@@HeySeanEly You’re welcome! Seriously I mean thank you more than I mean you’re welcome. I have been deep diving to find new content creators to support who are just starting out I found a few I like. I really want to support them. But obvy imma ride or die w content creators I’ve been w for the past while (or for a long time). I watch a gamut of content..Mukbang, ASMR, competitive eating etc. I think I’ve been watching such an array of stuff that my algorithm doesn’t know wthto suggest to me anymore…so I hafta do deep dives on my fave ppl ppl to get the latest. I found 2 videos today.. newbies w potential. I’m doing my best to support them. But I’ll say it again..thank fuck you uploaded. I need to chill. So thanx. Did Ally like burger? Hope so. See you guys next time!🍻
You really unhinged the snake jaw on this one, S2S. I was very impressed by every single part of this video showing your burger craftsmanship. Totally going to try this. Cheers!!
So Sean in this assignment I asked how much you miss angel mike siciliano and at 2:43 you truly showed it. The smile was because you knew you would be ok because you will hug him soon. And that makes everything better. Lol 😂 gosh he’s so magnificent. I can’t stop singing his praises lol. Epic vlog Sean I want more burger vlogs with onions more often. If I get this emotion. From you. Also the singing. Yas
Your buger looked awesome! I have been using Serrano peppers for years. I'm glad I'm not the only one. I also chop them up and add them into the beef. People do not realize how creative burgers can be. Once again, awesome !
@@HeySeanEly no problem bro I just came back from eagle pass tx my cousin had a wedding. Make a long story short we went to a restaurant down there and I accidentally ate a Serano pepper thinking it was a jalapeño pepper. Bro I’m talking about pain lol sweating like a kid who had a bad report card we had a good time though lol
Yay thanks for the shout out that just made this whole experience even better I just tipped you again I hope it buys you guys at least a couple of beers I will tip more next time I promise. 🍻
Burger King and the Whopper is where their mayo did change my mind too FR to use mayo more period. When I seen you recognized the whopper with that mayo it just hit different in a video, I'm like cool someone noticed 😆. It just tasted like home 😂. But mustard I'm huge fan of, my grandparents go-to was doing up an old school thick burger, with a good mustard and onion. That profile just works for that good type of bite to it 😋. And Serrano are great, great uptick in both flavor and little more heat to a jalapeno 💯, but not quite a habanero. I like both (meaning habanero and Serrano), pairing both in homemade salsa's etc. 🔥
For Portland: Pine Street Market, JoJo Food Truck, Portland Food Hall, Gracie’s Apizza, Check out the Portland Farmers Market at PSU. The Reggie Deluxe at Pine State Biscuits (ultimate breakfast biscuit). Voodoo Donuts. Eem for Thai inspired Texas BBQ. (Known for White Curry Brisket). OX for Argentinian inspired food. ¿Por Què No? for locally sourced seasonal tacos. I asked my friend Lindsey who lives in Washington but has been to Portland a lot for work. :) Tried to find stuff that you would like. Safe travels.
THANK FUCK YOU UPLOADED. There isnt FUCKALL to watch. I just got home from work. Just poured myself an adult beverage. The first of many this evening bc I have the day off tomorrow? So I was watching some of your older videos today (on #6 channel) at work. Dont tell my boss pls. I’m just so freaking glad that you uploaded now I’m procrastinating my studying. So thanx for helping me w that 🥂
@@HeySeanEly RITE?! THANK YOU! I need to chill & watch ANYTHNG to calm me down. Its been a bumpy ride (this whole year) but as of late it’s been bumpy af here…so any opportunity I have to just watch a chill video from someone I follow & support and like the vibe, content. I am HERE FOR IT. Hope you Ally and Lionel are having a good September so far. See you guys next video. 🥂🍹🍷🐶🍻
Great looking burgers. I liked the idea of using a pot cover as the smasher. Why? Because everyone who has a set of pots/pans has one. No additional tools needed. I am prohibited from sponsoring a video but I challenage you to make a Juicy Lucy. The Juicy Lucy and I have a special relationship. We both entered this world round the same time. How old am I?
"Baah" like a sheep, "chawn" like your name but starts with a "ch" instead. I have so freaking many serranos from my garden right now. I think we're going to end up making hot sauce with them but let me know if you want any (sauce or peppers,) for realsies.
