This is so good to watch! A foreigner teaching a foreigner you can't see that often anywhere but in the Philippines! Thank you Bret for loving and appreciating the culture and living it! I can see how genuine you are just by going above and beyond to show your visitors the local way. Salute to you! You are becoming a filipino on that hospitality and pride you have exemplified in this video. More vlogs like this! Keep going and doing you! 🙏 PS: You do make a good chef I think. 🤔😉
I remember when my friends and I went island hopping around Siargao and our tour guide was a Swedish dude name Björn 😂 a Filipino being guided around our country by a foreigner was funny and interesting. We all had a wonderful time!
Man, even Cool-ass don't even do what you know the Filipino way of preparing the eggplant. But you look like a pro Filipino cook. I'm so proud of you. Mabuhay ka.
You know when you do immersion to learn a culture. Bret brought it to a higher level because he incorporates it to his own personality and preference. It’s a fusion.
Bret, you're not just full of love, but full of art, too. The dish looks so delicious! Your friends are so nice and cool. You made our Sunday happier. Thanks much!
This is heartwarming! Your friends are such good sports and not maarte trying all the new things. I can see how genuinely proud and excited you are showing them the ways of life there. Love all your vlogs ❤
This made me emotional, Bret! I wish I get the opportunity to teach my children too how to “kagud” a coconut. Bret, you are a wonderful friend to your friends, passing what you learned to live the Authentic Filipino life🌟🌟🌟🌟🌟
I was smiling from ear to ear watching this. So proud of you, Bret. You have come a long way. Love how you're teaching your friends about Filipino culture. You showed them true Filipino hospitality. You are truly Filipino by heart. Mabuhay, Bret!🙌💖🇵🇭
It's amazing that you shared the whole process with them. When I learned these when I was young, it made me appreciate the finished product knowing the labor that went into it. It also made me appreciate the value of what we pay for at the supermarket if we want to skip all these and just buy the already prepared ingredients.
I’m so proud how patient you are extracting coconut and do the local way! Such amazing to watch embracing our culture. This is what makes food authentic and healthy.
Right accent Bret! BISDAK na gyud ka! Para mas daghan pure coco milk add half cup of warm water sa kinagod nga lubi. Then squeeze tight. Salain ng strainer or use cheese cloth to squeeze all the liquid. Its ok din pag napadami mo tubig sa kinagod na lubi or coconut. Place the liquid in ref, then after a while the pure milk will settle on top of the container. Kakang gata in Tagalog. Its oily and less dense that it will float on top of water. ❤
Keep going Bret! Don’t stop vlogging, this is your time to share to the whole world your purpose! Btw, I was so feeling blue the other day and I remember you saying to “ride it out”. Oh man, that really helped! That is living. I’ve been sharing this to my friends who were going through something. For sure, you’ve helped 1 person in California and that’s me. Salamat and respect. - Amor from 🇺🇸
Surprising benefits of the Coconut Embryo The mature coconuts are collected regularly for their milk. You can usually crack open a coconut for lunch and in the older, mature coconuts you'll sometimes find a soft, spongey type formation on the inside of the coconut. This happens when the coconut is ready to shoot some leaves out and is an edible, soft predecessor. This part is actually the Coconut Cotyledon which is sometimes called the 'Coconut Embryo' or 'Coconut Apple' and is suspended in germination and is generally eaten raw. Samoans call this part of the Coconut O'o, Tongans, Tahitians and Cook Islanders call it 'Uto, Niueans name for it is Niu Tupu, the Fijians call it Vara and Hawaiians refer to it as iho or lolo! We all know that Coconut water and meat are very nutritious so don't underestimate this one! Here are the Top 10 Health benefits of the Coconut Embryo: 1. Supports immune system health: it is anti-viral, anti-bacterial, anti-fungal, and anti-parasite. 2. Provides a natural source of quick energy and enhances physical and athletic performance. 3. Improves digestion and absorption of nutrients, vitamins, and minerals 4. Improves insulin secretion and symptoms associated with diabetes. 5. Helps protect the body from cancers due to insulin reduction, removal of free radicals that cause premature aging and degenerative disease. 6. Reduces risk of heart health and improves good cholesterol (HDL). 7. Restores and supports thyroid function. 8. Helps protect against kidney disease and bladder infection. 9. Promotes weight loss. 10. Helps keep hair and skin healthy and youthful looking, prevents wrinkles, sagging skin, age spots, and provides sun protection
Oh! Your friend's reaction when you showed them how to use the kudkuran is just awesome! You, as their Teacher so patient as well - while giving them time how to use it is really a beautiful experience to sum it all! You're so good at doing the kagud now! Bravo! Food connects us with people & culture - love this! Thanks for the trip keeping hot talong inside the container for easy peeling, learned something new 😍 Enjoy the rest of your adventure there and look forward to your next video. Another great story again. Full of good vibes indeed
yes that coconut with very short young shoot has good buwa..taste sweet...kasi ung last time na inupen mo had already long shoot..try it with ur friends..gala2 pa more..kudkuran para sa lubi to be used for gata(coconut milk) nmit sa kinilaw nga mkahang.
