oh my! even i am maharashtrian deshastha brahmin! this 'Metkut' is must is our kitchen. very typical maharashtrian recipe. we also use dry ginger in it. as she said, we have it with hot rice n ghee. You can also mix it in roasted Poha (flatten rice) alongwith gun powder, groundnut powder, salt, little suger, chopped coriander, little lemon juice, if preferred grated coconut n chopped onion. you have to mix it well. no need to cook. this makes super tasty snack at tea time. 'Dangar' is also very tasty podi. good to see maharashtrian cousin described in Tamizh! ( though i don't understand Tamizh :) ! ) in thalipeeth, we mix jowar, rice, bajara, chanadal, moogdal maavu with spices. a bit different from akki roti. plz give details of her recipes.....
Thoroughly enjoyed this interview! Facinating that with a Marati background , and living in Bangalore Mami's accent is so typical of a Thanjavur Brahmin!!! Wonder how !
Very nice, chitra akka.. happy to see this episode... happy to see the senior couples (mami) sharing her tips super.... we do prepare that powder which mami told here in bangalore will call methyadha hittu, golu bajje is nothing but mangalore bajji here in Bangalore...l
Very informative video. Thanks a lot for sharing. I have a query.. I wish to know how to make sathu maavu kanji at home in mixie in a small quantity. I live in Dubai and i don't find a flour mill which grinds small quantity of the same. Plz post me a kanji maavu with correct measurement to make at home.
Wow ! Very sweet video . I am proud that mami is from Bangalore. She almost says all my Miami’s recipes who is from Mumbai .Chithra you are rocking. I am Lakshmi Prabha from Bangalore
Very interesting video happy new year to the couples cchitra. if possible u slowly show each one of the recepies in a separate because marathi recepies re very unknown to us
Super Chitra, mami and mama பார்த்தது ரொம்ப சந்தோஷம். மாமா சொன்ன sweet பேர் கன்னடத்தில் ‘ஹாலுபாய்’ (Halbai). எங்க மேல் வீட்டு மாமி அடிக்கடி செய்வார்கள்.
Very nice and interesting meeting people with different cultures...we get to learn more thank you Chitra...iam from B'lore...at 11.59...in kannada its known as Haalbhai
Iam Tamil iyer my younger daughter married to tanjore Marathi Brahmin, my elder daughter married to gujrati Brahmin. So I do learn all the dishes. Thank u chithra madam for sharing, you r very simple and feel like our own family member. God bless you with more success in this new year
Marathi samayal is very spicy and tasty 👌
Thank you, Chitra Madam. If possible, please post the recipe of ‘Mandi Sambhar Bath’?
With great regret, we inform the sad demise of Smt Shailaja Dhotrekar (the old mami in this video) on 02 May 2021.
oh my! even i am maharashtrian deshastha brahmin!
this 'Metkut' is must is our kitchen. very typical maharashtrian recipe. we also use dry ginger in it. as she said, we have it with hot rice n ghee. You can also mix it in roasted Poha (flatten rice) alongwith gun powder, groundnut powder, salt, little suger, chopped coriander, little lemon juice, if preferred grated coconut n chopped onion. you have to mix it well. no need to cook. this makes super tasty snack at tea time.
'Dangar' is also very tasty podi.
good to see maharashtrian cousin described in Tamizh! ( though i don't understand Tamizh :) ! )
in thalipeeth, we mix jowar, rice, bajara, chanadal, moogdal maavu with spices. a bit different from akki roti.
plz give details of her recipes.....
Hair tips sollunga mam
Very nice . Iam also the same tanjavur Marathi Brahmin . We make all of these dishes at home .
nice to c u! I am maharashtrian deshastha brahmin...
Thoroughly enjoyed this interview! Facinating that with a Marati background , and living in Bangalore Mami's accent is so typical of a Thanjavur Brahmin!!! Wonder how !
I'm also from mayiladuthurai. So many marathi families were there . So they speak tamil very well.
Chithra akka,, ஷைலஜா மாமி சொன்ன எல்லா ரெசிபியை செஞ்சு காமிங்கொ அக்கா,பிளிஸ் அக்கா
Feeling so good to see Maharastrian Mami talking Tamizh.
