There's an exhibition on at the Picasso Museum in Barcelona right now about his relationship with food! So excited to watch this video because I LOVED the exhibition so much I went twice. :)
Gah, I really wanted to see that show! It looked marvelous (from afar). There were so many options for what to cover in Picasso's food-related life. It was difficult to pick what to focus on for this!
i know Im randomly asking but does anybody know a way to log back into an Instagram account?? I somehow forgot the account password. I would appreciate any tips you can give me
I love how polished, edited, and well written this series is! I also appreciate the tone- I can learn what I need to know without being made to feel unsophisticated
Be careful saying that "you like" Picasso Noah. You'll get attacked & called a person who supports women killing themselves.....@ least that's what happened to me when all I said was I liked him. Smh.
Really interesting, you used such an interesting mix of historic photos, shots of his work, cooking footage, and the more esoteric imagery, like the watercolors to depict periods.
Thanks to this Picasso cooking video I made some Spanish/Latin American inspired burgers with homemade shoestring potatoes, tomato mayo (used tomato sauce, not ketchup), Italian parsley and a brioche bun. It brought back memories of eating like this as a child. Never did I think I could recreate that on my own as there are no restaurants that serve this type of food near where I live. In hard times it helps to reconnect with one's roots. 🇪🇸🇨🇺🇲🇽❤️
I can *strongly* recommend the Picasso: 1932 exhibition at the Tate Modern in London RN. Shows a fascinating progression of his work over just one year. It's on until the 9th September.
Dat still life tho 👀 I'm still not sure how much I like Picasso or not, but this definitely reminded me of my love for heated, spiced wine, which I haven't had in too long and it's been a winter here in Argentina. But I do like this episode a lot, as always! 💕
suggestion for the bread hands- I would create a mitten shape out of one piece of dough and then use a knife to separate the fingers! great video as always :-)
This is the way one should approach the cultural importance of art and artist while clearly separating and announcing the maleficent actions of said artist. I find it important that these types of explanations are supported because it does laud the greatness of the work and talent while contextualizing the unfavorable character traits of the artists.
If you want hard-boiled eggs to peel better, use eggs that aren't too fresh, but a little older. They peel much more cleanly. Weird but true. 😀 Love the video!
Even if you don't enjoy knowing how the sausage is made, and find the result less than appetizing, one can't help but marvel at it's impact. The sausage, I mean.
Hey was wondering how that fish tasted?? Curious bc it looks pretty but wondering if those ingredients meshed well? Also: this series is my favorite thing
I was surprised how entertaining this video would be. Really the bumbling cooking efforts was just plain fun to watch. Now i'm off to binge watch the whole dang channel.
I subbed to all 3 of you. I'm an artist also. Painting , Grafitti , stand-up comedy & writing mostly. I had my 1st novel "The Liberation of Folks Bell" (sci-fi. You can read the bio on line), published in 2012. I'm from Philly, I don't know how close you guys are but we (Philadelphia) have a lot of different groups within our art community. ACTUALLY , in a LOT of places its as easy as just walking up to ppl & starting a talk, debate or fight even about art. Lol. Ill see what I can dig up for you guys & post some info soon. Luv too you all🌹💝. Stay creative my friends😊.
Great series! You have a nice voice for narration. I love your stove! I hope you don't mind a small "constructive criticism"? You do a great job with pronunciations, therefore, I want to point out this small thing. Court-bouillon pronounced "cou•bee•yawn" cou(rhymes with you)•bee(obvious)•yawn(soft n) Where I am from (Biloxi, MS) we make a redfish court-bouillon that I would have happily served to Picasso! I love your series and I hope you continue to make these! God Bless!
I didn't like Picasso, because I had a wrong idea about his art, but lika a month ago I watched a critic talking about him and he opened my eyes. I mean, Picasso isn't still my favourite artist, but at least I don't think he was bad. Nice video :D
*Jowhar Shareef* it's a Spanish youtuber Antonio García Villarán, hope you can understand. There are 2 videos, but both are worth spending 10-25 minutes. th-cam.com/video/HRBL9XFwBQo/w-d-xo.html th-cam.com/video/vYMKvJmHakY/w-d-xo.html
I LOVE these videos!!! I am incorporating them in my High School Art classes as we study different artists from around the world and their culture each month. Any chance you could do Hokusai before November? :-) We're also covering Degas, DaVinci, Klimt and Prymanchenko this year...
