Chicken Enchiladas & Black Bean Vegetarian Enchiladas
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- เผยแพร่เมื่อ 28 เม.ย. 2018
- It's a two in one! Easy black bean vegetarian enchilada recipe and an easy chicken enchilada recipe. My dad is a vegetarian and a retired professional chef. He brings his culinary skills to the triple P kitchen!
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I love seeing your dad with you. That’s so sweet!
Would be awsome if you created an ebook cookbook with all your recipes your your recipes look delicious and comforting
Wow they both looked delicious. Great job you guys
Yum
I think it would be great if you could put the ingredients/recipe in description.. I know it's a lot to ask and time consuming lol sorry!!
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Mmmmmm both dishes look delicious
Your dad should be included on this when he visits again.
My Alexa became your cooking buddy, too! :) It took me a minute to figure out why my timer was going off!! Great video! Enjoyed seeing your dad!
It looks like most of the sauce dries up that you put in.. It does look yummy, I really want to make this.. Maybe tomorrow 😍👍 you & your Dad cooked great together.. He's a natural on the camera.. I like the look of his bean one too.. I'm a big fan of tomato dishes..
Both dishes look amazing! Thank you both for sharing!
Try flipping the knife to the non-blade side for scraping food around the cutting board. Dragging the blade along the surface to push food shortens sharpness-life... unless sharpening blades is something you enjoy doing, in which case use a cinderblock cutting surface. 😛
I mean the man is a professional chef...
Hey PPP! I made your dad's recipe tonight but added shredded rotisserie chicken to it and it was AMAZING! I loved the black beans and cream cheese inside. Thanks for all you do and for teaching us how to cook. - Taylor
Cool! I live in the Pacific Northwest, in Tacoma!👍👍😁😁
White sauce. I would never thought of that either.. well done Cilla 🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮
Love watching u and yr dad cook together
Love your cooking shows. A treat to have your dad. 😍
I just love how you thanked alexa!.
I just wanted to ask a question....and if it’s too personal...just let me know! I was curious why he was vegetarian....I know some people do it for medical reasons....others do it for animal reasons. And I just want to say....he was such a natural on camera and with describing his cooking process!! Watch out Priscilla!!!
I love your Cooking.
Cheers Cilla, now I know how too hold mine together. Do you know what ? I never thought to just poke a tooth pick into them to keep them together. Nice one ! I would never of thought of that..
🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧👍
That looks so good!!
This recipe is one for the weekly books! So easy and yummy. Here’s the Texas Brownie Recipe I was talking about on YouNow:
Texas Brownies:
2 cups all purpose flour
2 cups granulated sugar
.5 cup margarine
.5 cup shortening
1 cup water or coffee (I use water)
1/4 cup unsweetened cocoa (I use fry’s powder)
.5 cup buttermilk
2 eggs
1 tsp. Baking Soda
1 tsp. Vanilla.
Frosting:
.5 cup margarine
2 tsp. Cocoa powder or dark cocoa
1/4 cup regular white milk
3.5 cups icing sugar
1 tsp. Vanilla.
1. Mix flour and sugar in large bowl
2. In a saucepan, mix butter, shortening, water, and cocoa, bring to a boil and as soon as it starts bubbling stir it/turn it off
3. Add boiled mixture to bowl along with buttermilk, eggs, baking soda and vanilla
4. Mix well until smooth and pour into a well buttered or parchment lined 17.5 inch jelly roll pan (as long as it doesn’t stick to the pan the exact size of the pan doesn’t matter as much)
Then put it in to bake at 400 degrees F for 20 mins.
You make the frosting by melting the butter and milk and cocoa powder in the saucepan again and bring it to a boil then quickly add it to the icing sugar and vanilla. If it’s too lumpy just add a bit more milk until it’s smooth and pour the frosting over the brownies as soon as they come out of the oven, then chill and refrigerate.
They freeze really well too. That recipe is by Irene Fisher from Saskatchewan. Hope you like it it’s one of my faves :)
My mom in law has a serious heart condition and we are going to cook more vegetarian dishes, something good for the whole family. ThankYou for the lovely recipe and tips DAD
I'm going to try these for dinner tomorrow night! I think I want to do a little combination of both recipes. My family is going to love them!!
