I'm new to KETO and looking for good recipes. This one is awsome. I used butter and no seasonings to test it out. OMG wonderful!! I smeared it with more butter and a tbs of Almond Butter for lunch today. Just exactly what I was looking for! Definately subscribing...thanks Max.
I have made this bread several times now and even purchased the silicone mold that it used here. The hubs is gluten intolerant and I am on KETO. Before this bread...I felt like I was in a cage that was shrinking and this has set us free. I absolutely love it and make it every few days adding something different or ethnic changes it up. Try it.
we've made these according to the measurements given (but with butter not lard) ... one thing to note is to use a food scale...that may be where these are going wrong. Also, it sounds like you're not getting them baked all the way through. Check your oven temperature with a thermometer and give these a complete bake. If they're not a little "spongy" they're not done baking. For a muffin tin ... we've gone as far as a 20min bake. For the silicone bun baker...slightly less. We are at a higher altitude as well, which can affect baked goods. If that is your case too...add about a tablespoon more almond flour. We've also found that toasting them in a toaster or under the broiler for a couple minutes is amazing.
I honestly believe if you measure with a food scale you'll improve your results (not just with this, but with most flour based recipes. A measuring cup will not do the job). Be sure to get an oven thermometer and check your oven heat. You'd be surprised how often this can go wrong.
Definitely the best hamburger 🍔 buns EVER!! I make my own version of the Big Mac using these buns. I add sesame seeds to make it authentic. In Australia Coles sell the 'Special Burger Sauce ' which taste exactly like the McDonalds sauce. It's great having all the options, I don't feel like I'm missing out on anything being on this Keto diet.
Seriously people that are so blinking critical and negative. Try the recipe or not, but look at it for what it is and stop being a internet troll. It is a substitute for people who eat Paleo/Keto/LoCarb. Try removing some of the yolk and adding in flax seed. That will reduce the eggy taste, help the ingredients bind and still give you the volume and bulk.
@Kathie Jones, anytime anyone post a video any where on the internet (including TH-cam), they open themselves up to public opinion (the good, bad, and ugly) and you don’t have the authority to restrict what they say.
I bought the molds you used and made these according to instruction. Holy shit they are amazing, so good that I will never go back to store bought buns again. They hold up extremely well with condiments and soy flour coated chicken tenders and they popped out the mold as easily as in the video too. This is an awesome recipe. Thank you for sharing.
Hello, I made this yesterday and it turned out so well, exactly like on the video! Mines were puffy and soft! Thanks for the amazing recipe, will be making a lot from now on! X.
For those worried about the cost of almond flour try blitzing almonds in a food processor into a coarse powder. I leave the skins on which technically makes it almond meal but it's usually cheaper than blanched (skin off). Works out to less than half the price. Follow the recipe but add slightly more flour as the home made isn't as compact/fine as store bought. I also add a couple tbsp of ground flax seed to increase the fibre.
Made these today and they taste great. Didn't have the molds so used greased Pyrex bowls. Stuck so bad we had to scrape them out of the bowls with with a hammer and chisel. Any ideas on how to get them to not stick?
Your recipe,the best ever!!! Just finished making it,Fantastic!Time saving and right on point.All l needed was only one mixing bowl.Thank you sooo much.
Just made the bread, in a square breadpan, came out really nice, had to bake 5 minutes longer to give the middle part a chance to bake through. Very nice, will use this one, just need to get the correct pan.
Thanks for the video! I made these and they were very good. I made my own almond flour by grinding almonds with one of those magic-bullet thingees. And the molds are not very expensive. BTW... I tried bacon fat on my 2nd try. BIG MISTAKE!
Thank you for such a simple bun recipe. I didn't have the 4" molds, so I just spread the batter in a 7X11 pan and baked it for 20 minutes. It came out perfect! A bit egg tasting, but that doesn't bother me. Next time I'll add some seasoning. I sprinkled sesame seeds on top. It looks like a yellow cake. Thanks again.
Try adding a little more baking time to lessen the egg taste. You can add some herbs and spices as well (rosemary works well). If you lookup low carb buns on YT you'll find recipes than use fewer eggs.