So here’s the only way I can describe it. How to pronounce it. Its pronounced BahChan. So let’s say that you’re at the doctor… he asks you to stick your tongue out and sayn”AAAAHHHHH” First of all who the hell does that anymore… but that’s a whole other topic…. That’s how it is pronounced. Baahh chaahhn. I only know this bc a have afriend from Japan. And she is Bah Chan to my 2 kitty cats. Anyway let’s get back to drinking and watching you cook
Yeah, I was going daily for like 6 months and then eased it back so I didn’t fully burn out. This channel is a fun hobby that I love. I’ve got about 10 more donation videos.
I'M HEADED TO DOWNTOWN PORTLAND WITH ALY FOR HER BIRTHDAY IN THREE DAYS!! Hit me up with any recommendations if ya got 'em. Love you goofballs 🤍✈🏙
Nong's khao man gai!
😋🤤😍
Thanks!
DEEEEEEEEEEEEEE!!! Thank you so much. I love how excited you were that I uploaded tonight.
@@HeySeanEly You’re welcome! Seriously I mean thank you more than I mean you’re welcome. I have been deep diving to find new content creators to support who are just starting out I found a few I like. I really want to support them. But obvy imma ride or die w content creators I’ve been w for the past while (or for a long time). I watch a gamut of content..Mukbang, ASMR, competitive eating etc. I think I’ve been watching such an array of stuff that my algorithm doesn’t know wthto suggest to me anymore…so I hafta do deep dives on my fave ppl ppl to get the latest. I found 2 videos today.. newbies w potential. I’m doing my best to support them. But I’ll say it again..thank fuck you uploaded. I need to chill. So thanx. Did Ally like burger? Hope so. See you guys next time!🍻
Thanks for not only the great video, but for always spreading love and happiness in your videos my friend, blessings. Keep it up :)
I can't thank you enough, Haris. I love making videos and just enjoy chatting with people that love what I do. Appreciate you tons!
@@HeySeanEly :) Keep it up Sean, I'm all for it :)
What, What, What. Watch out for the crazies in Portland. Gotta love a tripple.
Sir Kensingtons makes good products.
love the hank williams sir addition
Never tried the Sir Kensington’s mustard. I will have to try it. Been into the Heinz mustard lately for basic yellow.
You really unhinged the snake jaw on this one, S2S. I was very impressed by every single part of this video showing your burger craftsmanship. Totally going to try this. Cheers!!
So Sean in this assignment I asked how much you miss angel mike siciliano and at 2:43 you truly showed it. The smile was because you knew you would be ok because you will hug him soon. And that makes everything better. Lol 😂 gosh he’s so magnificent. I can’t stop singing his praises lol. Epic vlog Sean I want more burger vlogs with onions more often. If I get this emotion. From you. Also the singing. Yas
Jackie o's beer, nice!
“Oh” “baa” (like the sheep) “chan” (rhymes with lawn) haha!! It’s a cute way of saying “grandma”. Japanese lesson for the day
Ron Ely. The man of the hour. The man with the power TOO SWEET to be sour.
Your buger looked awesome! I have been using Serrano peppers for years. I'm glad I'm not the only one. I also chop them up and add them into the beef. People do not realize how creative burgers can be. Once again, awesome !
Great looking meat loaf patties. 😆
Nothing like a smashed meatloaf patty to perk up your little man on a Tuesday night.
@@HeySeanEly I’ll let you know
Those do look really good! The only Japanese BBQ sauce I know is Yoshida's ;)
That triple burger required those aggressive bites to get it in.. Looked pretty damn good I like the integration of the peppers in there.
#AggressiveBites
Tacos, pizza and burgers the 3 best food groups.
Chicken sandwiches for me
@@HeySeanEly I like chicken sandwiches, but I couldn't stand Chick Fil A
kooks like a hell of a burger, also, homemade smash burgers, that's an amazing thing
Yooooooo that burger 🍔 looked super duper amazing bro
Thanks bro! 🔥🔥🔥
@@HeySeanEly no problem bro I just came back from eagle pass tx my cousin had a wedding. Make a long story short we went to a restaurant down there and I accidentally ate a Serano pepper thinking it was a jalapeño pepper.
