10 days, the whole process from wheat to maltose 10天,从小麦到麦芽糖丨苏清吾SuQingwu

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  • เผยแพร่เมื่อ 29 ก.ย. 2024
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    *💖谢谢你找到了我💖**
    我是苏清吾,来自中国温州文城。平日里是一名自由摄影师, 闲时喜欢捣鼓手工艺。
    I come from Wencheng, Wenzhou, China.I am a freelance photographer and like to play handicrafts in my free time.
    我特别喜欢传统的东西,我觉得它们既代表着文化自信,同时传递着一种独属于我们中华民族的美,这是我想要分享给大家看的初衷。
    I especially like traditional things. I think they not only represent cultural confidence, but also convey a kind of beauty that belongs to China. This is my original intention to share with you.
    也希望大家可以因为热爱,去做自己喜欢的事~
    I hope everyone can do what you like~
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    如果你喜欢我的内容, 请订阅我的频道哦,我会坚持分享给大家我的生活和中国的文化~
    If you like my content, please subscribe to my channel, I will insist on sharing my life and Chinese culture with everyone~
    #maltose #Time-Lapse #howto #麦芽糖 #苏清吾Suqingwu

ความคิดเห็น • 2

  • @nzcym
    @nzcym 3 ปีที่แล้ว

    maltosease (maltase) 麥芽醣酶,把澱粉切成麥芽糖。

  • @ennoong9183
    @ennoong9183 3 ปีที่แล้ว

    swell... would like to send you some photos...