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- เผยแพร่เมื่อ 5 มิ.ย. 2024
- Before you can enjoy the delish that is Keto Chow (and all the nutrition from each serving), it needs to be mixed up first. In this video, we’re going over our tips and tricks, and showing you just how easy it is to make your Keto Chow shake that is customized specifically to you!
More info on mixing Keto Chow: info.ketochow.xyz/prepare
0:00 Blooper 😂
0:36 SO, Does is take a whole pack for a shake?
1:12 What do you mix it with?
6:54 Mixing it up with milk. 🥛
7:53 Can I mix it with butter? 🧈
9:57 Can long can I leave the prepared shake in the fridge?
10:53 Can I drink it right away? Does it have to chill in the fridge?
11:44 Don't leave it out.
12:44 Does the nutritional info on the packet include the fat source?
14:54 What is a scoop considered? - วิทยาศาสตร์และเทคโนโลยี
You guys are such troopers. You have probably had these same conversations a thousand times 😂
Yes, and customer service even more times. 😂
Hi guys! I love the yellow theme! Bright and positive…….just like a sunshiny day! ☀️ Have a blessed rest of your day! ❤😊
Thank you so much 🤗
I always use butter. The only cream without carrageenan I can buy locally is over $12 for 12 oz. I blend my keto chow with 3-4 tablespoons of salted butter with 12oz hotish water from the tap in a Beast Blender (was only $50 at Costco). After it’s done I add a scoop of ice and blend again. Turns out great every time and I drink them right away. I don’t have room in the fridge to store any or I would make them in batches. I do love to make up a bunch and stock the freezer with creami containers though.
I love that.
The longer you let it sit in the fridge, the better it tastes. I love it.
Love this tutorial and love you new space to share things in.
Thanks so much. It is so happy in yellow.
I Just received my second order. I really like using heavy cream and almond milk. I actually add 10-20 drops of sucralose. I use this as a creamer, or take a few swallows as a small dessert.. I'm not really keto, but more super low carb. I absolutely LOVE this product. I love mixing it with greek yogurt and cottage cheese. I'm going to use it as intended as a meal replacement next week when I start my new job. and really go for losing the few pounds of stress weight gain I've just had during job transition. I regularly watch 2KK and Serious Keto and have a ton of recipe ideas. Thanks for making videos that support new user questions!
That sounds like a delicious and versatile way to use Keto Chow! Wishing you all the best on your new job and your health journey. It's great to hear that you've found inspiration from 2KK and Serious Keto. Keep up the amazing work!
Greek yogurt and cottage cheese sound so yummy.
FAVORITE KC Prep:
Equal parts butter & cream. So 1 & 1 Tbsp or 2 & 2, depending on how much fat I want, and water for my liquid.
That is awesome.
I just got the 12 packet starter and made my first drink today. I used 1/4 cup HWC, 1T organic MCT oil (8, 10) about 1 c water with 1 cup ice in the blender. I didn't know that I was supposed to let it sit in fridge, so drank it right away. Delicious!
I'm glad you liked it. What flavor did you make?
I made Chocolate Toffee. I was hesitant when purchasing the flavor because I generally do not like chocolate proteins. Very good!
It tends to taste even better after chilling in the refrigerator.
For all those folks who like to get creative with the flavors... try brewing a strong cup of herbal tea(flavor complimentary to the keto chow of your choice) and replace some of the water. Some of my favorites are orange/tangerine zinger, eggnoggin tea, raspberry hibiscus, and Cinnamon tea, can kick up a mild flavor shake..... use your imagination. my favorite fats are butter, cream, tallow and coconut oil, with an occasional cream cheese.
This is a great idea. I am looking forward to trying it this.
Great video. I love Keto Chow especially as a creamie. Thanks again
Sharon
You are so welcome!
Miriam is so cool.
I agree
I make my KC Coffee with Caramel Macchiato and Hot Coffee, blend with butter and coffee... drink right away. Most of the cold ones, I will blend with butter and hot water, refrigerate. I made 2KK pudding a couple times, and didn't care for it, but may not have blended long enough. I like the hot cereal, made with flax seed and coconut flour. I have made yummy potato soup!!
I use the KC core unsweetened flavors and mix them with heavy cream most times. It’s so delicious. Sometimes I will use MCT oil or even avocado oil and it’s good that way too but I like heavy cream best. Since I use the unsweetened powders I also add a pack of LMNT chocolate caramel to sweeten it since that uses stevia, and makes it saltier which I love.
Great tip!
I always used heavy whipping cream until one of you guys were talking about using butter and now that is the only way I'll drink it now.
I also mix it in a blender bottle with no problems.
I love KC and I either make it with butter or 3 wet scrambled eggs (scrambled just enough to heat it up). Delish!
