Sweet food for breakfast, and, yes, it has to be a specific breakfast food. I normally have a package of applesauce/compote and two cereal bars, plus a glass of juice. If I go savoury, it’s some variation on a full English breakfast.
Your face when you ate the capers is a whole mood! 😂 It's been absolutely amazing seeing so much new content from you lately! I keep your videos on as background noise while I work my 12-16 hour shifts and starting my day off with a new Jazzy is the best!!
I'm excited that there's a ton of veggies about to be in this video. I love veggies and would like to see what you create with them and what kinds you use. Also capers are best when added in to a dish. By itself it's so weird. Last thing would you do a 2 color 24 hour challenge. Maybe a little easier.
I love capers, but never have eaten them separately. Usually they are in a dish that is kinda heavy like Alfredo and add a nice bit of contrast to the heavy sauce.
Capers are the green, unripened flower buds of the caper bush, also known as Flinders rose. ... Those are actually the fruit of the caper bush-the result of a bud left intact and allowed to develop into a flower, and eventually fruit. Caper berries can be pickled and used like pickles or olives. Your pasta packet shows that it’s yellow pasta in the recipe.
I love capers. The big ones are super in a salad. In the Netherlands they are called Kappertjes. They taste like a pickle/olive mix. Bit salty and crunchy! Give it another go in a proper recipe. It takes some getting used to.
I like both sweet and savory for breakfast at the same time. Syrup on my sausage or bacon with eggs or French toast. Yum. We eat breakfast for dinner sometimes.
Capers are the pickled buds of an edible flower bush. They're excellent in Mediterranean pasta, fish & chicken dishes. They're meant as an acidic seasoning, not meant to be eaten alone. Honestly, they probably would have been tasty in the green pasta dish you gave to Nick.
If you like this slime from the cupcake kit, in Poland we have something called 'Kisiel' which is basically that. You can get it in different flavours. Its available in most Polish shops, tesco or asda if you're lucky haha
In future if you ever making a coloured theme. You can take regular pasta and add coloured water to it when you’re boiling and it will turn that colour
I love your videos jazzy I have no friends so it’s nice when you upload videos because I feel like I’m spending time with a friend you and Nick are amazing you do a great job thank you for all you do! 🙌🏻🙌🏻💕💕
I'm with you on the Capers. In a dish or not, still vile 😫😅. Christmas food, please do a camembert dish ! Can't have Christmas without Camembert. With cranberry sauce ideally 😊 xx
love the video jazzy, I like seeing you's and nicks face when you were eating they capers you put in Indian curries I think for favour you did well with eating all the green things. x ❤️😂
Just a heads up normally when I eat capers I cook it in a sauce chicken piccata has capers in the sauce I believe I've made it before with white fish and made fish piccata and it just adds like a salty Briny taste to the sauce with the lemon and the garlic sauce
Not sure if they have them there but Pfefferneuse cookies. Especially the Archway brand. Those are soft with powdered sugar on top. Eggnog pie is also amazing. It's a no bake pie. You get a premade Graham cracker crust, then mix up a box of vanilla pudding mix and use eggnog instead of the milk. Then once the pudding is set you fold in a tub of frozen,whip cream, put it in the crust and refrigerate til set.
I love capers. I usually add them to different pasta sauces or sandwiches. It's basically just a type of pickled vegetable (is it a vegetable??). If you don't like pickled things then capers aren't for you..
Before eating capers you said that you thought they are fish. I think that you thought about anchovy. It's dish made from fish called french saradella. You showed once cookies called Jaffa cakes. I found them in Poland and I have to say that we have a lot better version of these. If you'll find in UK any Polish shop, please ask for cookies called Delicje Szampańskie. They are amazing, softer and moister then Jaffa. You can buy these in different flavours like orange, cherry, raspberry, peach or berry.
I really enjoy these videos jazzy I think you have done all the colours lol I never knew there was so many foods for the colours that you have eaten 🤣 love your videos jazzy 💗
I'm fine with sweet or savory breakfast I kinda prefer both. Like scrambled eggs, sausage links, and a piece of toast with grape jelly I like that balance. But I'm more likely to make eggs or sausage links then a pancake. And I think I do feel weird about eating something non breakfasty for breakfast. If I can't decide on a breakfast food I usually just skip the whole meal
Haven’t been on TH-cam for a couple days and come on to find you have posted loads! I love watching you :) I can eat sweet or savoury for breakfast 🥞 capers are most commonly used in tartare sauce so technically they go with fish! We’re you thinking of anchovies?
Just wanted to add about the capers normally you would wash them after taking them out of the jar and mix with like pasta and pesto / in meals , love your videos by the way ☺️
For Christmas goods you have to try lebkuchen if you haven’t already. The hearts from Aldi are the best but Asda sells it too. Also you should do a day eating only veggies but you attempt to make normal food with them like cauliflower pizza bases etc.