Bro I’m talking about pain lol sweating like a kid who had a bad report card we had a good time though lol
Yay thanks for the shout out that just made this whole experience even better I just tipped you again I hope it buys you guys at least a couple of beers I will tip more next time I promise. 🍻
Burger King and the Whopper is where their mayo did change my mind too FR to use mayo more period. When I seen you recognized the whopper with that mayo it just hit different in a video, I'm like cool someone noticed 😆. It just tasted like home 😂. But mustard I'm huge fan of, my grandparents go-to was doing up an old school thick burger, with a good mustard and onion. That profile just works for that good type of bite to it 😋. And Serrano are great, great uptick in both flavor and little more heat to a jalapeno 💯, but not quite a habanero. I like both (meaning habanero and Serrano), pairing both in homemade salsa's etc. 🔥
For Portland:
Pine Street Market, JoJo Food Truck, Portland Food Hall, Gracie’s Apizza,
Check out the Portland Farmers Market at PSU.
The Reggie Deluxe at Pine State Biscuits (ultimate breakfast biscuit).
Voodoo Donuts.
Eem for Thai inspired Texas BBQ. (Known for White Curry Brisket).
OX for Argentinian inspired food.
¿Por Què No? for locally sourced seasonal tacos.
I asked my friend Lindsey who lives in Washington but has been to Portland a lot for work. :) Tried to find stuff that you would like. Safe travels.
dude i bet your kitchen smelled amazing! i might make that w/o the mustard. it looked so damn good!
Cousin Eddie is the best!
Hey buddy save 2 for me. I am on my way I live in Washington though so it may take awhile. 🤣
Sean was crying before he cut the onions.
I’m always crying
Seany 3 Pattie’s 😎
THANK FUCK YOU UPLOADED. There isnt FUCKALL to watch. I just got home from work. Just poured myself an adult beverage. The first of many this evening bc I have the day off tomorrow? So I was watching some of your older videos today (on #6 channel) at work. Dont tell my boss pls. I’m just so freaking glad that you uploaded now I’m procrastinating my studying. So thanx for helping me w that 🥂
It was meant to be. Just for you, Dee.
@@HeySeanEly RITE?! THANK YOU! I need to chill & watch ANYTHNG to calm me down. Its been a bumpy ride (this whole year) but as of late it’s been bumpy af here…so any opportunity I have to just watch a chill video from someone I follow & support and like the vibe, content. I am HERE FOR IT. Hope you Ally and Lionel are having a good September so far. See you guys next video. 🥂🍹🍷🐶🍻
dude you cook bad @$$ looking grub!!! Im hungry now
Dang good looking burger Sean! Nicely done! #chefEly
Great looking burgers. I liked the idea of using a pot cover as the smasher. Why? Because everyone who has a set of pots/pans has one. No additional tools needed. I am prohibited from sponsoring a video but I challenage you to make a Juicy Lucy. The Juicy Lucy and I have a special relationship. We both entered this world round the same time. How old am I?
Ever done 🍔 in the air fryer?
Beef patties? Yes. That's honestly where I do them most when I don't want to do so much cleaning of the stovetop.
"Baah" like a sheep, "chawn" like your name but starts with a "ch" instead.
I have so freaking many serranos from my garden right now. I think we're going to end up making hot sauce with them but let me know if you want any (sauce or peppers,) for realsies.
Everything looked great except for the YELLOW mustard and the peppers. I would have used BROWN mustard and no peppers. That’s just me…
I’m shocked you didn’t put an egg on your burger
So here’s the only way I can describe it. How to pronounce it. Its pronounced BahChan.
So let’s say that you’re at the doctor… he asks you to stick your tongue out and sayn”AAAAHHHHH”
First of all who the hell does that anymore… but that’s a whole other topic….
That’s how it is pronounced. Baahh chaahhn.
I only know this bc a have afriend from Japan. And she is Bah Chan to my 2 kitty cats.
Anyway let’s get back to drinking and watching you cook
Are you making less videos lately?
Yeah, I was going daily for like 6 months and then eased it back so I didn’t fully burn out. This channel is a fun hobby that I love. I’ve got about 10 more donation videos.
Dude...you play too much.
Spoken like a true adult 😂