Thanks for this. I used coconut oil for the fat and it worked great. I'm on the fast metabolism diet so I couldn't use butter. My one and only complaint is that they are pretty bland. So I was wondering if it would hurt to put a little salt in the mix. Has anyone tried this?
just made these... Awesome. People complaining about the egg taste... I dunno.. I tasted the egg a little, but it tasted closer to wheat bread to me. I made tuna fish sandwiches with them and they were awesome.
I have everything I need for this recipe, what am I waiting for? Thank you so much, this really looks good compared to the KETO breads I made & dumped in the bin. So I'm making them this Sunday.
Tried this and i like the idea that its a handful of ingredients - turned out tasty for sure BUT i used butter so they were too yellow, maybe next time i can use coconut oil ? also my mould was not deep enough... but most importantly they were also too eggy... so maybe next time i will remove half of the yolk... thank u much for this method
Hello, I don't know if I am doing something wrong? I watched your video. And went to the website link for the directions as well. Nevertheless I am still coming up short. Just to let you know that I am using the USA burger /bun pan I purchased from Amazon. It has the same shape and depth of the mold you are using. I do not want to use silicone mold for health reasons. And since I am a vegan. I am using Follow Your Heart Eggs for a egg replacement.. The issues I am having is that without adding a lot of water My molds can't feel up. I can only get 3 out of 6 filled up. And that is because I had to add water for the Follow Your Heart Eggs Powder Replacement. And I saw it still would not be enough to fill the molds. So I added a little more. And did not want to overdue it. And like I said it only came out to 3 molds. I also used Vegan butter, Pink Himalaya Salt. And some Monkfruit sugar powder. Only a little bit of the salt and sugar. When they finshed baking for 20 minutes. They were to soft and fell apart. I let them cool down for 20 minutes. I put them in the freezer for 5 minutes. And I even tried to put them in the Philips Air fryer to make them toasty. Still soft. So they just fell apart. They tasted good still. For some reason they tasted like lobster cakes. I don't know why 😂 So can you tell Me why my yield is not enough for the mold? And why they are to soft like a pancake consistency but softer than that?
I do something similar. Same ingredients but mix in a straight sided ramekin. Microwave 90 seconds and done. Makes a great sausage "McMuffin". That egg taste is the best part: no need for another one in there.
PLEASE HELP ME!!!! I have tried to make these twice and they do not come out right. I don't think the conversion is working with cups and tablespoons. I Googled it and it still is BAD. I want to love them too
Thanks for this great recipe! I have been craving a good burger with bread and this bread did the trick! But I would like to know how to store these breads? How long do they last?
Thank you very much for the recipe. I have breakfast now with the buns and will try it for burgers at the weekend.. really nice work. Keep going. Greetings from Bavarian / Germany Ben M.
Hamburgers came from Hamburg Germany, so I'm sure you Germans like your burgers. The majority of Americans come from German ancestry due to mass immigration in the 1800's, and we like hamburgers here too. It's in our blood. LOL
Hi, I love your recipes, also your pans, can you tell me where you got them? I use coconut flour at times, I don't taste a coconut flavor from the flour, I thought too it would have a coconut flavor. Have you ever used coconut flour? I love the flavor of coconuts, but not in all things like savory dishes, it really doesn't it has a type of nutty flavor that goes well with onions or garlic, savory foods, but I find it to be on the dry side, or things come out eggy, because of the large amount of eggs that have to be used. I bought a lot of bags of both coconut and almond flour, so I wanna find bread recipes with the coconut flour, I really think they should be mixed for the best results. I made the best butter cookies, using mostly almond flour and some coconut flour. Thanks, don't forget to tell me about your cute pans, I would really appreciate it. Happy Holidays, take care.