Capers are the small flower buds of the Capparis shrub that grows in the Mediterranean. As they're picked by hand, they're fairly pricey, but they're a versatile storecupboard ingredient that's ideal for adding a distinctive sour/salty flavour to many savoury dishes.
Idea for you, you should try traditional Thanksgiving foods. I know you aren’t American but you could do holiday food from different countries if that doesn’t interest you. Luv ya videos!
My absolute favourite Marmalade is Roses Lime & Lemon... it’s tangy and delicious... The pea, potato and mint is right up my street. I LOVE vegetables, so much so if we have been away and only eaten like pub, restaurant or takeaway food, I actually crave salad and Vegetables You can get green pasta, I believe it’s got spinach in there Capers are tiny pickles, they’re like a little round gherkin. I LOVE them on tuna Nicoise, and yeah I even eat the Anchovies.
You should definitely try masseter botox for teeth clenching. I tried a mouth guard first but it only protected my teeth but it didn’t make my jaw relax, so I tried botox because it prevents clenching.
All Smarties aren't the same orange are chocolate orange, you make me smile when I'm having a bad day, love you and Nick, love your videos thank you for being so lovely and making me smile xxx
Capers are delicious but I would never eat them on their own, and definitely not more than 1 at a time haha! They add a lovely, light bit of saltiness to things - I like them in a tuna melt :)
Capers are generally pickled in brine. Before theyre used in cooking (theyre usually used for "pops" of flavor in things like pasta sauces and tartare sauce for fish) they are washed and drained to take away part of the huge salt content. Im gagging just thinking about eating a whole mouthful straight out of the jar.
I couldn't stop laughing at the capers 😂 fyi, they're an ingredient for other dishes, not something you just pop in your mouth and eat, lol
You can eat capers they are just tiny pickles
Took the words from my mouth! 🤣🤣🤣 obviously you can eat them on their own, but why would you choose to? So much better in a meal.
Jasmine your videos are my comfort/safe place, absolutely love your videos 💕💕
Sweet food for breakfast, and, yes, it has to be a specific breakfast food. I normally have a package of applesauce/compote and two cereal bars, plus a glass of juice. If I go savoury, it’s some variation on a full English breakfast.
Capers are normally put in a salad, I love them with Olives and anchovies mixed with a tuna salad from pizza express
Yeah no one eats it by itself😁
Your face when you ate the capers is a whole mood! 😂 It's been absolutely amazing seeing so much new content from you lately! I keep your videos on as background noise while I work my 12-16 hour shifts and starting my day off with a new Jazzy is the best!!
Capers probably would have been better in the pasta. They aren’t an independent food. They’re good in pastas, cesar salad, ect.
What do they taste like?
@@heyitshanis8866 Very salty/sour. A bit like pickles.
@@ck2408 ah i see, thank you!
I'm excited that there's a ton of veggies about to be in this video. I love veggies and would like to see what you create with them and what kinds you use.
Also capers are best when added in to a dish. By itself it's so weird.
Last thing would you do a 2 color 24 hour challenge. Maybe a little easier.
or maybe like sophie just did a random multiple colours one!
I love capers, but never have eaten them separately. Usually they are in a dish that is kinda heavy like Alfredo and add a nice bit of contrast to the heavy sauce.
Will we get a vlogmas this year???
Also loving watching a new video everyday! I usually binge on your old ones 💕💕
I love these videos. Being open minded to try new things is such a good thing. It's how you learn what you like and don't like. 🥰
You have to have some roasted chestnuts for the Christmas food video! Love them!
My son is not feeling well today and watching you will make him feel a lot better. We love you
Hearing how you say advertisement just made my whole day!! 😂 😂 I love it!
Capers are the green, unripened flower buds of the caper bush, also known as Flinders rose. ... Those are actually the fruit of the caper bush-the result of a bud left intact and allowed to develop into a flower, and eventually fruit. Caper berries can be pickled and used like pickles or olives.
Your pasta packet shows that it’s yellow pasta in the recipe.
Jelly Tots are much bigger than when we were young! You aren’t going crazy 😜 x
Savory or sweet for breakfast depends on my mood, but usually savory. Anything is breakfast to me: soup, leftovers, air fryer potato (so good) etc.
Oh yes Christmas food for 24 hours sounds like a great video xx
I love capers. The big ones are super in a salad. In the Netherlands they are called Kappertjes. They taste like a pickle/olive mix. Bit salty and crunchy! Give it another go in a proper recipe. It takes some getting used to.
10:10 they go really good on pizza!!!!
I LOVE my veggies 😋
Oh that M&S mint salad looks yummy, I'll have to get one.
