cream too?
Thats such a wonderful recipe! I dont have an icecream maker and this recipe is perfect for that! I just subscribed to your channel and started making some of your recipes for my husband and he loves them! Oh and we are gonna try your Bluth's bananas because thats our favorite show too! Im so excited to see how they turn out!Thanks Noreen!
That looks absolutely incredible!!!! Thank you again:)
You can try anything you want to! Like I said, the sweetened condensed milk is what makes this a no churn recipe. I don't know of any other substitute for sweetened condensed milk. Unfortunately this may be a recipe you won't be able to make based on your dietary preferences.
Got it! Thanks Noreen. I can probably make it less sweet by adding some fruits. I do love the creaminess, so don't want to make it otherwise. My kids won't mind the sweetness. I am sure they will love it! Wait until they try it! ( they are still in bed) haha~~ thanks a bunch for your reply~ x
These look great. Are you planning to do a summer treats cookbook? I am getting the Holiday Meal cookbook. Also notice you had another one at some point that is no longer available. I just find printed books so much easier to use. Thanks.
I am wondering if you add the condensed milk and cream together and then whip it,would it still work and save time?
I will be uploading the video for the chocolate version tomorrow.
noreen what did you add to make it chocolate? i am lactose intolerant but gelato and whipped cream doesn't bother me so this is a godsend for me to have ice cream. please make other flavors especially teach me how to do strawberry. i love love love your videos
Greetings from Greece.
I am a newcomer,thanks to Larry from the Wolfe Pit channel and i have a question about this recipie.Is it okay for using only vanilla beans only except of using vanilla extract?If so,how many vanilla beans should i use?
Welcome! Glad to have you here! Yes, you can use just a scraped vanilla bean. You can use whatever is your preference. I would only use one. Plenty of flavor there.
Added to my favorites =) Gotta try this soon!
Irish Prepper, try Marks and Spencers double cream, it is really think already, and doesn't take much whipping to get to stiff peak point. Also, I am going to try this and put it in a round cake pan, and bake a cake in another round pan, and try to do an ice cream cake!!! Love this!!! Xx
I always want to dance when I hear your intro!
I never have made semi fredo with SC milk. Looks so easy! Hey, we got a brand new ice cream maker for $3 bucks at the junk store. I love junking.
Any idea what the comparison of this recipe to a traditional vanilla ice cream, is for calories, fat, & sugar content? Cost per serving for what it cost you to prepare?
Can you use the dried food storage whip cream?
I buy whichever is cheapest. I don't believe you can purchase the Tahitian ones right now If memory serves, there is some type of shortage or crop problem. If they are kept properly they will last a very long time.
THANKS GOOD TUTORIAL
How do I make the chocolate, the someway, but what do I use for the chocolate flavor? I try to make everything I can homemade, this way I know whats in it. Thank you for sharing your recipes, I learned a lot and saved money :) from them.
I only ever buy the grade B beans because they are extract grade. No reason to spend the extra money. Just like Maple syrup, b grad is better for cooking and is most likely more flavorful. I store mine two ways, first is in a vacuum sealed bag inside a ziplock bag inside another ziplock bag. Second way is inside a two quart mason jar sealed up tight.
I am Noreen. Bev is on TheMrsVolfie channel. Thanks though!
this looks very tasty - must try :-)
I'm mAking this tonight
This looks so good. Could you put mint chip on your list? Please? Thanks for sharing. God Bless to You and Yours
OK, here is my question for you, you said in your video that you think every sweet thing needs a pinch of salt. Do you think the reverse is true, or can it be reduced; to not mess with the original intent of the recipe. I know it plays its part but when its not needed do you go ahead with it, personaly?
😍raw fresh vanilla
Thank you great video ....I wonder if you can please teach us how to make cheese cake ice cream. Thanks
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Noreen's Kitchen
Thank You very much for returning my request. I'm a fan of your channel for approx 6 months...you are awesome. Thank
I have addressed this question a couple times in the comments. There is no substitute for the Sweetened Condensed milk. Semi Fredo, by nature is sweet and is different from ice cream. Unfortunately there is no way to adjust this recipe without having ice crystals form and having it turn into a giant milky ice pop. Not what we are going for here. Adding more cream and reducing the SC milk will not give you the desired result. You can however achieve a no sugar ice cream with a machine.
:oO Is the texture of this as good as it LOOKS?! I am completely shocked at that texture....
No, you will need to use fresh cream. You have to use fresh whipping cream the artificial stuff won't work.
Yer mad Noreen, caviar ice cream LOL :D :p
damn i lovee vanilla ice cream THIS i have to try :D been dying for some 'freshly made
My name is Noreen hahahaha cool
i forgot the pinch of salt but it still turned out quite well. need to work on my folding technique
can you show me how to make mint ice cream
Could you try making it without the SC milk? We are sugar free and don't eat anything canned. I love this idea for ice cream but wish there was a way to make it sugar free.
Did you try it? If so, how was it?
Curious I'm wanting to make cinnamon ice cream for Thanksgiving, couldn't I just add some cinnamon to this?
Noreen I can't see the video. I even went to your web site.
Hmm for no churning this came out really smooth! IS this a fake video? lol just kidding thanks for recipe!!
I will be uploading the video for the chocolate version tomorrow.