To get coconut milk, you should have added some water because I remember my late Mom didn't make that Herculian effort to squeeze the grated coconut meat for ginataan viands like raw jackfruit (ginataang langka); banana blossom (ginataang puso ng saging cut thinly, mashed with salt then rinse 3 times and then sauteed with little oil, garlic, onion, and peeled and deveined shrimps, (removed promptly only the shrimps so as not to overcook, set aside) then add the langka, when already a bit soft, add the coconut milk, the shrimp and some hot water for more soup. To taste, add salt and pepper & long green chili.
You've got lots of friends and acquaintance. You rock Brett. How quick to put in practice the local culture, you are amazing. Lots of expats will learn from you. How lucky the Philippines to have you.
You are indeed a good teacher for a survival way in life. Thank you very much for every vlogs you do. Be it adventure interacting with the locals and foreigners. Your cooking skill also awesome. Kudos to you Bret.
I love "buwa" eating it with my siblings..and we have that "kaguran" also...even eating that fresh grated coconut so yummy...thanks for sharing that moment...i missed my younger days...i grow up in Davao city... "Limonsito"Bret the lemon you asked...
I can kagud 5 coconut when i was 12 years old it's like part of our games. When my grandma told us to kagud we made binignit me and my cousin will clean up coconut.. we feed kagud coconut to the pigs too... nice vlog bret... galing muna bret.. you really adapt filipino culture.. 😍👍👍👍
I am so happy and proud seeing you 3 grating and squeezing the coconut. You’ll enjoy what you’ve laboured for and will not forget that meal you’re going to have. Thank you Bret gor sharing this 😍❤️❤️❤️
btw, Bret, if you still have the leftover grated coconut, there's a dish you could make with it -- TOASTED COCONUT topping. Mama Rose has a great recipe for it. Great to add on buttered toast, pancakes, crepes, oatmeal, rice cakes and the like. Enjoy!
Toasted and Add Sugar butter for Bucayo 😂🤣 Coconut is So Versatiles You can use it For anything you Want it To Be …. That’s Why They Called it Tree of Life ✌️✌️✌️
@@BretMaverick In bisaya, we call it "hinago-an", anything that is made with great effort. Your transformation,Bret is impressive. From a glam boy to a simple guy with torn shirt...heheh, gisî-gisî ang senina. That's okay, Bit2x because living simple produce a healthy mental health. A lot of people are into depression because of pressure...pressure in acquiring wealth and maintaining status. Having our own small space in Davao with veggie garden and fruits around the house is an ultimate plan for my family...I'm praying for that. We could invite you to visit us for you to experience the farm life, sure you are eager to learn how to prepare more farm dishes which are healthy, from freshly picked ingredients in the backyard.Let's claim it, in the name of JESUS. AMEN.🙏
I remember what my lola (grandmother) told me to put a little hot water on the grated coconut before you squeeze it but yours works fine and its nice that your are loving our culture. Salamat Bret!
I' m impressed to your 2 friends ,and i love to see them trying to kayod the coconut to make gata .Thank so much for loving our recipe so much.We love you guys,enjoy eating,your now pilipino in Heart 👍👍👍❤️❤️❤️ from Island of Marinduue.
You are very perceptive and gifted sharing what you adopted from those who share their life to you and now sharing life experiences to others.your Mindanao life is very impressive.
The Buwa is sweet if it is just small Bret but if it is already a matured one with high leaves outside then it is no longer sweet.BTW there is a coconut electric grinder in the market and you can even buy a pack of coconut milk juice.
