Funny how you in France did the same with Algeria and other hundreds of countries. No need to act as victims, all the deaths you caused and are still causing with your racism are uncountable , this is only retribution for it, that's what we call Karma.
5 ปีที่แล้ว +79
@@ILoveYou-bv7mf What retribution? The French government is (officially) not racist. Yes, French history is pretty dark (like other colonial power, except maybe Portugal), & yes, history can't be forget, but time passed, & a new constitution constitution as been adopted after this time.
@@ILoveYou-bv7mf French food is actually good. By why do you guys have to say "you" when the colonizers you are talking about have been dead for a while?
@@FadingPurple If what you mean is that I must have such an outrageous accent when I speak English, the answer is not at all. But you probably do, you and your so typically French English-shaming.
You remind me of some guy who went to Japan with my uncle and the guy refused to eat japanese food, so he only ate at McDonalds (nope wasn't American). That's sort of what you sound like.
Honestly I'm French and have lived in London for a few years, if you know where to go, fish and chips, english breakfast and sunday roasts are pretty good. Simple, but good. Every country in the world has good and bad versions of their cuisine.
@@Joest75 Raison pour laquelle perso je préfère dire "britannique" c'est généraliste mais au moins on se trompe pas x) mais le résultat est le même, d'expérience la bouffe écossaise est à peu près aussi bonne que l'anglaise 😜
La cuisine anglaise : si c'est froid, c'est de la soupe. Si c'est chaud, c'est de la bière ! " L'eau est l'élément fondamental de la cuisine anglaise. " Daniel Darc " Si les Anglais peuvent survivre à leur cuisine, ils peuvent survivre à tout." Bernard Shaw
Bien il n'y a pas beaucoup de chose qu'on peut cultiver en Angleterre et beaucoup de la cuisine anglais été perdu pendent la révolution industrielle, la deuxieme guerre mondiale et puis il y a l'immigration en masse et les autres cuisines comme l'indien, le chinois et l'italien ont devenus dominants.
Je pense qu'elle parlait du film "Ratatouille", et @@LePierrackOfficiel c'est touktouka* je comprends pas pk les français rajoutent des lettres inutiles (après si ça se trouve ça se dit dans une partie du Maghreb, mais je te promets qu'au Maroc on dit touktouka x))
So accurate 😂 ! Although Indian food is the national food, I think the Brits does Christmas food better. Fish and chips, shepherd's pie, bangers and mash are the working class meals and like the French classic dish started as a mean to feed, but can be done to higher standards. And high tea is awesome, you can't go wrong with those finger sandwiches and scones 🤤. I think the biggest difference between Brits and Frenchies is that the quality is of food is a class thing in England, whereas it's a norm in France. So compare your pie and mash to quenelles for example, and you have more chance of finding disgusting pies in UK than disgusting quenelles in France, even though they are both 'peasant' dishes. A restaurant serving bad food in France, doesn't go a long way but most Brits will put up with it, especially if it's cheap (indeed because of the food-as-fuel culture). So spend a little more if eating out in UK restaurant, and you'll get some good stuff 🙌. Otherwise there is always French restaurants in London such as 'Chez Elles bistroquet' and 'Bellanger' 🤤😋
French here that moved to London 3 years ago, and I disagree with the Pub food, it is pretty good ! It's usually affordable and quite filling ! Food I liked so far and recommend to anyone, scones with cream and tea, full english breakfast, beef wellington, scotched eggs, sunday roast, a good pie and the classic fish and chips (get a good one in a restaurant, with mushy peas and proper tartare sauce). They do have some good cheese too, like blue cheese and proper cheddar (not the shit one from tesco that you mother have sorry haha).
English-speaking people do that a lot, they also call their parents Mom and Dad or Mama and Papa at times too, or in vintage stuff, Sir or Ma'am, it's just a cultural thing where the name doesn't matter much, their relationship is still the same.
8:11 "On dirait qu'on a pris des trucs et qu'on les a tous mélangés." On dirait surtout qu'ils ont étés mangés puis vomis. C'est peut-être ça le secret de la nourriture anglaise, il faut vomir votre précédent repas, rapide à faire, et encore chaud.
résumé de la vidéo : soit ils mangent indien, soit ils se nourrissent exclusivement de ptits dejs, soit ils mangent du vomi. Je préfère la gastronomie française, ne serait-ce que pour manger ma baguette avant qu'un anglais essaie de me tuer avec. bisous !
@M MY' dire que c'est a meilleure c'est toujours un peu tricky :^) mais apres avoir pas mal voyagé je peux t'assurer qu'on se débrouille vraiment pas mal.
Yeah but he wasn't going to show the good food if England, was he? And ending with a sticky toffee pudding with custard would have been way too enticing.
And don't forget the awful "mint sauce" that goes with it. 😂 Even with one of yours rare passable plate (be honest, Sunday roast is quite simplistic), you find a way to spoil it.
As a french guy who has lived in england for a few months (three years ago), I remember that the english food I liked was stuff like pasties, pies and sausages. But I also noticed that you put beans, onions or toast in a lot of dishes. Also I must admit I ate too much fish and chips.
