Brilliant podcast many thanks, 75 year old male, ketovor one year, carnivore five months, 18-6 restrictive eating 24 hour fast one day a week, plenty of exercise including daily resistance training, this was so helpful in the amount and timing of food consumption, again many thanks.
I'm 45 and I've only been really paying attention to my house since I turned 40 and started getting bad news from my doctor. Stuff like this really helps me dial in my efforts to avoid chronic disease and sub-optimal aging.
I've been asking the same question for years. Very good talk. But I wish she would have pointed out that muscle synthesis is not the only consideration. Muscle building is not the only thing we use protein for. And meat contains many vitamins or minerals. So I still haven't heard anyone say what is the optimal amount of protein to consume per day or per meal. 22:51
Good to see this important and usually overlooked issue being addressed. While vegetable protein sources are listed there is no way gram for gram they can be compared to animal protein.
Excellent presentation. Many thanks for sharing this information. Im 65 years old and have been eating a high protein for about a year and seeing improvements in my body as validated by medical testing results.
This is absolutely the best explanation of how to combat sarcopenia. I’m 60+ with healthy muscle mass but trying to improve. I have a target 120g protein per day versus 30g per meal. I realize now equal distribution and minimum 30g per meal should help me reach my goal.
Very good talk. Lots of good information. Very important information. That said, muscle synthesis is not the only consideration. One meal a day with the minimum amount of protein is more than enough for most people to build the muscle they need. But protein is used for a lot more than that. And meat contains many essential nutrients other than protein. So, as long as an individual is getting enough fat for their energy and vitamin needs, in my retired electricians' opinion, they can never consume too much red meat.
Thomas Delauer recently talked about a study comparing a bolus of 25 g protein versus 100 g protein. The more protein you eat in one meal, the longer you have muscle protein synthesis and the more elevated it is. The study showed that after consuming 100 grams protein in one meal, muscle protein synthesis was elevated for more than 12 hours.
Thank you for setting out how much each meal could look like with the even distribution of protein. This was very helpful. I’ve been wondering this myself for the last three months and i just can’t find that information anywhere.
For some reason, whenever you get a nutritionist or dietician involved in your nutrition, you end up buying a high precision kitchen scale and a chronometer. There are two things that are indispensable to be a good scientist, honesty and common sense. And most nutritionists and dieticians seem definitely short on common sense.
13:02 Soybeans are proposed as "nutritionally complete" plant foods. But it's my understanding that essentially all commercial soybeans are GMO. Are they healthy?
Thank you for video, I have a hard time suggesting to older folks that protein is still needed! I imagine they think less activity means they can get by on carbs, or maybe because meat has been demonized for the associated fat? It's a mystery.
Good overall, but benifit past 30grams was just for muscle protein synthesis.. could there have been other benefits (e.g. organ tissue repair) or did they show is just converted to energy? Would be nice to have a link to the papers.
IR is a construct / by definition: A construct is an abstract concept that is specifically chosen (or “created”) to explain a given phenomenon. What's happening at a cell level has been perfectly explained since 1960 by Prof. Philip Randle, who described it in 1963.--> Randle Cycle
I am 54, woman, lean, 62 kg, play tennis, hiking and bike riding. I would need 1.5 x 62 = 93 g of protein. I eat 100 g ground beef + 150 g young hard raw cheese + 300 g yogurt + 1 eggyolk. That would be 30+30+21+4=85. Yes, difficult to eat enough protein.
What she doesn’t mention is that 100 grams of protein in one meal stimulates muscle synthesis for 12 hours. Same maximum synthesis of 30~40 grams per hour. The excess protein causes slower digestion to optimize protein digestion via release of CCK.
90 grams would be two chicken breasts and 5 eggs? If you do omad. It scares me a bit when you need to measure but I can see why we need to. I think we have been terrorized by the idea of over eating animal's. Fat and meat. Eating high fat and protein to satiety is probably better than the high processed rubbish. Thank you very informative.
Good stuff but, as always, too many 'associated with' to know what to do with the information. Correlation + mechanistic hypothesis DOES NOT EQUAL causative fact.
Brilliant podcast many thanks, 75 year old male, ketovor one year, carnivore five months, 18-6 restrictive eating 24 hour fast one day a week, plenty of exercise including daily resistance training, this was so helpful in the amount and timing of food consumption, again many thanks.
I'm 45 and I've only been really paying attention to my house since I turned 40 and started getting bad news from my doctor. Stuff like this really helps me dial in my efforts to avoid chronic disease and sub-optimal aging.
At last! A comprehensive revelation as to what 100g of protein looks like. Thank you very much! 😊
I've been asking the same question for years. Very good talk. But I wish she would have pointed out that muscle synthesis is not the only consideration. Muscle building is not the only thing we use protein for. And meat contains many vitamins or minerals. So I still haven't heard anyone say what is the optimal amount of protein to consume per day or per meal. 22:51
Great podcast ❤️❤️🇨🇦🇨🇦🇨🇦
Good to see this important and usually overlooked issue being addressed. While vegetable protein sources are listed there is no way gram for gram they can be compared to animal protein.
Shame low carb down under doesnt have a rumble account to reach a wider audience
Excellent presentation. Many thanks for sharing this information. Im 65 years old and have been eating a high protein for about a year and seeing improvements in my body as validated by medical testing results.
This is absolutely the best explanation of how to combat sarcopenia. I’m 60+ with healthy muscle mass but trying to improve. I have a target 120g protein per day versus 30g per meal. I realize now equal distribution and minimum 30g per meal should help me reach my goal.