I love your content Bret it makes my heart sowarm by sharing our culture to your friends and I can saw in their eye's all the consciousness and being so surprised what's inside of the cucunot and you explained it so well😊😊😊 and I love your friends face expression so happy and yet they're enjoying the whole time especially Hanna ohhh I love her eyes and cute sweet smile 😊😊😊
I couldn’t wait to see how your friends enjoy the coconut/eggplant salad. I am happy that they did. And importantly, I am impressed how you took the time to show them the process of making the coconut milk. Well done!!! And your good looking friends, simply Adorable!! ❤❤❤❤❤❤ Carry on Bret.
Exxcellent lessons for kagoding coconuts. But you guys have to be very careful when removing the husks when using the machete. Watch those fingers please. We don't want you guys to get hurt.
In dehusking, Filipinos used to use the tip of the bolo (sundang) to anchor or squezz out the husk (ligwat ). So thrilling to watch first timers doing, cooking. So awesome
The coconut initiation is mandatory! I love these peaceful properties like this. And that’s exactly the way to start the day, exercise and sunlight. Great video!
Your videos is my lifesaver❤❤❤Just so you know, you need to wake up and come up with something❤❤❤This episode of passing on the Pinoy culture of the use of coconut is close to my heart❤❤❤Gata pa more Bret , simplePinoy life is The Life❤❤❤
All your vlogs if it not makes me laugh it tears me up...tears of joy of what you share to the world about Filipino culture.♡ We L♡ve you, Bret! Stay the joyous happy person you are!♡♡♡
Bret next time, soak the grated coconut in a little boiling water, (up to 2 times you can extract depending on the amount you wanna use) before squeezing it. Then use a cloth to strain and squeeze the juice. 👌
Bret, congratulations! You have already gained expertise in effectively opening a fully-grown coconut and extracting its valuable Coconut Pearl. Well done! I presumed that you either unintentionally neglected to filter the coconut milk in order to eliminate the grated coconut, or you deliberately chose not to do so.
Amazing friends, amazing vlog & delicious Filipino foods at Bret's table ❤what else could you ask for😊Have a wonderful time 😊 Thank you for sharing ❤🙏🇨🇦
Wow!!! It's so yummy eggplant salad w/honey and coconut milk even i'm filipino it's my first time the dressing ccnut milk and honey thanks 4 sharing....
I love watching all your vlogs Bret especially when you do Filipino thing like this! Kagud ug lubi. Just like Kyle Kulas welling to learn and enjoying things about our culture
Bret, to make more coconut milk, first you do d initial squeeze from d grated coconut. First squeeze is thicker and pure coconut milk. Then if u want more milk, add water to grated coconut depending on how much u need. If u need a cup of additional milk, then add a cup of water. Massage d water into d grated coconut. Then squeeze, this s the thinner coconut milk. U can use d thinner to cook and add d first squeeze at d end when dish s almost done.
WOW ! That talong salad looks so delicious. Thank you for sharing / showing your talent for cooking to your friends and to us Bret. Have a nice and a blessed day. Keep Safe and Safe Travel's. God Bless ❤🇺🇸🌻🇵🇭🌻🇩🇰❤
Hi Bret! Good to see you with your friends. Next time you squeeze the gata out of coconuts, try to put a little amount of water on your grated coconuts so that you can squeeze the milk with ease and you'll get just the right amount of gata you need. The dish looks good 👍
![CAMPปลิ้น | EP.83[2/2] ประสบการณ์ขนหัวลุกจากตำนานวงการผี!](http://i.ytimg.com/vi/T_kFecQw7Ds/mqdefault.jpg)
This is so good to watch! A foreigner teaching a foreigner you can't see that often anywhere but in the Philippines! Thank you Bret for loving and appreciating the culture and living it! I can see how genuine you are just by going above and beyond to show your visitors the local way. Salute to you! You are becoming a filipino on that hospitality and pride you have exemplified in this video. More vlogs like this! Keep going and doing you! 🙏 PS: You do make a good chef I think. 🤔😉
I remember when my friends and I went island hopping around Siargao and our tour guide was a Swedish dude name Björn 😂 a Filipino being guided around our country by a foreigner was funny and interesting. We all had a wonderful time!
Man, even Cool-ass don't even do what you know the Filipino way of preparing the eggplant. But you look like a pro Filipino cook. I'm so proud of you. Mabuhay ka.