Wow, before you said Canterbury was your hometown, the scenery was looking so familiar to me. I've spent 4 formidable, unforgettable years there as a university student. It has its fair of good restaurants. Although sometimes I liked going to London for food and mainly desserts. (Also liked the Corner House in Canterbury that dismisses the stereotype that English food can't be good.)
I love how you talk about English food and you go to your Mum, who's Nothern Irish! As a fellow Brit growing up in France, I was astonished by how bad food is in the UK outside of London.
It really depends where you go and who you go eat with. There was a time when people ate good home cooked meals but at some point an emphasis on quantity not quality has been put. And it also needed to be fast because time to go back down in the mine or back on the production line. If you look at the produce being grown, the beef and lamb, the products of the sea it's actually really good but it's being exported because people got used to eating shit microwavable meals.
You didn't talk about the sticky toffee pudding, the Cornish pasty, the bacon butties... I'm Spanish but I enjoy English cuisine so much. I've never found all these delicious dishes out of the UK.
There was an amazing english restaurant in your hometown man, It's called Deeson's British Restaurant. I can't believe it's closed now. Also English food in the countryside is amazing with all those grass-fed beef and lamb and raw milk. It's obvious that those people you interviewed never went outside the city. Shitty city center doesn't represent the U.K. you know.
Hello Paul, I'm Italian and unfortunately I don't speak a single word of the beautiful language you're able to speak called "French" but thank God I can understand and speak your language and for this reason I'm enjoying every single video of your channel. I lived in the UK for 2 years (Luton, proper ghetto ahahah) and I must say your food is not as bad as you might think. You probably don't have so much material like lemons, oranges, tomatoes and you have to import them from other countries like Spain, Portugal and Italy but when I was living in your country, I found some dishes quite good (although they were not really healthy tbh). Also I live in Spain now (Palma de Mallorca) and it is interesting to see how you Brits act abroad, especially here in this little island. You basically are not able to speak a foreign language and you always gather with your British fellows: this is probably why Spain is full of "British colonies" such as Magaluf or Benidorm. Anyway if you'd like to come and see with your own eyes, you're more than welcome in this beautiful island :) Ciao!
@@zarrouguilucas2585 C'est pour ca que Nouche réagit... Il appuie très fortement sur le T ici, au lieu de la fameuse glotale bu-H-er, ce qui inhabituel en particulier dans son accent d'origine.
Nicolas Martinez Nicolas Martinez Il me semble que c’est seulement les londoniens qui ne prononcent pas les -t , et il précise qu’il vient de Canterbury, ça explique donc la prononciation de « butter ».
@@vinaigre6000 Non, pas seulement les londoniens :) Et je l'ai dejà entendu prononcer bu-h-er. Après, ce n'est pas une obligation hein, si on veut faire plus formel, on prononce butter.
Hey 😊 I love your channel . I'm learning English at school and I really want to speak it perfectly so I try to listen to your voice and to understand what you're saying ( I don't look at subtitles ) . You're really funny and you make me work and laugh in the same time , so thank you ☺️ Ok , Je sens que c'est plein de fautes 😂 vous voulez bien me dire où ? Merci 😊
Je suis pas expert mais il me semble que l'origine du surnom rosbeef tient plus à la couleur de l'uniforme britannique de l'époque napoléonienne et de la facilité et du plaisirs que prenait les soldats français a vous mettre raclées sur raclées ;) NB: je suis moins sur pour la deuxième partis que pour la première.
Rosbif vient de Roast Beef une façon de cuisiner au début du 19ème siècle, prononciation française oblige ça se déforme en ros et bif, entre dans le vocabulaire français, espagnol et italien (même anglais) comme insulte inoffensive pour nommer les Anglais. Source entre autres le dictionnaire Oxford et la BBC.
I don't know if you're still in London but i think it'd be great to meet with the TH-camrs JOLLY, they are really nice and since you completely forgot your hometown i guess they could introduce to it once more haha, also your mom is really funny, and this jelly with eel in it i think you shouldn't have ate it, there is even a jelly eel yogurt to go with it i think haha, nice vid though thanks so much !
There will always be one meal where Brits reign supreme and that is a proper Full breakfast or as we call it in my family, a "Fry Up". (Edit: I happened to write this comment before they got to The English Restaurant where he happened to have a Full English, lol)
So when i was a kid my family went to an English restaurant in Denver Colorado. Funny part is that im pretty sure that an Indian restaurant is in that building now.
When I was in London in a host family my host mother also told me that they lost this tradition of seating at the table and eat as a family and that she missed it. When she received children from aboard that was the only time there was this gathering happening for a meal and she really liked it. Also during my stay, we ate really well (except for that one time she made baked beans on toast... wtf is that? It wasn't bad but wouldn't call this a dish xD). Je viens de me rendre compte que j'ai écris en anglais.... bon peu importe, la flemme de tout ré-écrire.
Je suis allée plusieurs fois en Angleterre, j'adore toutes les pâtisseries qui accompagnent le thé et leurs pies ! Après oui, c'est plutôt l'Indien qui l'emporte 😅
Aelin Uial You can get pigs ear in most bars, I had mine in “La casa del abuelo” in Madrid, a popular chain of restaurant/bars. Zarajos I had in Cuenca, maybe not so common. But cheese tuna pasta isn’t exactly British food, I’ve never had it, sounds more like something she’s invented because she can’t be bothered to cook properly.
