Chicken Pepper Soup | Tamil Style Chicken Pepper Rasam | Home Remedy for Flu, Cold and Cough
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- เผยแพร่เมื่อ 5 ต.ค. 2024
- Chicken Pepper Soup Recipe
For a detailed recipe - click below
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www.kannammaco...
Comforting Hot chicken pepper soup loaded with fresh black pepper and turmeric that will help you fight this flu season.
If someone in your family is down with a cold, cough or flu, this soup should be on the menu. Chicken bones / broth is rich in glucosamine and carnosine and many research states that it can help in reducing inflammation in the body and also help relieve the congestion in the upper respiratory tract. The collagen in the bones gets released in the stock when cooked. It has anti-inflammatory properties. A good chicken soup can fix your cold in no time.
This chicken pepper soup is a Tamil style soup made with a freshly ground black pepper + spice paste and garlic. Black pepper has a lot of medicinal properties and helps with blocked nasal passage.
Here are the things you can buy online for making this recipe.
Tri Ply Pan amzn.to/3oaKCSq
5 Liter stainless cooker amzn.to/3o6L9Vt
Hammered Kadai amzn.to/3wnF9vk
Heavy Duty Mixie amzn.to/3mRlMI0
Here is how to do chicken pepper soup
For the Spice Paste
1 tablespoon black pepper
2 teaspoon coriander seeds
1 teaspoon fennel seeds
2 dried red chillies
1/4 teaspoon cumin seeds
1 sprig curry leaves
2 tomatoes
6 cloves garlic
For Cooking Chicken
500 grams chicken with bone
3/4 teaspoon turmeric powder
3/4 teaspoon salt
3 cups water
Other Ingredients
2 tablespoon Indian sesame oil
1/4 teaspoon mustard seeds
1/4 teaspoon cumin seeds
1 sprig curry leaves
1/4 cup Indian shallots, sliced
1/4 teaspoon salt
1 cup coconut milk (first and second pressed)
1/4 cup coriander leaves, finely chopped
First we will have to make a spice paste. Dry roast all the spices on a low flame till golden and fragrant. Transfer the roasted spices to a mixie jar and grind to a fine powder. Once the spices are ground to a powder, add in the tomatoes and the garlic and grind again to a paste. Add little water if necessary while grinding the tomatoes. Set aside
Take a pressure cooker and add in the chicken. Chicken with a lot of bones is preferred for making this soup as the bones will release its flavour and collagen etc... which is really good for treating colds. You can also make this soup with just bones too. Add in the turmeric powder and the salt. Wash the mixie with little water and add to the cooker. I added a total of three cups of water. Cover the cooker and cook for about 20 minutes on low flame. Ignore the number of whistles. Once the pressure settles, open the cooker and remove the chicken. Shred the chicken and discard the bones. Set aside.
Heat sesame oil in a kadai. When the oil is hot, add in the mustard seeds and the cumin seeds. Add in the curry leaves. Let the mustard seeds crackle. Add in the shallots and sauté till the shallots are nice and soft.
Add in the shredded chicken and sauté for a few seconds. Add in the cooked chicken stock and the coconut milk. Adjust for seasoning and add salt if necessary. I have used home made coconut milk for making this recipe today. I have used half a cup each of fresh pressed milk and second pressed milk. Coconut milk tends to soothe the tummy at this time.
Add in the coriander leaves and bring the chicken soup to a boil. Once the soup boils, remove from heat. Serve the soup hot with rice.
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Tags
chicken pepper soup, chicken pepper soup Indian style, chicken pepper soup and white rice, chicken pepper soup with rice, chicken pepper soup recipe Indian, kozhi milagu rasam, chicken milagu soup, kozhi milagu thanni soup, black pepper chicken soup, chicken soup for cold #chickenpeppersoup #soupforcold
Amazing!! I made this today for husband. He s been a little under the weather. Its so good. My husband has a very matured palate and just kept asking for more. Going to continue to make it for the family!
Spr.....na try pannunen husband ku romba pidichathu ...vera level pinnita ...nu sonnaru❤❤❤ ellarum kandipa nambi try pannuga
I tried this! it came out well... Must try this...
Oh my god... here in chennai a cyclone is about to form... I wish I could gorb this dish over the phone... apt for this weather.. 😋😋😋
Nice recipe..I tried and came out very well..loads of love mam😍
HOW MACH PASAIN KU SOLAVALILA SO NICE MR.KANAMA
Hi 👋 from Melbourne Australia.. looks great., really keen to put to together,,
Love genuine recipes from other cultures.
I don’t know what an “Indian shallot” is ., never seen then here .. if I can’t find d then I’ll improvise with our our normal shallots or sprung onions.
Just spent 2 hrs looking g for a health spicy soul with cream .. not easy to find
I shall sub to your channel now.
Thk u .,
🐨🇦🇺👍🏼🌸
Thank you. You can use regular shallots or even pearl onions will work.
I tried it today... came out very well... Super 🎉
I tried it today for dinner and it’s yum 😊
Hi sis…I making them now..vaaasanai of the spices..ppppppaaaahhh..thookal’ar iruke, semme sister.. will update the outcome too..a fan from Malaysia ✌🏻🥰
Hi sis.. done making.. turn out to be sooooooo..I wish I can share the pictures to you
Thanks 😊
Looking delicious 🤤
Nice to hear your voice in recipe mam
This soup turned out perfect ,thank you so much.
Thank you so much 🌸🌸
Good result ..thank you ☺️
Awesome Recipe. I just tweaked it a bit 1. Smashed chicken to fullest after taking it out of cooker like 'keema'. It became easier to fit is soup spoon. 2. After adding smashed chicken to onion, poured 2 tbsp of Soy Sauce. Cumma tan 😂
Btw my kids loved it. Thanks
Tnx mam.. Waiting for this recipe
Super ! This is the recipe I was looking for, eating at Aristo, puducherry. This is the same, if you just don't add the coconut milk. Slurp, miam !!! Excellent.
Thank you ☺️
உண்மை ! நிங்கள் சொல்லி சமையல் அருமை. தங்கப் பால் இல்லாமால், புதுச்சேரியில் இருக்கும் ஆரிஸ்தோ உணவகத்தை மாதிரி! சந்தோஷம். மிக்க நன்றி.
தமிழ் பேசும் வெள்ளக்காரன்.
Aama enga Pondicherry aristo super
I tried it today. Turned out very good 👍. Thanks for sharing.
Thank you
Excellent
I now understand why the coconut milk added at the end is important. If you do not like the soup to be spicy, then adding some coconut milk or even coconut cream can make it much easier to relish this dish.
Is coconut milk necessary?
I made without coconut milk it was still tasting great 👍
❤❤❤❤❤
Nice
I tried this soup 🥣 awesome 👏 taste sister
Super
Super👌
❤❤❤😊
Great reciepe mam
Thank you
நன்றி
Indian food is the best food
Yum
Kozhi suop in tamil