GINATAANG LANGKA RECIPE

Ginataang Langka Recipe ( or Jackfruit stewed in savory coconut sauce ) is one of the more popular coconut milk Filipino recipes made of fresh jackfruit, pork belly chunks for some meatiness, salt, pepper, ginger garlic, onion, tomatoes, pork broth cube, coconut milk, coconut cream, fish sauce, green and red chillies. This ginataang langka recipe with coconut milk is best served warm with a side of freshly cooked white rice. Check out more ways to enjoy this dish by adding or removing some ingredients, and more in the article below. One of the best ginataang langka recipes you’ll find! We hope you give this a try.
#ginataanglangka
Written Recipe at yummykitchentv...
IIngredients
1 & ½ kilo fresh langka / jackfruit ( chopped )
400 grams pork belly chunks
Salt and pepper to taste
Ginger ( sliced )
6 cloves garlic ( minced )
1 medium onion ( sliced )
4 medium tomatoes ( chopped )
1 piece pork broth cube
2 cups coconut milk
2 cups coconut cream
Fish sauce to taste
5 - 6 green chillies
Red chillies ( optional )
Steps:
In a pan, sear the pork chunks in high heat until light brown and most of the fats have rendered. Sprinkle in salt and pepper to taste. Then add in the ginger, garlic, and onion, saute until aromatic.
Add in tomatoes and cook until soft. Then place in the fresh jackfruit. Saute for a bit and add salt and pepper to taste. Place in the broth cube and coconut milk, give it a good stir.
Cover and simmer at medium-low heat for 15 - 20 minutes, or until the jackfruit is tender. Once tender, turn the heat to low and add the green chillies and coconut cream. Simmer until the sauce thickens.
Add as much red chillies as you like for more heat. Give it a taste and add fish sauce for more saltiness and umami. Simmer together before serving.

[@AnaMarieD-y7b]

Soooo yummy! Nakaka gutom talaga.😋😋😋😋 Ang sarap pag fresh ang nga ingredients.

[@GraciasKusina]

Yummy!

[@aidawilson971]

Super yumm

[@kitchenwithsaba5954]

Like 3🎉
It's looks really good 👍👍
Stay connected with me 😊🤗

[@imeldadelacruz1713]

KASARAP naman yan mam

[@NidaHomeres-iz9tg]

Yummy

[@ramelitocontredas5662]

Wow yummy

[@rudypostrado4299]

😂😂😂😂ngaun lang ako nakaita ng ginataan na may kamatis😂😂😂😂

[@AnalynLim-jf8ho]

..ako din mgtaka pwde pla my kmatis

[@Samramos4488]

AHMMM..TANONG LANG? PAANO MALALAMAN KUNG YUNG LANGKA FRUIT IS UN-RIPE (HINDI SIYA HINOG AT HINDI MAPAIT ANG LASA) AT ITO ANG PUEDE SA GINATAANG LANGKA versus LANGKA na ripe/hinog/yellow color at iluluto as dessert or minatamis na langka. Paano at ano ang distinction ng dalawa? at Saan nakakabili ng un-ripe or hindi hinog na langka for ginataang langka vegetable savory dish? Kung meron puno ng langka sa backyard, paano malalaman ang langka for savory ginataang langka dish at anong langka ang para sa minatamis na hinog na yellow/gold langka fruits for dessert?

[@jaimesebastian9560]

Nilalagyan ba talaga ng kamatis?

[@arielabidan5188]

Kaya nga po ti nry nmin naglasang panis🤕

[@rudypostrado4299]

Mali po pagluto mo ng ginataan dapat hnd mo na igigisa yan..dapat pakuluan mo yan sa pangalawang gata para lalambo hnd sa unang gata..saka wag mong lalagyan ng kamatis mas madaling mapanis yan

[@jerolddelacruz5407]

Samen din no need na igisa pa yan .tsaka baket ng may kamatis 😅.pero baka ganyan talaga sa kanila iba iba naman e