You know when you do immersion to learn a culture. Bret brought it to a higher level because he incorporates it to his own personality and preference. It’s a fusion.
Bret, you're not just full of love, but full of art, too. The dish looks so delicious! Your friends are so nice and cool. You made our Sunday happier. Thanks much!
You're the best!
KAGOD...LAMI KAAYO!!!
Kagod ug lubi pa more 🤩
Kagod, lami gajud karajaw. (that's in surigaonon for lami gyud kaayo)
bret ka lami salad na talong one my fav
This is heartwarming! Your friends are such good sports and not maarte trying all the new things. I can see how genuinely proud and excited you are showing them the ways of life there. Love all your vlogs ❤
Great job bret! introducing the filipino culture to your friends! salamat kaayo! Mabuhay ka bret❤
This made me emotional, Bret! I wish I get the opportunity to teach my children too how to “kagud” a coconut. Bret, you are a wonderful friend to your friends, passing what you learned to live the Authentic Filipino life🌟🌟🌟🌟🌟
I'm so happy and proud of you bret! Your becoming Filipino now! And your hospitality is way beyond my expectations!! Good job! And keep it up!!
I was smiling from ear to ear watching this. So proud of you, Bret. You have come a long way. Love how you're teaching your friends about Filipino culture. You showed them true Filipino hospitality. You are truly Filipino by heart. Mabuhay, Bret!🙌💖🇵🇭
It's amazing that you shared the whole process with them. When I learned these when I was young, it made me appreciate the finished product knowing the labor that went into it. It also made me appreciate the value of what we pay for at the supermarket if we want to skip all these and just buy the already prepared ingredients.
I’m so proud how patient you are extracting coconut and do the local way! Such amazing to watch embracing our culture. This is what makes food authentic and healthy.
Right accent Bret! BISDAK na gyud ka! Para mas daghan pure coco milk add half cup of warm water sa kinagod nga lubi. Then squeeze tight. Salain ng strainer or use cheese cloth to squeeze all the liquid. Its ok din pag napadami mo tubig sa kinagod na lubi or coconut. Place the liquid in ref, then after a while the pure milk will settle on top of the container. Kakang gata in Tagalog. Its oily and less dense that it will float on top of water. ❤
Hi Bret, in extracting gata a better way is to put the grated coconut meat in i clean cloth wrap it and soak it in water before you squeeze it hard.
Keep going Bret! Don’t stop vlogging, this is your time to share to the whole world your purpose!
Btw, I was so feeling blue the other day and I remember you saying to “ride it out”.
Oh man, that really helped! That is living. I’ve been sharing this to my friends who were going through something.
For sure, you’ve helped 1 person in California and that’s me. Salamat and respect. - Amor from 🇺🇸
Well done Brett, I am so happy being proud to your foreign friends showing the Filipino way of cooking
Surprising benefits of the Coconut Embryo
The mature coconuts are collected regularly for their milk. You can usually crack open a coconut for lunch and in the older, mature coconuts you'll sometimes find a soft, spongey type formation on the inside of the coconut.
This happens when the coconut is ready to shoot some leaves out and is an edible, soft predecessor. This part is actually the Coconut Cotyledon which is sometimes called the 'Coconut Embryo' or 'Coconut Apple' and is suspended in germination and is generally eaten raw.
Samoans call this part of the Coconut O'o, Tongans, Tahitians and Cook Islanders call it 'Uto, Niueans name for it is Niu Tupu, the Fijians call it Vara and Hawaiians refer to it as iho or lolo!
We all know that Coconut water and meat are very nutritious so don't underestimate this one!
Here are the Top 10 Health benefits of the Coconut Embryo:
1. Supports immune system health: it is anti-viral, anti-bacterial, anti-fungal, and anti-parasite.
2. Provides a natural source of quick energy and enhances physical and athletic performance.
3. Improves digestion and absorption of nutrients, vitamins, and minerals
4. Improves insulin secretion and symptoms associated with diabetes.
5. Helps protect the body from cancers due to insulin reduction, removal of free radicals that cause premature aging and degenerative disease.
6. Reduces risk of heart health and improves good cholesterol (HDL).
7. Restores and supports thyroid function.
8. Helps protect against kidney disease and bladder infection.
9. Promotes weight loss.
10. Helps keep hair and skin healthy and youthful looking, prevents wrinkles, sagging skin, age spots, and provides sun protection
Bret showing his friends a probinsya way of life is a sight to behold.
