David i use to follow your comments on food and restaurants, most of the time you are sincere to share with us the opinion you have and give a margin to us to have self comment and conclusion. But, sorry to said that, about this presentation of yours. I went to Va Kei as you said "the best roast suckling pig in Macau"! How wrong you are. First, that Va Kei suckling pig is not portuguese style, could be chinese/filipino/ or self-made style. The marination have no taste at all, and is not actually well cooked so that is why you said is "suculent", the nightmare is eating "portuguese sucking pig" with chinese hoi sin sweet sauce ( hai ya hai ya as Uncle Roger said, hope that you know who he is), what a mess and non existent fusion way to eat that. Like eating chinese style "chá chi kai" with hoi sin sauce. Portuguese style have to have at least whole day marination with white wine, garlic, some spice leaves and pepper or black pepper if you like it. Va Kei suckling pig have no white wine taste or even pepper taste at all, don't say about other things (did them marinated that, i have doubt). You compare that Va Kei to other restaurant, a portuguese restaurant suckling pig, that was too dried and no taste(?). What a sacrilege. Second, the sucking pig have to be well cooked but not overcooked (all pork meat have to!), the taste is pig taste with marination taste like wine and others things i referred, and some restaurants come with a bowl of the cooked juicy sauce from marination and from the melted pig fat during cooking. My conclusion, sorry to say that, VA KEI SUCKLING PIG IS NOT GOOD AT ALL, no taste/not well cooked and the using is chinese hoi sin sauce! Is one of the worst roast sucking pigi eat in Macau, hai ya hai ya, even on my entire life! Do you want some real and good portuguese suckling pig in Macau?? I could recommend some to you: Mariazinha, Castiço, Fernando (Hac Sa) and Clube Militar. Hope that you may reconsider your opinion.
多謝大偉，有機會一定去試你嘅好介紹👍
哇......精彩，好看，第一次見到燒豬的制做過程😊
thx share big david
大偉精神，支持你
多謝你支持！
支持大偉嘩
佢隻燒豬真係好正，我超鍾意食
葡萄牙燒豬 (黑胡椒汁) + 薯片
多谢你大衛👍👍👍
多謝你支持！
上次來澳門玩，朋友介紹下，到新馬路的Escada restaurant 。 佢哋嘅燒乳豬和白酒煮蜆，非常美味。你帶家姐同細老去試下啦。
正
留晒口水
抽水澳叉視個下勁
靚抽
請問除佛笑樓外何處还有焗骨反介紹
真係好感謝大偉你，一直都好想知法蘭度和華記那一間葡式燒豬會較出眾，正當想親自試試時卻遇上19.不能親身嚐試，多謝大偉你介紹解我心頭困擾，我已打了科興，等待可以從香港過澳門。說回正題，多謝大偉你解答我長年不解問題，感謝。
大衞去左法蘭度啦 去睇睇 th-cam.com/video/STE8ZWC8YnA/w-d-xo.html
Lala姐姐🤩
睇到個肚咕咕聲嚮
燒豬係好食 但其他野食認真嘛嘛地..
For Hk resident, can I order and pay before I go? What kind of mobile payment they accept so I can guarantee I have roasted pork
華記烧猪真係正，有機會一定要去试一下。
@2:43 成台人室內餐廳食煙? 有哂日期時間, 大偉有冇SEND去有關部門跟進?
已訂閱，請問燒豬需要提前預定嗎？
為什麼場內可以食煙
能感觉到是真正懂美食的本地达人。本月准备去澳门按大伟的推荐去吃一圈，原本按网文做的攻略已经被你的视频给刷掉了不少店了。
謝謝你的支持。我認可的店鋪出品都是好吃的，祝願你在澳門有一個愉快的旅程！
大偉,不要再減肥啦.以前好可愛D
大偉，你好
精神
110文一份有八旧葡式烤豬, 不太貴!
