Why did you do that to the egg? o_O If boiled egg has been served in the egg stand you should just remove the top of the boiled egg with a knife (or break it with a teaspoon), salt an egg and eat it with a teaspoon directly from an eggshell. That would be definitely much more convenient and traditional. )))
the running eggs like that we eat in the cup that it was served with that little spoon that it comes with... we don't peel it of we just cut the tip to put the spoon in ;)
Old school traditional would be a second breakfast before noon (or first breakfast after on of those hard and heavy nights), called "Gabelfrühstück". Usually consisting of a small warm dish, like Frankfurter sausages, Beuschel, Bruckfleisch or Wiener Gulasch. Best accompanied with a small beer.
How do you eat a Semmel?!?!? The right way to eat a Semmel is: First, you cut it in half, horizontally! Then, you coat it with butter, and then with jam! The final step is, you put your Semmel back together. Now it's ready to eat
Samuel and Audrey - Travel and Food Videos in the U.S., the Semmel is called a Kaiser roll and continental breakfasts are named after the typical Continental Europe breakfast (what you’re eating), as opposed to a breakfast in Britain/Ireland, which is very different.
"Wirr" means "confused" or "chaotic" The soft egg usally don´t leave the bucket at all, it will be headed or peeled on the top and eaten with a spoon , maybe with a little bit of salt. And a "Semmel" with ham and cheese tastes much better with butter. By the way, you should have tried local dishes like "Tafelspitz" (cap of the rump) with a Glas of local wine, or the local "beef-Goulash" with a Glas of local brewed beer. And there is a version of Schnitzel called "Cordon-Blue" , traditionally breaded like the "Wiener Schnitzel" but with ham and melted cheese as a filling inside. There are other Versions with different fillings as well. Tipps from a "local".
Thank you very much for these tips! Ah, fortunately we did get to do a goulash and beer combo in our next video :) The Cordon-Blue sounds delicious. Like a premium schnitzel.
Well, for the different kinds of fillings in the breaded cutlet, I suggest a place called "Schnitzelwirt" in the 7th district of Vienna at "Neubaugasse" (I don´t know the exact doornumber, but it´s somewhere between the crossing "Siebensterngasse" and the crossing "Burggasse" on the left side if you come from "Maria-Hilfer- Straße" turning into "Neubaugasse" They have a really tremendous choice to offer.
Well, in most of the private households in the meantime the "Cordon Bleu" detached the "breaded Pork - cutlet" as an "Sunday-meal" The stereotypical "Sunday -meal" was either "breaded pork-cutlet" or "breaded chicken" called "Backhendl" (legs + breast + wings -> the whole thing)" both with potatoe salad. Also "pork-roast" with Sauerkraut and dumplings (either bread- or potato-dumplings) and the good old "Zwiebelrostbraten" with potatoes and green salad. "Zwiebelrostbraten" is mostly a chop with a bit of bone on one side depending which part of the meat is used, a "filet"(no bones) would be also useful) of beef sharply roasted + onions (but gently roasted) + Potatoes (either roasted,too or boiled and served with parsley or rosemary) And last but not least the "Tafelspitz" which is a kind of a "feast" It´s the beef´s cap of the rump and the best kind of meat a cow has to offer, so it´s a bit expensive but sooo good. It´s boiled in a soup (beef broth) together with root-vegetables for hours to become as soft as possible, the piece of meat has to fall apart by entering your mouth without using your teeth. It´s traditionally served with a dip of applesauce mixed with fresh shredded Horseradish and a dip of a spicy creme mixed with chives. There are root-vegetables which were boiled together with the piece of meat in the first place and either creme spinach or creamy cabbage and half mashed but roasted potatoes. It´s a bit expensive, so like the "Original Wiener Schnitzel"(veal) because of the expensive meat, that´s why I spoke of "feast", but undisputed totally worth trying.
Nooo, as it comes in an egg cup, it's a soft boiled egg - typical for Viennese breakfast. Leave it in the cup and eat it with the spoon! Oh sorry, as I see now a couple of people have told you so already. :-) Really sorry guys!
Yeah maybe it's no the cheapest city in the world. But you're paying for the best quality and good portions of food. And of course the city with the best quality of life. My Vienna ♥️ 🇦🇹
Samuel and Audrey - Travel and Food Videos Traverse city, Michigan- home of the National Cherry Festival.. Our town is very beautiful, I live 10 miles from sleeping bear dunes. Voted one of the best vacation destinations in the U.S
Sam, I really agree with you about the combination of savory and sweet. Viennese breakfast are my absolute favorite. Filling, tasty, great breads, meats and a great atmosphere.
