Royal Isabela Organic Farm

Jota Restaurant farm-to-table menus change daily to celebrate the harvest from our organic farm and orchard and spotlight what’s seasonally fresh in Puerto Rico. Each morning, our Chef Jeremie Cruz visits Royal Isabela’s organic farm to see what the good earth has given us before deciding what will be featured.
Anticipate dining on dishes that feature vegetables, herbs, and fruit is grown just steps away from your table, as well as the daily catch from local fishermen.