Elayna's editing is top notch, some of the best on youtube. I hope you guys are still sailing when I finish school so that I can afford to support you in your travels, your videos are always a welcome escape into another world! Thanks.
Riley, I love that you read and talk about it. You just may make reading cool again. Thanks for sharing your books with us amd making thinking and conscienciousness cool as well. Whatever works, I say.
First off! Thank you guys for the content! Being winter in the US its a little escape to be able to watch you guys with warm weather, ocean mist and sun! Secondly, Riley, I have heard about Naomi Klein from some friends and have a book reading goal for 2019. This has now been added to my list and I actually have The Shock Doctrine on order.... will be reading this soon! Cheers!
What a good day of spearin' for Riley wouldn't you say ?! Well done Daddy ! And the ladies got the bread done great according to the cheers, well done to you Aussie girls or should I say, Mum and Meg. Of course you can't miss with peanut butter cups for dessert or movie snacks. Thanks for the fun video and all the underwater stuff is soooooo cool, Thanks again La Vaga.
Love seeing the blue sea and sky when it's all gray and snowing outside my window. Elayna, I laughed the day your coconut oil solidified because I live in Ohio, USA and mine stays solid all the time! Love you all!
Reilly, you are the supreme Aquaman. Those fish are outstanding. Free diving that deep and hunting is not very easy. Hats off to you my brutha. This was a fun video, great job the both of you. You needed a bit more flour while kneading the bread. If it didn't rise you neglected to activate your yeast before adding it the dough mixture. If you would like bread cooked over a fire more often. Invest in a dutch oven. It will come out perfect. Good luck folks, thanks for the great video.
The underwater footage is so amazing. Even though I'm stupidly afraid of holding my breath under water and being stabbed by a million sea urchins (maybe that one stems from falling into a cactus as a child) I find it to be so chilling
Hey brother you should do everything to keep her. She looks like a great cook and a great person, you both are great in my book. Have fun guys and be safe out there.
Riley and Elayna, I wonder if you could rig up a way to use a subwing (under-water wing) and fly with the dolphins. You could mount some GoPro's on the hull, and a head cam to capture next time the dolphins come to swim with boat. Would be cool!
It's been five years and the first SLV loaf is bread mix? Goodness. Hey, it worked. You do need an intervention, however. Sit down girl. I have a recipe for you. This is foolproof, Elayna. You can do it. This is a 'tea biscuits' recipe. It is from my decades old, old, old reliable stained cookbook with pencilled notes in the margins, just like The Half-Blood Prince marked his potions text in Harry Potter. This is a non-yeast quick bread. Instead of yeast you'll use baking powder as a rising agent. TEA BISCUITS. You can cook this in an oven, in muffin tins (best) or a cookie sheet, even a flat metal pizza plate if that's what you have. Or, failing that, you can save the dough for a beach camp fire and cook over the fire by thinning out the dough and wrapping it around a stick or or a wire grid and just flip it over when one side is done. That's more like bannock, which is another recipe you should know. Oven works best or have an outdoor oven, something metal you can put in or over fire that can contain the heat while the tea biscuits rise. I haven't used tin foil which you use quite a bit. If using foil, grease the foil first and keep it well above the fire and turn it often. Don't cook the dough in one lump like bread. It will rise better over a camp fire in individual servings. This recipe will make about a dozen servings. The rising agent here is not yeast. It's baking powder. That's a little more foolproof than a yeast bread. Bannock uses yeast and is ideal for camping. Google bannock recipes. You won't regret it. Now, back to TEA BICUITS ////1. Two cups flour. 2. four (heaping) teaspoons baking powder. 3. Pinch of salt (the recipe calls for a teaspoon but we're countering the baking soda for taste.). 