I love food and how it intersects with artists lives i haven't missed a single episode yet, so of course i loved this video as well, since we get Picasso drilled into us since a very young age in Spain. I also wanted to point out a small mistake, the second painting you show that Picasso made when he was a child is not Dusk over the port of Malaga, it's actually a painting of Torre de Hercules, which is in Coruña (i recognised the scenery because its my hometown so i checked and it is actually that ). Also fun fact, did you know the current Spain Tourism is still the logo designed by Picasso?
Gah, so sorry about that! Thanks for mentioning the mistake, which I will note in the description. Thanks also for the love! And I had forgotten about Picasso's logo for Spain. Will they ever let it go, you think? Not that they should, it's just that these things usually change. But I guess most people don't have Picasso make theirs...
What? such a great video that doesn’t mention neither his ceramics nor Céret (which is also where many are kept) ? Nooooooo! You were so crazy close to absolute and prefect perfection!
Is it weird I want to try blood sausage? Also I always knew it as an English dish, is it originally from France or did the French incorporate it from the English?
I believe it is from England. It dates back to the 15th century here and is called ‘black pudding’ by most people. I’m English and I’ve never tried it however... it’s not particularly popular.
I need to stop watching these before i go to work, every time i watch them I have a craving to paint or cook or both, and now i've got to go to work :(
![[Full] 4 ต่อ 4 Celebrity EP.920 | 3 พ.ย. 67 | one31](http://i.ytimg.com/vi/KwiW2M_kAg4/mqdefault.jpg)
Frying paper seems a lot cooler than the tea bag method
There's an exhibition on at the Picasso Museum in Barcelona right now about his relationship with food! So excited to watch this video because I LOVED the exhibition so much I went twice. :)
Gah, I really wanted to see that show! It looked marvelous (from afar). There were so many options for what to cover in Picasso's food-related life. It was difficult to pick what to focus on for this!
so technicaally deep fried memes are a work of art too
Technically yes they absolutely are
Yes, that’s the cool thing about art. If you see it’s art, it is, to you obviously.
memes themselves are art
i know Im randomly asking but does anybody know a way to log back into an Instagram account??
I somehow forgot the account password. I would appreciate any tips you can give me
@Gunnar Jayden instablaster ;)
the sausage in the room lol (on another note, i really like the format with cooking/photos/drawing)
im not a fan of picasso as a person or his work, but i really enjoyed this video
High praise!
@@onlyplayaseattacoswiththei9433 he drive two of his women to suicide. He was a tyrant.
@@onlyplayaseattacoswiththei9433 We can see why they left
@@onlyplayaseattacoswiththei9433 shut up
@@onlyplayaseattacoswiththei9433 SEXIST IDIOT
I love how polished, edited, and well written this series is! I also appreciate the tone- I can learn what I need to know without being made to feel unsophisticated
YESSSS I love art cooking!!! ❤️ And Picasso, I just saw a bunch of his paintings in Barcelona and absolutely loved them!!!!
Be careful saying that "you like" Picasso Noah. You'll get attacked & called a person who supports women killing themselves.....@ least that's what happened to me when all I said was I liked him. Smh.
Not really into Picasso, but can't help falling in love with this episode! Thank you so much for keep making these cool videos ;)
Really interesting, you used such an interesting mix of historic photos, shots of his work, cooking footage, and the more esoteric imagery, like the watercolors to depict periods.
Thanks to this Picasso cooking video I made some Spanish/Latin American inspired burgers with homemade shoestring potatoes, tomato mayo (used tomato sauce, not ketchup), Italian parsley and a brioche bun. It brought back memories of eating like this as a child. Never did I think I could recreate that on my own as there are no restaurants that serve this type of food near where I live.
In hard times it helps to reconnect with one's roots. 🇪🇸🇨🇺🇲🇽❤️
I can *strongly* recommend the Picasso: 1932 exhibition at the Tate Modern in London RN. Shows a fascinating progression of his work over just one year. It's on until the 9th September.
It really is great!
This video is an art on its own. Magnificent.
Dat still life tho 👀
I'm still not sure how much I like Picasso or not, but this definitely reminded me of my love for heated, spiced wine, which I haven't had in too long and it's been a winter here in Argentina.
But I do like this episode a lot, as always! 💕
my great grandparents were neighbours with him back at antibes, and he loved loved loved to eat cherries and chat with them.
suggestion for the bread hands- I would create a mitten shape out of one piece of dough and then use a knife to separate the fingers! great video as always :-)
Oh that’s a good idea. Next time I make bread hands I’ll keep that in mind. 😆
This is the way one should approach the cultural importance of art and artist while clearly separating and announcing the maleficent actions of said artist. I find it important that these types of explanations are supported because it does laud the greatness of the work and talent while contextualizing the unfavorable character traits of the artists.
