GORENG PERIA KATAK- CHEF DAVE

GORENG PERIA KATAK- CHEF DAVE
#chefdaveveganjourney #veganfood #veganrecipe #resipivegan #veganstyle #malaysianchef #veganchef #MakanLokal #MYFoodie
Masa penyediaan : 15 minit
Masa memasak :10 minit
Hidangan : 2-3 pax
Resipi
Bahan-bahan:
4 Peria katak(buang biji, dihiris)
Sedikit garam
Sedikit serbuk kunyit
Bahan lain:
1 Bawang merah (dihiris)
Minyak
1 sudu kecil jintan putih
½ sudu kecil serbuk cili
1 sudu kecil serbuk ketumbar
1 sudu kecil serbuk jintan manis
¼ sudu kecil serbuk kunyit
Garam secukupnya
Cara memasak :
1. Sediakan mangkuk masukkan peria katak yang telah dihiris, serbuk kunyit dan garam. Gaul sebati dan biarkan ia seketika. Biarkan sehingga peria katak berair.
2. Lepastu, perah peria katak sehingga mengeluarkan air pahit. Ketepikan .
3. Sediakan kuali, masukkan minyak lalu tumis jintan putih, bawang merah sehingga naik bau. Kemudian angkat dan ketepikan.
4. Gunakan minyak yang sama, masukkan peria katak. Gaul sebati.
5. Masukkan serbuk cili, serbuk ketumbar, serbuk jintan manis, serbuk kunyit, garam secukupnya dan bahan tumisan bawang tadi. Gaul rata dan adjust rasa. Sedia untuk dihidang.
Preparation time: 15 minutes
Cooking time: 10 minutes
Serving: 2-3 pax
Recipe
Ingredients:
4 Bitter gourd (remove seeds, sliced)
A little bit salts
A little turmeric powder
Other ingredients:
1 onion (sliced)
Oil
1 tsp fennel seed
½ tsp chili powder
1 tsp coriander powder
1 tsp cumin powder
¼ tsp turmeric powder
Salt as needed
Cooking method :
1. Prepare a bowl and add the sliced bitter gourd, turmeric powder, and salt. Mix well and leave it for a while. Leave until the bitter gourd is juicy.
2. Then, squeeze out the bitter gourd. Set aside.
3. Prepare a pan, add oil, and stir-fry fennel seed and onion until fragrant. Then remove and set aside.
4. Using the same oil, add the frog's gourd. Mix well.
5. Add chili powder, coriander powder, cumin powder, turmeric powder, enough salt and sauteed onions that has been sauté earlier. Mix well and adjust the taste. Ready to be served.

[@chellamahmahaindran1433]

I tried, yummy, TQ chef.

[@SabariahBani]

Ha ha sekali cef sebut peria goreng katak

[@c3vids_shorts]

Love this karela

[@fadzerenbella6918]

Yummyyy

[@srishan4803]

Memang sedap

[@TTruthTrue]

Sedapnya! 👍
Terima kasih Abang Long.

[@anitaglory149]

Sedapnya 😋

[@suzitayusof6540]

Tudiaaa sedapnya Chef bila makan dgn nasi dan ikan goreng panas2👍👍

[@noneyyyyy721]

Goreng taucoo ikan bilissxaja bisa koo cheff Dave sygt😅😅😅

[@noneyyyyy721]

Very buzzyy y000 Daveee😅😅😅

[@suarimi590]

Wow 😲😲😲 menakjubkan sekali ❤❤❤ 0:07

[@ashnim3597]

perghhh terliur tengok chef masak. Ni dapat makan dengan nasi putih and telur pon dah onz👍🏼

[@ChefDaveVeganJourney]

the recipes are given in dual language ya, pls refer the description ya. Thank you. incase if you wanna hear in tamizh language, pls refer CHEFDAVE VEGANTAMIZH channel ya