4. One quarter cup shortening (or margarine or butter) 5. One cup milk. ///Now, since you live on a boat far from civilization, like a camper or trapper would, use canned milk and go 1 to 1 with water. In other words your liquid should be half a cup of canned milk and add half a cup of water. //// Combine dry ingredients. Cut in the shortening or butter into chunks with a knife if needed. /// Then use your hands. You want a crumbly mess the texture of oatmeal filled with fish scales sliding between your fingers. Knead it all with your fingers, in an action like snapping all your fingers to music. Don't punch it or knead it like you would bread. You want it to be broken up and get that baking soda everywhere in it, so the aim is to feel like it is flowing oatmeal between your fingers. /// Now create one hole in the centre. Pour in all the milk/water in one go. Mix it all with your hands. The stuff will become sticky and stick to your hands and inbetween your fingers. That's normal. (Now, if you didn't grease your muffin tin, now is the point, when you are all sticky you remember you need a greased muffin tin so you yell for help from Riley who takes out a muffin tin or a flat metal pizza plate and greases it while you wait with sticky flour fingers. ///If over a campfire you should be able to cook this like above. Just remember that rising agent needs to work over heat and fluff up the tea biscuits by adding air inside them making them light. So don't bake these in one big glomp like a loaf of bread. Cook individual servings. ///If using a muffin tin grab a handful of finished dough the size of a US hardball- or the size of your fist- keep the air in it, don't squeeze it- and plop that in one muffin tin 'cup' and continue, filling the rest. The batter won't pour like pancake batter. It will be one glomp, which is a metric measurement for campers and yachties. /// Ideally 350 degrees (450 is okay) for 12 to 15 minutes. You'll be able to smell it. You'll float on air, so you should hang on to something or you'll waft out the door. You'll have a dozen fresh mouthwatering lumpy white tea biscuits of different shapes, golden brown tasty at the tops and bottoms waiting for butter you'll apply with a knife as you watch that butter melt over the golden baked tops of your freshly baked awesome smelling tea biscuits as your mouth waters.
Yaaayyyy ! I am always waiting for the next video ! ❤️💕❤️💕❤️💕❤️💕❤️💕❤️💕❤️💕❤️💕❤️💕❤️💕❤️💕❤️💕❤️ Love you guys so much !!!!!!!! Can't wait for the videos of when baby boy will be joining La Vagabonde ! ⛵⛵⛵ && Can we all agree that Elayna has looked fantastic her whole pregnancy !!!!! 💕💕💕💕💕💕
Elayna, here is my wife's bread recipe that simply cannot fail (even i can make it)and it looks great This recipe has been refined over a two year period during which the ratios of the ingredients have been perfected to bake optimally, make the perfect toast and also make the most unbelievably delicious, perfect melba toast, thinly sliced and dried in the oven. Makes two loaves ca. 1,000 g each. 1,125 ml (4.5 cups) cake flour 625 ml (2.5 cups) oats 250 ml (1 cup) seeds (pumpkin seeds, sunflower seeds, poppy, linseed, sesame seeds, mixed) 10g (1 packet) instant yeast 30 ml (2 tablespoons) oil (Canola or sunflower) 1,150 ml (4.25 cups) lukewarm water (Body temperature, NOT HOT WATER, it kills off the yeast!) 20ml (4 teaspoons) salt 20ml (4 teaspoons) sugar .. we prefer 2 table spoons of treacle, or Honey Mix dry ingredients thoroughly, add the water and oil. Ensure that all the dry ingredients have been properly mixed through in a bowl use a spoon in the same direction and mix .. really well - if not mixed it comes out uneven. Place into the two breadpans that has been sprayed with anti stick .. be generous; Cook or smeared with butter. Sprinkle over with sesame, linseed, poppy seed, etc etera and press gently down with a dining fork.. we enjoy making patterns with the seeds cover and Prove in warm area (we have it in the sun- but covered with a towel sitting on wine glasses - so no matter how high it rises the towel is safe) for 15-20 minute to the edge of the pan Bake for 45-50 minutes at 180 deg Celsius. Allow to “sweat“ in the bread pan for 2 minutes Remove and place back into the oven for 10 minutes (oven off). Remove and allow to cool off properly before slicing, ideally overnight.. Sliced thinly with a sharp knife or bread slicer, you can make the most amazing Melba toast Place slices back in the oven pan at 180 deg Celsius, watch carefully and turn over occasionally More treacle or honey lets the bread toast quicker when making toast or Melba Too little sugar and the bread does not prove sufficiently.
@@dansiwek3593 Yes, and I can have an opinion as well. I would guess that many of the people who watch these videos are NOT interested in supporting leftist ideology. Kind of ironic that a channel that survives based on advertising revenue would support a radical socialist like Klein. leftexposed.org/2016/07/naomi-klein/
@@bobflendorg1064 He didn't say he supported her, he said his brother gave him a book of hers and he found it interesting, that's it, you're making things up.