Hi there, is it nice over there? Me and my husband will have a Europe trip on July the 24th and Austria is one of it. Your video made me excited thanks.
"Wirr" means "nuts, crazy, weird, tangled, confused". - And: to eat soft boild eggs, you just peal of only the topic egg shell, but leave the whole egg in the round iron shell dish ("egg holder") served with, and use a little spoon to empty and eat the egg with the warmd yolk inside out of the egg shell!
I think Vienna will appear as expensive to you probably because you were visitin some very touristic places, like Hotel Sacher and Schweizerhaus are really way too expensive. You'd need to have some insiders like where to get cheap viennese breakfast but you're probably aware of that. Love your videos :)
One tipp for everybody traveling to europe. Ask how the egg is boiled. We dont kill you for a question. 😉🙂 But if it is served in a cup with a small spoon it is soft boiled 90% 😉
Great video, watched this in the morning for a change ,enjoyed having my coffee with you guys , food looked delicious..I love nice bread and buns.Yum!!
Audrey boiled eggs served in an "egg cup" you chop the top off then take the teaspoon and eat the egg right out of its shell, don't forget salt and pepper.
I look at your breakfast and it looks healthy and yummy... And look at the next table, those ladies are drinking wine & beer that early. Did you know you order the wrong breakfast? 😂😂😂
Also can I add that Where ever you GI the last page are Cakes or Ice Cream just of you want to get Cakes Or Ice Cream everywhere which is Helpful cuz Vienna has all the sorts of *C A K E S* And they are really Delicious to eat if you had a Tough Job when you come at 20:12 PM Not the fun I know
lol tourist trap, we don´t eat eggs for breakfeast here in austria. The restaurants in the city make their menus mainly to make tourist happy and give them something they are familiar with, not what austrians would normally eat. Even the main dishes like you had at Prater when you nloticed the goulash meat was tener haha goulash meat is always fatty and not tender. Prosciutto is also not eaten at an austrian breakfeast.- It seems like th place you ate is mixing up a british, italian, austrian and american foods and calling it an austrian breakfeast ;)
Nicely done video and good camera stability I wonder what rig you used of course was not just an iPhone! 😂 like other channels. nice video!!! I love vienna I’m going for the second time next month.
Love your vids! My sister lives in Wien (haha I know I'm pretentious) and I love visiting. The prices are high, but since I live in Seattle I hate to say that some things are actually cheaper over there. Best Regards :)
That cafe looks like it could be very dangerous if a truck rolled by with high side mirrors ... across the road from "Herter's Workshop" ... btw Sam , with on the eggs .... boiled never , easy over at times , but prefer scrambled or better still a great omelette ... enjoy you two
The egg is a soft boiled egg, typical in austria, you dont peel it all the way, you just peel off the top and then scoop it out with a spoon and dip bread into it, hence it's in this lil egg holder
Sam, your breakfast looks really. After a few days in Germany and Austria the brot, shinken and eier get a bit repetitive. Your's looked a bit different.
I am sorry guys, but you were eating this breakfast like barbarians ;) First of all, you should always cut your "Semmel" with a knife into two pieces, so you have 2 slices of bread. And the egg: PLEASE do not remove it. Just talk a small piece of the eggshell and then take a spoon to eat the egg. But thanks for visiting my hometown
I've just heard that the Austrian coffee is served with a cup of water and wondered if that's true. And then I found your video and it seems like it's true lol 2:224:25
Ah, if only we showed the mundane meals in our apartment ;) A Q & A sounds like a great idea. I think we'll do our first one when we're back in Canada for the holidays.
I agree...not with the b-word...but it is impolite to ask someone about their finances. This lovely couple are having a wonderful time in their travels & sharing it with the rest of us...how they manage it is their own concern.
Why did you do that to the egg? o_O
If boiled egg has been served in the egg stand you should just remove the top of the boiled egg with a knife (or break it with a teaspoon), salt an egg and eat it with a teaspoon directly from an eggshell. That would be definitely much more convenient and traditional. )))
Thanks! Yeah, that was awfully silly of us. More like a comedy skit than a meal ;)
OMG no maneuver with egg...