@@JackR772 some spaniards even like to eat the bull's tail. But only people who grew up in the countryside would appreciate those kind of meals. My dad buys pig brains from time to time and it's very disgusting to watch him cook them lmao
Aelin Uial My father-in-law (he is spanish) used to eat lamb brains, not something I would even try tbh. He grew up in a small village and they ate and drank some weird things, gachas de almorta was one thing I tried, not horrible but I wouldn’t have it again. He also used to drink vinegar mixed with water and sugar, can’t imagine that would be good for your teeth lol
Fish and chips was found by the Sephardim of Portuguese origin, tikka masala has the influence of our colonial brothers in India, chips or < frites > are of Belgian/Walloon extraction, beers are a largely German invention, and don’t get me started on peri-peri- Port-u-guese!
5 ปีที่แล้ว +11
From a French perspective : - like France and Italy it happens English have some very good cheese (and in fact in France when you go to good cheese sellers they often have those) ; - English cakes are good, and jelly can be really nice when it's not using awefully industrial flavors ; - Fish & Chips is a true and beloved classic!
British cuisine IS NOT terrible. It just isn’t as well-respected because of the many foreign influences in the cuisine. Plus, it’s a regional matter. Haggis, neeps, and tatties aren’t British, they’re Scottish. Pasties and scones are Cornish/Kernow.
La bouffe anglaise a quand même bien évoluée, j'ai vécu 4 ans à Londres il y a plein de super "gastro pubs" surtout dans l'ouest richmond, hampstead, fulham, kensington, Chelsea... y'a plein de super restos typiquement anglais mais il faut payer le prix, les touristes français vont souvent dans les attrape touristes et sont forcément déçus, mais y'a plein de super trucs, steak and ale pie, shepherd'si pie, bangers and mash with onion gravy, bread and butter pudding, lemon posset, eton mess, scottish eggs, cherry pie, trifle, sunday roast, triple cooked chips, sticky toffee pudding, mature cheddar welsh.....
@@korantan1744 😂👍 Si j'avais voulu être très méchant, j'aurais aussi pu dire que sans l'invasion Normande, les anglais n'auraient jamais appris à cuisiner puisque les mots Pork, Mutton et Beef sont d'origine française 😉 (ok, je sors 😝)
Pourquoi tu te justifies par ça? 😂 On parle cuisine, pas langue, et je penses que les saxons qui vivaient la avant ont pas attendu Guigui pour désigner ses animaux 😂
@@korantan1744 Je ne me justifie pas :P Je pousse la déconne à fond ;) En effet, les animaux ont un nom, mais il est différent entre celui de l'animal vivant et celui dans l'assiette: pig/pork, sheep/mutton, ox/beef. Justement parce c'est à la cour du roi Guigui qu'est nait la cuisine en Angleterre (au delà des plats roboratifs dont parlait l'historien dans la vidéo).
Paul; are you planning by chance, for another season or more of 'Stereotrip' when the COVID-19 passes? I want to request (in case you accept, which I'd love to hear about) for the countries I've visited, but not among the filmed episodes; Belgium, France, Luxembourg, Monaco and the Netherlands.
Pourtant il y a des tas de spécialités anglaises qui valent le détour ! Pour n'en citer que quelques unes, les Cornish pasties, les Yorkshire puddings, le toffee, les mince pies, les scones, les hot cross buns, le bubble and squeak, le Victoria sponge cake, la banoffee pie,... Tout n'est pas à jeter 😉
When you're too bad in cooking so you colonize a whole country to have good food.
I mean they tried with France first.
Funny how you in France did the same with Algeria and other hundreds of countries.
No need to act as victims, all the deaths you caused and are still causing with your racism are uncountable , this is only retribution for it, that's what we call Karma.
@@ILoveYou-bv7mf What retribution?
The French government is (officially) not racist.
Yes, French history is pretty dark (like other colonial power, except maybe Portugal), & yes, history can't be forget, but time passed, & a new constitution constitution as been adopted after this time.
@@ILoveYou-bv7mf you're not wrong but WE got good food on ourself but i agree France was Bad too
@@ILoveYou-bv7mf French food is actually good. By why do you guys have to say "you" when the colonizers you are talking about have been dead for a while?
Paul's mum is the funniest of all guests. Her reaction when Paul mistreats the "baguette" is gold!
She must think " WTF,Paul"
Tu t’appelles Nicolas Martinez, fait pas van d’être anglais 😂
@@dedelabinouze5110 Racist much, Dédé Zémour ?
th-cam.com/video/SODpS0OHnCQ/w-d-xo.html
@@FadingPurple If what you mean is that I must have such an outrageous accent when I speak English, the answer is not at all. But you probably do, you and your so typically French English-shaming.
Je suis Italien, lorsque j’ai vu la façon dont sa mère a cuisiné les pâtes j’ai failli m’évanouir
Je suis chinois, et dès que je vois des recettes de pâtes "italiennes" je vomis
Imagine alors si ta grand mère italienne voyait ça ! AVC ou arrêt cardiaque !
