I believe the term "eye" goes back to the stoves that you built a fire inside. They had holes (or eyes) on top that fit different sized skillets, thus the numbers on iron skillets that don't make sense to us. Those skillets would have rings on the bottom to keep them in place over that eye. A #8 skillet would fit into an 8" hole because that was the diameter of the ring, not the diameter of the pan (which is 10.25"). I hope that helps explain how the term "eye" came about on a stove.
I was born and raised in NY so many of your recipes to me are very southern. I never had crushed crackers and butter put on top of anything that I ever ate. But li luv that. So southern to me
I’m glad I found your channel. Always looking for zucchini recipes. Although this one was filmed a few months back here in Colorado we are just a few weeks away from having an abundance of zucchini from our backyard garden. You are kindred spirit.
Snow Creek Sausage is from Senaca SC. It must be a hometown favorite. Here in NC, we have Neese’s sausage. It’s based out of Greensboro NC. It’s sold in square packaging, never frozen, and delivered in small green squared trucks! Don’t know how far into SC it would come.
I love this casserole and I have a wealth of zucchini in my garden so I’m always keeping my eyes open for enjoyable ways to use it. I’m planning to order your cookbook as soon as it’s available again. Thank you for inviting everyone into your kitchen. Shining for Jesus here with you.
With the holidays coming up, would you like a recipe for Fruit cake? I typically hate Fruit Cake but this one is the best Ive ever had. I don't want to taste space so let me know if you'd like to try it.
The term "eye" used to refer to a stove burner is likely derived from the resemblance of the burner's shape and appearance to an eye. Here are a few possible explanations for why a stove burner is called an "eye": 1. Visual Resemblance: The circular shape of a stove burner, with its central opening or flame, can resemble an eye when viewed from a certain angle. The burner's appearance, with the flame acting as the pupil, may have led to the association with an eye. 2. Symbolic Reference: Eyes are often considered a symbol of observation and attention.
There are many cooks that call it an eye. It is the politically correct name for it. It wasn't until.the baby booming Era that ppl started calling it a burner. Thank you and Sally for the recipe. I will be trying It, for sure ❤
You put no seasoning in it whatsoever, no herbs, salt, spices or pepper! That must be so bland. Would have looked more appetising if you had waited for the cheese top to brown.
I believe the term "eye" goes back to the stoves that you built a fire inside. They had holes (or eyes) on top that fit different sized skillets, thus the numbers on iron skillets that don't make sense to us. Those skillets would have rings on the bottom to keep them in place over that eye. A #8 skillet would fit into an 8" hole because that was the diameter of the ring, not the diameter of the pan (which is 10.25"). I hope that helps explain how the term "eye" came about on a stove.
Eager to try this but not crazy about grating the zucchini or any veg for that matter. Seems it get to wet. 🙋♀️☕️❤️🙏🇺🇸🇺🇸
When it comes to Parm; such a fantastic nutty cheese, buy a chunk of Parmesan Reggiano and grate it yourself! Much better that way.
Very interesting explanation. Thanks for sharing that.
Interesting
For a person in your 80s you are amazing and seem so much younger ❤️.
I made this casserole yesterday and have to say it is so good! And low carb too which made me happy! Thank you for sharing MeMe!!
Glad you liked it!!
You are amazing! You certainly shine for Jesus! God bless you!
Definitely going to try this
It’s delicious.😋🙂❤️
And you cook alot with cream soups. So southern! I luv it 💓
Looks so good Ms Diane!! Another great casserole! Can’t wait to make this one!!
I enjoy you so much 😎. You are just so pleasant like a family member. You be blessed ! Shine for Jesus !
Thank you so much!
I was born and raised in NY so many of your recipes to me are very southern. I never had crushed crackers and butter put on top of anything that I ever ate. But li luv that. So southern to me
These videos are a blessing.
Love watching you! Your very knowledgeable! Thank you and GOD bless. Your wonderful!
Looks delicious 😋 😮yummy, 🎉🎉🎉🎉🎉❤❤❤❤❤❤😊
I agree with your butter belief. I love my butter too.
This Zucchini Sausage Bake recipe looks so delicious 😋 Ms. Diane.
that is a perfect meal for anyone doing low carb Keto lifestyle, thanks!
You're so welcome!
I made this just as you showed and it was a big hit at my house! Thanks so much! ❤❤❤
Such a great combo of flavors!!
Yummy 😋 in my tummy. Love you MeMe
are u away???? when are your coooking shows coming?????? please let me know, thanks!
Looks delicious.and seems easy enough to make.seems like a nice lady.
Thank you for your tip about using water in the pan with ground beef. I tried it and it works much better.
You are so welcome!
I’m glad I found your channel. Always looking for zucchini recipes. Although this one was filmed a few months back here in Colorado we are just a few weeks away from having an abundance of zucchini from our backyard garden. You are kindred spirit.
Another great recipe thank you!
Great casserole !!
😋🙂
I have loved ones who simply cannot tolerate carbs and do well on protein and fat. This dish has it All - thank you, MeMe!
And… it’s delicious! 😋
Sounds so good!
