Chef's Journey to Capture the real Okinawa

Chef Keiji Ojima, with a foundation in French cuisine, skill-fully merges his culinary expertise with the unique ingredients sourced from Okinawa's Yambaru region. Immersed in the expansive natural beauty of Yambaru, he collaborates with local farmers and hunters, ceaselessly seeking innovative approaches to encapsulate the essence of Okinawa in his dishes.