Filsdenel carrément😂😂
@@rastarapha Les chinois font des nouilles, pas des pâtes. :D
@@MainAcc69 c'est absolument la même chose et se sont les chinois qui ont inventer les pâtes
I have been to London several times and England in general and I have only eaten in Indian, Chinese restaurants/food trucks, etc
worst way to visite a country
You remind me of some guy who went to Japan with my uncle and the guy refused to eat japanese food, so he only ate at McDonalds (nope wasn't American). That's sort of what you sound like.
You sound like those idiot spaniards that go to England and complain they don’t like the food because it isn’t all fried in olive oil
Well, that’s pretty fucking stupid.
Honestly I'm French and have lived in London for a few years, if you know where to go, fish and chips, english breakfast and sunday roasts are pretty good. Simple, but good. Every country in the world has good and bad versions of their cuisine.
Paul’s mum: « there must be english people that can cook »
Gordon Ramsay: Am I a joke to you ?
Ramsay a appris la cuisine en France, ça compte pas xD
@@pastek59 haha mais oui c'est juste en plus
Il est Ecossais. Je n'oserai pas lui dire en face que c'est un Anglais...
@@Joest75 non je répondais au fait que Gordon Ramsay a appris à cuisiner en France :)
@@Joest75 Raison pour laquelle perso je préfère dire "britannique" c'est généraliste mais au moins on se trompe pas x) mais le résultat est le même, d'expérience la bouffe écossaise est à peu près aussi bonne que l'anglaise 😜
Elle est trop mignonne la maman de Paul !
elle a l air cool mais1000 euros je goute pas ses pates
@@theodelaporte7499 tg moi jsuis un g&k keske tu vas fair?
@@Kafard-zc1ct Ses pates ça fait plat d'étudiant célib: "Alors y me reste des pates, une vieille boite de thon et un peu de rapé .."
C'est vrai, je me demande si elle est célib d'ailleurs.
@@Lebiffleure toi t un bof non?
La cuisine anglaise : si c'est froid, c'est de la soupe. Si c'est chaud, c'est de la bière !
" L'eau est l'élément fondamental de la cuisine anglaise. "
Daniel Darc
" Si les Anglais peuvent survivre à leur cuisine, ils peuvent survivre à tout." Bernard Shaw
Bien il n'y a pas beaucoup de chose qu'on peut cultiver en Angleterre et beaucoup de la cuisine anglais été perdu pendent la révolution industrielle, la deuxieme guerre mondiale et puis il y a l'immigration en masse et les autres cuisines comme l'indien, le chinois et l'italien ont devenus dominants.
Quand je vois les plats anglais je me dis je n'en ai jamais mangé mais il me semble déjà avoir marché dedans
Oh nn jpp 😂😂😭😭😭
Cest tellement cela
J'en ai dans mon reservoir de voiture ,tu veux goûter?
Quand je vois ce que vous mangez, je comprends pourquoi Ratatouille se passe en France quand même !
♥ sur ta maman et ses pâtes !
meme les marocains mange la Ratatouille lol
Je pense qu'elle parlait du film "Ratatouille", et @@LePierrackOfficiel c'est touktouka* je comprends pas pk les français rajoutent des lettres inutiles (après si ça se trouve ça se dit dans une partie du Maghreb, mais je te promets qu'au Maroc on dit touktouka x))
@@LePierrackOfficiel et le za'alok ?
@@_elifilen elle parle du films ratatouille, un film américain qui parle de gastronomie et qui se passe en France
Ratatouille
Je suis italien et quand j'ai vu la pâte je suis mort 😵🤣
Moi je suis algérienne et ça m'a fait la peine les pauvres tagliatelles MDR
Anche a me stava venendo un colpo al cuore hahahahah
Matteo, la cuisine de ton pays est super, comme celle d'Espagne, moins connue.
Matteo Zappaterra n’importe qui qui sait faire des pâtes à l’eau au sel ça lui a brûlé les yeux
Mdr le pire ce sont les pâtes au sucre ( plat qui vient du Nord de la France ).
Pour moi on vous appellent rosbif parce que quand vous bronzée vous êtes rouge comme un rosbif
Il sont pas bronzés du coup hahaha
On bronze pas on brûle :)
@Cécile Paupiette non, rôtir. "Roast beef"
@@nalexis71 sauf que c'est Rose beef, pcq la viande est ... Rose
Félicien Rock 🤦♂️😂
0:26 "mais au lieu de 9 ans, cette fois je n'ai qu'une semaine"
"welcome to my home country of England"
:p
Brasegalan well spotted
So accurate 😂 ! Although Indian food is the national food, I think the Brits does Christmas food better. Fish and chips, shepherd's pie, bangers and mash are the working class meals and like the French classic dish started as a mean to feed, but can be done to higher standards. And high tea is awesome, you can't go wrong with those finger sandwiches and scones 🤤.