Thanks for sharing! Can't wait to make these. I DID FIND THE MOLDS AT AMAZON!!! *** BRAND: FRESHWARE, SL-116RD 3-CAVITY SILICON DISC, $16.94 prime price. Just wanted to share the silicon mold information. ** Best of luck on your health quest**
This recipe has doble the amount of eggs it truly needs when i first made it, came out tasting like omelets. Finally keep fixing it, until it came out perfect: I made it with 8 oz of flour and 3 eggs 1 cup of melted butter and garlic powder and parsley... that's all you need
I just made these, and they were exceptional. Thank you! I will definitely be making these again.
So happy to find your recipe! Even my husband, who isn't gluten free, loved them!
I'm new to KETO and looking for good recipes. This one is awsome. I used butter and no seasonings to test it out. OMG wonderful!! I smeared it with more butter and a tbs of Almond Butter for lunch today. Just exactly what I was looking for! Definately subscribing...thanks Max.
I have made this bread several times now and even purchased the silicone mold that it used here. The hubs is gluten intolerant and I am on KETO. Before this bread...I felt like I was in a cage that was shrinking and this has set us free. I absolutely love it and make it every few days adding something different or ethnic changes it up. Try it.
please HELP I want to love them too. I have made them twice and they are wet and eggie. Can you tell me your ratios measurements?
we've made these according to the measurements given (but with butter not lard) ... one thing to note is to use a food scale...that may be where these are going wrong. Also, it sounds like you're not getting them baked all the way through. Check your oven temperature with a thermometer and give these a complete bake. If they're not a little "spongy" they're not done baking. For a muffin tin ... we've gone as far as a 20min bake. For the silicone bun baker...slightly less. We are at a higher altitude as well, which can affect baked goods. If that is your case too...add about a tablespoon more almond flour. We've also found that toasting them in a toaster or under the broiler for a couple minutes is amazing.
LynAnne Moon yes I will have to get a scale I guess. Converting it just is not working. I have the same molds he has. I will try again:(
I honestly believe if you measure with a food scale you'll improve your results (not just with this, but with most flour based recipes. A measuring cup will not do the job). Be sure to get an oven thermometer and check your oven heat. You'd be surprised how often this can go wrong.
You will not regret getting a digital food scale. You'll appreciate not having all those measuring cups and spoons to clean up.
This is the best paleo/keto bread ever! I was about to give up when i came across this recipe. I added some sugar substitute.
Definitely the best hamburger 🍔 buns EVER!! I make my own version of the Big Mac using these buns. I add sesame seeds to make it authentic. In Australia Coles sell the 'Special Burger Sauce ' which taste exactly like the McDonalds sauce. It's great having all the options, I don't feel like I'm missing out on anything being on this Keto diet.
I like how you did yours. They're nice and full each one, and can be cut in half to make one Burger bun set. Thanks
Seriously people that are so blinking critical and negative. Try the recipe or not, but look at it for what it is and stop being a internet troll. It is a substitute for people who eat Paleo/Keto/LoCarb.
Try removing some of the yolk and adding in flax seed. That will reduce the eggy taste, help the ingredients bind and still give you the volume and bulk.
Kathie jones its the culture in America now a days folks just have to have something to complain about.
I don't see anything wrong with leaving a review on a recipe, good or bad, as long as it is written politely.
@kathie Jones could we remove eggs completely adding flax seeds powder?
I just add 1 active yeast packet to the recipe for that "bread flavor" we're all use to .... no eggy taste, came out great!
@Kathie Jones, anytime anyone post a video any where on the internet (including TH-cam), they open themselves up to public opinion (the good, bad, and ugly) and you don’t have the authority to restrict what they say.
Thank you so much I can't wait to try this recipe I got up this morning thinking I was going to eat Romain lettuce! You're the greatest ever 🙏🙏🙏
I've recently discovered your channel and have subscribed! Your recipes are great and I like your video format. Thank-you!
Just bumped into your channel! Now I can enjoy burgers again! Greetings from Finland!
I bought the molds you used and made these according to instruction. Holy shit they are amazing, so good that I will never go back to store bought buns again. They hold up extremely well with condiments and soy flour coated chicken tenders and they popped out the mold as easily as in the video too. This is an awesome recipe. Thank you for sharing.