I've never seen somebody trying to spread a soft boiled egg onto a slice of bread! Haha! You really made my day! :D
Its true
As an Austrian, i saw that disaster coming from a mile :D That egg was so perfectly cooked too...
the running eggs like that we eat in the cup that it was served with that little spoon that it comes with... we don't peel it of we just cut the tip to put the spoon in ;)
Hehehe...oh my gosh we were clumsy ;)
+Samuel and Audrey - Travel and Food Videos the server should have shown you
Aaand at the background Austrian ladies enjoying their beer and wine while you are having breakfast :)
Hahaha...indeed
isnt a traditional austrian breakfast a cup of coffee and a cigarette on am empty stomach?
Hahaha...that is definitely a thing in Europe. I actually saw more of that in Croatia and Greece though.
i will just ask my friend Herr Giesinger......Mr Bregenz 1983 champ ! lol
Old school traditional would be a second breakfast before noon (or first breakfast after on of those hard and heavy nights), called "Gabelfrühstück".
Usually consisting of a small warm dish, like Frankfurter sausages, Beuschel, Bruckfleisch or Wiener Gulasch. Best accompanied with a small beer.
Oh god nooo
Eggs for breakfast are always soft!!!! We eat it not on the bread, we "spoon out the egg".
Thanks for the tip.
How do you eat a Semmel?!?!?
The right way to eat a Semmel is: First, you cut it in half, horizontally!
Then, you coat it with butter, and then with jam!
The final step is, you put your Semmel back together. Now it's ready to eat
Yummy! Thanks for sharing :)
Samuel and Audrey - Travel and Food Videos in the U.S., the Semmel is called a Kaiser roll and continental breakfasts are named after the typical Continental Europe breakfast (what you’re eating), as opposed to a breakfast in Britain/Ireland, which is very different.
Hahahahahaha made my day
I really like you guys... a cute & adventurous couple! Thanks for your great, informative vlogs!
Thank you very much!
The best eggkilling ive ever seen! We do`nt that this way! It was funny!
LOL, we really messed up a lot in this one ;)
Samuel and Audrey - Travel and Food Videos it’s all in good fun!
thank you guys you are awesome
Thank you!
"Wirr" means "confused" or "chaotic"
The soft egg usally don´t leave the bucket at all, it will be headed or peeled on the top and eaten with a spoon , maybe with a little bit of salt.
And a "Semmel" with ham and cheese tastes much better with butter.
By the way, you should have tried local dishes like "Tafelspitz" (cap of the rump) with a Glas of local wine, or the local "beef-Goulash" with a Glas of local brewed beer.
And there is a version of Schnitzel called "Cordon-Blue" , traditionally breaded like the "Wiener Schnitzel" but with ham and melted cheese as a filling inside. There are other Versions with different fillings as well.
Tipps from a "local".
Thank you very much for these tips! Ah, fortunately we did get to do a goulash and beer combo in our next video :) The Cordon-Blue sounds delicious. Like a premium schnitzel.
Well, for the different kinds of fillings in the breaded cutlet, I suggest a place called "Schnitzelwirt" in the 7th district of Vienna at "Neubaugasse" (I don´t know the exact doornumber, but it´s somewhere between the crossing "Siebensterngasse" and the crossing "Burggasse" on the left side if you come from "Maria-Hilfer- Straße" turning into "Neubaugasse"
They have a really tremendous choice to offer.
Well, in most of the private households in the meantime the "Cordon Bleu" detached the "breaded Pork - cutlet" as an "Sunday-meal"
The stereotypical "Sunday -meal" was either "breaded pork-cutlet" or "breaded chicken" called "Backhendl" (legs + breast + wings -> the whole thing)" both with potatoe salad.
Also "pork-roast" with Sauerkraut and dumplings (either bread- or potato-dumplings)
and the good old "Zwiebelrostbraten" with potatoes and green salad.
"Zwiebelrostbraten" is mostly a chop with a bit of bone on one side depending which part of the meat is used, a "filet"(no bones) would be also useful) of beef sharply roasted + onions (but gently roasted) + Potatoes (either roasted,too or boiled and served with parsley or rosemary)
And last but not least the "Tafelspitz" which is a kind of a "feast"
It´s the beef´s cap of the rump and the best kind of meat a cow has to offer, so it´s a bit expensive but sooo good.
It´s boiled in a soup (beef broth) together with root-vegetables for hours to become as soft as possible, the piece of meat has to fall apart by entering your mouth without using your teeth.
It´s traditionally served with a dip of applesauce mixed with fresh shredded Horseradish and a dip of a spicy creme mixed with chives.
There are root-vegetables which were boiled together with the piece of meat in the first place and either creme spinach or creamy cabbage and half mashed but roasted potatoes.