So proud of you Bret sharing our Filipino culture and way of life to your friends. Sending love and positive energy! :)
Oh! Your friend's reaction when you showed them how to use the kudkuran is just awesome! You, as their Teacher so patient as well - while giving them time how to use it is really a beautiful experience to sum it all! You're so good at doing the kagud now! Bravo! Food connects us with people & culture - love this! Thanks for the trip keeping hot talong inside the container for easy peeling, learned something new 😍 Enjoy the rest of your adventure there and look forward to your next video. Another great story again. Full of good vibes indeed
yes that coconut with very short young shoot has good buwa..taste sweet...kasi ung last time na inupen mo had already long shoot..try it with ur friends..gala2 pa more..kudkuran para sa lubi to be used for gata(coconut milk) nmit sa kinilaw nga mkahang.
Happy to see you that your happy now..
To get coconut milk, you should have added some water because I remember my late Mom didn't make that Herculian effort to squeeze the grated coconut meat for ginataan viands like raw jackfruit (ginataang langka); banana blossom (ginataang puso ng saging cut thinly, mashed with salt then rinse 3 times and then sauteed with little oil, garlic, onion, and peeled and deveined shrimps, (removed promptly only the shrimps so as not to overcook, set aside) then add the langka, when already a bit soft, add the coconut milk, the shrimp and some hot water for more soup. To taste, add salt and pepper & long green chili.
Thank you for showing them our filipino way.
I am sure they are just the first of many friends that's gonna visit you 😍 Keep safe and just live your beautiful life🙌🏼
Bret is ecstatic right now, putting his friends on the spot. Kagod pa more! 6:45 Is that Bogart? 😅👍
23:05 WHOA, that looks delicious! 😘👌
You've got lots of friends and acquaintance. You rock Brett. How quick to put in practice the local culture, you are amazing. Lots of expats will learn from you. How lucky the Philippines to have you.
Wow Bret, very genuine and this video makes me smile and happy.
VERY INNOVATIVE BRET. GIVING NEW SHAPE AND FLAVOR TO A FILIPINO WAY OF PREPPING SALAD
You are indeed a good teacher for a survival way in life. Thank you very much for every vlogs you do. Be it adventure interacting with the locals and foreigners. Your cooking skill also awesome. Kudos to you Bret.
I love "buwa" eating it with my siblings..and we have that "kaguran" also...even eating that fresh grated coconut so yummy...thanks for sharing that moment...i missed my younger days...i grow up in Davao city...
"Limonsito"Bret the lemon you asked...
Thank you!!
Bret's taste buds truly appreciate pinoy flavors
Experiences are better when shared ❤
That is what a great day looks like! Wonderful job guys sharing your day with the cultural aspects of the land.
Bret, you're BECOMING FILIPINO NOW.❤❤😂
I can kagud 5 coconut when i was 12 years old it's like part of our games. When my grandma told us to kagud we made binignit me and my cousin will clean up coconut.. we feed kagud coconut to the pigs too... nice vlog bret... galing muna bret.. you really adapt filipino culture.. 😍👍👍👍
I am so happy and proud seeing you 3 grating and squeezing the coconut. You’ll enjoy what you’ve laboured for and will not forget that meal you’re going to have. Thank you Bret gor sharing this 😍❤️❤️❤️
Thank u Bret for loving and appreciating our culture and also for letting ur friends to experience how to kagud lubi, keep safe!
btw, Bret, if you still have the leftover grated coconut, there's a dish you could make with it -- TOASTED COCONUT topping. Mama Rose has a great recipe for it. Great to add on buttered toast, pancakes, crepes, oatmeal, rice cakes and the like. Enjoy!
I always toast it after!!!! I’ll include it in a vlog soon. I use it for my banana pancakes. Egg, banana, toasted coconut in coconut oil :)
(And cinnamon)
@@BretMaverick = yum!!! 😋
Toasted and Add Sugar butter for Bucayo 😂🤣 Coconut is So Versatiles You can use it For anything you Want it To Be …. That’s Why They Called it Tree of Life ✌️✌️✌️
😂😂😂 it’s funnier to watch foreign people doing like mag kagud ng niog hahahaha~~~~ fighting madam
Bret more videos.... your vlogs are amazing!!! Don't stop! Hi to your two friends!
