माँ के हाथों के स्वाद वाला कढ़ी | Kadhi Chawal Recipe |Kadhi Recipe | Aaloo wali Kadhi

Ingredients for Aloo (Potatoes):
Mustard oil
Cumin seeds
Coriander seeds
Fenugreek seeds
Curry leaves
Turmeric powder
Boiled potatoes
Salt
Steps for Aloo:
Heat mustard oil in a pan.
Add cumin seeds, coriander seeds, fenugreek seeds, and curry leaves.
Sauté until the spices turn slightly brown.
Add turmeric powder and stir.
Add the boiled potatoes and salt. Stir and cook for 2 minutes.
Ingredients for Kadhi:
Mustard oil
Coriander seeds
Cumin seeds
Onion (finely chopped)
Garlic (finely chopped)
Green chilies (chopped)
Gram flour (Besan) - 2 tablespoons
Turmeric powder
Salt
Buttermilk (Lassi)
Steps for Kadhi:
Heat mustard oil in a pan.
Add coriander seeds and cumin seeds.
Add chopped onion, garlic, and green chilies. Sauté until they turn brown.
Add 2 tablespoons of gram flour (besan) and roast it.
Add turmeric powder and salt, then stir.
Gradually pour in the buttermilk, stirring continuously.
After 2 minutes, add the cooked spiced potatoes and keep stirring for 10-12 minutes.
Serve hot with rice.
This creates a flavorful meal of potatoes and kadhi, perfect to serve with rice!
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Instagram ID: tabbu.kitchen
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