It´s a bit expensive, so like the "Original Wiener Schnitzel"(veal) because of the expensive meat, that´s why I spoke of "feast", but undisputed totally worth trying.
michael grabner yeah, best place in vienna to get a achnitzel
Nooo, as it comes in an egg cup, it's a soft boiled egg - typical for Viennese breakfast. Leave it in the cup and eat it with the spoon!
Oh sorry, as I see now a couple of people have told you so already. :-) Really sorry guys!
Thanks for reminding us. We did a lot wrong in that video..haha
As long as no one was hurt... ;-)))
Yeah maybe it's no the cheapest city in the world. But you're paying for the best quality and good portions of food. And of course the city with the best quality of life. My Vienna ♥️ 🇦🇹
It is a great city George.
I'll be going to Budapest and Vienna in May, so I've been enjoying your cool videos!
Thanks for sharing your adventures!
4:40 What the heck are you doing with the Semmel and the egg haha :D (I'm Austrian)
Our bad!
Great video Guys! Keep going you two are brilliant!
Thank you very much!
Been watching your videos all evening,,I'm absolutely loving them. subbed:)
Thank you very much! Where are you watching from?
Samuel and Audrey - Travel and Food Videos Traverse city, Michigan- home of the National Cherry Festival.. Our town is very beautiful, I live 10 miles from sleeping bear dunes. Voted one of the best vacation destinations in the U.S
You guys filmed right in the street I used to live. And in one of my favourite cafes!
That is really cool lto hear! We loved that place. Any other favorite spots?
wow, lots of egg experts in this world. stunning streets and wonderful breakfast :-)
lol, indeed. We definitely weren't the experts on this one ;)
Thank you for removing that appalling comment and again love watching the vids you guys upload. :)
Thank you! We really enjoyed that meal. Yeah, we're not the type to censor comments (we'll take criticism) but disgusting stuff like that = a ban ;)
What comment?
It was just someone being very inappropriate and immature.
WHAT? WHAT?
I like that the old ladies in the Background are drinking beer around 10 oclock 😁 Prost!
Thanks!
I must catch up with all your vlogs but both so busy with work in London , so we have not stopped following you just busy lol thanks guys 😀
Thank you! Hope things are going well for you in London. We miss being there!
Sam, I really agree with you about the combination of savory and sweet. Viennese breakfast are my absolute favorite. Filling, tasty, great breads, meats and a great atmosphere.
Thank you! It is a wonderful way to start the day. Breakfast can be so boring elsewhere but not in Vienna :)
So much fun!
Thanks!
Hi there, is it nice over there? Me and my husband will have a Europe trip on July the 24th and Austria is one of it. Your video made me excited thanks.
Thank you! Yes, I think you'll really enjoy Austria.
"Wirr" means "nuts, crazy, weird, tangled, confused". - And: to eat soft boild eggs, you just peal of only the topic egg shell, but leave the whole egg in the round iron shell dish ("egg holder") served with, and use a little spoon to empty and eat the egg with the warmd yolk inside out of the egg shell!
Thanks for letting us know!
btw. Wirr is not a typical viennese cafe.
Our mistake with that. What would be a typical one?
Cafe Sperl in the 6th district www.cafesperl.at/
Thanks for the recommendation!
Good video. Nice
It all looked really good. Mmmm Cappuccino ahhhhh.....
Thank you! It was a tasty breakfast :)
I think Vienna will appear as expensive to you probably because you were visitin some very touristic places, like Hotel Sacher and Schweizerhaus are really way too expensive. You'd need to have some insiders like where to get cheap viennese breakfast but you're probably aware of that. Love your videos :)
Thank you! Any places you'd recommend in particular?
6:40 Canadian Barbarians , every time i watch this i must laugh 😂 Audrey deserves an Oscar for this egg joke ääähhmm Yoke 😊
Hahaha...it was especially bad that morning
Going to Vienna next week thanks for the tip on how to eat the roll, i would have expected for the egg to be hard boiled too😊
Hope you have a great time Patricia!
One tipp for everybody traveling to europe. Ask how the egg is boiled. We dont kill you for a question. 😉🙂 But if it is served in a cup with a small spoon it is soft boiled 90% 😉
In Scotland we cut the bread on strips and dip in the soft yolk
Sounds tasty Carol!
You two are so into it, like you‘ve never eaten before 👍🏻
Oh the food!!! So delicious
Thanks for sharing this.
Nice Video :) greetings from Vienna
Thank you!