That sounds amazing!
@@miriambair weird but super delish 😆
@@dianecummins4168Does this create a pudding like texture? The eggs I mean. 😊
“That’s a boring word,” says Miriam who wins my “Made me LoL! “ award today 😂
😂
You know me! Sometimes things are boring.
@@miriambair 😂
I use half stick of butter, melted and 2 cups warm water- blend in the Ninja and is perfect every time.
I use my Vitamix and I put ice and water and it’s a nice frosty drink. I love it.
Great tip!
Extra Virgin Olive Oil - 1.5 to 2 Tablespoons and blend or use shaker.
Awesome that’s so easy I need to mark my bottle, can’t wait to have my butterscotch witch is on the way , good information yum,
Thank you
Glad it was helpful!
Loved this! I like using butter with flavors that I used to bake with pre-keto...like blueberry pie, butterscotch, and heavy cream for the milkshake-types.
Sounds great!
Yes I’ve heard this but need to hear it again. My fav is butter. I like them warm too. I like them all. I’m trying to stay away from cream.
Love the way you filmed this segment. Even though I have used KC for years, a reminder never hurts
entertaining and informative - thanks!
Glad it was helpful!
I'm so excited to try your Keto Chow. So many people have been raving. My question is, can a child have it once in awhile? The reason I ask is because my 5 year old will want to try it if she see me drinking it. Thank you again!
That decision is ultimately up to you. Keto Chow is designed for adults. Please note the official disclaimer from the Keto Chow website:
"The content of this website is not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. The use of recommendations is at the choice and risk of the reader. If you are on any medication, please consult with your doctor before starting any new eating plan. Keto Chow is not intended to treat, cure, or prevent any disease."
This is why Keto Chow is so very versatile! I have a kiddo that has his “chocolate milk” mixed with Fairlife Whole Milk + Chocolate KC, a Type-1 Diabetic teen that loves being able to have a “pudding” whenever they’d like, and then a happy homeschooling Momma that no matter how busy or overwhelmed there’s a meal in the fridge ready and waiting. 😊 Side note … I’ve done PSMF days with it too, just the packet mixed into coffee/tea/water. 🎉
I just got my first order, loving it 😊 I used whipping cream, some grass fed butter, Also the brand bulletproof French vanilla creamer ( has the MCT oil in it)
That is awesome!
Thanks for explaining this! I love your company and all the creative flavors. I’d love to see more of your products made with monk fruit. It’s way healthier for everyone and sucralose has been known to give me seizures in the past. But any artificial sweeteners has been known to do this and took me a while to narrow down what does and doesn’t cause reactions. Monk fruit, birch xylitol, Erythritol, stevia are safe for most people.
Thank you for your feedback. The question about sucralose is addressed in detail here: info.ketochow.xyz/faq/why-use-a-chemical-sweetener-like-sucralose-why-not-stevia-monk-fruit-or-erythritol
Miriam is just that cool! Love you both! Great tips!
Thanks so much!
Thank you soooo much! I’m losing weight with less fat so this helps so much!!
But, it’s pink! My thoughts exactly! Pink = delicious!
I agree! Pink is the best!
I use a pint of heavy cream, one packet of KetoChow, one cup of water, and two egg yolks well mixed, and put in the freezer for Ice Cream. Ready by the next morning, if you do it in the evening.
Sounds great!
Love the new studio
Thanks! The marketing team did a great job getting that project done.
I make mine with butter in the blender bottle and have never had a problem. Lucky me!
I like mine with butter the best!
You guys make me laugh. Thanks.
I made cookies and cream using avocado oil. We tried some after a couple of hours in refrigerator. It was good but not cold enough, so we will have it in the morning. I think heavy cream is best but this was good.
Letting it chill overnight should give you that perfect texture you're looking for. Enjoy your cookies and cream in the morning!
I use half a pack because I like it made fresh each time and I’ll make me a half of one several times a day and I love it so I just thought I’d let people know you can cut it in half if you really want to
Oh my, the BIG BAG sound effect 😂😂😂
Almost had to peel me off the ceiling too! LOL!!
Mine always sticks to inside of blender bottle. Guess I’m just not a great shaker😂
For shakes, I mix 2 oz butter, that I melt in a little water, then add KC and more water and mix in my ninja single blender, then put in a shaker cup and filling it with more water, and in the fridge. For a basic creami, I prefer 2 oz hwc , KC , about 12-14 oz of water then either shake or blend, whichever moves me at the moment, and pour in creami container to freeze.
Good stuff!
I need to find your video on making ninja creami ice cream. I think you have a video on this?!! Would you use the same amount of liquid if making into ice cream? Thanks for your help!