Bravo Riles, a great round up to yet another thrilling installment of life on La Vagabonde. Yeah, I know I sound like I'm taking the piss but I'm sincere when I say that watching you spearfish is frigging exciting, my man.
Well that was a bit fishy! :) Also well done with the bread ladies!! Interesting topic - the environment, we've adopted a very simple approach - Do everything reasonably possible to look after the environment, because it's not about us, it's about our kid's & our grand kid's! If everyone tried it would have a positive impact on us all.
Love all of your videos! Y’all should do a camp fire recipe video, I live in the States and absolutely love camping. But it’s hard to find good meals to cook on an open fire. I hope your pregnancy is going smoothly, and you and the baby are healthy.
Once again love the video always do love watching your videos especially when you're cooking fish on an open fire on the beach that makes me all the way back to my childhood as my dad was a scuba diver and we used to go up and down the coast of Florida to the keys and to the Bahamas as a kid camping 4 weeks or months at a time and the only meat we ate come out of the ocean I still serve fish up and down the east coast of Florida at different times of the year and if I catch enough I'll have an open fire on the beach and if there's other people fishing around me I'll invite them to have some fish that's always a good time can't wait to see the baby in the videos the little man be safe
Bread is easy once you learn that yeast is the one ingredient that dictates win or fail. Best practice is to mix your water, sugar ( honey) together first and use a thermometer to ensure you have a temp between 105 and 115. Add your yeast and wait for it to foam. If it doesn’t foam throw it out. If it foams you start adding your other ingredients.
Riley, just to make life easier for ya, You don't need to scale a fish if you cook it over a fire or pan fry it. That's of course you WANT to eat the skin. If not, keeping the scales on the fish prevents the fish from sticking to a frying pan. Life hack you'll use forever. Over a fire it does not matter. If you wish to bake it, some people prefer to scale fish first but really is not required unless you want to eat the skin. Some argue that removing the scales remove any bacteria caught between the scales, however if cooked correctly and if you are not eating the skin then it is not a concern. I have not scaled a fish in 30 years. Messy and waste of time! Also cooking with fish head attached adds flavor to the dish.
Great video Riley & Elayna! Always enjoy the spearfishing expeditions. Also Congrats on the bread LOL! I tried your chocolate recipe and it was amazing and sooooo easy. Fair winds and following seas La Vagabond!
Alana sp? You seem to have come into your own even more since the pregnancy. Your aura and glow is astounding. Reminds me of when my wife was preggers with my son. Kudos to you and riley!
It's sad that now to find the next video in the chain of watching from the beginning I scroll from the 'newest' date instead of the 'oldest'.. Its been a fun journey, still but got lots more to see which I'm happy about!
Well done gang.. would of loved to be sitting on the beach with you all enjoying some good laughs and great fish with great people as yourselves.. keep on living in truth 😎✌🌎🌞💗👣
Naomi Klein is incredible! I'm currently reading/listening to her book "The Shock Doctrine" and she truly has a way of telling stories and making her point in an engaging way unlike any other nonfiction author I've read before. "This Changes Everything" is definitely on my list, as well as her other book "No Logo". She's just the kind of author that once you read one of her books, you want to read them all!
Excellent episode, as always! Riley, haven't read "..changes everything" yet, but if you can find a copy of "the shock doctrine" I'm sure you'll like it as well. Thanks for sharing guys!
Elayna's editing is top notch, some of the best on youtube. I hope you guys are still sailing when I finish school so that I can afford to support you in your travels, your videos are always a welcome escape into another world! Thanks.
Riley, I love that you read and talk about it. You just may make reading cool again. Thanks for sharing your books with us amd making thinking and conscienciousness cool as well. Whatever works, I say.
First off! Thank you guys for the content! Being winter in the US its a little escape to be able to watch you guys with warm weather, ocean mist and sun! Secondly, Riley, I have heard about Naomi Klein from some friends and have a book reading goal for 2019. This has now been added to my list and I actually have The Shock Doctrine on order.... will be reading this soon! Cheers!
7:26 what a simple man. I respect the hell out of your lifestyle Riley. I live vicariously through you guys, Cheers!
I'm always jealous watching you two eat so much fresh seafood! 🐟
Alayna, I'm cracking up at your sense of humour. The seagull sounds at 6:34!! So funny! So crazy!