Very interested to see the amounts of protein we need each day. Very clear, well presented information, thx.
Watching from Johannesburg South Africa 🇿🇦
There was a lot of information packed into this lecture at high speed
Very good talk. Lots of good information. Very important information. That said, muscle synthesis is not the only consideration.
One meal a day with the minimum amount of protein is more than enough for most people to build the muscle they need. But protein is used for a lot more than that. And meat contains many essential nutrients other than protein. So, as long as an individual is getting enough fat for their energy and vitamin needs, in my retired electricians' opinion, they can never consume too much red meat.
Thomas Delauer recently talked about a study comparing a bolus of 25 g protein versus 100 g protein. The more protein you eat in one meal, the longer you have muscle protein synthesis and the more elevated it is. The study showed that after consuming 100 grams protein in one meal, muscle protein synthesis was elevated for more than 12 hours.
Thank you so much. Great information!
The last slides on how to combine IF and proteins are gold, thanks!
Thank you for setting out how much each meal could look like with the even distribution of protein. This was very helpful. I’ve been wondering this myself for the last three months and i just can’t find that information anywhere.
Excellent presentation. Very good examples of how much protein we should be consuming.
Fantastic presentation!!!
A great talk.. thank you😊
Appreciated your presentation. Thank you!
For some reason, whenever you get a nutritionist or dietician involved in your nutrition, you end up buying a high precision kitchen scale and a chronometer.
There are two things that are indispensable to be a good scientist, honesty and common sense. And most nutritionists and dieticians seem definitely short on common sense.
13:02 Soybeans are proposed as "nutritionally complete" plant foods. But it's my understanding that essentially all commercial soybeans are GMO. Are they healthy?
Nope. Only if fermented
Brilliant presentation
Very informative, thanks for posting 👍
Fantastic and clear information, thanks 🙏 😊
Thank you for this
I’ve heard most of this before, but this was a really good summary
Thank you 🙏🏻
Nice review..well done for us laypersons 🎉
Thank you for video, I have a hard time suggesting to older folks that protein is still needed! I imagine they think less activity means they can get by on carbs, or maybe because meat has been demonized for the associated fat? It's a mystery.
Excellent, thank you!
Good overall, but benifit past 30grams was just for muscle protein synthesis.. could there have been other benefits (e.g. organ tissue repair) or did they show is just converted to energy? Would be nice to have a link to the papers.
I wish there was something like this in the UK. All the keto communities seem to be in the USA or AU
Drs. Jen and David Unwin?
Thank you for the important information ☺️
Excelent! Thank you!
IR is a construct / by definition: A construct is an abstract concept that is specifically chosen (or “created”) to explain a given phenomenon.
What's happening at a cell level has been perfectly explained since 1960 by Prof. Philip Randle, who described it in 1963.--> Randle Cycle
"Prodeen!!" 😂😂😂
I am 54, woman, lean, 62 kg, play tennis, hiking and bike riding. I would need 1.5 x 62 = 93 g of protein. I eat 100 g ground beef + 150 g young hard raw cheese + 300 g yogurt + 1 eggyolk. That would be 30+30+21+4=85. Yes, difficult to eat enough protein.
Increase meat and decrease dairy, not that hard
Just a few grams (portion wise) to the ground beef, a few to the hard cheese & yoghurt, and have 2 eggs. Job done.
Plant protein is not animal protein. There's a recent video here about that.
I wonder if there’s a difference for people eating 2MAD or OMAD vs people elating 3MAD but some meals are protein deficient.
The OMAD dilemma: getting the full daily dose of protein (let's say, 90g) in one meal yet utilizing only a third of it. So the other 60g are a waste?
What she doesn’t mention is that 100 grams of protein in one meal stimulates muscle synthesis for 12 hours. Same maximum synthesis of 30~40 grams per hour. The excess protein causes slower digestion to optimize protein digestion via release of CCK.
Great detail
Don't people on OMAD disprove this protein distribution hypothesis?
90 grams would be two chicken breasts and 5 eggs?
If you do omad.
It scares me a bit when you need to measure but I can see why we need to.
I think we have been terrorized by the idea of over eating animal's.
Fat and meat.
Eating high fat and protein to satiety is probably better than the high processed rubbish.
Thank you very informative.
When you fall down when you get older, it’s gonna be how good your muscles are that will determine how hurt you get.
Recent study showimg thay this limit is not quite right. At least not in a intense resistance training
I've had a fall today my right leg sore in my house am not to bad
Nicole Moore. How much lysine to take?
This is the protein content of the Zone Diet -- written by Dr. Barry Sears, PhD in 1995.
No Michael Gregor photo bomb?
He's the best. He drinks Bud Light.
Third post 😂 great presentation.
❤
Good stuff but, as always, too many 'associated with' to know what to do with the information. Correlation + mechanistic hypothesis DOES NOT EQUAL causative fact.
Science is unbeatable with facts
❤️🔥🔥🥩💪🙏☦️GOD BLESS ☦️🙏🏋️♂️🥓👨🏻🌾🙌
❤❤❤❤
Should be titled ”Optimizing prodein”…
Isn't that a drug ?
Second post!
Congrats!
Congrats 🎊🎉🎈
10x!
Eat more Aussie Beef
Get some beef or lamb on your fork.
Lol
Pro-dean…. Never heard of it….
Great content but I can't keep listening to her saying "proh-deen".
Please say protein not prodeen.
Am not American am Scottish doesn't apply to me thank you
Sorry... I really would have loved to listen and learn, but the Umms and lip smacking was too much 2.5 minutes in.