Chef, you have become one of my favorite chefs on TH-cam. Keep spittin out these fire dishes!! Great video editing as well! Cheers from southern California USA!
Think I forgot to report back - this was superb. Not many of my housemates around at the moment, so I ended up eating far more of the leftovers than I should have done... worth putting on a few extra pounds for 👍
It's nice to see you replying to all your comments .. I remember watching your videos last ramadaan and im here again this ranadaan lol .. hope Allah allows your chanel to blow because I deffo think its under rated but this recipe looks wicked .. can't wait to make it for me n the mrs.
Oh you are amazing im drolling always to all your cooking my goodness so yummy ha ha ha this Mary the wife of Jim i will cook this recipenow thank you for your recipe aamzing you are the best chef , Best regards from Oslo Norway.
Great 👍food! Sorry man, where I am... I always wach ur channel, I'm in 💖 with the food, it's halal, this is the most important to me, like the "kashrut"!Same Father.. another mummy....you help me so so much, with the ingredients and... Beautiful and very tasty meals! Thank you for every thing. Peace and 💖
Seriously considering cooking this right now... really shouldn't have watched it at 4am haha. Quick question, recipe says 2 tablespoons salt for the rice and chicken - is that right or should it be 2 teaspoons? Seems like a lot, but I guess there's a lot of rice to season as well as the meat. Glad you're still putting out vids!
Chef, thank you for the wonderful dish. A thousand thanks to you. I always like to follow all the videos. I have a question. If you please, write to me the name of the masala spices that you use. I found many types, and I do not know which type to choose. Thank you. 🙂🌷
Amazing recipe. I cannot make it but i wonder if you can tell us what this is called in a restaurant (indian/turkish/pakistani). Where can i get a dish that exactly looks like this and tastes like this? In UK of course
@@HalalChef like with the regular basmati rice I cook on low flame for 10/12 minutes and then steam with flame off for another 10 minutes. Is it the same process for the sella rice also?
Cook them on medium high heat until there is some water left on the top, almost bubbling away. Then turn the heat to low, almost like it is touching the pan. Cover with kitchen cloth and steam for 12 minutes. This applies to the Basmati rice which were soaked for half an hour.
Had great fun making this for you guys. Hope you will enjoy this recipe. Can we get 1000 likes on this video please? Thank you :)
I just want to say that your the man. Classic always
I'm obsessed with your channel can't wait to make everything
Hope you will enjoy it. Any questions, feel free to ask :)
Your a genius with the video. I love the way you speak and describe everything so well. The food always looks amazing. It makes my mouth water.
Thanks Heather 🙂
Chef, you have become one of my favorite chefs on TH-cam. Keep spittin out these fire dishes!! Great video editing as well! Cheers from southern California USA!
Thanks H
Think I forgot to report back - this was superb. Not many of my housemates around at the moment, so I ended up eating far more of the leftovers than I should have done... worth putting on a few extra pounds for 👍
Haha, thanks man. Glad you enjoyed it ;)
It's nice to see you replying to all your comments .. I remember watching your videos last ramadaan and im here again this ranadaan lol .. hope Allah allows your chanel to blow because I deffo think its under rated
but this recipe looks wicked .. can't wait to make it for me n the mrs.
Thanks for tuning in :) Hope you will enjoy it! Thank you
Just ate this today and all I can say is that it tastes good! Must try recipe!
Thank you
Mashallah it was so good tysm i did this for ramadan My whole family was happy
Really glad you and the family enjoyed it :) Thank you
This man is the king of flavour.
🙌
That looks awesome! Will try that today for iftar. I’m a new subs. Wishing you Ramadan Kareem from Malaysia 💐
❤
Great video , this channel really helps me out on days when i dont know what to cook.
Thank you
I love this recipe ..... it's our traditional meal in saudi arabia
Well done man .
Same :) Thank you
Dude. I can't stop watching your videos! Food looks amazing 👌
🙌
HALAL CHEF IS THE BEST THING YOU CAN SAY INSHALLAH
🙌
When I chose Ur channel it's means I don't look for another recipes 😊😊😊u are the best thank you bro
My pleasure
HALAL chef... my man!!! Workin it! Makin it happen!!