What a good day of spearin' for Riley wouldn't you say ?! Well done Daddy ! And the ladies got the bread done great according to the cheers, well done to you Aussie girls or should I say, Mum and Meg. Of course you can't miss with peanut butter cups for dessert or movie snacks. Thanks for the fun video and all the underwater stuff is soooooo cool, Thanks again La Vaga.
Simple and heartfelt, thank you for bringing us along and for sharing your adventures! Fantastic!!!
I love the whole fish catch and cook on the beach...it honestly does not get better then that
Love seeing the blue sea and sky when it's all gray and snowing outside my window. Elayna, I laughed the day your coconut oil solidified because I live in Ohio, USA and mine stays solid all the time! Love you all!
Congrats on having the baby folks.
Absolutely love you guys! Amazing people making the world a better place one video at a time! Thank You!
Love watching these! They make me miss living in the Caribbean, hopefully going to head back there soon!
Reilly, you are the supreme Aquaman. Those fish are outstanding. Free diving that deep and hunting is not very easy. Hats off to you my brutha. This was a fun video, great job the both of you. You needed a bit more flour while kneading the bread. If it didn't rise you neglected to activate your yeast before adding it the dough mixture. If you would like bread cooked over a fire more often. Invest in a dutch oven. It will come out perfect. Good luck folks, thanks for the great video.
Completely putting aside how much I enjoy watching your videos, I love the music choices you guys pick. Really takes production up a level.
Been binging for the last couple of weeks. Thanks for the great content even if it's 3 years old.
Riley’s spearfishing puts a good vibe into the videos, I like it 👍 killa vid as always 🥂 cheers
Even though I hate airplanes & kind of scared of being on the open ocean, I find SO MUCH PEACE AND JOY FROM YOUR VIDEOS !!!
The underwater footage is so amazing. Even though I'm stupidly afraid of holding my breath under water and being stabbed by a million sea urchins (maybe that one stems from falling into a cactus as a child) I find it to be so chilling
Been watching your videos like a year now. I still get amazed every time I see how deep you guys free dive
Oh my goodness thanking you captain Riley 👏👏👏 great to have yr re amending some books 😍 sounds right up my street ... thankyou ❤️
The seagull and ship horns used to cover Riley’s cursing always make me laugh. Hell Riley always makes me laugh 😂 “The bread!!!!” 😂
Hey brother you should do everything to keep her. She looks like a great cook and a great person, you both are great in my book. Have fun guys and be safe out there.
Love the transitions at the beginning of the video, and a little splash of Leon Bridges "River" at 3:55 in.
Boat Life videos are my new favorite.
Thank you.Stay safe and good hunting
Riley and Elayna, I wonder if you could rig up a way to use a subwing (under-water wing) and fly with the dolphins. You could mount some GoPro's on the hull, and a head cam to capture next time the dolphins come to swim with boat. Would be cool!
That would be cool. Great idea.
The music at 4:00 ❤️❤️❤️ I LOVE Leon Bridges!!!!!!
It's been five years and the first SLV loaf is bread mix? Goodness. Hey, it worked. You do need an intervention, however. Sit down girl. I have a recipe for you. This is foolproof, Elayna. You can do it. This is a 'tea biscuits' recipe.
It is from my decades old, old, old reliable stained cookbook with pencilled notes in the margins, just like The Half-Blood Prince marked his potions text in Harry Potter.
This is a non-yeast quick bread. Instead of yeast you'll use baking powder as a rising agent.
TEA BISCUITS.
You can cook this in an oven, in muffin tins (best) or a cookie sheet, even a flat metal pizza plate if that's what you have. Or, failing that, you can save the dough for a beach camp fire and cook over the fire by thinning out the dough and wrapping it around a stick or or a wire grid and just flip it over when one side is done. That's more like bannock, which is another recipe you should know. Oven works best or have an outdoor oven, something metal you can put in or over fire that can contain the heat while the tea biscuits rise. I haven't used tin foil which you use quite a bit. If using foil, grease the foil first and keep it well above the fire and turn it often. Don't cook the dough in one lump like bread. It will rise better over a camp fire in individual servings. This recipe will make about a dozen servings.
The rising agent here is not yeast. It's baking powder. That's a little more foolproof than a yeast bread. Bannock uses yeast and is ideal for camping. Google bannock recipes. You won't regret it. Now, back to
TEA BICUITS
////1. Two cups flour. 2. four (heaping) teaspoons baking powder. 3. Pinch of salt (the recipe calls for a teaspoon but we're countering the baking soda for taste.). 4. One quarter cup shortening (or margarine or butter) 5. One cup milk. ///Now, since you live on a boat far from civilization, like a camper or trapper would, use canned milk and go 1 to 1 with water. In other words your liquid should be half a cup of canned milk and add half a cup of water.
