Food Storage At Fridges | How To Arrange The Fridges | Fridge Temperature | Cooked Food Storage

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[@youtubevenom5356]

Liquid idem should be keep in down phase! Like gravy,sauce,soup because when it fall by mistake, it doesn't cross contamination.

[@amitbhudev]

Thanks for Video Chef. What about small restaurants what sort of freezer and refrigerator do they require?

[@srinivas9391]

Thank you sir for your information 🙏🏻

[@lalitpun2709]

under counter fridge temperature setting kitna rakhna hoga sir help sir

[@Chefdheerajbhandari]

Safe Range: Between 35°F (1.7°C) and 40°F (4.4°C)
Check with the manufacturer user manual also

[@bishtdeepak9372]

Great chefy ❤️❤️🙏🙏

[@sunilnegi8230]

Not a freezer it's chiller

[@PURANSINGH-gx5xl]

Thanks for your information

[@santoshkhadka2562]

Nice 👍

[@kailashchand676]

Thanx chef

[@IHMGurukul]

U Can Keep Anywhere, But it's The Proper storage I had Mentioned At Video