Spinach pasta is green
I like both sweet and savory for breakfast at the same time. Syrup on my sausage or bacon with eggs or French toast. Yum. We eat breakfast for dinner sometimes.
Capers are the pickled buds of an edible flower bush. They're excellent in Mediterranean pasta, fish & chicken dishes. They're meant as an acidic seasoning, not meant to be eaten alone. Honestly, they probably would have been tasty in the green pasta dish you gave to Nick.
Happy saturday jazzy:)
If you like this slime from the cupcake kit, in Poland we have something called 'Kisiel' which is basically that. You can get it in different flavours. Its available in most Polish shops, tesco or asda if you're lucky haha
Jelly tots increased in size a few years back. I was highly disappointed too!! They taste slightly different from when they were smaller too xx
Hey Jazzy, capers are almost used as a seasoning they add flavour to dishes. They taste great on cream cheese and smoked salmon bagels!
Loving all these uploads from both your channels! 👏🏼
In future if you ever making a coloured theme. You can take regular pasta and add coloured water to it when you’re boiling and it will turn that colour
I'm loving all of these new videos from you on both of your channels! 💙
Love your 24 hour challenges.❤️
I genuinely love u so much i cant go a day without watching any of ur videos always know how to put a smile on my face
Yay there's a Christmas food video coming😍
I love that you posted so much this week ❤️
OMG...another video in this week...I'm so happy 🤪
I love your videos jazzy I have no friends so it’s nice when you upload videos because I feel like I’m spending time with a friend you and Nick are amazing you do a great job thank you for all you do! 🙌🏻🙌🏻💕💕
Absolutely loving the daily videos xx
You should include those pretzel selection boxes in your Christmas foods for 24 hours video!!!
I'm with you on the Capers. In a dish or not, still vile 😫😅. Christmas food, please do a camembert dish ! Can't have Christmas without Camembert. With cranberry sauce ideally 😊 xx
I love capers, they add such a yummy briney lemony flavor to dishes. I can't believe you ate them by themselves though 😂
If you do a Christmas food video, you HAVE to go to Lidl and pick up a tub of both their gingerbread and mince pie ice-creams! They're soooooo good!
Hi, I just want to say that you brighten my day with your videos. I really love your personality and vibe. You are awesome!
I'm in love with all these vlogs.
You have to try lebkuchen cookies. They are festive and delicious
Love your videos
OH!! you and Nick should do a Christmas Candy bake competition lol Make Buckeyes
The pistachio cookies are my favourites!
LOVE YOUR SHIRT AND YOUR MALEUP. SO SIMPLE YET SO CUTE. GLAD YOU UPLOADED TODAY
I have always love eating my fruits and vegetables! 💖
love the video jazzy, I like seeing you's and nicks face when you were eating they capers you put in Indian curries I think for favour you did well with eating all the green things. x ❤️😂
Good morning Jazzy!😊✌🏼
Capers are supposed to be added for flavor in dishes, not to be eaten by themselves. I mostly seem them in Italian or Mediterranean dishes.
Just a heads up normally when I eat capers I cook it in a sauce chicken piccata has capers in the sauce I believe I've made it before with white fish and made fish piccata and it just adds like a salty Briny taste to the sauce with the lemon and the garlic sauce
Seriously another one I’m dying over here 😍
Already Know I’m going to love this vlog!
For breakfast, I like having both sweet and savory. I typically have 2 slices of toast, one with strawberry jelly and the other with peanut butter
Not sure if they have them there but Pfefferneuse cookies. Especially the Archway brand. Those are soft with powdered sugar on top.
Eggnog pie is also amazing. It's a no bake pie. You get a premade Graham cracker crust, then mix up a box of vanilla pudding mix and use eggnog instead of the milk. Then once the pudding is set you fold in a tub of frozen,whip cream, put it in the crust and refrigerate til set.
I love adding Capers to my potato salad, gives it a bit of a nice tang and fits very well with roast beef or bbq steak :)
I love thick sliced bread with strawberrie jam on it!!!
I LOVE my veggies too!!
Love your food 24hour vids👍🏻👍🏻👍🏻 and for Xmas one try bread source always been a strange one for me 😁😂
Jazzy I just LOVE your videos!! You and Nick are epically adorable!!
Where can we find that mint and pea salad in the U.S??
I love these type of videos and I love your shirt!
OK, for the capers- try them in a lemon caper sauce! I do a delicious lemon caper chicken pasta!!
You could of made matcha pancakes for breakfast? Xx
If you have no idea what to use those capers for, you can make chicken pacotta. It's a lemon chicken pasta with capers. It's really good.
Capers are great in pasta. Capers are not a stand alone food. Garlic Capers olive oil and pasta with some Parmigiano cheese. Yummy.
Ur right i did enjoy u try the capers😂😂ur reactions are the best..nick too😆
Even though you said about not showing you eating everything, I like seeing and listening to the descriptions of them.
