HOW TO MAKE KALATHAPPAM/KALTHAPPAM ON GAS |ಗೆಂಡದಡ್ಯ |ಕಲ್ತಪ್ಪ |

It Is a rice cake or delicacy made of ground rice ,coconut oil, jaggery or sugar,fried onions,grated coconut,and cardamom powder. (beaten rice or cooked rice is optional). It is cooked in a pan like a pancake or baked in a traditional oven or even a rice cooker.it is a easy method of making kalthappam..
Please note :*The traditional way of cooking kalthappam is a bit different .The batter of rice, coconut, onions,and cardamom is poured into hot oil in a traditional utensil
called uruli. Metal is placed over the uruli over which fire is placed in coconut shells. It is heated from above and below. This makes a crunchy shell all over..
At our home (native place) we are making it in a tradtional way.
*You can adjust the ingredients according to your taste.
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