They both look amazing
So so cute!!!!
I’ m gonna try both... They look amazing!
The Pacific Northwest is the greatest place in the world to me! From Washington 🌲
I wanna try both recipes! 🌮
"When you're dealing with cumin, you want to measure!" Priscilla must get her risk-taking from her mom xD
Did Abbie try the vegetarian option? If so how did she like it? It all looks so great! :)
My Sunday is complete! Thank you Priscilla for your entertaining videos 😊
They both look so good!
You all work really well together. Looks amazing!!!
Hi Ralph!!!!!!!
These sound nice ☺ thats so cool to film with your dad 😊
Yummy
Can't wait to try both of these. I'm not a fan of the normal enchiladas sauce so I'm so excited.
Looks so yummy
What's in the corn mixture? Is there a link to that particular rexipe?
Thank you so much for the vegetarian option! I'll have to make these.
So glad Triple P is back! Looks delicious!💕😘
Great video Priscilla :) you set of my Amazon Echo when you asked for timer (25 mins) :)
Awesome Priscilla and Dad! I love Mexican food. Wish I was there to have some, it looks soooo goood!
Lovely! Only thing missing is the first bite!
thank you for this Priscilla and your Dad. Looks delicious💕
Love seeing to options to be available and love seeing you and your dad together
We are making this ( both of them) tonight. Been wanting to do it since I saw this video
Very well presented. Good team.......
Looks GREAT!!! Could you please include the recipe in the description? I have *very* picky eaters and *always* looking for different recipes to try.
I actually did what u said and made this tonight for tomorrow, but I made urgent dad's sauce with you chicken filling, only because I don't like white sauces, it smells amazing and tastes great too, can't wait to eat it tomorrow
Awesome dishes. I really think I would like to eat both. What a great memory you made today.👍
LOOKS SO GOOD😍🤐🤐
My hubby and I like to make "enchilada lasagna" where we take a casserole dish and layer corn tortillas, red enchilada sauce, cheese, and seasoned ground beef like you would a lasagna. SUPER easy to make, serve with some lettuce and refried beans and sour cream. Great leftover for lunches too because you can cut it in squares like a casserole.
Both of these look amazing. I will be giving both of them a try for sure! 😀😉❤
They both look really good! I think I will try the chicken one for my family soon!
I will be making the vegetarian one for me and the chicken one for my family
Good tips! We will have to check out the metal bar of soap! 😎
Wow, Very Different...Never seen either of these as Enchalata Recipes...Never seen cream cheese in any of the recipes I've tried...Different!! Not my cup of tea, either one but glad you enjoyed and thanks for sharing!!
Hi Ralph!
Priscilla, you need an stove that had two oven in it. Its amazing. (Especially on holidays and homemade pizza night.)
The one I learned from my friend. Her Mom is from Mexico. They use the corn shelf soft ones. They heat up vegetable oil. Put the wheel in for a bit. Let it cool then put fillings in. I have done it. For some reason mine never I mean never looks like my friends. I love green chili’s to. Great recipe haven’t tried it with regular flour shells.
How did Abbie like the bean one?
This looks so yummy. I never had Enchiladas before, but after this I think I definitely have to try the recipe! Thanks for uploading and you and your dad are great :)
Great meals.....pre-keto. Hey dad👋🏽👋🏽👋🏽👋🏽👋🏽
Oh my, looks delicious. Great video. Only thing missing was the kids popping in.
Can't stop thinking about those enchiladas!!! Quick question. My hubby does not care for the cumin or enchilada sauce sauce or beans. If I made him some with just cream cheese and chicken and cheese what type of sauce could I substitute that would be bland but still good? I'm making mine zesty though
Maybe salsa to dip the enchiladas in? Or the white queso?
PotsPansPriscilla
Yes! Queso sounds great. Making them tonight 😍
Iv missed these
Awesome recipes can't wait to try them. You just had to mention Frank's hot sauce and I started started salivating.
Yum!! I'm going to try those chicken enchiladas!
