Mastering Chinese through Delicious Baklava Baking in Context(Chinese vlog for intermediate)

Welcome to my channel where i combine the delight of baking and the art of learning Chinese! In this video, we bring you a unique approach to language acquisition through the tasty journey of making baklava. Get ready to indulge in the perfect blend of comprehensible input, Chinese in context, and the joy of baking.
INGREDIENTS
1 pound box of phyllo 9″x14″ sheets, room temperature 酥皮500克 室温
¾ cup clarified butter or ghee 过滤的黄油 200克
For Simple Syrup:糖浆
1 cup granulated sugar 糖200克
¾ cup water 水175克
1 tablespoon lemon juice 柠檬汁15克
For the Sugared Nuts: 坚果碎
3 cups raw or roasted walnuts coarsely chopped in food processor 核桃450克 或者 核桃和开心果
cinnamon 肉桂3克
This is Comprehensible input. Comprehensible input is language input that can be understood by listeners despite them not understanding all the words and structures in it.
By listening to our stories, cultural expositions, you will get used to real Chinese as it's used in context, and develop a native-like intuition for the grammar and the vocabulary, together with a clear pronunciation.
You can watch or just listen to this video more times or just come back after a while ,to make yourself more comfortable to listen to each little story. If the video is too slow for you, please watch the intermediate level videos or speed up to 1.25 or 1.5 times.
Happy study and enjoy the learning process.
Send one time donations to: paypal.me/SLCW...
Annie

[@CrystalW-h7h]

What a delightful video! Thank you for creating content that makes learning Chinese fun and easy.

[@hsur.c]

春节快乐

[@EduJord]

Your videos are always awesome. Great content.

[@chickenz4604]

非常好

[@pablolearnsmandarin]

Great!

[@duyiwuer]

This is a great video! Thank you! 🙏😄

[@sheerkan21]

You are amazing !!! Bravo !

[@sheerkan21]

春节快乐!!!

[@大龙Spencer]

It would be cool if you did longer intermediate videos where you showed preparing traditional chinese dishes

[@annieluo1307]

Yeah I will do it. Good idea!

[@HiPriscilla]

新年快乐！我喜欢你的烹饪节目

[@DenisDenis-bx4bh]

In France there is a kitchen accessory, a skimmer, which is called "chinois", namely : "chinese" because it has the triangular shape of ancient Chinese hats.

[@annieluo1307]

真有意思！！

[@大龙Spencer]

Great video! I love the intermediate lifestyle ones!

[@dan19820128]

新年快乐😊

[@annieluo1307]

新年快乐！

[@musa1benhadiamar866]

因为它是甜的，所以你需要喝红茶

[@musa1benhadiamar866]

新年快乐，身体健康❤❤❤

[@annieluo1307]

新年快乐🎊🎆

[@MarkBrocklesby-r4m]

哇！这么多黄油，一定好吃😂

[@annieluo1307]

真的好吃😋

[@waynelee2938]

谢谢Annie大厨师, 新​年​好​，恭​喜​发​财, 甜甜蜜蜜, 龙马精神! 也祝您情人节快乐! 我很喜欢这个视频. 我在派对吃过这道甜点, 但不知道是什么, 只觉得味儿太甜, 所以少吃. 这个视频内容很丰富, 很有趣, 我学得很多生字. 下次在派对见到这道甜点, 我可以对朋友告诉它的名字是 "Baklava" !

[@annieluo1307]

新年快乐🎉在新年里继续加油！

[@sorayashokrzadeh6352]

不会吧，这甜的东西，baklava or baghlava 是伊朗的吃，我是伊朗人，我真最喜欢baghlava,我现在想很多❤。对了，新年快乐🎉，谢谢老师😊

[@annieluo1307]

所以我做得还可以吗？

[@sorayashokrzadeh6352]

@@annieluo1307 你做得非常不错，我真的想吃，请享用😋

[@janelle.loves.languages]

天呢不要喝那个黄油在咖啡壶。哈哈 (这是一个笑话)

[@annieluo1307]

真的是喝黄油

[@nkyw255]

新年快乐恭喜发钗龙年健康

[@annieluo1307]

恭喜发财！

[@nkyw255]

@@annieluo1307 🙈