Snow Creek Sausage is from Senaca SC. It must be a hometown favorite. Here in NC, we have Neese’s sausage. It’s based out of Greensboro NC. It’s sold in square packaging, never frozen, and delivered in small green squared trucks! Don’t know how far into SC it would come.
Thank you Sally, it certainly looks good.Yum.❤
Hope you enjoy🙂😋
I used ricotta instead of cottage cheese and it was wonderful. Thank you for sharing your life and recipes with us. God bless you!
Thank you!!👍🏻🙂❤️
I'm going to have to try this. Thanks MeMe.
Hope you enjoy
That looks so good!
It really is.😋
i wrote down your chocolate chip cookie recipe so i 'll have it and once my oven is cleaned i 'll make some
❤ Praise the Lord for his mercy!
Yes!!🙌🏻
I love this casserole and I have a wealth of zucchini in my garden so I’m always keeping my eyes open for enjoyable ways to use it. I’m planning to order your cookbook as soon as it’s available again. Thank you for inviting everyone into your kitchen. Shining for Jesus here with you.
Hope you enjoy... thank you for watching.
I made this morning and it was excellent! I also used your tip on adding a bit of water when cooking the sausage and love the ease and results.
You have gotten 4 thousand subscribers since I found your channel 2 days ago. Wonderful! You were at 14.7 2 days ago
Zucchini sausage casserole. Yum
👍🏻it’s so good.😋
Nice! Thanks MeMe!
Thanks for watching!!😋👍🏻🙂❤️
Yummier" 😋😁🤤
I hope your cookbook will be back in stock soon.
Yes…there are more on the way. Thank you!!
This was so good! I added 2 green onions to the zucchini and a sprinkle of soul seasoning.
😋
This is a Must try for Me. Looks Delicious 😋👩🍳🥘🦩
Its a unique blend of flavors!!
I like to order one of your cook books 😊
www.memesrecipessc.com : ) thanks for your interest.
Thank you!
Do I leave the peel on the zucchini when I grate it?
Yes!!
Thks MeMe!
How do I purchase your cookbook?
www.memesrecipessc.com : ) Thank you for your interest.
Oh yeah. Florida doesn't get snow creek sausage as far as I know
🤔🙂❤️
With the holidays coming up, would you like a recipe for Fruit cake? I typically hate Fruit Cake but this one is the best Ive ever had. I don't want to taste space so let me know if you'd like to try it.
Snow creek is in Seneca
The eye is what I’ve always known the burners as too. That’s what my mama called them 😂
We've always referred to it an an 'eye on the stove
my people
Where can I get the cookbook for Sunday lunch
www.memesrecipessc.com
The Italian in me wants to use ricotta instead of cottage cheese. Either way it looks delish!
That's what I was thinking too 😊
Here in Alabama it is called an eye.
Can you substitute the cottage cheese with ricotta cheese?
❤
My grandmother called it an “eye” also.
my people
I’m making this tonight, but I don’t think I’m going to cook zucchini first. I’ll let you know how it turns out.
Please do. That would save time.
I never heard of grits in my life until I visited family in Memphis.
Another cooking channel I follow, calls the stove burner 'eyes' also. Cowboy Kent Rollins was a Chuck Wagon cook for 20+ years
#Shine4Jesus ☀️
🙂
🔥👁️🔥
When will your cookbook be back in stock to purchase?
adding stock weekly! : )
Yea!! Just ordered one! Can’t wait to get it and start cooking! 😁
Sweetie do you need me to send you some pot holders? You make me nervous with those dish towels.
🤭😂🙂❤️
The term "eye" used to refer to a stove burner is likely derived from the resemblance of the burner's shape and appearance to an eye. Here are a few possible explanations for why a stove burner is called an "eye": 1. Visual Resemblance: The circular shape of a stove burner, with its central opening or flame, can resemble an eye when viewed from a certain angle. The burner's appearance, with the flame acting as the pupil, may have led to the association with an eye. 2. Symbolic Reference: Eyes are often considered a symbol of observation and attention.
good to know! : )
My mother grew up in the deep south. She called the burner an eye and so did her mother.
You are so sweet!
She is so pretty! Is she related to Judy Garland? Striking resemblance.
No, but I hear that a lot.🤭
Luv Y'all SweetFace'z 2 my 💖 Mrs. MeMe & K'K" 🥰👸🤗💝🥰👸🤗
I love your recipes, but how do you stay so neat without an apron? What’s your secret?
🤔I guess I’m not a messy cooker.🤭😂🙂❤️
The control was always called the “eye” then if you referred to the actual top of the stove it was the burner.
Me either no hot😢
😋🙂❤️
There are many cooks that call it an eye. It is the politically correct name for it. It wasn't until.the baby booming Era that ppl started calling it a burner. Thank you and Sally for the recipe. I will be trying It, for sure ❤
You put no seasoning in it whatsoever, no herbs, salt, spices or pepper! That must be so bland.
Would have looked more appetising if you had waited for the cheese top to brown.
I generally add my own seasonings for my taste in most recipes And sausage is usually well seasoned so 🤷♂️
Yummy ❤ great lunch brunch I think I’ll do it in fall with a herb roasted whole chicken
By all means, make it your own.