आंवले का खट्टा मीठा गुड़ वाला अचार इस तरीके से बनाएंगे तो 1 साल तो क्या 5 साल तक भी खराब नहीं होगा

[@radhikanavalgund9464]

Maine achar banaya..bahut hi tasty hua aur sabko pasand aaya..thank you 😊

[@Shivaniskitchen]

my pleasure 🤗 and Thank you so much meri recipe ko follow karne ke liye🥰❣️

[@kitchenwithsarin]

So tasty recipe and yummy thanks for sharing video

[@Shivaniskitchen]

Thank you 😊❣️

[@smtsaraswatishukla4195]

​@@Shivaniskitchen😮😮😮😅😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😢😮😮😮😮😮😊😮😮😮😮😮😮😮😮😮😮😮😮😮

[@dayaparmar7817]

Mene banaya. Bahut achaa bana he👌🏻👌🏻

[@Shivaniskitchen]

Thank you 😊❣️

[@TaraDevi-xu6sk]

Thanku mam Mane bna liya achar abhi

[@Shivaniskitchen]

most welcome and thank you so much 😊❣️

[@unmanabaruah5294]

Nice video 👌

[@Shivaniskitchen]

Thank you 😊❤️

[@anjukhani8574]

Mene bnaya bhut tasty bnaa.next time phir bna rhi hu❤❤

[@Shivaniskitchen]

Thank you so much meri recipes ko follow aur itna jyada pasand karne ke liye🤗❤️

[@babitasatyawali209]

Very nice recipe. quick n easy to prepare...I hv made it....Thanks for sharing .❤

[@Shivaniskitchen]

my pleasure 😊❣️

[@sania-y2h]

Very good 😊

[@Shivaniskitchen]

Thank you 😊❣️

[@Shivaniskitchen]

Thank you 😊❣️

[@parigathe23]

So tasty...❤

[@Shivaniskitchen]

Thank you 😊❣️

[@geetahluwalia3236]

Nice recipe

[@Shivaniskitchen]

Thank you 😊❣️

[@gunagyagupta2138]

Really very tasty 😋😋😋

[@Shivaniskitchen]

Thank you 😊❤️

[@Radhe-radhe792]

Wow❤

[@Shivaniskitchen]

Thank you 😊❣️

[@jaiduttsharma592]

बहुत ही सराहनीय विडियो, धन्यवाद

[@Shivaniskitchen]

Thank you 😊❣️

[@kirankale1891]

Bahut bdhiya

[@Shivaniskitchen]

Thank you 😊❣️

[@UshaMishra-m4v]

I will make this pickle

[@archnasingh1622]

❤❤

[@vishnujat5472]

Bhout acha bna
Thanku ❤

[@Shivaniskitchen]

my pleasure 😊❣️

[@PratibhaUdamale]

Subja or kalauji alag baat hai

[@mugdhakumari222]

Very nice Thank u mam

[@Shivaniskitchen]

my pleasure 😊❣️

[@mugdhakumari222]

Maine av bnaya tasty bna hai. Thank u again

[@Shivaniskitchen]

Thank you so much 🥰❣️

[@SwapneshNair]

Thank you. I made this today. The recipe is very simple and amazing.

[@Shivaniskitchen]

my pleasure and thank you so much 😊❣️

[@nehabhatt6334]

Tasty

[@Shivaniskitchen]

Thank you 😊❣️

[@sheelakabadi5585]

I tried . Yummy

[@Shivaniskitchen]

Thank you 😊❣️

[@renuarora8861]

Yummy

[@Shivaniskitchen]

Thank you 😊❣️

[@poonamkatyal919]

I have made this..its very yummy...thanks for sharing

[@Shivaniskitchen]

my pleasure 😊❣️

[@Taradevi-me6rg]

90p​@@Shivaniskitchen

[@paramjitkaur-qh9kp]

Very nice ❤❤😢🎉🎉

[@Shivaniskitchen]

Thank you 😊❣️

[@Shivaniskitchen]

Thank you 😊❣️

[@vasanthigeorge2314]

Thank you 🙏

[@UshaMishra-m4v]

Thanoku

[@GauraviRajpoot]

Ni sbja alg hote h

[@saprusaini7115]

Madam ji Really Very Tasty 2:21

[@Shivaniskitchen]

Thank you 😊❣️

[@MERO.RADHARAMAN]

Nice di

[@Shivaniskitchen]

Thank you so much 😊❣️

[@poonammande5804]

थँक्यु शो मच

[@Meenaxi-hh2si]

​@@poonammande5804qqqqqq
4 7606

[@SangeetaNikhilSangeeta]

Kali tilli ko kalonji bolte h

[@Shivaniskitchen]

Kala til aur kalonji dono alag hai

[@Shivaniskitchen]

Kalonji ko mangrela ya fir English me Nigella seed Bolte hai

[@kundanpatel7107]

Subja ko hi kalauji bolte hai na???