I like the way you record. Impersonal like you dont know each other. Interesting way.
Great video, watched this in the morning for a change ,enjoyed having my coffee with you guys , food looked delicious..I love nice bread and buns.Yum!!
Thank you! Glad we could share a coffee together :)
Peeling soft boiled egg?
Hey guys! Why don’t you come and visit a restaurant on ladypool road, birmingham (u.k)? :D :D
Sounds great! Which one would you recommend?
i like your guys vid very simple no too much show ups enjoying watching
Thank you! Really appreciate hearing that :)
I love you guys
Watch you what's you doing travel and eat I hope i am going to doing 1 day thank you
Ah, thank you!
Audrey boiled eggs served in an "egg cup" you chop the top off then take the teaspoon and eat the egg right out of its shell, don't forget salt and pepper.
Thanks for the tips!
I hoped that the prices in US dollars would have shown with each menu selection. Audrey periodically interrupted Sam when he was speaking.
That's cool I'm going to Vienna today whit plane. I'm getting on an airplane for the first time
Hope you have a safe and smooth flight and enjoy Vienna when you arrive.
I look at your breakfast and it looks healthy and yummy... And look at the next table, those ladies are drinking wine & beer that early. Did you know you order the wrong breakfast? 😂😂😂
Thank you! LOL, we ordered the wrong meal ;)
you must came to Brasil to taste our food and visit the country
Thank you! We'd love to do that soon.
Also can I add that Where ever you GI the last page are Cakes or Ice Cream just of you want to get Cakes Or Ice Cream everywhere which is Helpful cuz Vienna has all the sorts of *C A K E S* And they are really Delicious to eat if you had a Tough Job when you come at 20:12 PM Not the fun I know
That truck was soooo close to you!
It was!
Enjoy
Great video
Thank you!
What are you doing to the egg?! use ur knife to chop off the top, put some butter and salt inn and eat whit the spoon.. Sorry for my English..
Thanks for the tips!
lol tourist trap, we don´t eat eggs for breakfeast here in austria. The restaurants in the city make their menus mainly to make tourist happy and give them something they are familiar with, not what austrians would normally eat. Even the main dishes like you had at Prater when you nloticed the goulash meat was tener haha goulash meat is always fatty and not tender. Prosciutto is also not eaten at an austrian breakfeast.- It seems like th place you ate is mixing up a british, italian, austrian and american foods and calling it an austrian breakfeast ;)
Nicely done video and good camera stability I wonder what rig you used of course was not just an iPhone! 😂 like other channels. nice video!!! I love vienna I’m going for the second time next month.
Love that! I actually live in Vienna, I hope u were enjoy your time here :) 5:40 Austrians replace breakfast with beer so typical haha :D
Thank you very much! LOL, I kind of like that style ;)
Love your vids! My sister lives in Wien (haha I know I'm pretentious) and I love visiting. The prices are high, but since I live in Seattle I hate to say that some things are actually cheaper over there. Best Regards :)
Thank you! That is cool to hear. You have a good reason to revisit :)
For cheap prices and still very nice city experience definitely Prague and more close to Vienna is Bratislava :)
Thanks! Bratislava is next for us. Fortunately, we got to visit Prague in 2014 and really enjoyed it as well.
Audrey needs to learn how to eat a soft-boiled egg...
We messed up bad here
Wirr can be a name or literally means confused, insane....
Ah, it is an interesting name for a restaurant.
The cats on the menu are called Sphynx
Thanks for letting us know.
AHHHHH....What did you just do to that egg?!?!?! You just ruined the best way to eat a slightly boiled egg @Silver Blade, as you said
Haha, I was convinced it was a hard boiled egg until it was too late... 😅
Wirr means "Confused"
Thanks for letting us know!
i think u can have a better breakfast at wirr..
Where do you suggest next time?
Oh my Lord. 4:40 ... don't let an Austrian see you eating that Semmel like that. I'm Austrian btw haha
Ooops! Our bad.
The portions was the size of Austria,,very small
That bread roll is called „Semmel“
Thanks for letting us know.
Living a fun life, you guys make me jealous!:)
Thanks! Hope you can travel to places you want to visit.
Ohh...you have to cut the top of the egg and scoop the running york with a spoon. That is European way to eat boild eggs.
:)))))) you guys sooo cold :))))) and yes you are realy cool !!!!!!
Hehehe...thanks!
Wirr means Crazy or more like mentaly weird in austria.
Greetings from a local Austrian.