I love how Bret calls his friends' names in filipino accent
Like in this part 15:13
Good start Bret, a tour guide and translator. Keep it up , more bisaya words & phrases it helps a lot ur journey. To become filipino someday❤
Teaching your foreign friends how to grate the coconut with that "kaguder" 😆 is awesome 👌
it's easy to squeeze the grated coconut when we use a clean cloth.
A nice feeling experience to prepare our food in our own sweat...with love and kindness blend together...that's awesome Brett..
Made with loveeee🎉
💖💖💖💖👍👍👍great sunday Bret🥰🥰🥰 what a nice talong youve made for your friend feels like really deliciouso👌👌
@@BretMaverick In bisaya, we call it "hinago-an", anything that is made with great effort. Your transformation,Bret is impressive. From a glam boy to a simple guy with torn shirt...heheh, gisî-gisî ang senina. That's okay, Bit2x because living simple produce a healthy mental health. A lot of people are into depression because of pressure...pressure in acquiring wealth and maintaining status. Having our own small space in Davao with veggie garden and fruits around the house is an ultimate plan for my family...I'm praying for that. We could invite you to visit us for you to experience the farm life, sure you are eager to learn how to prepare more farm dishes which are healthy, from freshly picked ingredients in the backyard.Let's claim it,
in the name of JESUS. AMEN.🙏
What a lesson to learned Bret, your an excellent teacher turn chef.....a genuine Filipino at heart....
I remember what my lola (grandmother) told me to put a little hot water on the grated coconut before you squeeze it but yours works fine and its nice that your are loving our culture. Salamat Bret!
I' m impressed to your 2 friends ,and i love to see them trying to kayod the coconut to make gata .Thank so much for loving our recipe so much.We love you guys,enjoy eating,your now pilipino in Heart 👍👍👍❤️❤️❤️ from Island of Marinduue.
These couple are awesome and very open minded! Thank for sharing what you know and experienced to them Bret!
You are very perceptive and gifted sharing what you adopted from those who share their life to you and now sharing life experiences to others.your Mindanao life is very impressive.
Thanks!
I'm very happy to see your friends, you teach him how to kagod the coconut and experience the simple life in the Philippines
The Buwa is sweet if it is just small Bret but if it is already a matured one with high leaves outside then it is no longer sweet.BTW there is a coconut electric grinder in the market and you can even buy a pack of coconut milk juice.
I love your content Bret it makes my heart sowarm by sharing our culture to your friends and I can saw in their eye's all the consciousness and being so surprised what's inside of the cucunot and you explained it so well😊😊😊 and I love your friends face expression so happy and yet they're enjoying the whole time especially Hanna ohhh I love her eyes and cute sweet smile 😊😊😊
I couldn’t wait to see how your friends enjoy the coconut/eggplant salad. I am happy that they did. And importantly, I am impressed how you took the time to show them the process of making the coconut milk.
Well done!!! And your good looking friends, simply Adorable!!
❤❤❤❤❤❤
Carry on Bret.
Hi bitbit, im waiting for this.. we missed you' enjoy life ❤️ 💛
More to come!
Culture is more beautiful when shared. Thank u Brett.
Exxcellent lessons for kagoding coconuts. But you guys have to be very careful when removing the husks when using the machete. Watch those fingers please. We don't want you guys to get hurt.
Learn from mistakes 😂
In dehusking, Filipinos used to use the tip of the bolo (sundang) to anchor or squezz out the husk (ligwat ). So thrilling to watch first timers doing, cooking. So awesome
The coconut initiation is mandatory! I love these peaceful properties like this. And that’s exactly the way to start the day, exercise and sunlight. Great video!
I loved your Vlog Bret,can u please make it every day please 💕🙏
I wish my brain could handle it. It’s all about balance, I work very very hard on these videos. Quality over quantity ❤
I really like this guy..he embrace a culture of filipino..and he is a filipino!..😊❤
bret u must put little water the coconut😂i saw your face while u are in philippines u look happy and u enjoy so much good to see that bret🎉🎉🎉🎉
You look so happy teaching them our pilipno way epic bit bit take care always watching
Your videos is my lifesaver❤❤❤Just so you know, you need to wake up and come up with something❤❤❤This episode of passing on the Pinoy culture of the use of coconut is close to my heart❤❤❤Gata pa more Bret , simplePinoy life is The Life❤❤❤
She is so beautiful!!!🤩😍😍😍 You're truly embracing the Filipino culture. That's so awesome of you, Bret!
