Delicious vegetable roll

Ingredients:
Whole wheat flour (atta)
Assorted vegetables (carrots, beans, onion, capsicum, peas, etc.)
Paneer
Spices (cumin, coriander, turmeric, garam masala)
Salt to taste
Water (for kneading)
Preparation:
Finely chop the vegetables and sauté them with a pinch of salt until tender.
Chapati Dough:
Combine whole wheat flour, water, and a dash of salt to make a soft, pliable dough. Let it rest for 15-20 minutes.
Rolling Out Chapatis:
Divide the dough into small balls and roll each into a thin chapati using a rolling pin.
Cooking Chapatis:
Cook the chapatis on a hot griddle until they puff up and develop golden-brown spots.
Vegetable Filling:
Spread the sautéed vegetables evenly over each chapati.
Seasoning:
Sprinkle a blend of cumin, coriander, turmeric, and garam masala for added flavor.
Rolling the Role:
Roll the chapati tightly to form a compact role, ensuring the filling is secure.
Serving:
Slice the vegetable chapati roll into bite-sized pieces and serve with your favorite chutney or yogurt.
Garnish (Optional):
For a finishing touch, garnish with fresh coriander or mint leaves.
Enjoy your wholesome and flavorful vegetable chapati rolls! #cooking #healthyfood #chapatiroll #homemade #vegetableroll #healtylife #healthy