Ficonello | Fig Liqueur

[@muahlakaparak]

Love it

[@ValentinaLiveLike]

Buonissimo 🤤🤤🤤🤤🤤🤤🤤

[@Toothmother]

Amazing!!!

[@appetito-italiantaste]

Thank you!! 🥰

[@StarKnightZ]

Just finished this, it tastes good. I might put less sugar next time though ☺️

[@miar600]

Ciao! Grazie per il video. Si può fare con frutta matura? Ora è un po' tardi, hanno solo frutti 😬 veramente maturi Puoi inviare il link per le bottiglie 🙏🏼 Grazie

[@appetito-italiantaste]

Ciao @miar600 la frutta matura va bene, ma non deve essere troppo matura per rischio muffa. Un abbraccio... grazie a te! 😊

[@eduarddvorecky3731]

Can you make alcohol out of them tho ?(not just let them soak in alcohol)

[@katydidification]

I have a batch of fig wine fermenting right now. We'll see how it goes.

[@StarKnightZ]

Are green figs better than the purple ones for this liqueur? How come?

[@awisemanoncesaid7356]

I was wondering the same bc u cant eat them until they are purple

[@2AngelsFigs]

It would be your taste preference. Use any color of figs that you like.

[@2AngelsFigs]

Figs come in a wide range of colors when ripe.

[@SDOV8]

She responded in Italian that the more ripe the fig the higher the risk for mold.

[@נועםטוך-ע4ו]

Wait, it's about 50-55abv it's way to much isn't it?