Wow that looks delicious..i wanna try that too..Good job,Bret
I miss my childhood... i love to eat coconut sprout...and kagod or in tagalog pang-kudkud......
All your vlogs if it not makes me laugh it tears me up...tears of joy of what you share to the world about Filipino culture.♡ We L♡ve you, Bret! Stay the joyous happy person you are!♡♡♡
HI BRET,,,FYI YOU COULD USE THE HUSK OR THE COVERING OF A COCONUT AS FIREWOOD OR ''ULING'' FOR COOKING YOUR FOOD....ENJOY!
Bret next time, soak the grated coconut in a little boiling water, (up to 2 times you can extract depending on the amount you wanna use) before squeezing it. Then use a cloth to strain and squeeze the juice. 👌
Thank you for sharing this experience to us Bret.
Very Raw!!! I love how you sell the Philippines to your bestfriends!🇵🇭🇵🇭🇵🇭❤️❤️❤️🎉🎉🎉😍😍😍
Bret, congratulations! You have already gained expertise in effectively opening a fully-grown coconut and extracting its valuable Coconut Pearl. Well done! I presumed that you either unintentionally neglected to filter the coconut milk in order to eliminate the grated coconut, or you deliberately chose not to do so.
Brett..... You're a beautiful soul!!! Thank you for sharing that with us....
wow your kagud skills are legit manong levels
Pass it on, Bret. Pay it forward.
Salig Lang 🇵🇭🏖️☀️
You did a good job, Bret so proud of you. Ang galing ah!!😋😋😋😃
We are so proud of you Bret
16:26 boy you already know the 1234 steps in kagod bret.. looks like youve mastered already.. so awesome to watch.. .. 😊
Makalingaw tan awon nga video. I love the simplicity!❤
Great to be able to share your experiences and your knowledge with great friends
I have been enjoying your vlog Bret! That’s a simple but yummy vegetarian dish. You are so wonderful! 😍👍👍
Wow. Congrats, brad! Lessons lessons! Proud of you!
Bret you should be automatically awarded a Filipino Citizenship without congress hearing anymore for what you show hehehehe
Amazing friends, amazing vlog & delicious Filipino foods at Bret's table ❤what else could you ask for😊Have a wonderful time 😊 Thank you for sharing ❤🙏🇨🇦
Love watching your vlog literaly smiling till the end😊
I always have that when I was a kid and it's nice. I'm glad all of you liked it ❤ I love watching your vlog Brett stay you all safe and healthy.
I love eating buwa too! Crunchy sweet! That's rare, not all coconuts have them.
You're one very lucky fellow Bret! 😊
Wow!!! It's so yummy eggplant salad w/honey and coconut milk even i'm filipino it's my first time the dressing ccnut milk and honey thanks 4 sharing....
Happy Sunday. Bret.
Always make me smile. Feel good vibes.
Have a blessed day.
Happy Sunday ❤
That is why I loved Brett s videos.. Wow wow wow..
Hanna looks like an angel. ❤
I love watching all your vlogs Bret especially when you do Filipino thing like this! Kagud ug lubi. Just like Kyle Kulas welling to learn and enjoying things about our culture
Bret, to make more coconut milk, first you do d initial squeeze from d grated coconut. First squeeze is thicker and pure coconut milk. Then if u want more milk, add water to grated coconut depending on how much u need. If u need a cup of additional milk, then add a cup of water. Massage d water into d grated coconut. Then squeeze, this s the thinner coconut milk. U can use d thinner to cook and add d first squeeze at d end when dish s almost done.
WOW ! That talong salad looks so delicious. Thank you for sharing / showing your talent for cooking to your friends and to us Bret. Have a nice and a blessed day. Keep Safe and Safe Travel's. God Bless ❤🇺🇸🌻🇵🇭🌻🇩🇰❤
ganda place broooo! enjoyyyy
Hi Bret! Good to see you with your friends. Next time you squeeze the gata out of coconuts, try to put a little amount of water on your grated coconuts so that you can squeeze the milk with ease and you'll get just the right amount of gata you need. The dish looks good 👍
Thanks for come here in Philippines❤❤❤
Watching without skipping ads, done!! Another simple but tasty Bret’s table episode. Nice one Bret