Making Dough to Save Some Dough! 3 Bready Recipes!

For a fraction of the price, you can make so many bread products at home. Follow along in this video to learn how to meal prep multiple batches of breadsticks, pizza crusts and bagels. If you would rather make your own delicious frozen pizza than buy it from a store, make this super easy homemade pizza crust recipe and top with whatever you desire!
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Breadstick
1 cup + 1tablespoon warm water
1 1/2 tsp instant yeast
3 tbsp melted butter
1/4 tsp garlic powder
1 3/4 tsp salt
3 cups all purpose flour
1. Mix all ingredients in mixer and knead for 6-8 minutes
2. Cover bowl and let rise in warm area until doubled
3. Separate into 8 pieces and roll into logs
4. Let rest for 20 minutes
5. Bake for 15 minutes at 375 degrees
Pizza Crust:
You can also find the recipe here: www.aquarterin...
Ingredients:
2 cups warm water
2 tbsp instant yeast
2 tbsp olive oil
2 tsp salt
4-5 cups all purpose flour
Directions:
1. Combine warm water, yeast and sugar in a bowl and let the yeast proof (about 5 minutes)
2. Add olive oil, salt and flour (start with 4 cups) to wet ingredients and combine until mixed. Add up to 1 cup more flour to reach a sticky but well mixed dough. Cover and set aside for up to 30 minutes.
3. Separate dough into at least 2 pieces, or into as many pizzas as you want to make, and roll out onto lightly floured surface.
4. Pre-bake each crust for 5-15 minutes on a pizza stone if you have one
5. Top crusts as desired with sauce, cheese, meat, veggies
6. Bake in oven at 400 degrees for at least 15 minutes, checking and adjusting the time as needed until complete
7. Enjoy!
8. If you are putting in freezer, freeze solid or flash freeze on baking sheet and parchment paper, then wrap in saran wrap.
Bagels Recipe (www.aquarterin...)
1 1/4 cups warm water (you can use tap water, just make sure it’s warm!)
2 1/4 tsp instant yeast (or one packet)
2 tsp salt
540 grams flour
Additional 2 tsp salt
2 tsp baking soda
Directions:
1. Add all ingredients to bowl of stand mixer. Knead dough on 2 if using a Kitchenaid stand mixer for 2-3 minutes. Add a little more water if dough hasn’t come together in 2-3 minutes. Continue kneading the dough for an additional 4 minutes.
2. Place dough ball in a lightly greased bowl and cover with a damp tea towel. Let rest until doubled in size (60-90 minutes)
3. Once doubled, cut dough into 8 equal pieces. I like to cut the dough into quarters, and half each quarter.
4. Preheat oven to 400 degrees and boil a pot of water.
5. Roll each section of dough into a ball and using your thumb, poke a hole in the center. Repeat for each section of dough.
6. Boil pot of water and add additional salt and baking soda (you can also use honey or molasses if desired)
7. Place bagels in boiling water for 60 seconds and then flip. Remove from water for the 2 minutes in water bath.
8. Top with desired spices if needed (think everything bagel seasoning, onion flakes, etc.)
9. Bake bagels for 15-20 minutes until golden brown on top & enjoy!
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