“He did all the things”-dude same
These are cooking episodes are my favorite. I can’t imagine how long they take to make. Impatiently waiting for more!
If you want hard-boiled eggs to peel better, use eggs that aren't too fresh, but a little older. They peel much more cleanly. Weird but true. 😀 Love the video!
Or cook the eggs in an instant pot! Even fresh eggs will peel so easily.
Even if you don't enjoy knowing how the sausage is made, and find the result less than appetizing, one can't help but marvel at it's impact. The sausage, I mean.
I love this series so much
So excited to watch this. Picasso is fav
I love this series so much! Also Nourish sounds awesome, I’ll definitely check it out.
Well done! This is one of my favorite Art Assignment episodes yet! Great job!
Picasso seemed pretty arrogant, thinking himself superior to women. I wonder what his daughter Paloma thought of him.
OMG These videos keep getting better!!😍
Wow! What an excellent video! This is a medium by which I’ve never seen Picasso discussed!
This series is absolutely fascinating! Heading over to patreon.
8:00 okay, that is now my favorite work by Picasso
This video is an artwork on its own. I'm addicted to your videos.
Really wonderful series. Makes me want to know more of the cuisine of our living artists. Brice Marden is a cook I've heard. Many others.
OMG! What an interesting way to learn about both art and cooking. I love it so much!!!
My favorite TH-cam channel
The underlying playfulness is enticing. Tonight finger bread!
These episodes always make my day
Never thought I needed to watch this.. I’m bingeing through this whole channel now lol
Delicious 😋
I watched this while eating noodles & felt like I ate the most nourishing and meaningful meal
You are blissfully articulate and eloquent
This series is amazing.
I really like this series. I hope you keep doing this.
This series is fantastic ☺️
Hey was wondering how that fish tasted?? Curious bc it looks pretty but wondering if those ingredients meshed well? Also: this series is my favorite thing
Late to the party but love the clapping bread at the end. I needed to see that today. Great video.
I'm quite fascinated by Picasso's work and the food he ate in his days of art.
I was surprised how entertaining this video would be. Really the bumbling cooking efforts was just plain fun to watch. Now i'm off to binge watch the whole dang channel.
I LOVE this series
This is really cool channel! Thanks for creating such a great way to teach and talk about art. ;)
I frickinn love this channel!!! Binge watching
0:08 whoa that audio echo on "food has also BEEN the art on a number of occasions"
I thought that was just my computer LOL
Man, I wanna meet up with other artists like the artist of the past. Art Assignment do you know any local art groups for fans and artists to meet up?
Would love to join.
Feel the same all of the time.
I subbed to all 3 of you. I'm an artist also. Painting , Grafitti , stand-up comedy & writing mostly. I had my 1st novel "The Liberation of Folks Bell" (sci-fi. You can read the bio on line), published in 2012. I'm from Philly, I don't know how close you guys are but we (Philadelphia) have a lot of different groups within our art community. ACTUALLY , in a LOT of places its as easy as just walking up to ppl & starting a talk, debate or fight even about art. Lol. Ill see what I can dig up for you guys & post some info soon. Luv too you all🌹💝. Stay creative my friends😊.
Peyton Bell you have no idea how much this honestly meant to me ❤️. Stay creative, I subbed to you.
@@liminal-cc3go thank you Delores😊 that made my night. Ill be posting some stand up videos soon. 😊
This was educational, funny, and very clever! I love it!
I always enjoy these videos, I learn so much!
Great series!
You have a nice voice for narration. I love your stove!
I hope you don't mind a small "constructive criticism"? You do a great job with pronunciations, therefore, I want to point out this small thing.
Court-bouillon pronounced
"cou•bee•yawn"
cou(rhymes with you)•bee(obvious)•yawn(soft n)
Where I am from (Biloxi, MS) we make a redfish court-bouillon that I would have happily served to Picasso!
I love your series and I hope you continue to make these!
God Bless!
Actually the way she pronounces it is pretty much exactly the French way of saying it (the t is silent though)
I want to know more about this frying paper thing. Do you have any links to more reading?
Hold the microplane in your left hand and keep it fixed. Zest the orange with your right hand. It’s way easier and feels much more natural.
This video was brilliant. Will there be more to expect like these?