My man 🙌
I tried this food for Ramadhan is very good thanks brother
You are most welcome
Oh you are amazing im drolling always to all your cooking my goodness so yummy ha ha ha this Mary the wife of Jim i will cook this recipenow thank you for your recipe aamzing you are the best chef , Best regards from Oslo Norway.
Hope you will enjoy it 😊
Ramadan Kareem 🌙 Thanks for the recipe!
Thank you. Ramadan Mubarak
Thanks for making it so simple this is a must try thanks for sharing bro
Thank you
Your food is amazing,, can you do a vid of essential herbs and spices please for your style of cooking.
Thank you and absolutely
Halal Chef I really like your style! Great videos, keep it up!
Thank you. Enjoy
Omg this was sooooo good i made it today 😍😍😍 my husband loved it and we all enjoyed it ❤️
Glad you guys enjoyed it 🙂
There is a shop in Riyadh that sells my favourite kunafa garlic rice and chicken the chicken is magical ❤
Nice
Ramadan Mubarak!
Ramadan Mubarak ❤
Best recipe for ifthar ..ramadhan mubarak ..i like it yummy...😋😋😋
Thank you 😊
Simple and delicious, my family loved it. My first one pot wonder 😋
Thank you 🙂
Just made this for my family... yummy....love your channel
Thank you
Impressive...!! Working my way through your videos while fasting. Why do I torture myself 🤤
Thanks man
MashaAllah I just made this and wow was so delicious 😋 defo a win.....thank you
Thank you
The presentation was very neat!
Thank you
Happy Ramadan!
Ramadan Mubarak ❤
Looks so yummy gona must try this
Enjoy 🙂
Made this today and it turned out to be delicious
Thank you
You are the best Sir. More power & keep up the good work.
❤🙌
Ma sha ALLAH yum yum
Make some
Ramadan Mubarak chef
Ramadan Mubarak 😊
Man u are so awesome. ..u are my role model now....thanks so much
Thanks man
Ma'sha'Allah Omg can't wait to try this!! Love your channel- underrated!
Enjoy
MashaAllah....laziz
Thank you
I don't know what to say about you are the best keep it up with the best Thank you so much I love your cooking .😘🌶🌶🌶🌶
Thank you
Looks delicious, greetings from Germany
We love your channel! We started trying everything on your channel! Thank you!
Thanks
So tasty ma sha Allah
Thank you for sharing👌
You’re inspiring 🌟
Thank you :) hope you will enjoy it
Yummy I loved arabic food
Thank you
Looks amazing mate. I made the fried chicken fillet burger you made and it was awesome 👌
Thanks mate. Try this now th-cam.com/video/5IZr4lbOJNg/w-d-xo.html
Gona try this tonight! Will InshaAllah let you know how it went.
Enjoy
ماشاء الله رائع جداً ويبدو شهياً🌹
Thanks akhi
Nice recipe bro. I’m defo gonna be trying to make some of these inshaaAllah. 😎
Enjoy ❤
Mashallah nice, where did you get the cooking oil brush from?
amzn.to/3IOnYLK Thanks
Great 👍food! Sorry man, where I am... I always wach ur channel, I'm in 💖 with the food, it's halal, this is the most important to me, like the "kashrut"!Same Father.. another mummy....you help me so so much, with the ingredients and... Beautiful and very tasty meals! Thank you for every thing. Peace and 💖
Thanks man
Tried it and I loved it! Thank you
Thank you :)
I have to watch this even though I’m fasting🤣
Video idea: if you’ve seen what’s going on between Aldi and M&S with the caterpillar cake, please recreate your own Colin the caterpillar😂
Don't wanna end up in court LOL 🤣
love yhis thank you will try next week
Enjoy
Masha Allah looks delicious.
Thank you
Very nice... every recipe is super 😋😋
Thank you
Clean work I love it😋😋
Thank you 🙂
Seriously considering cooking this right now... really shouldn't have watched it at 4am haha.
Quick question, recipe says 2 tablespoons salt for the rice and chicken - is that right or should it be 2 teaspoons? Seems like a lot, but I guess there's a lot of rice to season as well as the meat.