//// Combine dry ingredients. Cut in the shortening or butter into chunks with a knife if needed.
/// Then use your hands. You want a crumbly mess the texture of oatmeal filled with fish scales sliding between your fingers. Knead it all with your fingers, in an action like snapping all your fingers to music. Don't punch it or knead it like you would bread. You want it to be broken up and get that baking soda everywhere in it, so the aim is to feel like it is flowing oatmeal between your fingers.
/// Now create one hole in the centre. Pour in all the milk/water in one go. Mix it all with your hands. The stuff will become sticky and stick to your hands and inbetween your fingers. That's normal. (Now, if you didn't grease your muffin tin, now is the point, when you are all sticky you remember you need a greased muffin tin so you yell for help from Riley who takes out a muffin tin or a flat metal pizza plate and greases it while you wait with sticky flour fingers.
///If over a campfire you should be able to cook this like above. Just remember that rising agent needs to work over heat and fluff up the tea biscuits by adding air inside them making them light. So don't bake these in one big glomp like a loaf of bread. Cook individual servings.
///If using a muffin tin grab a handful of finished dough the size of a US hardball- or the size of your fist- keep the air in it, don't squeeze it- and plop that in one muffin tin 'cup' and continue, filling the rest. The batter won't pour like pancake batter. It will be one glomp, which is a metric measurement for campers and yachties.
/// Ideally 350 degrees (450 is okay) for 12 to 15 minutes. You'll be able to smell it. You'll float on air, so you should hang on to something or you'll waft out the door. You'll have a dozen fresh mouthwatering lumpy white tea biscuits of different shapes, golden brown tasty at the tops and bottoms waiting for butter you'll apply with a knife as you watch that butter melt over the golden baked tops of your freshly baked awesome smelling tea biscuits as your mouth waters.
Yaaaaayyyy perfect way to end a long day at work is getting a notification from you!! Xxx
Man I love episodes with spear fishing in it! Big time goal of mine!
Super recipe - package cornbread mix, can of corn, can of green chilies mixed together. It’s great!
I’ve never sailed and yet this has quickly become my favourite channel. Thank you both.
I love watching sea dwelling australians . Great vids . Thanks
Riley & Brodie Moss from the YBS channel going spear fishing would be an epic collab.
Another great video! How could anyone give this a thumbs down... Loved it!
Yaaayyyy ! I am always waiting for the next video ! ❤️💕❤️💕❤️💕❤️💕❤️💕❤️💕❤️💕❤️💕❤️💕❤️💕❤️💕❤️💕❤️ Love you guys so much !!!!!!!! Can't wait for the videos of when baby boy will be joining La Vagabonde ! ⛵⛵⛵ && Can we all agree that Elayna has looked fantastic her whole pregnancy !!!!! 💕💕💕💕💕💕
This is what I wanted to do in my early 20's with a tri miran. Way before TH-cam. You both are livin the dream! love ya!
Elayna,
here is my wife's bread recipe that simply cannot fail (even i can make it)and it looks great
This recipe has been refined over a two year period during which the ratios of the
ingredients have been perfected to bake optimally, make the perfect toast and also make the
most unbelievably delicious, perfect melba toast, thinly sliced and dried in the oven.
Makes two loaves ca. 1,000 g each.
1,125 ml (4.5 cups) cake flour
625 ml (2.5 cups) oats
250 ml (1 cup) seeds (pumpkin seeds, sunflower seeds, poppy, linseed, sesame seeds, mixed)
10g (1 packet) instant yeast
30 ml (2 tablespoons) oil (Canola or sunflower)
1,150 ml (4.25 cups) lukewarm water
(Body temperature, NOT HOT WATER, it kills off the yeast!)
