Tuesday Report:

Ipoh delicacies derive from its blessed soil and water. Tan Swee Kong’s farm attracts Singaporean tourists with world-level pomelos. Edward and Angela met in Clementi and ventured to beansprout chicken after business failure. Now their restaurant is a rising star. A long-time supplier of hor fun to notable hawkers draws not just local picky taste buds but also orders from Singapore conglomerates. 怡保得天独厚的土壤与水质，孕育狮城客耳熟能详的美食。陈瑞光每天细心呵护柚树成长，80年历史的柚子园广受新马游客欢迎。李中加和林叔君20年前在金文泰打工结识，婚后历经生意失败，幸得老师傅传授秘诀，十多年后成为怡保芽菜鸡后起之秀。吴林华父子为知名天津餐室供货半世纪，生产又滑又薄的河粉，不仅收服嘴刁的怡保人，也获新加坡饮食集团订单。