Since I just bought a Creami Deluxe and have watched every video on how to make KC ice cream, I can answer! For the original Creami with the smaller pint, you would have to reduce the amount of liquid or make 2 KC of the same flavor to fill 3 pints (tip from Joe & Rachel @2krazyketos). The Deluxe pint plus container can take one 20 oz KC exactly to the Max Scoopable line. I hope that helps!
@@ellieb2914 Thank you!! That is SO helpful!! Take care.
Here are a few videos you can check out: th-cam.com/video/8Xvf6VeBC0Y/w-d-xo.html, th-cam.com/video/yWaDZvKB1MY/w-d-xo.html
@@KetoChowTH-cam thank you!! It's so fun to watch you two. I really enjoy your sense of humor!!
Butter is my favorite.
I weigh servings when using the big bags. #1. mix with 3Tbl melted butter, 14 oz warm water, and freeze for Creami's (3 at a time!) #2. mix 1/2 serving with 2 Tbl melted butter with 12 oz warm water and drink it right away for warm, cozy treat.😋
Thanks for sharing!
Could you mix it with kekir milk... I make my own kefir milk with 3.25%milk fat...
Do it!
I bet Strawberry Cream would be amazing with homemade kefir! 💡
I had Chocolate Mint today also…
I love chocolate mint!
I’m lactose intolerant. Is it still OK to pop a lactaid with my keto chow?
Yes, since milk protein isolate contains a small amount of lactose, that would indeed be a good idea.
I made a mistake when I put water in the shaker. It looked like it went to the top. I put it in the refrigerator. When I went to get it, everything had settled. The good news was it was the best pudding I've had in a while!😅
😅
Butter is better ❤ I do two meals at a time. Miriam's way cooler than I'll ever be lol
❤🤗❤
Is keto shakes okay for type 2 diabetics? Does it cause brain fog?
Keto Chow shakes can be a good option for individuals with type 2 diabetes, as they are low in carbohydrates and designed to help maintain stable blood sugar levels. As for brain fog, Keto Chow shakes are formulated to provide balanced nutrition without the blood sugar spikes and crashes that can contribute to brain fog.
Wait. What? Flavors have different scoop amounts? That may be my problem. I haven't been able to "like" Keto chow. I suspected it was because I wasn't using correct amounts and just haven't found the sweet spot.
True confession: I bought the big packages, repacked them in my glass pantry jars, and may have misplaced? mixed up? the scoops.
Is there a place on your website to see what amount of traditional vanilla keto chow makes one serving. Thanks.
If you put them in pantry jars, just make sure you leave the scoop in the powder.😊 Our scoop size is 94cc for most flavors, which ends up being about 3.17 ounces or 0.39 cups (so roughly a little more than 1/3 of a cup). If you want to get an exact measurement in grams, you would need to double-check the serving size on the front and back of the label. The net weight is listed in grams. For example, Caramel Macchiato is (46.2g) and Chocolate is 49.22g. Not every flavor has the same measurement, and there are different versions. You can learn more here: info.ketochow.xyz/keto-chow-flavor-status
I know my bottle had a shaker ball with it. But, no where can I find it!
Oh no, those will sometimes vanish like socks.
Trying to stay up late and watch a live.
Make sure you get your sleep. Thanks for watching.
😀
I haven’t ordered Keto Chow since 2021. I went onto the website and into my order history and saw that in 2021 I ordered a 21 meal (salted caramel for those interested) and it cost $63.00. NOW!? The same bag with the same amount of servings costs $90.00.
That’s insane. I understand everything is more expensive but a THIRTY PERCENT PRICE HIKE is unreal. Very disappointed.
I'm the time period since Keto Chow was that price we have had 5 increases on the cost of ingredients, there have been 3 increases to the price of Keto Chow (we didn't pass on 2 of those). Sorry but inflation is a thing. I'm sure if you find the price of other food you purchased on that time period and compare it to today's prices you may actually find that Keto Chow has increased LESS.
Almost everything about kc is disappointing.
Howdy
Hello there!
Too salty to chemical ive tried many times threw a whole bag of blueberrie
aww Blueberry is my favorite, I could have given the poor thing a forever home lol.
If it's tasting too salty, you may not be using enough water. It will always taste a bit of minerals (not chemicals) because it's full of electrolytes.
I didn't like blueberry at all. Very weak blueberry flavor, strong spice flavor. I don't like spices with my berries. Also I think the raspberry tasted exactly the same. The chocolate malt was pretty good but it too needed more flavor. Must be my taste buds.
@@janp7660is not just your taste buds. Many of their flavors actually lack flavor and are very disappointing.
Mama said if you don’t have something nice to say, don’t say nothing at all. So I won’t say nothing about the mustard colored walls 😂
We like the yellow!
I love them!
So nice !!! love them.
Tee hee hee they sure are bright huh. I wish you could see them in person. It's so fun.