WARNING! Be Careful if You Try This At Home! Steam Boost | Sourdough Baking in a Home Oven

I found out that if I give the tray a good push after pouring boiling water into it, it will make a splash in the back of the oven and contribute to an extra boost of steam.
Steam prevents the crust from harden before the ovenspring is over.
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Instagram: / bread_by_rosendahl

[@qfason5836]

I love how your oven slides

[@kjkkjjjjkjkkjkjj]

what oven is that? the way that tray slides is amazing

[@AquaTech225]

Easier to get a cheap hand held steam cleaner. And a short 1/8th stainless steel tube. A close the oven door on the steel rod. A use the little steam cleaner and blast steam through the tube into the oven.

[@unique5413]

° "HELL NO😮 TO SCARED‼️‼️‼️💯"

[@Tinagayle83]

It’s NOT at Home, it’s Anywhere

[@biaandiffi5974]

How is theoven so clean

[@JaswinderK_1]

That was satisfying

[@oksanaginchak4960]

Where I can buy the steel sheet you use? It’s huge size
All I can find is 16x14 ??
Thank you so much 😊

[@dimeandbiggie353]

dude is gonna break his oven throwing the water back getting it all at the bottom making a mess like that 😂😂 slow it down and make sure it stays in the pan

[@BreadByRosendahl1]

I know. But it makes such a great steam boost 😉

[@JoseNovaUltra]

​@@BreadByRosendahl1 yeah sure, but no need to yeet it with no care lol

[@Farfetch_]

@@BreadByRosendahl1 you have to have water in it already, before it gets hot like that.

[@emmanueluche9158]

Please I need this how can I get

[@raymondchoo2818]

what teperature did you set it to get that water evaporating?

[@AquaTech225]

Anything above 212. Hotter the faster it happens

[@ClownTrip]

I just put in a few cubes of ice on the tray rather than dumping water.

[@IfrahShz]

For which purpose?

[@ShawnJonesHellion]

Rapid temp changes can deform metal

[@caroline8568]

Can't you already have a pan of hot water in the oven prior to putting the bread in?

[@Farfetch_]

That’s the right way to do it this way is stupid and ruins the pan and raises heat, instead of allowing steam

[@rubicalixto6773]

chances are it will evaporate

[@abhat6767]

@@Farfetch_sticks 15590₹

[@positivevibes5114]

why the hot water added and quickly closed the lid ? i dont get it 😅

[@ShawnJonesHellion]

Steam. I spray my food an in mines. Keeps it from drying out. Yeh he didn't say

[@armaghansaeed838]

How much time given? And both rods turned on?

[@navrajhundal3552]

How to use this particular oven ?

[@marybenomollo]

This is a life saver hack

[@KehdingaClovis]

How much

[@malikzaman9095]

Price

[@Maamedanquah462]

What lesson are we suppose to learn from this video

[@williamread720]

If recipe calls for steam (like Chinese buns) this is one way to do it in a regular oven.