[@Shivaniskitchen]

Nhi subja alag hota hai, kalonji ko Mangrela ya fir Nigella seeds Bolte hai

[@bhartibenjoshi6156]

SW//4z UV ez .
. ​@@Shivaniskitchen

[@nazentertainment328]

No

[@nehapatil566]

No

[@iqbalkour6559]

Onion seeds r known as kalunji

[@nilajananil7677]

Long ur ilaichi

[@gitashrestha9785]

Thankyou.

[@vaishalitanna8643]

👌👍

[@Shivaniskitchen]

😊🙏

[@AyeshaSaleem-o9q]

Black careway kyahai

[@Shivaniskitchen]

Kalongi

[@veenasharma4974]

Appne kadhahi kon si use ki hai please means aluminum ya kiski

[@Shivaniskitchen]

Ye hard anodized aluminium ki kadhahi hai

[@meenachhabra6492]

Aacharn bananay se pehlay bolna chiya alumium bertan nhi hona chiya

[@HajaraAndari]

Nahi

[@shrutigedam7471]

Kitne din tak rahega achar

[@Shivaniskitchen]

Agar freeze me rakte hai to 1 saal bhi kharab nhi hoga aur freeze ke bahar 3 se 4 mahine tak

[@chitranatekar8638]

No sabja ko kalonji nahi

[@arpitasingh4450]

Just like "GALKA" for all those who understand what is it!!!!😅

[@SameerShaikh-uw2xw]

Jemini chalega kya me abhi bana rahi hu

[@lifeisamazing6543]

Nicee

[@Shivaniskitchen]

Thank you so much 😊❣️

[@KamalSingh-hp8lt]

Fffllll

[@GharSansarVimalBhavsar]

👌wow looks amazing ❤️ delicious recipe 👍 thanks for sharing 😀 I am your new friend 🙋🏻‍♀️ stay connected plz for new and delicious recipe ❤️❤️❤️ big like Kiya

[@Shivaniskitchen]

Thank you 😊❤️

[@lekhrajkotecha9648]

सब्जा अलग कालोजी अलग

[@rasnakushwaha9938]

Dono alag alag hai

[@aarzooaarzoo6993]

Yes dono alg hai

[@rfssingh]

Maine banaya lekin kadwa ho gya hai awla bahot bura bana 😢

[@Shivaniskitchen]

Kisi bhi khatti chez ko banane ke liye agar hum aluminium, iron, copper ya brass ka bartan use kare to usme kadwahat aa jati hai.

[@rfssingh]

To Kya silver ki kadhayi use kr skte hain sirf kadhayi ki wajeh se kadwa hua hai na Kisi aur reason se to nhi masale ya awla ki wajeh se please reply mam

[@Shivaniskitchen]

Silver bhi use nhi karna hai, aap isse steel ke bartan me ya koi bhi hard anodized bartan use kar sakti hain

[@Shivaniskitchen]

Nhi masale ya awla se kadwahat nhi aata hai....jo tarika maine bataya hai usse follow kijiye 100% sahi banenge

[@rfssingh]

@@Shivaniskitchen mam phir non stick kr skte hai use phir aap konsi kadhayi use kiye the

[@meenarajput2439]

Sarso ke tel me jo chije Dali o sab samj me nahi
Aai, English word 2 samj me nahi aye isi vajh se achar nahi bana sakti

[@Shivaniskitchen]

Jo bhi maine dala hai wo sari cheeje maine hindi bhi hi bataya hai

[@devikayadav3315]

जार कांच का ही होना चाहिए क्या?

[@Shivaniskitchen]

जी कांच के जार में अचार का टेस्ट बदलता नही है

[@manjulatapanigrahi2763]

Aap vinegar nenhi dia.kharab nenhi hoga to .

[@Shivaniskitchen]

Nhi kharab hota hai.. fir bhi agar aap dalna chahati hai to 2 tbsp vinegar dal sakti hai😊

[@RakeshMeena-cg4fd]

Maal hai yr 1. 😂 no