20ml (4 teaspoons) salt
20ml (4 teaspoons) sugar .. we prefer 2 table spoons of treacle, or Honey
Mix dry ingredients thoroughly, add the water and oil. Ensure that all the dry ingredients
have been properly mixed through in a bowl use a spoon in the same direction and mix .. really well - if not mixed it comes out uneven. Place into the two breadpans that has been sprayed with anti stick .. be generous; Cook or smeared with butter. Sprinkle over with sesame, linseed, poppy seed, etc etera and press gently down with a dining fork.. we enjoy making patterns with the seeds
cover and Prove in warm area (we have it in the sun- but covered with a towel sitting on wine glasses - so no matter how high it rises the towel is safe) for 15-20 minute to the edge of the pan
Bake for 45-50 minutes at 180 deg Celsius.
Allow to “sweat“ in the bread pan for 2 minutes
Remove and place back into the oven for 10 minutes (oven off).
Remove and allow to cool off properly before slicing, ideally overnight..
Sliced thinly with a sharp knife or bread slicer, you can make the most amazing Melba toast
Place slices back in the oven pan at 180 deg Celsius, watch carefully and turn over occasionally
More treacle or honey lets the bread toast quicker when making toast or Melba
Too little sugar and the bread does not prove sufficiently.
Really enjoying your early videos.
Ha, ha @ 5:11! Let's face it, he's the fisherman and you're the editor!
I love you and support your way of life❤️❤️❤️
Congratulations Elyana, on the successful loaf of bread. Yah.....!!
Who found the hidden Message ? XD well played editor , well played :P
To be fair, giant text at the bottom is not very hidden, even if up for just a second.
Your fishing adventures build confidence in others imagine all the people who now fear sharks that much less because of your bravery.
I love this intro soooo much I think u guys should do it every time
I love your videos, good job and can't wait to see videos with your new sailboat
I wish i could live as wild as you guys do. It seems so free spirited to live on a boat and go wherever you would want to.
LOVE when Riley gets in to good books and gets political, the world needs more of him and his opinions.
If he was smart..... he'd keep his extremist left-wing politics out of the videos.
@@bobflendorg1064 He did not have extreme left wing politics you nutter, he barely mentioned Naomi's book you terd.
@@bobflendorg1064 He can have an opinion if you dont like it dont watch.
@@dansiwek3593 Yes, and I can have an opinion as well. I would guess that many of the people who watch these videos are NOT interested in supporting leftist ideology. Kind of ironic that a channel that survives based on advertising revenue would support a radical socialist like Klein.
leftexposed.org/2016/07/naomi-klein/
@@bobflendorg1064 He didn't say he supported her, he said his brother gave him a book of hers and he found it interesting, that's it, you're making things up.
Thank God for Caribbean women who can cook and bake.
I love your vidoe and I can't wait tell we get up to the videos with little Lenny in them
Haha, Riley is such a silly sod but I mean that in such a good way. 😂👍
😍😍😍😍love your videos cant wait to see baby Lenny in the videos!!!!!😍😍😍♥️♥️♥️♥️❤
Roll the Bones from last week excellent Elayna. The syncopation was way cool.
Nice to hear a little leon bridges in this video. Love the music
Bravo Riles, a great round up to yet another thrilling installment of life on La Vagabonde. Yeah, I know I sound like I'm taking the piss but I'm sincere when I say that watching you spearfish is frigging exciting, my man.
You guys are awesome, I'm super jealous of your lifestyle!
Once again sick video I’d love to do this my self when I’m older , thank u for entertaining me before I sleep at 2 in the morning 👍🏽😂
I love the spear fishing videos! 👍🏻
Well that was a bit fishy! :) Also well done with the bread ladies!! Interesting topic - the environment, we've adopted a very simple approach - Do everything reasonably possible to look after the environment, because it's not about us, it's about our kid's & our grand kid's! If everyone tried it would have a positive impact on us all.
Love all of your videos! Y’all should do a camp fire recipe video, I live in the States and absolutely love camping. But it’s hard to find good meals to cook on an open fire.
I hope your pregnancy is going smoothly, and you and the baby are healthy.
Once again love the video always do love watching your videos especially when you're cooking fish on an open fire on the beach that makes me all the way back to my childhood as my dad was a scuba diver and we used to go up and down the coast of Florida to the keys and to the Bahamas as a kid camping 4 weeks or months at a time and the only meat we ate come out of the ocean I still serve fish up and down the east coast of Florida at different times of the year and if I catch enough I'll have an open fire on the beach and if there's other people fishing around me I'll invite them to have some fish that's always a good time can't wait to see the baby in the videos the little man be safe
Bread is easy once you learn that yeast is the one ingredient that dictates win or fail. Best practice is to mix your water, sugar ( honey) together first and use a thermometer to ensure you have a temp between 105 and 115. Add your yeast and wait for it to foam. If it doesn’t foam throw it out. If it foams you start adding your other ingredients.
