Peshawari Chapli kabab( original recipe) by fluffyfood

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  • เผยแพร่เมื่อ 7 ก.ย. 2024
  • Chapli kabab( original recipe), Peshwari Chapli kabab by fluffyfood
    Original Peshawari Chapli Kabab Recipe Restaurant Style By Cooking with fluffyfood
    Authentic Peshawari Chapli Kabab Recipe
    Real Chapli Kabab Recipe | Peshawari Chapli Kabab Recipe Restaurant Style | چپلی کباب | Chapli Kabab
    Peshawari Chapli Kabab, also known as Peshawari Kebab, is a delightful and flavorful dish originating from the city of Peshawar in Pakistan. Let me share some insights about this mouthwatering delicacy
    Origins:
    The name “chapli” comes from the Pashto word “chaprikh,” which means flat. These kababs are flat and round in shape.
    Peshawar, where the recipe originated, has over 2,000 kebab houses serving chapli kebabs.
    While traditionally made with minced beef, variations now include chicken and lamb.
    Popularity:
    Chapli kebabs are not only popular street food in Peshawar but also enjoyed during Eid-ul-Azha and Ramadan iftar.
    They have gained global recognition and are featured on menus in South Asian restaurants worldwide.
    Next time you’re craving a flavorful kebab, consider trying Peshawari Chapli Kabab
    #tipstomakeperfectchaplikababs
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    Ingredients:
    1/2 KG Mince (25% Fat) (Keema قیمہ)
    1 large Onion( Piaz پیاز)
    2 Green Chillies Optional (Hari Mirch ہری مرچ)
    1 Medium Tomato (Tamatar ٹماٹر)
    1 Tbsp Garlic Ginger Paste (Adrak Lehsan ادرک لہسن)
    1 Tsp Crushed Carom Seeds (Ajwain اجوائن)
    2.5 Tbsp Crushed Coriander Seeds (Saboot Dania ثابت دھنیہ)
    1 Tbsp cumin powder(Jeera زیرہ)
    1.5 Tsp Pomegranate Seeds OR Powder (Anar Dana انار دانہ)
    2 Tsp Crushed Red Chilli (Lal Mirch پسی ہوئی لال مرچ)
    1 Tsp Cumin Powder (Jeera powder)
    1/2 Tsp Black Pepper (Kali Mirch کالی مرچ)
    Salt To taste (Namak نمک)
    4 Tbsp Plain Flour (Atta آٹا)
    Oil For Fry آئل فرائی کرنے کے لیے
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    Original Peshawari Chapli Kabab Recipe Restaurant Style By Cooking With

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