My brother u are d only one that did okpa d exact way it should be done, on all d videos I hv watched here, omo I can't eat them with all d mixture of maggi, onion, crefish, eggs & even curry 🙄🙄🙄 chai. Just that u added a beat more water and that's why it's was too soft. But nice and better Dan d rest👍👍okpa is highly protinous, sweet on it's own and don't need all this ingredients those people are adding to it, I bet after all those things dey add the okpa can never test like okpa and d saint will just move from okpa to something else😁😁
Nice job, you made mention of the different types of okpa flour, pls can you elaborate bcos i noticed that the normal okpa i do usually dont have the same flavour as the special ones sold by okpa vendors, pls direct me on how to know best flour
Nice one, really encouraging seeing such a video from a young boy. I subscribed and already .
That very nice please l want no the best okpa seed
My brother u are d only one that did okpa d exact way it should be done, on all d videos I hv watched here, omo I can't eat them with all d mixture of maggi, onion, crefish, eggs & even curry 🙄🙄🙄 chai. Just that u added a beat more water and that's why it's was too soft. But nice and better Dan d rest👍👍okpa is highly protinous, sweet on it's own and don't need all this ingredients those people are adding to it, I bet after all those things dey add the okpa can never test like okpa and d saint will just move from okpa to something else😁😁
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You did a great job. I wonder why other people are adding all other ingredients
Nice job, you made mention of the different types of okpa flour, pls can you elaborate bcos i noticed that the normal okpa i do usually dont have the same flavour as the special ones sold by okpa vendors, pls direct me on how to know best flour
hey quick question.. did you pour the okra in a polytene bag and then wrap it with the banana leaf?
Yes.. Mam!
Dope
Victor
I make Okpa the same exact way... recently i have been seeing videos of people add onions and maggi... and i wonder why
Cooking is absolutely flexible... There is no such thing as "book of food" as we have book of life...