Thanks for explaining that! :)
Guys, you are cool!!! What is carrot salad? Carrots ... what else?
That cafe looks like it could be very dangerous if a truck rolled by with high side mirrors ... across the road from "Herter's Workshop" ... btw Sam , with on the eggs .... boiled never , easy over at times , but prefer scrambled or better still a great omelette ... enjoy you two
Thank you! We were pretty close to the road...lol Ah, a do enjoy a good omelette I must say ;)
I was think the same
The egg is a soft boiled egg, typical in austria, you dont peel it all the way, you just peel off the top and then scoop it out with a spoon and dip bread into it, hence it's in this lil egg holder
Our bad with that! Thanks.
6.43 that’s the money shot
lol
If you hate Egg Yolks then remove it and then. You have the white good Layer of it
That's a good tip!
Sam, your breakfast looks really. After a few days in Germany and Austria the brot, shinken and eier get a bit repetitive. Your's looked a bit different.
Thanks! We ate really well in Vienna.
Awesome 👏📸❤️❤️❤️❤️📸
Thank you!
the cats are called Sphynx cats :-)
Oh, thanks for letting us know!
@@samuelandaudrey btw, for your next travel to vienna, try "Fiaker Gulasch" fine stuff :-)
Sounds delicious!
You are beautiful, my greetings to you from Iraq 🇮🇶
Normally You Open the egg on The top and eat it with a spoon ahahahaha
That was really bad of us.
I am sorry guys, but you were eating this breakfast like barbarians ;) First of all, you should always cut your "Semmel" with a knife into two pieces, so you have 2 slices of bread. And the egg: PLEASE do not remove it. Just talk a small piece of the eggshell and then take a spoon to eat the egg. But thanks for visiting my hometown
Thank you! Appreciate the tips and suggestions. We had a great time in Vienna. We'll try to improve our table manners.
Did you visit Sacher?
Just in case that is not how you eat an egg. You just take a knife and gently pat it on the top of the egg not on the table)))
Not the cheapest? You have never been to Zurich then in Switzerland
Hahaha
The egg was "a la coque"...
I eat that at go.e ham and cheese on a Keyser roll
Sounds tasty.
....Use the KNIFE to Cut the TOP of EGG....Then USE Spoon...
In which district did you eat the breakfast? Greetings from Germany :)
7.
Obviously you are not familiar how to eat a soft boiled egg in an egg cup.
?
Aboot.... aboot.... aboot...
...aboot
wirr = confused, tangled, woolly, light-headed (wirr im Kopf), helter-skelter, chaotic (Wirrwarr), incoherent
Thanks for letting us know.
what are you doing with that poor egg? XD You have to peel only the upper half of it and eat it with the teespoon.
Our bad.
@4:50. The breakfast items on that plate probably don't belong in the stomach at the same time. And I'm not even Jewish!
4:25 this is what a bread roll is supposed to look like, not like that weird American plastic wrapped BS
Samuel and Audrey that's an Egyptian hairless sphinx cat
Thanks for letting us know Kim.
Samuel and Audrey you are quite welcome 🎤🎶🎵🎼😎
en.wikipedia.org/wiki/Sphynx_cat
You're great guys as usually. Cappuccino in Vienna, what can be more typical for Vienna? :-)
More typical would be Wiener Melange :)
I've just heard that the Austrian coffee is served with a cup of water and wondered if that's true. And then I found your video and it seems like it's true lol 2:22 4:25
Hehehe...yeah, very common to have that and sometimes it is soda water :)
Very cool!
WHAT THE FUCK did you do to the egg? lmao :DD
Vienna Melange. ..is the Coffee in
Vienna. .
Kleiner Brauner
VERLÄNGERTER. ..NOT THE ITALIAN STILE COFFEE.
SORRY IM FROM VIENNA...
You guys must be raking in dough, seeing as you cant eat out 3 times a day.....maybe it*s time for a Q&A - whaddya say?
Ah, if only we showed the mundane meals in our apartment ;) A Q & A sounds like a great idea. I think we'll do our first one when we're back in Canada for the holidays.
Guys, "home" is something not considered "holiday"....:-)
U seem like a bitch tbh, u shouldn’t remark about people finances....
I agree...not with the b-word...but it is impolite to ask someone about their finances. This lovely couple are having a wonderful time in their travels & sharing it with the rest of us...how they manage it is their own concern.
Ohh noo that's not how you eat the egg haha. You are supposed to eat it with the spoon and just cut the top off.
LOL, oh we did quite a few cringe-worthy things in this video ;)