The mushrooms and Demi-glace are essential to making this a lot more than a breaded pork cutlet. Also, wild boar has a lot more taste than industrially farmed pork. As long as the meat is crisp (outside), tender, and juicy, it doesn’t seem to matter whether it’s wild or farmed. It’s also commonly offered with turkey.
yes, it's a pork schnitzel with mushroom gravy. I have also made this using chicken breast and turkey breast served with Pommes Frites (french fries), the mushroom gravy is what elevates this dish to the next level.
I like Brat Kartoffle with my Jager Schnitzel
Chef: “Get the schnitzel to da choppah!!
Seriously though, thanks for sharing your knowledge.
It looks delicious. The chef made it look easy to prepare. Thank you.
im german and i approve this
nice
...wow you put butter and budder in.....
Chef, Sie sind so comisch ❤❤❤ ich liebe dich 😂😂😂
Looks sensational, but it's a wonder that Germans aren't all 500 pounds. How do they do it?
So, essentially it's a pork snitzel
The mushrooms and Demi-glace are essential to making this a lot more than a breaded pork cutlet. Also, wild boar has a lot more taste than industrially farmed pork. As long as the meat is crisp (outside), tender, and juicy, it doesn’t seem to matter whether it’s wild or farmed. It’s also commonly offered with turkey.
yes, it's a pork schnitzel with mushroom gravy. I have also made this using chicken breast and turkey breast served with Pommes Frites (french fries), the mushroom gravy is what elevates this dish to the next level.
Kein Oregano oder Rosmarin in fie sauce. Never. Schnitzel platieren mur in der Folie. Kein paniert es Schnitzel. Keine Spätzle sondern Pommes.
erzähl nicht nicht so ein schwachsinn