Hi Alan! Thank you, my dear friend, for your always kind comments! I am almost finished with the editing of the last video, hopefully will get it uploaded in the next few days. I am satisfied with the end result, although I have lots to learn about carving and it has some minor details that I expect I will be able to correct in future carvings. Cheers! Daniel
One of the things I love about watching your videos is when a Ford ad comes on, it is in Spanish. TH-cam doesn't seem to understand that you release videos in both English and Spanish. 🤣🤣🤣
Hi Richard! Hahhahahahahaha! That is really interesting, particularly because I am not filling in the language information in the video, hmmm! Perhaps TH-cam can catch on my accent???? Hahahaha! Anyway, thank you kindly for watching and commenting! Cheers! Daniel
Hi Lou! Thank you very much, my friend, for watching the video and leaving a comment! My bandsaw is from Grizzly, the G0513X2BF, I believe is 17". The blade, though, I got from Cheers! Daniel Highland Woodworking, I put the link following: www.highlandwoodworking.com/woodturners-bandsaw-blades.aspx It is the woodturner's blade, which has few teeth per inch and they are set, so they leave a wider cut, but it is great for cutting bowl blanks. This black walnut was really dry and hard (you will see it in the third video of the series I had to sharpen the knife very often to be able to cut it), but the bandsaw blade did not have any trouble to cut through it. I had a rake configuration blade before (the one from Highland is a hook configuration) and that one could not cut even softer woods when the piece was too wide. It was designed for finishing cuts (smoother) but it would burn the wood if trying to tackle a larger piece. The new blade leaves a slightly rougher cut, but cuts like going through butter. Cheers! Daniel
Nice - and spotted the deliberate mistake at 2:50 !
Hi Bob! Thank you so much for watching and making a comment my friend! Cheers! Daniel
Coming along very well Daniel,will have to wait for episode 3 now!🤬🤣🤣🤣🤣🤣🤣👍👍👍👍👍👍👍👍
Hi Alan! Thank you, my dear friend, for your always kind comments! I am almost finished with the editing of the last video, hopefully will get it uploaded in the next few days. I am satisfied with the end result, although I have lots to learn about carving and it has some minor details that I expect I will be able to correct in future carvings. Cheers! Daniel
One of the things I love about watching your videos is when a Ford ad comes on, it is in Spanish. TH-cam doesn't seem to understand that you release videos in both English and Spanish. 🤣🤣🤣
Hi Richard! Hahhahahahahaha! That is really interesting, particularly because I am not filling in the language information in the video, hmmm! Perhaps TH-cam can catch on my accent???? Hahahaha! Anyway, thank you kindly for watching and commenting! Cheers! Daniel
Nice cutting Walnut you must have one strong blade to maneuver around walnut
I have 14 bandsaw could never cut black walnut like this
Hi Lou! Thank you very much, my friend, for watching the video and leaving a comment! My bandsaw is from Grizzly, the G0513X2BF, I believe is 17". The blade, though, I got from Cheers! Daniel Highland Woodworking, I put the link following:
www.highlandwoodworking.com/woodturners-bandsaw-blades.aspx
It is the woodturner's blade, which has few teeth per inch and they are set, so they leave a wider cut, but it is great for cutting bowl blanks. This black walnut was really dry and hard (you will see it in the third video of the series I had to sharpen the knife very often to be able to cut it), but the bandsaw blade did not have any trouble to cut through it. I had a rake configuration blade before (the one from Highland is a hook configuration) and that one could not cut even softer woods when the piece was too wide. It was designed for finishing cuts (smoother) but it would burn the wood if trying to tackle a larger piece. The new blade leaves a slightly rougher cut, but cuts like going through butter. Cheers! Daniel