I think the biggest difference between Brits and Frenchies is that the quality is of food is a class thing in England, whereas it's a norm in France. So compare your pie and mash to quenelles for example, and you have more chance of finding disgusting pies in UK than disgusting quenelles in France, even though they are both 'peasant' dishes. A restaurant serving bad food in France, doesn't go a long way but most Brits will put up with it, especially if it's cheap (indeed because of the food-as-fuel culture). So spend a little more if eating out in UK restaurant, and you'll get some good stuff 🙌. Otherwise there is always French restaurants in London such as 'Chez Elles bistroquet' and 'Bellanger' 🤤😋
J’aime bien la mentalité des Anglais, surtout leur capacité à accepter la critique et tourner les choses en dérision
Le Flegme Britannique x)
Oui c’est ce que l’on trouve aussi en Belgique (côte Wallon )
Paul : Elle ne sait pas qu'on est là
Toc à la porte
Maman de paul : Ouvre en une demi-seconde
Mhhh mensongeeee !
French here that moved to London 3 years ago, and I disagree with the Pub food, it is pretty good ! It's usually affordable and quite filling ! Food I liked so far and recommend to anyone, scones with cream and tea, full english breakfast, beef wellington, scotched eggs, sunday roast, a good pie and the classic fish and chips (get a good one in a restaurant, with mushy peas and proper tartare sauce). They do have some good cheese too, like blue cheese and proper cheddar (not the shit one from tesco that you mother have sorry haha).
Crumpets! Crumpets should be international!
He's calling his mom "Mother", yeah, I think English people are, in deed, too polite
His mum sounds irish
I call my mum ..mum
English-speaking people do that a lot, they also call their parents Mom and Dad or Mama and Papa at times too, or in vintage stuff, Sir or Ma'am, it's just a cultural thing where the name doesn't matter much, their relationship is still the same.
It was ironic distance
@@jdlc903
Norn Irish.
@@redcap-t4t oh no he's a unionist!! Lol joking.
YOUR MOTHER IS NORTHERN IRISH. im an english person, living in france, but I grew up in northern ireland. amazing! I love you even more now.
Elle aurait un accent irlandais ? Un accent de l'Ulster ?
@@lambertlambert7076 yeah
8:11 "On dirait qu'on a pris des trucs et qu'on les a tous mélangés."
On dirait surtout qu'ils ont étés mangés puis vomis.
C'est peut-être ça le secret de la nourriture anglaise, il faut vomir votre précédent repas, rapide à faire, et encore chaud.
Dindon Mignon c’est d’ailleurs ce que dit le monsieur juste après
erk XD
quand le miel, du vomi de vomi revomi
Ben oui c'est pratique du coup
résumé de la vidéo : soit ils mangent indien, soit ils se nourrissent exclusivement de ptits dejs, soit ils mangent du vomi. Je préfère la gastronomie française, ne serait-ce que pour manger ma baguette avant qu'un anglais essaie de me tuer avec. bisous !
@M MY' dire que c'est a meilleure c'est toujours un peu tricky :^) mais apres avoir pas mal voyagé je peux t'assurer qu'on se débrouille vraiment pas mal.
This is absolutely brilliant I love this so much. Keep it going Paul you’re insane
when it's not tea time, it's beer o'clock: j'adore cette phrase
You've missed out a Sunday roast, and I'm afraid that's just unforgivable.
overrated
Yeah but he wasn't going to show the good food if England, was he? And ending with a sticky toffee pudding with custard would have been way too enticing.
You should have mentioned roasts with Yorkshire Puddings and gravy. That kept me alive when I lived in the UK for a year.
Yes! and Pies, so many wonderful versions of them! Cheese! Beer (although I hope he's keeping that one)!
He did briefly mention meat.
And don't forget the awful "mint sauce" that goes with it. 😂
Even with one of yours rare passable plate (be honest, Sunday roast is quite simplistic), you find a way to spoil it.
@@blacksciencechocolate8984 Mint sauce is only served with roast lamb and it should always be supplied separately in case you don't want to add it. :)
Damn transitions always on point 👌🏽
La dame gentille : "ça prend des heures a cuisiner !"
Paul:*mange comme n'importe quoi*
Haha x)
As a french guy who has lived in england for a few months (three years ago), I remember that the english food I liked was stuff like pasties, pies and sausages. But I also noticed that you put beans, onions or toast in a lot of dishes. Also I must admit I ate too much fish and chips.
Wow, before you said Canterbury was your hometown, the scenery was looking so familiar to me.
I've spent 4 formidable, unforgettable years there as a university student.
It has its fair of good restaurants. Although sometimes I liked going to London for food and mainly desserts.
(Also liked the Corner House in Canterbury that dismisses the stereotype that English food can't be good.)
I love how you talk about English food and you go to your Mum, who's Nothern Irish! As a fellow Brit growing up in France, I was astonished by how bad food is in the UK outside of London.
It really depends where you go and who you go eat with. There was a time when people ate good home cooked meals but at some point an emphasis on quantity not quality has been put. And it also needed to be fast because time to go back down in the mine or back on the production line. If you look at the produce being grown, the beef and lamb, the products of the sea it's actually really good but it's being exported because people got used to eating shit microwavable meals.
le sunday roast est vraiment vraiment bon, et clairement sous-estimé
You didn't talk about the sticky toffee pudding, the Cornish pasty, the bacon butties... I'm Spanish but I enjoy English cuisine so much. I've never found all these delicious dishes out of the UK.
