Marlowe's Ribs on Food Network DINERS, DRIVEINS AND DIVES
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- เผยแพร่เมื่อ 23 ส.ค. 2024
- Marlowe's Ribs appeared on the Food Network - Diner, Drive-In & Dives
4381 Elvis Presley Blvd
One Mile South of Graceland
(901) 332-4159
Open Now
Website: www.marlowesmemphis.com
Facebook page @marlowesribs
My favorite commentary was from the blond lady towards the beginning, "bbq'ing is a technique not a sauce, the sauce is has to compliment the technique".
Youuuu said it right, Lady!! 🤗👍🌻
I was just there. LOVED IT! The owner was so nice. I spent $100 on the souvenirs. They've got a great collection of Elvis stuff to buy.. The food was great too! Highly recommend it!!! PLUS, we got to ride in a pink caddy limo.
i know Im randomly asking but does anyone know a way to log back into an Instagram account..?
I somehow forgot the account password. I love any help you can offer me.
@Brian Reginald Instablaster ;)
@Wilder Gibson Thanks so much for your reply. I got to the site on google and I'm trying it out atm.
I see it takes a while so I will get back to you later with my results.
@Wilder Gibson It did the trick and I actually got access to my account again. I'm so happy!
Thanks so much, you saved my ass :D
@Brian Reginald no problem xD
The ribs at Marlowe's Ribs look delicious! The sauce looks delicious too!
I just went there for dinner it was yummy
Thank you so much, you're very kind.
Ordered the dry rub, please keep my sauce on the side as I prefer to taste the meat and rub alone so I can tell if it's good. Trust me, it's good. Outstanding ribs and great hospitality to boot.
Went there 2 days ago for the first time, absolutely phenomenal, can't wait to go back to Memphis and eat there again.
And the gift shop is great
Their food was horrible two days ago. They need to learn how to do bbq
😂😂😂
I enjoy watching these, but i bbq my own, it’s how you get better learn and better enjoyed
Amen. Stay safe and healthy. Any tips for beef ribs? I am newer to grilling/smoking.
Brian Gleason
Beef ribs!!!! I prefer dry rub only, if there the type with a massive rib meat on it low looking at 10 hours minimum
Just ate here last night, did the full rack some Mac n cheese and the slaw, fuckin phenomenal
I've never had ribs before
Guy can eat
My landlord has a Chihuahua and I tell him that he eats like Guy. The dog growls at me. Friggin hilarious.
Where is Atlanta “Georger” 😅
Dont let guy taste the secret mixture! TF you thinking?!
iwatchvideos you are hilarious !! This is our 45th year anniversary....."Come on down"
Fun fact about "secret ingredients" you see on Triple D: You can guess most of them just by sight, and that makes literally zero difference, because it's not some secret ingredient that makes any of the restaurants you see on Triple D successful. The only time "secret recipes" are important is when it comes to mass produced items with trade secrets that if revealed would allow competition to come in and undercut billion dollar brands. Even then, it's often not ingredients, but process that are the actual valuable secrets. On the other hand, other restaurants finding out that Marlowe's uses Tamarind in their sauce (which is what that ingredient almost certainly is), wouldn't cost Marlowe's even a penny in sales.
@@MapRef41N93Wx good eye!
Yep 10/19
Take it easy Elvis
Dang, Guy! (He looked like Gene Simmons.)
I am ready to eat with everybody.
I'm from Memphis, you can keep your Corky's. You want BBQ, it's Top's, Interstate or Public Eye.
Melanie Paquin rays bbq in West Memphis is the best. Hands down
@stryfetc1 It's called Cozy Corner BBQ. It's not far from St.Jude Hospital and the Downtown Medical Center area.
Tom’s BBQ Rib Tips! So good!
@@marklay753 Thanks for the recommendation!
I wish I can have Tops bbq sauce with Centrals ribs
You need some Oklahoma BBQ , KNOTTY PIG is the place to go !!
I think guy fieri should invite Tommy Wright lll to a Memphis bbq
Have some bbq...with your sauce.
3:17 I use the same device to apply perfume
Hahaha funny girl!
Try there Peanut Butter Banana sandwich, better than the one at Graceland
2:05 what’s up with the fork and knife
That dude holds the recipe a little too close to his pocketbook. When someone(A chef who's been in the business for over 40 years) just wants to taste a part of the sauce and you pull it back, you got issues. Then Guy's holding the gallon of mustard and he freaks out like he thinks Guy's going to pour it all in there. Check out when Guy was 9 years old selling his pretzels on a cart. He knows mustard, believe me. Guy Fieri has got a LOT more sense, experience and wisdom than that. This isn't even close to his first rodeo. Show him a little more respect if he comes back.
Yeah I thought the same thing. That dude was a tool. I’ve been a chef 30 years and I would gladly give a recipe anytime because it respectful and I would rather pass on knowledge.
I love watching triple D over the years,but this man just said he's gonna cook a rack of ribs for 12 hours🤣🤣🤣🤣🤣😁😂😂😂😂😅😅🥴🥴🥴🥴😅😅😂😂😭😭who the hell does that 🤷🏾♂️🤷🏾♂️ WTH 👀
I'm from Texas . It was going great until they put the sauce on it. Sauce on the side please. Just in case the ribs are over cooked.
Texas bbq is a 1000 times better than their food
Ribs look good. Guy? Please learn about being sanitary around other people's food.
Really Guy??? You put your UNgloved hand into other people's food. WTF
Sauce is for dipping if you need it. Proper ribs should not need sauce.
Went there last weekend. Meat has no taste to it. Brisket was dry and not very tender. No smoke ring on any meat I had. Rib were gross. Tasted like grinding bondo smells. Only took one bite. Only good thing I can say is the chicken was tender and juicy.
Good bbq NEVER needs any sauce!
Disagree
I'm always amazed at how many people believe there's only one right way to do something. But cooking ribs for 12 hrs at 225, that was no problem for you?
@stryfetc1 absolutely, but at 225, spare ribs are done around 6 hrs. baby backs in around 5. 12 hrs: mush. maybe great for the denture set
Sauce on the side!!! Best of both options!
Who does sauce on the side ? That’s how you tell if a barbecue joint is good is by the sauce .
Why is the frame rate so shitty?
Wow don’t sauce my ribs if you need to cover the meat with sauce then it’s not very good