Glad you're still putting out vids!
Thanks for watching. You are right, it is 2 tablespoons as we are cooking a lot.
Yup, I thought the same but 2 tbsp is the perfect amount because of all the water and rice and the chicken absorbs some too, excellent recipe!!!
Yay love the recipe
Thank you 🙌
I tried your biriyani. It was delicious!
Thank you
Have you considered making TikTok for your cooking? I think you could grow your channel through it🥰
Absolutely. Check it out at @halalchef
Chef, thank you for the wonderful dish. A thousand thanks to you. I always like to follow all the videos. I have a question. If you please, write to me the name of the masala spices that you use. I found many types, and I do not know which type to choose. Thank you. 🙂🌷
Check description
Love you Bro💯❤️from 🇬🇧
Love you back my brother, Thank you
That looks absolutely beautiful😍
Thank you :)
Gotta try this
Absolutely
Thank you for your reply 😊
Pleasure 😊
I’m only going to make this because you spoke so convincingly 😅❤❤❤❤ in shaa Allah will come and let you know.
Enjoy
Looks delicious
Thank you :)
@@HalalChef
Will cook this dish on Eid’s day
Masha allah very easy and testy
Thanks man
Very delicious pot chicken.
Thank you so much
mmm wowthank you chef!
Hope you will enjoy it!
Speechless👌👌👌
Thank you
Can I make this in a traditional clay pot on coals. And put the rice on a light steam with the chicken half oven and half barbecued.
Absolutely
That looks delish
❤
This looks hella bomb
Make some
Salaam
Where can you get saffron from in the uk
Walaykum asalam, try Asda or Morisson
Mouthwatering 😋
Thanks a lot 😊
Looks beautiful
Thank you, give it a try :)
masha allah
Thank you
wow!how passionate!❤👍
Thank you 😊
Nice cook......done like n subscribe
Thank you
So nice and tasty MashAllah
Thank you
Thank you bro ❤😊
my pleasure
Beautiful 🤤
Give it a try 🙂
Shout Out to the 6 minute mark where everyone with a Google home assistant got a 15 minute timer set. :D
😁
Pls share some without oven
For sure
Excuse me, what is the name of the rice you used? I'm looking for a long grain rice like the one you're using, thank you 🙂
There are few types, Sella Basmati is a good option. Soak in water for 90 min before using
@@HalalChef ok thank you very much chef 🌹
Is there no description to the amount of each thing you add to the pot?
Check the description, everything is there 🙂
@@HalalChef Thanks. Will have to try this one.
No problem. Try this as well, th-cam.com/video/HN-68RgGLEM/w-d-xo.html.
Can I cook the chicken without skin,
Sure thing
very nice
Thank you
Is chicken legs nessecary or can you use chicken breast too?
Sure, use whatever part you like
Well we can't eat it but we have to travel to get it🍗🍲🍝
Yummy 😋
Thanks Nadia
Amazing recipe. I cannot make it but i wonder if you can tell us what this is called in a restaurant (indian/turkish/pakistani). Where can i get a dish that exactly looks like this and tastes like this? In UK of course
Thank you. Not sure what they call it but just ask for chicken and rice. Or Grilled chicken and rice.
Do you cook the rice on low flame for 10 minutes like basmati rice?
Do you mean how long you need to steam up the regular Basmati Rice?
@@HalalChef like with the regular basmati rice I cook on low flame for 10/12 minutes and then steam with flame off for another 10 minutes. Is it the same process for the sella rice also?
Cook them on medium high heat until there is some water left on the top, almost bubbling away. Then turn the heat to low, almost like it is touching the pan. Cover with kitchen cloth and steam for 12 minutes. This applies to the Basmati rice which were soaked for half an hour.
Plz make cow meat dish I love this
Will do soon
Wow
🙌🙌🙌🙌
Chef how long does a tub of ghee last once opened please
3 to 4 months outside or up to 1 year refrigerated.
@@HalalChef thank you
Very welcome
Salam🙂👋
walaykum asalam wa rahmatullah 🙂