I think he's just a traitor to be honest
Il doit y avoir une raison 😉
This dude seriously paid his mom a visit just to look through her food lmao
J'ai fait un voyage scolaire en Angleterre, la famille nous faisait des sandwichs pour midi.
Ils étaient, TELLEMENT DÉGUEU
Au concombre?
De même il y a 1 semaine j'ai jamais autant bouffé de fast food de ma vie tellement les sandwichs étaient 😨
la mayo est sucrée ici (en Angleterre), c'est pour ça.
Avec des chips dedans non ?? ahah
Super drôle et instructif ! Hâte de voir les autres vidéos et ta manière de parler est trop drôle Paul (que ce soit en français ou en anglais) :D
There was an amazing english restaurant in your hometown man, It's called Deeson's British Restaurant. I can't believe it's closed now.
Also English food in the countryside is amazing with all those grass-fed beef and lamb and raw milk.
It's obvious that those people you interviewed never went outside the city. Shitty city center doesn't represent the U.K. you know.
In London you've also got St JOHN, and around the country you've got plenty of Gastropubs serving high quality British food
3:33 Elle vient de t'appeler "Harry" ou c'est une hallucination auditive xD?
C sur il a du changer de prénom tellement les gens on foutait de sa gueule en France mdr
Ou peut-être son deuxième prénom : Paul Harry ou Harry Paul ?
J'ai l'impression qu'elle dit how are you
@@NTLyesYT sur une vidéo il avait dit qu'il s'appelait Paul James Taylor
@@h.m.6407 Ahh... Oui, je m'en rappelle. Le mystère s'épaissit donc. Est-ce les illuminatis ? XD
"Ca prends deux minutes" : Ah ben voilà... tout s'explique mdr
Being English and living in France and speaking both, I find your channel amazing. Thank you for this video 😂
Pour les gens qui ont pas la musique d’après l’intro, c’est: London Town - Dan Skinner
Hello Paul,
I'm Italian and unfortunately I don't speak a single word of the beautiful language you're able to speak called "French" but thank God I can understand and speak your language and for this reason I'm enjoying every single video of your channel.
I lived in the UK for 2 years (Luton, proper ghetto ahahah) and I must say your food is not as bad as you might think. You probably don't have so much material like lemons, oranges, tomatoes and you have to import them from other countries like Spain, Portugal and Italy but when I was living in your country, I found some dishes quite good (although they were not really healthy tbh).
Also I live in Spain now (Palma de Mallorca) and it is interesting to see how you Brits act abroad, especially here in this little island. You basically are not able to speak a foreign language and you always gather with your British fellows: this is probably why Spain is full of "British colonies" such as Magaluf or Benidorm.
Anyway if you'd like to come and see with your own eyes, you're more than welcome in this beautiful island :)
Ciao!
The cameraman is so cute
Glad to see you back!
"Elle n'est pas au courant que j'arrive."
*Il toque*
*0.3 secs*
*La porte s'ouvre*
I love your channel! Thanks for making learning french fun.
en 6eme ma prof d'anglais nous avaient fait goûté du "marmite" je crois que ça a était l'une des pires expériences culinaire de ma vie
BANGERS AND MASH MATE ! The roast dinner with the yorkshire pudding , and the shepherd pie are quiet good
De la gelée d'anguille...it looks Awful... 😂
haca _ yummy yummy ( pas du tout )
@@magie97232 we love franglais
Nobody eats this unless they're 5 years old and at a birthday party. Or unless in a trifle.
@@tomkins7382 I hope so lol
she absolutely knew you were coming
One thing is sure, English music is indeed the absolute best in the world
Maybe only in contemporary music. When it comes to Baroque, Classical and Romantic music, Italy, Germany and France are light years ahead of Britain.
@@lissandrafreljord7913 Don't forget russian romantic music !
@@lissandrafreljord7913 Regarding baroque music there are also Purcell, John Blow and Handel (even though only half british). Great composers!
No it's not...
@@flyntdartstein1710 maybe it was during the 50s, 60s, 70s but today i'm not sure anymore...
J'adooooore c'est excellent !! On voit pas les minutes passer ❤️
3:54 - “BuTTer”? Come on Paul, make some efforts.
@@battitteanglade6200 Justement, les britanniques ne prononcent souvent pas le T dans butter
@@zarrouguilucas2585 C'est pour ca que Nouche réagit... Il appuie très fortement sur le T ici, au lieu de la fameuse glotale bu-H-er, ce qui inhabituel en particulier dans son accent d'origine.
@@nicolasmartinez7741 Oui, je répondais à quelqu'un qui a supprimé son commentaire apparemment
Nicolas Martinez Nicolas Martinez Il me semble que c’est seulement les londoniens qui ne prononcent pas les -t , et il précise qu’il vient de Canterbury, ça explique donc la prononciation de « butter ».
@@vinaigre6000 Non, pas seulement les londoniens :) Et je l'ai dejà entendu prononcer bu-h-er. Après, ce n'est pas une obligation hein, si on veut faire plus formel, on prononce butter.
The most British thing in this video is Paul muttering "Fucking Hell" under his breath.