Damnnnn. Those look amazing. Id eat both😋
Delicious! What a fun video, you 2 are great together. I love enchiladas, but not really a black beans lover. Both dishes looked spectacular. Yummy 😋. I was hoping to see you make the guacamole I love that stuff. Happy trails my dear friends.
Priscilla, your enchiladas look yummy!!
rubb
What's the difference in mexican cheese and cheddar cheese.....Is the taste different? Great recipes they both look so yummy, I never knew you could make enchiladas with flour torrillas
Sandra Creager Hi Sandra, I am Mexican, yes, the taste is very different, I do not know what type of Mexican Cheese she used but typically for enchiladas is a type of cheese called “chihuahua”, the one she showed seemed like a mix of both (cheddar and chihuahua) . There is also other type called “fresco”, for other types of enchiladas 😜😋!!!
usagui5903 wow I'm Mexican too and didn't know that 😕 but thanks for the info I will look for Mexican cheese from now on. I'm sure my enchiladas will taste better 😀
Yay!! Finally a PPP! I’m happy 😃 and I always love seeing Ralph! Both dishes look delish! Send some my way please! 😊 I also just realized that we have the same oven. Lol
Hi Priscilla & Ralph! Just out of curiosity, what is Ralph's style of cooking? Also, did your dad become a vegetarian for health or ethical reasons or just because he likes the food better? Just wondering. My son is a vegetarian, not a vegan, because he loves cheese too much. He would love this recipe.
Money-saving tip: A stainless steel butter knife or spoon will do the same job as the stainless steel soap bar. Just rub it between your hands under water.
Hi, and thanks for the recipe. Hopefully it will be a hit with everyone in my family. Regarding that onion smell on your hands after cooking. I'm Cuban Puerto Rican and my mom would grab a large steel spoon and rinse her hands under running water with it. Works like magic...unless the smell is also in your hair and clothes. :-)
Do you post the recipes anywhere ? The chicken one looked so good.
Soooo happy I waited a month 🤣🤣🤣
Hi Ralph Hi Pricella!!! Good cooking!! But i thought your Dads name was Wayne?
I have my dad Ralph and my step dad Wayne.
That is so nice to have extended family and everyone gets along!!! Makes life happy and full!!!
can you and you dad do a few more veg ones please
He lives in Seattle. We are only able to do this when he comes to visit.
Wow your dad is very handsome. The food looks grate
Anytime you talk to Alexa on the video, my Alexa also responds haha!
Yay! Its been a while.
Your dad is a professional lol he like this is how it’s done 😂
Wow hes really good in front of the camera
You should show your viewers how your recipes came out.
“Mexican street corn” ELOTE!! EL-OH-TE! 😡
Thanks Chef Ralph for all yr tips, but where were you for the Isaiah CUMIN/PEROGIES incident????
Did Abbie end up eating her grandfather’s meal?
Looks so yummy when your dad was cutting that onion 🙈🙈🙈 my nerves were wracked 😂😂😂 ❤
You can also rub your hands on the sink's faucet because it's stainless.
🤤🤤🤤 I’m coming to your house for dinner! I promise to do the dishes!
Hello Ralph!! Nice to meet you.
Another yummy meat dish Priscilla!! I'm sorry Ralph lm not into beans!!
This video is awesome and l really appreciated Ralph's input. Awesome video!!
Vegetarian one sounds amazing 😍 You need to have your Dad on agaib with more veggie recipes lol
Yes, unfortunately he only gets to come once a year to visit.
PotsPansPriscilla Aw that's a shame :( Would love to see more of his recipes. Pass on that I think his looks amazing and I'm defo going to try making it x
instead of buying one of those special things to make your hands not smell... wash your hands and then rub them on your kitchen sink faucet.... always works for me
I will take his any time and I am not vegetarian
chee cake
I hate black beans, but pinto beans are good and some how they are better for you then black beans just by a smidge.
Ummm... I know he said he’s vegetarian, as an I... so why is he using kraft? They use enzyme/ rennet derived from animals? Just curious not trying to be rude
I’m not sure. Maybe because it isn’t much.