David，你好，
精神 William！
華記最不好處，就是影中2:40 ，D阿叔係到食煙。帶小朋友去隔離枱中間有人喺度食煙，話佢又唔高興，老闆又唔出聲
就讓一切隨風 我和你去吹吹風
背景歌聲好盞鬼
恨不得马上飞去澳门！
快！👍
我哋6点9去到，D猪把乜，又凍又燶，白烚馬介休鹹到食唔落，乾炒牛河像老抽撈牛河，原全冇鑊氣，其他出品亦好普通，衹此一次，绝不回頭。😔
能只外帶燒豬就好嗎XD
華記環境好好，我經常去，但食物方面真係好差，乳豬都唔好食，絕對唔認同係全澳門最好食，如果食物方面可以改善咁就好
完全認同
葡式燒豬幾$隻?
全隻$650左右
請問有冇电話訂位？
google 個電話應該準確
借問聲大偉兄全程都無帶口罩？係咪之前拍攝落，如果是宜家，人流都唔錯喎！！！
上個禮拜拍既。行街會有人戴口罩，但係餐廳裡面就一定冇人戴，除非自助餐。
再八卦問吓澳門有無限聚一檯四個之類？要隔板分開檯？
@@YADIHIMA6402 冇任何要求
謝謝大偉回答祝身體健康！
啖啖廣告味.
老点
中午套餐一般
la la 姐姐好叻呀, 點解唔見細路呀？🥰
精神hidi，有係度
Wu 仔你會後悔
你隻燒豬咁多肉嘅！成兩吋厚肉！我去食嗰份D肉好薄，2cm都唔知有無，好大差別喎！完全係兩回事！😟
隻豬1開4。所以全部都係隨機上，我排片都係薄位，我食過PP位係最厚肉，如果你係book既，可以講明要邊部份。不過我次次去都係隨機上。
無車位，抄一次牌，200
附近好多公共車位啊！10蚊一個鐘
我住附近，夜晚唔抄
計埋落隻乳豬度
@@l.ahriman7192 係，其實裝左咪錶係好事，而家去路環一般情況都有車位泊。
|a |a姐姐沒心機笑下喇説話多d哦
呢
B女大偉叫佢説話BB話好聽可愛見到佢好開心喇
中咗
你拍聶他給好的你。
不是，我吃過很多次，每次都這麼美味。
請問有冇電話訂位呢。
你係Google 搜澳門路環華記就有 2888 2197
一D都唔好食，又肥又唔夠味，燒骨飯還可以，失望而回。
吾掂
David i use to follow your comments on food and restaurants, most of the time you are sincere to share with us the opinion you have and give a margin to us to have self comment and conclusion. But, sorry to said that, about this presentation of yours. I went to Va Kei as you said "the best roast suckling pig in Macau"! How wrong you are. First, that Va Kei suckling pig is not portuguese style, could be chinese/filipino/ or self-made style. The marination have no taste at all, and is not actually well cooked so that is why you said is "suculent", the nightmare is eating "portuguese sucking pig" with chinese hoi sin sweet sauce ( hai ya hai ya as Uncle Roger said, hope that you know who he is), what a mess and non existent fusion way to eat that. Like eating chinese style "chá chi kai" with hoi sin sauce. Portuguese style have to have at least whole day marination with white wine, garlic, some spice leaves and pepper or black pepper if you like it. Va Kei suckling pig have no white wine taste or even pepper taste at all, don't say about other things (did them marinated that, i have doubt). You compare that Va Kei to other restaurant, a portuguese restaurant suckling pig, that was too dried and no taste(?). What a sacrilege. Second, the sucking pig have to be well cooked but not overcooked (all pork meat have to!), the taste is pig taste with marination taste like wine and others things i referred, and some restaurants come with a bowl of the cooked juicy sauce from marination and from the melted pig fat during cooking. My conclusion, sorry to say that, VA KEI SUCKLING PIG IS NOT GOOD AT ALL, no taste/not well cooked and the using is chinese hoi sin sauce! Is one of the worst roast sucking pigi eat in Macau, hai ya hai ya, even on my entire life! Do you want some real and good portuguese suckling pig in Macau?? I could recommend some to you: Mariazinha, Castiço, Fernando (Hac Sa) and Clube Militar. Hope that you may reconsider your opinion.
濕過頭。無興趣
@2:43 成台人室內餐廳食煙? 有哂日期時間, 大偉有冇SEND去有關部門跟進?