This is such an interesting collection of pots and pans
9:07
-executive-
budgetary
god i love this channel
Microplane graters are awesome. You might think you don't need one but you absolutely do.
love these!
LOVE Art Cooking so much ❤️
I very much enjoyed this whole video, I learned a lot! But the clapping bread hands was hilarious
I didn't like Picasso, because I had a wrong idea about his art, but lika a month ago I watched a critic talking about him and he opened my eyes. I mean, Picasso isn't still my favourite artist, but at least I don't think he was bad.
Nice video :D
*Jowhar Shareef* it's a Spanish youtuber Antonio García Villarán, hope you can understand. There are 2 videos, but both are worth spending 10-25 minutes.
th-cam.com/video/HRBL9XFwBQo/w-d-xo.html
th-cam.com/video/vYMKvJmHakY/w-d-xo.html
Feels like a cute cooking-art event at a local art studio
The food videos are like my favourites
really enjoyable crash course! thank you!
This is such a good series!
I LOVE these videos!!! I am incorporating them in my High School Art classes as we study different artists from around the world and their culture each month. Any chance you could do Hokusai before November? :-) We're also covering Degas, DaVinci, Klimt and Prymanchenko this year...
Not cooking but... th-cam.com/video/d1ufFlXIWjA/w-d-xo.html
Cool! I love picasso! Very modern
Favorite show!
That fish serving method was big in the 70s and still big in a lot of cafeterias lol.
Didn't know it had a connection to Picasso.
13:28 when your friend dies in an Obby
I love this video and this channel.
These art cooking episodes never disappoint! And know I kind of want to fry a drawing.....
You really should. It was easy! Although does involve a fair amount of oil that you can’t use for anything else.
I love food and how it intersects with artists lives i haven't missed a single episode yet, so of course i loved this video as well, since we get Picasso drilled into us since a very young age in Spain. I also wanted to point out a small mistake, the second painting you show that Picasso made when he was a child is not Dusk over the port of Malaga, it's actually a painting of Torre de Hercules, which is in Coruña (i recognised the scenery because its my hometown so i checked and it is actually that ). Also fun fact, did you know the current Spain Tourism is still the logo designed by Picasso?
Gah, so sorry about that! Thanks for mentioning the mistake, which I will note in the description. Thanks also for the love! And I had forgotten about Picasso's logo for Spain. Will they ever let it go, you think? Not that they should, it's just that these things usually change. But I guess most people don't have Picasso make theirs...
brilliant and original
That was Beautiful! Thank you!
This video has me shooooooked. It's amazing.
The clapping bread hands 😂♥
What? such a great video that doesn’t mention neither his ceramics nor Céret (which is also where many are kept) ? Nooooooo! You were so crazy close to absolute and prefect perfection!
There is so much about Picasso to cover! At least I included a couple pics of his ceramics?!
9:09 - "and truffles...which I made the executive decision not to use" ...aka, we have a limited budget.
Great episode.
I need ideas for practical life activity for kids that teach them about cubism but aligns with Montessori methods of teaching
I was thinking about making mulled wine earlier today. Looks like the fates have ordained me to make Picasso´s wine. :)
I now want to fry some of my art.
Love love love love love love love the art assignment
I love these videos!!!!!!!!!! ❤️❤️❤️
😭😭😭😭😭 this channel is so good that I don't deserve it... 😭😭😭😭😭👏👏👏👏👏😭😭😭😭
I know you guys did Hannah Hart's 5 favourite works of art but... My Drunk Art Kitchen anyone?
This looked delicious!
Is it weird I want to try blood sausage? Also I always knew it as an English dish, is it originally from France or did the French incorporate it from the English?
I believe it is from England. It dates back to the 15th century here and is called ‘black pudding’ by most people. I’m English and I’ve never tried it however... it’s not particularly popular.
It exists in several regions. Blood pudding in England, Morcilla in Spain (often there’s rice is theirs), and Boudin noir in France. Where else?
Blutwurst in Germany and Austria
That's so cool! How do they differ?
This was so charming, and I learned a lot!
I love this video but would be delighted to see more women’s take x
Imagine growing up with Sarah and her husband as parents. What a rich and stimulating household.
thepeacefish I am truly jealous of Henry & Alice at many times.
I love this 😄
I didn't expect that
Great video!! Keep it up!!
As you were going through the different stages of picasso I heard Hannah Gatsby saying "CUbisM!" like she did in Nanette.
I need to stop watching these before i go to work, every time i watch them I have a craving to paint or cook or both, and now i've got to go to work :(
Hey at least it’s Friday?