My favorite old Beijing fried liver with soy pork buns is finally open!
ฝัง
- เผยแพร่เมื่อ 9 มิ.ย. 2020
- #Little pigs can eat#Sauce package#Fried liver
Hello everyone, I am a little pig. My favorite old Beijing fried liver with buns with soy sauce, Huixingju is finally open for business. I am so moved! ! I finally got the best sauced pork buns and fried liver again, and the super-large diced pork dumplings, woo woo woo, I was moved to cry! !
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Those pork buns looks good I wish I can try one u be eating good
it is good
真享受😁有一陣子愛吃包子當早餐 最愛肉餡的💕
小豬豬到底有多少食物耳環,每次看都在數,好可愛呀
我家住在兴隆街,走着10分钟就到天兴居😍😍😍出来30年了,每次回北京必吃炒肝👍😍
我也是必吃
标准的吃炒肝姿势👍👍看馋了
很喜欢up这个视频的画面,能问下是什么器材拍的吗?谢谢
真好吃
就是好吃
餓了
看着真不错,喜欢吃炒肝。
👍
羡慕
喜欢你把每一个包子馅都up closed的特写一下 太体入微了
特写酱肉包子馅!!!大块大块的 直率 不矫情👍
这食量,真是惊为天人啊!是真的吧,不敢相信啊
饭量真好!
吃嘛嘛香
好吃
是的,yummy
以前炒肝儿酱油色儿没这么重,现在估计做炒肝儿的都不是北京师傅了。
馋死我了!太想家了!
感覺包子都是冷的,能好吃嗎?
想看你挑战食量
Suddenly feel like eating steamed baozi and dumplings! These pork buns look so delicious >
i guess Im randomly asking but does someone know of a trick to log back into an Instagram account?
I was stupid forgot the login password. I would love any tips you can give me.
@Adan Finnley Instablaster :)
@Noe Cameron thanks so much for your reply. I got to the site through google and Im in the hacking process now.
Takes a while so I will reply here later with my results.
@Noe Cameron it worked and I finally got access to my account again. Im so happy:D
Thank you so much you saved my account!
@Adan Finnley No problem =)
😍😍😍
想看吃麻辣鍋🥺🥺🥺🥺🥺😢
等回北京也要去汇兴居!!
啥时候能回啊?遥遥无期啊
包子控的我啊 失眠了
這個必需筆記了 看你吃的陶醉的
炒肝是什麼?
好像只有北京人吃炒肝儿、应该是猪肝、猪肠、什么的、一起煮、淀粉勾芡的羹汤
為何不用餐具吃呢?
不需要呗
我要是这么吃,呵呵,我还是没钱这么吃啊
炒干怎么长的和豆腐脑一样
吃饱了吗?
吃饱没有不知道,反正是吃爽了
为啥不给我吃?
浪费辣椒油啊
姐俩关系亲吗?
你觉得咋样呢
馋的我想啃床
下次边吃饭边看
把眼镜摘了,让我们看一下吧,好吗?
第二顆包子裡有頭髮或毛髮,你看影片注意到了嗎?
仔細看他撥開的第二顆醬肉包子。
这手看着太老了
看这个频道就是为了减肥。因为每次看到满嘴,满脸,满手都是油腻,就不想吃饭了
他家豆腐脑儿真的不太行
一般
吃太多了,小心吐!
没有必要总把包子的馅放在镜头前面,不是因为想看包子馅才看你的视频的