Thanks. Yes, you don't miss bread buns with these.
kvalifood for sure, I will be getting more almond flour and I am easing my way into a reduced carb diet. This recipe makes the process so much easier.
Where did you buy this mold from?
J Patt Family can i Use muffin or cup cake mold??
@@Kvalifood You put an awful lot of eggs in this, do these taste eggs??. I dislike anything with an eggy/sulfur taste.🤮
Hello, I made this yesterday and it turned out so well, exactly like on the video! Mines were puffy and soft! Thanks for the amazing recipe, will be making a lot from now on! X.
Anybody have the written recipe? I can open the link... thanks
For those worried about the cost of almond flour try blitzing almonds in a food processor into a coarse powder. I leave the skins on which technically makes it almond meal but it's usually cheaper than blanched (skin off). Works out to less than half the price. Follow the recipe but add slightly more flour as the home made isn't as compact/fine as store bought. I also add a couple tbsp of ground flax seed to increase the fibre.
Definitely going to try this. Thanks.
Made these today and they taste great. Didn't have the molds so used greased Pyrex bowls. Stuck so bad we had to scrape them out of the bowls with with a hammer and chisel. Any ideas on how to get them to not stick?
Your recipe,the best ever!!! Just finished making it,Fantastic!Time saving and right on point.All l needed was only one mixing bowl.Thank you sooo much.
Oh my, can't wait to try this. I love that it's so easy and few ingredients. Thanks.
I made this bun last night my first time .. The best bun ever yummy. easy Thank you . :)
I don't have the silicone molds, but I have had great success using empty greased tuna cans or chicken cans.
Such a short and sweet video ..Loved it..Keep up the excellent work..!!
Just made the bread, in a square breadpan, came out really nice, had to bake 5 minutes longer to give the middle part a chance to bake through. Very nice, will use this one, just need to get the correct pan.
What are the measurements of the ingredients
Made these buns today! They turned out excellent!
This is a great and easy recipe. Thanks for sharing.
I made these this morning and they were really quite good!! Thank You for sharing this recipe. Delicious!!!!
Great recipe. One nice addition would be adding the macros to your recipes.
Can anyone tell me if it has an eggy taste
I have made these today, so easy to make and a perfect hamburger bun, very tasty. For me much better than the cheese buns recipes on yt.
Thanks for the video! I made these and they were very good. I made my own almond flour by grinding almonds with one of those magic-bullet thingees. And the molds are not very expensive. BTW... I tried bacon fat on my 2nd try. BIG MISTAKE!
congratulations on your ammonia bread recipe.
Thank you for such a simple bun recipe. I didn't have the 4" molds, so I just spread the batter in a 7X11 pan and baked it for 20 minutes. It came out perfect! A bit egg tasting, but that doesn't bother me. Next time I'll add some seasoning. I sprinkled sesame seeds on top. It looks like a yellow cake. Thanks again.
Try adding a little more baking time to lessen the egg taste. You can add some herbs and spices as well (rosemary works well). If you lookup low carb buns on YT you'll find recipes than use fewer eggs.
I'm surprised they don't sell any almond flour bread/buns in supermarkets!
I reakon its too costly. They wont make enough profit
This recipe is flawless.
Hi! Can you share the exact amount of your ingredients ?
Gorgeous & gorgeous buns!!!🤗
This is really good of a resiepc because it is fast a easy to mack also this are mane ingredients
Thanks for this. I used coconut oil for the fat and it worked great. I'm on the fast metabolism diet so I couldn't use butter. My one and only complaint is that they are pretty bland. So I was wondering if it would hurt to put a little salt in the mix. Has anyone tried this?
I added salt
Hi 👋🏻
Thank you for sharing us you’re nice experience
How many days can I store them??
Lard brings out the flavor, thanks for sharing am looking for Ketogenic bread recipe I think this is better than cloud bread.
MrMrmusashi
Just stop eating bread?
Please remember to list down the oven baking temperature n mins n ingredients quantity please
Please, read audiobooks! Your voice and recipes are award-winning.