Gordon Ramsay feels offended right now
Yi Chen Cui well gordon ramsay used to learn from french chefs ;)
Well Gordon Ramsay is Scottish so he don't care
Juste pour info Gordon Ramsay à appris auprès des chef FRANCAIS 🤣🤣🤣🤣🤣🤣🤣🤣
Hey 😊 I love your channel . I'm learning English at school and I really want to speak it perfectly so I try to listen to your voice and to understand what you're saying ( I don't look at subtitles ) . You're really funny and you make me work and laugh in the same time , so thank you ☺️
Ok , Je sens que c'est plein de fautes 😂 vous voulez bien me dire où ? Merci 😊
Je suis pas expert mais il me semble que l'origine du surnom rosbeef tient plus à la couleur de l'uniforme britannique de l'époque napoléonienne et de la facilité et du plaisirs que prenait les soldats français a vous mettre raclées sur raclées ;)
NB: je suis moins sur pour la deuxième partis que pour la première.
Je confirme, les débarquements anglais ratés (tous !) pendant les guerres napoléoniennes étaient devenus risibles à force !
Moi je pensais que c'etait a cause des coups de soleil
Non,ils avaient plus à mange que les français à l'époque notamment de la vache
Rosbif vient de Roast Beef une façon de cuisiner au début du 19ème siècle, prononciation française oblige ça se déforme en ros et bif, entre dans le vocabulaire français, espagnol et italien (même anglais) comme insulte inoffensive pour nommer les Anglais. Source entre autres le dictionnaire Oxford et la BBC.
This episode is incredible
Chicken Tikka Masala is not even traditionally Indian.
Where is that from ?
Lesbros Anthony It’s an English Creation. It has nothing to do with India or Indians.
It loosely tranlats to "cooked chicken in sauce"!
Habakkuk 4 Umm... No. It means Spicy Skewered Chicken.
I don't eat chicken because I am vegan x
she doesn't know im coming but she's waiting at the door
The best (and only) english food that I've ever eaten was fish and chips with mashed peas, that was very good!
I don't know if you're still in London but i think it'd be great to meet with the TH-camrs JOLLY, they are really nice and since you completely forgot your hometown i guess they could introduce to it once more haha, also your mom is really funny, and this jelly with eel in it i think you shouldn't have ate it, there is even a jelly eel yogurt to go with it i think haha, nice vid though thanks so much !
There will always be one meal where Brits reign supreme and that is a proper Full breakfast or as we call it in my family, a "Fry Up". (Edit: I happened to write this comment before they got to The English Restaurant where he happened to have a Full English, lol)
So when i was a kid my family went to an English restaurant in Denver Colorado. Funny part is that im pretty sure that an Indian restaurant is in that building now.
Best engish food = porridge. Oh no, sorry, it's scottish! 8O
Scottish food is delicious :)
I hope you do a video on Australia one day, I’d be interested to see what stereotypes you’d delve into
When I was in London in a host family my host mother also told me that they lost this tradition of seating at the table and eat as a family and that she missed it. When she received children from aboard that was the only time there was this gathering happening for a meal and she really liked it. Also during my stay, we ate really well (except for that one time she made baked beans on toast... wtf is that? It wasn't bad but wouldn't call this a dish xD).
Je viens de me rendre compte que j'ai écris en anglais.... bon peu importe, la flemme de tout ré-écrire.
I love your videos so much 😂
-Best music in the world
-Non alcoholic population
-Decent food
Pick one.
Why only one when you can be english?
@@scattr7592 well said mate 😂
ce n'est pas un stéréotype, c'est un fait la nourriture en Angleterre est particulièrement immonde par rapport à l'Europe.
I love your mom, but this pasta recipe made me cry out loud 😂😂😂😂😂
- Ah ça c'est le dessert ?
- Ah non, ça c'est la viande. Avec la chantilly
Je suis allée plusieurs fois en Angleterre, j'adore toutes les pâtisseries qui accompagnent le thé et leurs pies ! Après oui, c'est plutôt l'Indien qui l'emporte 😅
I like so much Paul's mother's Northern Irish accent :)
Cheese tuna pasta. I am disgusted.
Greetings from Spain😂
Aelin Uial I had pigs ear and zarajos in Spain. I was also disgusted.
@@JackR772 that kind of food is not as common in Spain as the brittish food is in England. I never tried those you mention lol
Aelin Uial You can get pigs ear in most bars, I had mine in “La casa del abuelo” in Madrid, a popular chain of restaurant/bars. Zarajos I had in Cuenca, maybe not so common. But cheese tuna pasta isn’t exactly British food, I’ve never had it, sounds more like something she’s invented because she can’t be bothered to cook properly.
@@JackR772 some spaniards even like to eat the bull's tail. But only people who grew up in the countryside would appreciate those kind of meals. My dad buys pig brains from time to time and it's very disgusting to watch him cook them lmao
Aelin Uial My father-in-law (he is spanish) used to eat lamb brains, not something I would even try tbh. He grew up in a small village and they ate and drank some weird things, gachas de almorta was one thing I tried, not horrible but I wouldn’t have it again. He also used to drink vinegar mixed with water and sugar, can’t imagine that would be good for your teeth lol
Fish and chips was found by the Sephardim of Portuguese origin, tikka masala has the influence of our colonial brothers in India, chips or < frites > are of Belgian/Walloon extraction, beers are a largely German invention, and don’t get me started on peri-peri- Port-u-guese!
