Much Respect to the young Store manager he does alot of the prep work the Udon noodles are a process to make .The food looks fantastic. Thanks for sharing👍❤❤
After initial cooking, the noodles are rinsed in cold water to remove excess starch. This also prevents the noodles from clumping together. Not all noodle dishes will be served warm, some are served chilled or at room temperature. If the noodles will be served warm, they will be blanched again in hot water.
In Japan, eggs are generally safe to consume raw or partially cooked. Salmonella may only be present in eggs when the outer shell surface has been exposed to poultry fecal contamination. In Japan, at the farm level - the chickens are vaccinated against Salmonella, the chicken feed is heated to kill Salmonella, and the chicken houses are regularly cleaned and disinfected. As a result, Salmonella occurrences are extremely rare there.
The way he lays the udon noodles into the bowl is the most satisfying thing I've seen
仕込みも調理もこなすマネージャーさんすごいしオーナーさんも熱意あっていいなぁ
お店も綺麗でメニューも見やすくてどのうどんも食べたくなる😋
ここは本当においしい…
近くに営業先があるからよく行ってます。
今度カレーうどん食べてみようかな😊
これは是非行ってみたい。
どれも食べてみたいな。
調理場が綺麗で見てて気持ちいいね
職人ですね～接客や良いし、良いお店ですよ
Much Respect to the young Store manager he does alot of the prep work the Udon noodles are a process to make .The food looks fantastic. Thanks for sharing👍❤❤
豚肉もとり天も美味そうだし、かけもぶっかけもカレーも美味しそうで、ここを訪れたら券売機の前でずっと悩みそうです😅
He also runs a tatami mat shop? Oh wow respect the hustle!
数ヶ月前新橋で働いてた時めちゃくちゃ行ってた。うどんて財布にも優しいし最高
うどん大好き❤️
私も並びたいなぁ✌️
手早くきれいにトッピング🤗
美味しそう😋
ごちそうさま❤️
清潔感があって美味しそうですね🎶🎶
先ずは、おうどん頂いてみたいです😁
仕込みも注文さばきもお見事ですね。後片付けってどうなのか知りたいです
How early do they get up to do all this O.O wow!, it sure does look delicious tho 😋 😍
自家製麺がいいですね
Cool
우동에 날계란를 넣어 먹는 일본사람들이 많고 카레우동엔 밥을 추가해서 먹는 경우도 많은듯 하군요~
good
清潔館がいいね、テンポもいい。数ある饂飩店でかなりの上位ランク。
Ja też z chęcią bym się tam stołował ale trochę za daleko
この清潔な作業場！！ プロプロやんけ！！ レベル高え～～。（通りすがりの元飲食店店員
かんたんなほうふおうもおしえてください
Руками держит лапшу даже без перчатки. Где были эти руки, мы же не знаем. А так выгледят аппетитно.
อ่าวนึกว่าอยู่อุคร😅🇹🇭🇯🇵
What is the purpose of cooling down the noodles then pouring hot liquid over them,cant
quite see the point in this, am I missing something.🤔
After initial cooking, the noodles are rinsed in cold water to remove excess starch. This also prevents the noodles from clumping together. Not all noodle dishes will be served warm, some are served chilled or at room temperature. If the noodles will be served warm, they will be blanched again in hot water.
『そばうどん神奈川』、『そばうどん埼玉千葉』もお願いします。
일본 가서 살고싶다
レジェンド乗ってるのかあ
А кто знает почему в Японском общепите люди на кухне не носят головных уборов? Так не принято? Табу? Или традиции?
我想在中国制作售卖 如何学习呢
素麺を美味しく食べるには？うどんということで動画を開きました
But why do they use raw eggs? Isn't it kinda dangerous? 😳
日本の卵は生で食えるんだ
In Japan, eggs are generally safe to consume raw or partially cooked. Salmonella may only be present in eggs when the outer shell surface has been exposed to poultry fecal contamination. In Japan, at the farm level - the chickens are vaccinated against Salmonella, the chicken feed is heated to kill Salmonella, and the chicken houses are regularly cleaned and disinfected. As a result, Salmonella occurrences are extremely rare there.
コスパ？美味しいお料理を頂いたときにお支払いするのは、コストだけでなくリワードもでは？