Love how good they look, thanks I hope I can make some that look as good as those in your video!
Thank you so much for your recipe. Definately give them a whirl. They look delicious. And WOW. Some peoples comments are rude. ❤️
just made these... Awesome. People complaining about the egg taste... I dunno.. I tasted the egg a little, but it tasted closer to wheat bread to me. I made tuna fish sandwiches with them and they were awesome.
Se ven deliciosos, los realizaré
I have everything I need for this recipe, what am I waiting for? Thank you so much, this really looks good compared to the KETO breads I made & dumped in the bin. So I'm making them this Sunday.
I can't wait to try this recipe. Thank you for giving us choices in oils as I am allergic to coconut.
can i use olive oil or any kind of other oil instead of grease?
Yes. There is a link to the recipe in the videos description. It has more info.
***** Thank you!
From my calculations macros are for all 6 buns: 46.2 protein, 125.7 fat, 7.1 carbs..
Not bad very high fat
@@mohammedmadi8879 fat is good carbs are bad..fat gives energy carbs make u fat..stay off the carbs
@@bluedagger46 silly billy
@@cal79 Go read actual medical studies...carbs are great
@@pauljansen6650 Great for what? Muscle building?
Where u get that mold for bread???
Tried this and i like the idea that its a handful of ingredients - turned out tasty for sure BUT i used butter so they were too yellow, maybe next time i can use coconut oil ? also my mould was not deep enough... but most importantly they were also too eggy... so maybe next time i will remove half of the yolk... thank u much for this method
Thank you, this turned out great for me.
Beautiful eyes 🤗
Are these quite eggy? When I use similar in the 90s bread it takes quite eggy.
Great job 👍
Hello, I don't know if I am doing something wrong? I watched your video. And went to the website link for the directions as well. Nevertheless I am still coming up short.
Just to let you know that I am using the USA burger /bun pan I purchased from Amazon. It has the same shape and depth of the mold you are using. I do not want to use silicone mold for health reasons. And since I am a vegan. I am using Follow Your Heart Eggs for a egg replacement..
The issues I am having is that without adding a lot of water My molds can't feel up. I can only get 3 out of 6 filled up. And that is because I had to add water for the Follow Your Heart Eggs Powder Replacement. And I saw it still would not be enough to fill the molds. So I added a little more. And did not want to overdue it.
And like I said it only came out to 3 molds.
I also used Vegan butter, Pink Himalaya Salt. And some Monkfruit sugar powder. Only a little bit of the salt and sugar.
When they finshed baking for 20 minutes. They were to soft and fell apart. I let them cool down for 20 minutes. I put them in the freezer for 5 minutes. And I even tried to put them in the Philips Air fryer to make them toasty. Still soft. So they just fell apart.
They tasted good still. For some reason they tasted like lobster cakes. I don't know why 😂
So can you tell Me why my yield is not enough for the mold? And why they are to soft like a pancake consistency but softer than that?
Great recipe.
They look great! What it the mould called you are using? I have searched online for them and it is not easy to find those specifically.
+Abinor Mac It's called a "muffin top" pan.
can i used olive oil
Nice! I will try it
Mycket bra gjort, det smakar väldigt bra
6 ounces equals 3/4 cup, where do they get 1 1/2 cups of almond flour from???
I NEED THESE IN MY LIFE! Subscribed, and looking forward to more of your recipes!
Hi. Where did you get those roll molds?
Is the bun strong enough without being too dense for a burger?
Any idea what the macros are for this recipe? Thanks!
These are excellent, making another batch tomorrow to try some Paleo Paninis!
How many almond flour cups w 6 eggs
150 grams
I'm making these soon as the sun comes up! Thank you!
How long does it take to cook these cause I’ve seen videos saying only 90deconds
Where did you get the mold for that
you can use flaxseed in place of eggs. I personally don't eat eggs.
What mean of flaxseed please till me 😣😐
flax seeds mixed with water becomes thick and can be used to replace eggs. Also look up aquafaba. It can be used to replace eggs too.
Really??? I dieeee!!!!