From a French perspective :
- like France and Italy it happens English have some very good cheese (and in fact in France when you go to good cheese sellers they often have those) ;
- English cakes are good, and jelly can be really nice when it's not using awefully industrial flavors ;
- Fish & Chips is a true and beloved classic!
Good concept, awesome intro!
Best English food Mrs Bean
British cuisine IS NOT terrible. It just isn’t as well-respected because of the many foreign influences in the cuisine. Plus, it’s a regional matter. Haggis, neeps, and tatties aren’t British, they’re Scottish. Pasties and scones are Cornish/Kernow.
ok, ça à l'air déguelasse.
La bouffe anglaise a quand même bien évoluée, j'ai vécu 4 ans à Londres il y a plein de super "gastro pubs" surtout dans l'ouest richmond, hampstead, fulham, kensington, Chelsea... y'a plein de super restos typiquement anglais mais il faut payer le prix, les touristes français vont souvent dans les attrape touristes et sont forcément déçus, mais y'a plein de super trucs, steak and ale pie, shepherd'si pie, bangers and mash with onion gravy, bread and butter pudding, lemon posset, eton mess, scottish eggs, cherry pie, trifle, sunday roast, triple cooked chips, sticky toffee pudding, mature cheddar welsh.....
🤢🤢🤢🤮🤮🤮🤮
Ahahah tu prends vraiment la grosse tête avec votre musique !!
T'aurais pu plutôt traiter le si particulier "humour anglais" !
"There must be English people who know how to cook."
Jamie Oliver : AM I A JOKE TO YOU????????
yes Jamie, you are.
Yet somehow the best masterchef is on the BBC. Even more impressive.
Scottish
Yeah tu es de retour 😁
the link to paul's vlog channel doesn't exist!
charlobeanz It does.
@@kajlihalilovic4438 great to hear then! Just wanted to alert the channel runners about that though its easy enough to look it up (-:
Super qualité 👍 J’apprécie votre honnêteté
Un bon cuisinier anglais? Gordon Ramsay! Et pour moi ce qui caractérise la cuisine anglaise, c'est le "Beef Wellington"
Comment dire... le Boeuf Wellington est un “rebranding“ d'une recette française de boeuf en croute très à la mode au début du XXe siècle.
Désolé :P
Et bien oui mon ami, parce que c'est ça la cuisine en fait 😂 c'est piqué les idées de chacun, l'améliorer et voila
@@korantan1744 😂👍
Si j'avais voulu être très méchant, j'aurais aussi pu dire que sans l'invasion Normande, les anglais n'auraient jamais appris à cuisiner puisque les mots Pork, Mutton et Beef sont d'origine française 😉
(ok, je sors 😝)
Pourquoi tu te justifies par ça? 😂 On parle cuisine, pas langue, et je penses que les saxons qui vivaient la avant ont pas attendu Guigui pour désigner ses animaux 😂
@@korantan1744 Je ne me justifie pas :P
Je pousse la déconne à fond ;)
En effet, les animaux ont un nom, mais il est différent entre celui de l'animal vivant et celui dans l'assiette: pig/pork, sheep/mutton, ox/beef. Justement parce c'est à la cour du roi Guigui qu'est nait la cuisine en Angleterre (au delà des plats roboratifs dont parlait l'historien dans la vidéo).
Pauls mom doesn't know he's there ? Proceed to answer door in 3seconds.... lul
"is our traditional food really that awful?" YES. 😂
9:15 et des restaurants français aussi... J’habite au Japon, il y a également beaucoup de restaurants français.
Ceux qui aiment la Marmite, MANIFESTEZ VOUS
Visiblement, ils sont 7 :D !!
Vegemite master race reporting in.
Je sais même pas ce que c'est ^^
Everybody: There's no english restaurants
Me: McDonald's
6:29 Harry styles vibe 😂
Paul; are you planning by chance, for another season or more of 'Stereotrip' when the COVID-19 passes?
I want to request (in case you accept, which I'd love to hear about) for the countries I've visited, but not among the filmed episodes; Belgium, France, Luxembourg, Monaco and the Netherlands.
La meuf elle veut essayer de nous faire croire qu'un boeuf bourguignon c'est moins nourrissant que la galette sauce persil x)
I'm an Italian and i'm crying while seeing your mom cooking pasta that way. Sorry
Le regard de la mère à 4:06
I swear 😂
Tu devrais tourner un long métrage sur l'Angleterre ça serait énorme
Paris is the best and the most beautiful city of the world ❤❤
Pourtant il y a des tas de spécialités anglaises qui valent le détour ! Pour n'en citer que quelques unes, les Cornish pasties, les Yorkshire puddings, le toffee, les mince pies, les scones, les hot cross buns, le bubble and squeak, le Victoria sponge cake, la banoffee pie,... Tout n'est pas à jeter 😉
🤢🤢🤢🤮🤮🤮🤮🤮🤮🤮