Super. Pls post more receipes on thanjavur Marathi samayal
I like this Mami's speech. Wonderful lady she is.
In kannada this sweet is called halubai or halbai.
Chithra Mam! Please do keerai ambattabaji(Mami's recipe) You are doing great job👍
Hearing about aval bisebela bath felt so nostalgic. For Ekadasi people do this bisebela bath.
Very nice, chitra akka.. happy to see this episode... happy to see the senior couples (mami) sharing her tips super.... we do prepare that powder which mami told here in bangalore will call methyadha hittu, golu bajje is nothing but mangalore bajji here in Bangalore...l
Plesse show tanjore marathi dishes also inyour programme
You are doing wonderful job mam pls make some video like this
Very informative video. Thanks a lot for sharing. I have a query.. I wish to know how to make sathu maavu kanji at home in mixie in a small quantity. I live in Dubai and i don't find a flour mill which grinds small quantity of the same. Plz post me a kanji maavu with correct measurement to make at home.
Naanum kanji maavu mixi la than araippen
I will upload
@@chitramuraliskitchen Thanks a lot
Wow ! Very sweet video . I am proud that mami is from Bangalore. She almost says all my Miami’s recipes who is from Mumbai .Chithra you are rocking. I am Lakshmi Prabha from Bangalore
Nice to hear authetic tanjore marathi cuisine from Mami. Thanks madam
Very humble, lovely couple with loads of information. Thanks for sharing! I loved it! Happy New Year to all of you!
Very interesting video happy new year to the couples cchitra. if possible u slowly show each one of the recepies in a separate because marathi recepies re very unknown to us
Remember 'Daangar Pachadi', nostalgic
Chitra do u have a site where you have written these recipes, tricks and tips. Some times we can’t open the video n do these recipes
You are doing a wonderful work Chitra ma'am
Glad to hear from a TM :)
Mami if possible plz give recipes in descriptions also
Nice...mam pls tel about your self and about your hubby and children's
Super Chitra, mami and mama பார்த்தது ரொம்ப சந்தோஷம். மாமா சொன்ன sweet பேர் கன்னடத்தில் ‘ஹாலுபாய்’ (Halbai). எங்க மேல் வீட்டு மாமி அடிக்கடி செய்வார்கள்.
Methkoot , bread toast mele thoovi saapatta aappadi irukkum
Very nice and interesting meeting people with different cultures...we get to learn more thank you Chitra...iam from B'lore...at 11.59...in kannada its known as Haalbhai
#1 Chitra fan
Thankyou Sibi
Anupavam puthumai aachi needule kaalam Balkan thanks
Shailaja Mami, thali peet kashee karaycha sangha na /ankin chatni pan /
please add more recipes from sailaja mami, so nice to see her talking
When you can to bangalore??? U never informed us... lovely couples.
Literally i thought your in bangalore...
More such guest videos please!!! This is wonderful
Super video Chitra mam..nice tips given by Maami..
Mami where in Bangalore you have settled??? Even am from bangalore
You are great mam
Please tell in detail how to make the powder mammy told.
In kannada its halbai...
Wonderful vedio sister 🌺🌺🌺
Hi,chitra good morning
சித்ரா மாமி கசகசா பாயஸம் செய்வது எப்படி.?
Ok i will upload shanthi
What a beautiful blend of cultures!!
Mamiyoda tips super
Nice thanku mam
Thanks for sharing sister
I am 2nd
Thanks for watching Saratha
Very nice mam,super tips
Very nice man tip
Nice thanku mam
Nice akka
thank you mam
Super!!
Iam Tamil iyer my younger daughter married to tanjore Marathi Brahmin, my elder daughter married to gujrati Brahmin. So I do learn all the dishes. Thank u chithra madam for sharing, you r very simple and feel like our own family member. God bless you with more success in this new year
nice mam
Very nice video.
Very nice video.I am also Marathi Speaking Desistha. Thankyou for Sharing.
Super sister
Nice technique to run the show. Often interviewing others and make them to do. Y don't you post your cooking video?
மாமி சொல்ற சமையல் எங்களுக்கு செய்து காட்டவும்