Eggs are actually very healthy.
With eggs i felt it’s a cake without sugar!
I can’t find the list of ingredients, can anyone share? Thankyou!
Did you find the recipe he has the recipe Link in the drop-down
Pls can write down the recepie....and what kind of oil did u use??....pls answer
There is a link to the recipe in the videos description.
Thank you I will try it easy and great
Awesome! 👍🏻👍🏻
Is that a muffin mold?
Looks good n Seems super easy! Do u know the net carbs per bun? 😊
These look wonderful. My son is now following a grain as well as gluten free diet so this recipe should be very helpful for when he comes to visit.
They really are as good and easy as they look. Just baked a batch for a flight, and they worked well as sandwich breads.
I do something similar. Same ingredients but mix in a straight sided ramekin. Microwave 90 seconds and done. Makes a great sausage "McMuffin". That egg taste is the best part: no need for another one in there.
I'm just wondering how the almond flavor and crunch would go with a burger. I suppose you can get used to it.
PLEASE HELP ME!!!! I have tried to make these twice and they do not come out right. I don't think the conversion is working with cups and tablespoons. I Googled it and it still is BAD. I want to love them too
Thanks for this great recipe! I have been craving a good burger with bread and this bread did the trick! But I would like to know how to store these breads? How long do they last?
Wont it have an eggy taste?
Thank you very much for the recipe. I have breakfast now with the buns and will try it for burgers at the weekend.. really nice work. Keep going.
Greetings from Bavarian / Germany
Ben M.
Hamburgers came from Hamburg Germany, so I'm sure you Germans like your burgers. The majority of Americans come from German ancestry due to mass immigration in the 1800's, and we like hamburgers here too. It's in our blood. LOL
Hi, I love your recipes, also your pans, can you tell me where you got them? I use coconut flour at times, I don't taste a coconut flavor from the flour, I thought too it would have a coconut flavor. Have you ever used coconut flour? I love the flavor of coconuts, but not in all things like savory dishes, it really doesn't it has a type of nutty flavor that goes well with onions or garlic, savory foods, but I find it to be on the dry side, or things come out eggy, because of the large amount of eggs that have to be used. I bought a lot of bags of both coconut and almond flour, so I wanna find bread recipes with the coconut flour, I really think they should be mixed for the best results. I made the best butter cookies, using mostly almond flour and some coconut flour. Thanks, don't forget to tell me about your cute pans, I would really appreciate it. Happy Holidays, take care.
How much carbs are in this?
can I substitute the Almond Four with Coconut Flour?
You would need to use about 1/3 of the amount of flour and add more eggs.
Thanks for sharing! Can't wait to make these. I DID FIND THE MOLDS AT AMAZON!!!
*** BRAND: FRESHWARE, SL-116RD 3-CAVITY SILICON DISC, $16.94 prime price.
Just wanted to share the silicon mold information.
** Best of luck on your health quest**
+Pamela Kelly Thanks!! I buy for $9.26
do I have to grease the silicone mold?
do I have to grease the silicon mold?
NO!
Thanks Pamela!
How many carbs in one bun?
Can i use coconut flour?
Hi ,
I am really attempting to try , but need the ingredients in measurements 😀
Look in the description, it shows a link to the recipe...
I could not open the link, I have tried it many times
quantities plzzzz
This recipe has doble the amount of eggs it truly needs when i first made it, came out tasting like omelets. Finally keep fixing it, until it came out perfect: I made it with 8 oz of flour and 3 eggs 1 cup of melted butter and garlic powder and parsley... that's all you need
You used almond flour? Can you please give me the recipe?
I've tried this recipe but it tastes too much like eggs. Any tips to improve it? I used 1 1/2 cups of homemade almond flour, butter and 6 large eggs.
I made them as well it's like eating eggs!!!
What amount of butter did you use? I used lard
question Please help: I am Paleo what can I substitute the fat for?
Coconut or avocado oíl.
Measurements
where did you get the molds?
how do we get rid of eggy smell
Is it that easy???
Thanks a ton. This will be quite helpful, on my journey.