Pachai Narthangai oorugai/Salted citron(Kolumichaikai)Recipe/How to make Wild (citron)Lemon pickle

Ingredients:
கொளிஞ்சி நார்த்தங்காய் /
Wild lemon- 1 kg
உப்பு / Salt- to taste
மஞ்சள்தூள் / Turmeric powder- 1 tbsp
Method:
Wash wild lemon nicely. Wipe it with a towel before cutting. Remove the top portion as it will be v thick.
Cut in small pieces after removing the seeds & white skin in between. Add salt & turmeric powder & keep it for 3 days. Daily turn the same with a wooden laddle.
The other way is to cut wild lemon in spring type & fill it up with rock salt. Keep it for 3 days.
After 3 days spread in a plate & dry in hot sun for 3 days. It should not be too dry nor too wet. It should be soft. The same way dry spring wild lemon also.
Citron or Narthangai has high Vitamin C content, making it ideal to consume, when immunity is low. Narthangai tops the list when anyone in the family announces an upset stomach, suffers from indigestion or nausea.
So try this recipe & give your feedback. Enjoy Ranjis flavours!
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