I love her food challenges. Her faces are just hilarious
how were the chocolate limes
I love capers. I usually add them to different pasta sauces or sandwiches. It's basically just a type of pickled vegetable (is it a vegetable??). If you don't like pickled things then capers aren't for you..
Before eating capers you said that you thought they are fish. I think that you thought about anchovy. It's dish made from fish called french saradella.
You showed once cookies called Jaffa cakes. I found them in Poland and I have to say that we have a lot better version of these. If you'll find in UK any Polish shop, please ask for cookies called Delicje Szampańskie. They are amazing, softer and moister then Jaffa. You can buy these in different flavours like orange, cherry, raspberry, peach or berry.
I don’t like eating non breakfast foods for breakfast either! My husband says that anything you eat at breakfast time is breakfast but I just can’t!
I really enjoy these videos jazzy I think you have done all the colours lol I never knew there was so many foods for the colours that you have eaten 🤣 love your videos jazzy 💗
Capers are the pickled flower buds of Capparis spinosa. My grandmother likes them. One way she uses them is to place a few on top of Deviled Eggs.
Omg I’m into green beans at the moment xx
Jaz have you ever tried a bagel with cream cheese, tomato, red onion, lox and capers? So delish!
I'm fine with sweet or savory breakfast I kinda prefer both. Like scrambled eggs, sausage links, and a piece of toast with grape jelly I like that balance. But I'm more likely to make eggs or sausage links then a pancake. And I think I do feel weird about eating something non breakfasty for breakfast. If I can't decide on a breakfast food I usually just skip the whole meal
Love your videos Jazz!! Also where is your Disney shirt from? I am in love with it!!! 🖤❤️
Haven’t been on TH-cam for a couple days and come on to find you have posted loads! I love watching you :) I can eat sweet or savoury for breakfast 🥞 capers are most commonly used in tartare sauce so technically they go with fish! We’re you thinking of anchovies?
Just wanted to add about the capers normally you would wash them after taking them out of the jar and mix with like pasta and pesto / in meals , love your videos by the way ☺️
For Christmas goods you have to try lebkuchen if you haven’t already. The hearts from Aldi are the best but Asda sells it too. Also you should do a day eating only veggies but you attempt to make normal food with them like cauliflower pizza bases etc.
Capers are the small flower buds of the Capparis shrub that grows in the Mediterranean. As they're picked by hand, they're fairly pricey, but they're a versatile storecupboard ingredient that's ideal for adding a distinctive sour/salty flavour to many savoury dishes.
Idea for you, you should try traditional Thanksgiving foods. I know you aren’t American but you could do holiday food from different countries if that doesn’t interest you. Luv ya videos!
Jazz where did you get the sprout truffles from please. I cannot find them xx
I literally love your vids!!!
My absolute favourite Marmalade is Roses Lime & Lemon... it’s tangy and delicious...
The pea, potato and mint is right up my street. I LOVE vegetables, so much so if we have been away and only eaten like pub, restaurant or takeaway food, I actually crave salad and Vegetables
You can get green pasta, I believe it’s got spinach in there
Capers are tiny pickles, they’re like a little round gherkin. I LOVE them on tuna Nicoise, and yeah I even eat the Anchovies.
You should definitely try masseter botox for teeth clenching. I tried a mouth guard first but it only protected my teeth but it didn’t make my jaw relax, so I tried botox because it prevents clenching.
All Smarties aren't the same orange are chocolate orange, you make me smile when I'm having a bad day, love you and Nick, love your videos thank you for being so lovely and making me smile xxx
Capers in Greece,tried on a salad,Greek salad….it gives a saltiness it’s sooooo good inside on foods
Please get the cheese footballs from Tesco for Christmas food video, you will love them!!
Capers are delicious but I would never eat them on their own, and definitely not more than 1 at a time haha! They add a lovely, light bit of saltiness to things - I like them in a tuna melt :)
Oh jazzy i love your videos!!
Can you do only eat American food next
Capers are generally pickled in brine. Before theyre used in cooking (theyre usually used for "pops" of flavor in things like pasta sauces and tartare sauce for fish) they are washed and drained to take away part of the huge salt content. Im gagging just thinking about eating a whole mouthful straight out of the jar.
I’m so glad it’s not just me who found jelly tots to be huge now!
Idk why watching you eat weird food in all the colors is so satisfying but it is 😅
I was screaming when you tried the capers! They're so salty 😂 you're supposed to put them on/in things.
I love your vlogs/challenges
Just a little advice for the capers :) They are meant to be eaten with bread, tomato paste, tuna and olives :) it is a very lovely snack in my country
Lol capers. Cook with them- lemon and capers on salmon. You’ll change your mind.
🤣🤣🤣🤣🤣🤣thank you for the laugh I so needed it🥰