If you boil the whey down for several hours (up to 20-25% of its initial weight) and add sugar and butter, you can make caramel. Caramel is made from milk (or heavy cream)+sugar+butter. So replace milk/heavy cream with whey
She talks too much! over half the video and she is talking about everything but the how to... I give up. I have wasted enough of my valuable time here! THUMBS DOWN! If I want to involve myself with someone who wants to do a lot of talking, I;ll call someone on the telephone!!! Good-Bye!
@@homelessombudsm5785 I am looking for the "how to" person also, but you are mistaken when you say she talks to much! You clearly haven't watched very many videos, lol! She does not babble like soo many others do.
@@homelessombudsm5785 It's nice to be important, AND important to be nice. The video is "what to do with" not "how to." She has spent valuable time too sharing information for those who want to know, myself being one, and am grateful for what she shares.
Pleasantly surprised about all the history and background all about whey! Kept my attention all the way and now I am more informed about the way to use whey and why 🤓🥛
Finally the how to add whey to compost. But can acid whey be added to compost? I'm sure sweet whey can be added, but not sure if acid whey can be added.
If you do add it, I'd make sure to dilute extra well and only add it to plants that really appreciate acidic soil. I would definitely not add it if you've pre-salted it like is often done with ricotta.
So when you mentioned putting it into the crock pot for 12-24 hrs, which temperature do you use? High or low? I guess I will have to experiment because she doesn't seem to answer questions.
Hey Linda, I'd try experimenting based on your crockpot but low is where I'd start. Make sure you leave the lid off. Turn it up if it does't seem to be evaporating.
I imagine the small amount a home cheesemaker might pour down the drain is a drop in the bucket compared to what a commercial cheesemaker might do. That said, its way more fun to find ways to use it!
Powder is made commercially by misting the liquid whey into the air with a bunch of big blowers that dry the product. It's not something you would generally spend the energy doing at small scale.
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I love how comprehensive this video is. Thank you so much!💜
If you boil the whey down for several hours (up to 20-25% of its initial weight) and add sugar and butter, you can make caramel.
Caramel is made from milk (or heavy cream)+sugar+butter. So replace milk/heavy cream with whey
I’m mesmerized! Thank you for your educational and practical content; and your clear, graceful presentation.
She talks too much! over half the video and she is talking about everything but the how to... I give up. I have wasted enough of my valuable time here! THUMBS DOWN! If I want to involve myself with someone who wants to do a lot of talking, I;ll call someone on the telephone!!! Good-Bye!
@@homelessombudsm5785 I am looking for the "how to" person also, but you are mistaken when you say she talks to much! You clearly haven't watched very many videos, lol! She does not babble like soo many others do.
Thanks so much Aidaly! I really appreciate your kind feedback. Educating is a labor of love and it's always nice when it's appreciated. :-)
@@terrim.602 Thanks so much - I'm happy to hear you felt the content was worthwhile. Which specific how-are you looking for? Maybe I can help.
@@homelessombudsm5785 It's nice to be important, AND important to be nice. The video is "what to do with" not "how to." She has spent valuable time too sharing information for those who want to know, myself being one, and am grateful for what she shares.
Pleasantly surprised about all the history and background all about whey! Kept my attention all the way and now I am more informed about the way to use whey and why 🤓🥛
What about making ricotta cheese from whey
Lovely video. Anyone know what happened to parts 2-4?
Can't find any clues in @Remarkikkin's video list, unfortunately! 🥴
Finally the how to add whey to compost. But can acid whey be added to compost?
I'm sure sweet whey can be added, but not sure if acid whey can be added.
If you do add it, I'd make sure to dilute extra well and only add it to plants that really appreciate acidic soil. I would definitely not add it if you've pre-salted it like is often done with ricotta.
Use is as water replacement to kneading the dough..
So when you mentioned putting it into the crock pot for 12-24 hrs, which temperature do you use? High or low? I guess I will have to experiment because she doesn't seem to answer questions.
Hey Linda, I'd try experimenting based on your crockpot but low is where I'd start. Make sure you leave the lid off. Turn it up if it does't seem to be evaporating.
Didn’t know about the algae bloom issue. Guilty as charged.
I imagine the small amount a home cheesemaker might pour down the drain is a drop in the bucket compared to what a commercial cheesemaker might do. That said, its way more fun to find ways to use it!
Amazing, thank you!
Nice content, love the info, although i gotta say, the camera angle gave me neck pain lol. Plz set the camera to your own level 🤣
Evaporating water is an energy intensive process.
Yes, but throwing away food…
This is true! They wouldn't spend time doing it commercially if dried whey powder wasn't worth big bucks.
Great vid!
Thank you so much!!! 🤗
Can you feed whye to your dogs and cats?
How informative! Thank you sooooo much! I really loved your video.
Where is other parts?
What do you do with it? You make Ricotta
What happened to Parts 2 - 4?
Terrible editing skills strike again! ;-)
@@Remarkikkin LOL
7:33 long video and the info I needed - how to use whey.... 30 seconds... 🤦♀️🤦♀️🤦♀️ Well... Thanks anyway
how to make powder..
Powder is made commercially by misting the liquid whey into the air with a bunch of big blowers that dry the product. It's not something you would generally spend the energy doing at small scale.