He’s a master bread maker and author. I only discovered Richard Bertinet a few months ago and I could watch him make bread for hours (and I have😂). I highly recommend checking him out.
I hope we germans can be forever friends with the french, just so we benefit of these culinary master pieces of yours... i know its selfish and i am not ashamed =) viva la france
Two problems with this, is you don't cover the potatoes. They're obviously cooked given the color and how some broke as he stuffed them in the loaf, but if they're in the recipe you should at least touch on that. They're also left out of your write-up on the website.
absolutely mindblowing, i am drooling! and what a cool and nice gentleman. Big like on this one guys!
He’s a master bread maker and author. I only discovered Richard Bertinet a few months ago and I could watch him make bread for hours (and I have😂). I highly recommend checking him out.
I just found you guys and now im bingeing gozney X Richard
"Some wine. Good wine. Happiness."
I believe it.
Heaven on Earth.
Bertinet at his finest. He never fails to satisfy .
Fantastic for an outside star gazing party at Christmas! My mouth is watering ❤️
I just gained 10lbs watching this lmao
Chef looks like the friendlys guy on earth. Hope yall Do more with him
1 of my favorite one. Thank you sooooo much
Thank for the stollen bread yrsday I will try to make it I love stollen
"So bad but so so good" 😂
Love everything about this
So so delicious! Unfortunately we don't get some of the ingredients like creme fraiche, cheese mentioned in this part of the world!
pain surprise huh... reminds me of old pop after a long day of work..
Vaya guarrada.
Hablamos de Bertinet, por favor!
Beautiful. Can't wait to try🙂
lovely Chef, lovely bread and lovely surprise!!!!
Genius! Has to be tried!
I need some salad with this!!
Great. Is there any recipe? The link does not work anymore
I hope we germans can be forever friends with the french, just so we benefit of these culinary master pieces of yours... i know its selfish and i am not ashamed =)
viva la france
Tres bien! I will definitely try this very soon😋😋
OMG! This looks deadly good!!!
My god that looked so damn good!!!
Wonderful will try this But I will make it Vegan yummy cheese , garlic peppers potatoes spring onions
Thank you Yvonne mullion Cornwall England
Made it with tuna and provolone. Amazing! But the potatoes werent really a good match
Which model of oven and what sIze.
Ou sont vos vidéos en Français chef ?
Damn !!
The surprise is if you survive without a heart attack 😜
didnt understand a single word he said.... but hey it sure looked fun !
Amazing......
Hay guys what’s your favourite pizza? Tell us and it will be on the age of pizza series coming this spring th-cam.com/video/6CrufWqzPT8/w-d-xo.html
Do you precook the potatoes?
There's a link to the recipe at the top of the description box. www.gozney.com/blogs/recipes/pain-surprise-recipe
I need this in my life
Roccbox Recipe (according to title)? Was assuming, that the RB would not bake that big thing slow enough - guess I was right?
Thanks for spotting! Richard uses our Black Edition oven for this recipe. We have changed the title. Best, The Gozney Team.
I suscribed
👨🍳
Wtf looks amazing
I can't eat gluten so this is a real pain surprise for me
This is a weight watcher recipe.................................................you watch the weight go on while you eat this glorious creation oh my
Two problems with this, is you don't cover the potatoes. They're obviously cooked given the color and how some broke as he stuffed them in the loaf, but if they're in the recipe you should at least touch on that. They're also left out of your write-up on the website.
If you don't die eating this, you've made it wrong.
The potato is not in the ingrediens list
Yummy
in love
Can you do a vegan version of this said no one ever!
wow
Oh my GOD!!! Why eat anything else?!
damn accent!
holy shit