For the first 10 minutes especially of this livestream, the video kept freezing (though you can still hear the audio) - sorry! Sometimes the Internet in small town Ontario isn't fully cooperative. But you'll still be able to bake along easily!
Hi Anna, it is possible if i omit all the spices in this recipe? i've been looking chocolate chip cookies for my kids, sadly they did not like the spices
I have given up on buying recipe books because there are so many great recipes online, BUT I will be making an exception and buying your new cookbook. Why? First, I completely trust your recipes and know that every single one will be a keeper. Second, you are an absolute gem. You so generously share your recipes and knowledge with us all, and that I truly appreciate. 💛
I made these cookies today without the cocoa and choc bits and they were DELICIOUS. I will bake them again with the chocolate in. Thank you Anna from Australia
Finally had the chance to sit down and watch this wonderful demo! I can’t wait to make these .. I love all the tips and tricks and the “science behind baking” explanations. I bought your Baking Wisdom book last week and I have learned soooo much just reading the first 77 pages. My kids think I’m nuts .. I read cookbooks like they read novels 😂 I’m becoming a better baker because of your great books and videos!! Thank you!
Great recipe!! It’s great to watch after live stream, as I live in Northern Ireland the live show is at 11pm for me. So excited for next weeks recipe. Also can’t wait to see the spring addition, I really hope some recipes from Anna’s Occasions make it in the addition like (baked lemon donuts). 😋
Hi Anna , sorry to have missed the livestream . I made your chocolate chip cookies with cornstarch, they came out so flat .. what do you think went wrong . I froze about have the mix and baked them week later , right out of the freezer into 350F oven and still came out flat .
For the first 10 minutes especially of this livestream, the video kept freezing (though you can still hear the audio) - sorry! Sometimes the Internet in small town Ontario isn't fully cooperative. But you'll still be able to bake along easily!
Hi Anna, it is possible if i omit all the spices in this recipe? i've been looking chocolate chip cookies for my kids, sadly they did not like the spices
I have given up on buying recipe books because there are so many great recipes online, BUT I will be making an exception and buying your new cookbook. Why? First, I completely trust your recipes and know that every single one will be a keeper. Second, you are an absolute gem. You so generously share your recipes and knowledge with us all, and that I truly appreciate. 💛
Oh Yum with Anna Olson, Subscribed because your videos always make me smile!
Going to bake these. I already bake molasses spice cookies.
I made these cookies today without the cocoa and choc bits and they were DELICIOUS. I will bake them again with the chocolate in. Thank you Anna from Australia
I love the combination of ginger and chocolate!
❤❤❤
Wow! Love your videos! I never get notified untill after
Me too
I NEED to make these.❤
you sure do because they are delicious
Looks so so yummy, thanks for the delicious recipe.
Finally had the chance to sit down and watch this wonderful demo! I can’t wait to make these .. I love all the tips and tricks and the “science behind baking” explanations. I bought your Baking Wisdom book last week and I have learned soooo much just reading the first 77 pages. My kids think I’m nuts .. I read cookbooks like they read novels 😂 I’m becoming a better baker because of your great books and videos!! Thank you!
That looks delicious. I want to make these ❤
Shooo my mouth is drooling Anna I can't wait to make it many thanks bless to your family
Great recipe!! It’s great to watch after live stream, as I live in Northern Ireland the live show is at 11pm for me. So excited for next weeks recipe. Also can’t wait to see the spring addition, I really hope some recipes from Anna’s Occasions make it in the addition like (baked lemon donuts). 😋
hi Anna I made your cookies today I just want to say I love them they are like a mix between a brownie and gingerbread
Greetings from sunny México !❤❤❤
Greetings from sunny Australia 🦘🐨
Hi! Anna, I only have Black Strap Molasses, could I still use it ???
At the RCSS they have fancy and cooking molasses but I’m hard pressed to find blackstrap... which I’m thinking is a good thing. 😅
Delicious ❤❤❤
Hi Anna , sorry to have missed the livestream . I made your chocolate chip cookies with cornstarch, they came out so flat .. what do you think went wrong . I froze about have the mix and baked them week later , right out of the freezer into 350F oven and still came out flat .
how long do you put the dough in the freezer for?
Hi from Winnipeg, MB! 💖
Hi Anna, what was the name of the chocolate discs that you used?
Greetings from Iregon
Oregon 😊
I forgot to ask, here in the North of Ireland we only have Treacle, would that work the same as fancy molasses or the strong molasses?
Michelle
Hi Anna, I'm in Australia and wondered what brand your cookie sheets are please 😊 x
my molasses is granules like sugar , its from Billington's . should i make same ammount please?
nice
Can you do a video making oatmeal cookies? Oatmeal chocolate chip? Thanks!
❤️🔥🍪🙏☦️ GOD BE WITH US ☦️🙏🍫😋
Hi Anna
From Lani over here in Queensland Australia.
Take care from your biggest Aussie fan Lani 😊
Hi could you use the recipe but omit the chocolate?
Can you make black paper cookies
Is egg essential..how can I replace it
Hi Anna it's Lani from Australia what can you use instead of the ginger if you can't have ginger in any form.please.
Bye Lani
GOOD MORNING BEST ANNA OLSON FOOD NETWORK TH-cam VIDEO CANADA ONTARIO MISSISSAUG TRANSIT 🇨🇦🇨🇦🍀🌿🌿🌿🌿
Absolutely nothing wrong with wearing 20 years old clothes or shoes. If they lasted that long, they are the best out there. 😊
Not so keen on live streams.
Birdy
Isn’t this Martha Stewart’s recipe?
👍 А можно рецепт на русском!!!!