Riley, just to make life easier for ya, You don't need to scale a fish if you cook it over a fire or pan fry it. That's of course you WANT to eat the skin. If not, keeping the scales on the fish prevents the fish from sticking to a frying pan. Life hack you'll use forever. Over a fire it does not matter. If you wish to bake it, some people prefer to scale fish first but really is not required unless you want to eat the skin. Some argue that removing the scales remove any bacteria caught between the scales, however if cooked correctly and if you are not eating the skin then it is not a concern. I have not scaled a fish in 30 years. Messy and waste of time! Also cooking with fish head attached adds flavor to the dish.
Do you ever catch any pizza or cheeseburger fish?
You seem to have great friends to share your adventures with.
I love the food videos. Keep making them!!
Riley!!! Whaaaadup boi! gettin dem big ole fish!!
Great video Riley & Elayna! Always enjoy the spearfishing expeditions. Also Congrats on the bread LOL! I tried your chocolate recipe and it was amazing and sooooo easy. Fair winds and following seas La Vagabond!
Best mustache game ever. Great vids ya'll!
The channel is fresh just like the fish 🐠😊👌
great video and great catch, love you guys
Excellent as usual!!!
Hey I am for exuma and it it not nassau grouper season right now you can’t fish them? Correct me if I’m wrong...
Alana sp? You seem to have come into your own even more since the pregnancy. Your aura and glow is astounding. Reminds me of when my wife was preggers with my son. Kudos to you and riley!
It's sad that now to find the next video in the chain of watching from the beginning I scroll from the 'newest' date instead of the 'oldest'.. Its been a fun journey, still but got lots more to see which I'm happy about!
damper would be awesome for you guys, its practically what you made.
Excellent you Guys always.
You make my day
I'm not offen watch your videos but but when I wachin I'm always smiling 😄 Love you guys
Great trips, be safe guys, drop by when you pass through Libya coast. You guys have many fans here.
Their life is an amazing. Freedooooooooom ! let alone live with beautiful women.
I do Wilderness canoe trips. I had an Australian friend sent a recipe for damper bread. I do it in a frying pan... works well...tastes great!!🛶
You two do these videos so well you almost have no choice but to support your content
A Q&A would be cool. Right? I'll start.
What do you guys listen to more; podcasts or music, and, if music, is there any specific genre?
Can’t wait for the little guy to come❤️
He's already here. He is about 6 weeks old now. Check out their Instagram!
@@listay1 he is with them in
the boat??
@Juju xX i can't see the baby bump??
The videos' are not real time. @@unknownman1
@@thetreehouseyoga5665 ohh i seee
One for the history books...pre-Lennon. 👍
I read No Logo a number of years ago. Superb book.
Hey Riles, got a tip for your flies... Bug-assult gun . Table salt as ammo check them out on amazon. Tell me what ya think? Oh hi meg
No need to scale a fish your cooking whole leave them on and skin and scales will peel right off when cooked. Love the videos!!
Well done gang.. would of loved to be sitting on the beach with you all enjoying some good laughs and great fish with great people as yourselves.. keep on living in truth 😎✌🌎🌞💗👣
Hello,
Never had a problem with Ciguatera?
How do you know which fish is infected or not?
woot spearfishing vids are my fav
Naomi Klein is incredible! I'm currently reading/listening to her book "The Shock Doctrine" and she truly has a way of telling stories and making her point in an engaging way unlike any other nonfiction author I've read before. "This Changes Everything" is definitely on my list, as well as her other book "No Logo". She's just the kind of author that once you read one of her books, you want to read them all!
hey La Vagabonde, I saw Mathew from Outremer today at the boot fair. He looked really relaxed ... you must not have broken anything recently :D
I love the you're missed shots bro! Spearing dinner ain't always easy! Awesome channel!
Excellent episode, as always!
Riley, haven't read "..changes everything" yet, but if you can find a copy of "the shock doctrine" I'm sure you'll like it as well.
Thanks for sharing guys!
Thanks for sharing always very enjoyable 👍👍
Wow Nice 1 mate. I ❤boat life cause I m a SEA PRO
I can almost taste it. Awesome.