Pays d'Auge - Region of Cider and Camembert | What's cookin'
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- เผยแพร่เมื่อ 2 ส.ค. 2024
- In Normandy (France), a whole family is taking part of the every day life in the farm. Father and son look after the apples in the orchards. After gathering the apples, they press them to obtain juice that will be transformed in cider, a traditional French sparkling apple wine.
Meanwhile, mother and daughter take care of the cows and cook together typical Norman dishes with the homemade cider, that Jacqueline also sells to regular customers, private persons but also restaurants.
What's cookin' is about traditional culinary recipes from different European regions.
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Cider and camembert - a winning combination!
Watching those apples get shaken down is satisfying
this show is a gem. love learning about france and what makes it stand out.....FOOD.
My God why am I not living there like that!!! I would love that life the rewards of that work and oh those beautiful children ❤
I always think the same at the start. Then, my practical side kicks in. That is a massive amount of work, same thing day in, day out forever. You have to be bred and brought up in it. The mom here is obviously the exception. I saw another one of these from a different farm in France. Another daughter, like this one, was having the same tough decision on whether to go back to the farm after college. And obviously, they were bred to it. Modern life clashes with the old world too much. The way of life of these people will be gone with the wind, sooner rather than later. The young people have too may choices and can no longer commit to it. The modern world is too alluring.
@@algini12 I grew up on a small Wisconsin dairy farm. Although the French farm seems more "quaint", the challenges are the same. It's very, very hard work and you are always living on the margins, always dependent on the weather. Notice the man who says it was an "average" year for apples. One very bad year can spell disaster. My brother choose to continue the tradition, but I found it terribly stressful. The writer John Kenneth Galbraith once wrote that if you have grown up on a farm, nothing else seems like work. Now I am a city girl, and yes, life is easier. I do find myself resenting those who think that their meat and produce and milk magically falls from the heavens to land on the shelves at Whole Foods. It's backbreaking work.
@@algini12 we've been engineered to believe more technology, urbanization and industrialization are natural course of society and it leads to progress for our species. None of that is true, and wouldn't happen without massive efforts.
You're just romanticising farm work
Lovely 😍 , I think this is reason french are very healthy , though they eat cheese and butter , most of their diet is vegetables and fruits 😀
A vegetarian recipe with smoked bacon :D nice!
Ahhh?🤔, you caught that as well. Interesting.😂😂😂😂😂
Yepp not 100% vegetarian :)) she wanted that maybe mother did not agree
Lovely video!!! Thank you!!! Now I want to go live in France for awhile!!!!
Country life at its best!
Lovely video, thank you!
That player piano was bloody demonic, though.
Very beautiful country and traditions
Thank you for the translation into English. :)
That llama was so cute with the children!
Great episode!.....i totally understand Jacqueline's love for France :o)
lovely video. Kidney x liver, vegetarian with bacon... who cares.
Love these family farms!
Love the tree shaker
i love your videos, it really helps me learn the different cultures of the world, plus i also love food.
The French Cuisine is out of this world!
Calf livers, with apple cider & onions, garlic, in between, and fresh cream.
That does it! Add some Pastis! Ooohhh! Outstanding!!!
*kidneys
Lovely Show so heart warming God bless all these people! Love from India
How lucky of them, both son and daughter are industrious and helpful 👍
France looks so beautiful 💕
Life is family, food and friends.
um ... the towns don't carry the names of the cheeses, the cheeses carry the names of the towns
Maybe they mean the town never change name because of the popular cheese?
😂😂😂😂😂😂😂😂!!! I think our translator missed a few things in the episode: i.e. the “vegetarian meal” cooked “with fried speck,” which is pork with fat!🤢!!!🙄. Great show, however.
Kidneys not livers, lol great show I love these series enjoying knowing about different food cultures
That's not the towns that have famous cheeses names, but the other way around : cheeses are named after the cities! ;)
Thanks. That's what I thought...ohhh .. Camembert!!! Cannot find it in Peru!!! Imported cheese is very pricey.
It’s so lovely.
I like this channel..love also their foods .
Maybe the calf shrink would suggest you don't separate it from it's mother
Superb family I like to join your family
Wonderful, delightful!
Kidneys in cream sauce, yum yum
need to tune the musicbox
The kidney looks so yummy
sometimes we dont realize how some people work hard every day... its a hard life
Excellent!
Wow this is awesome
Very fantastic shows you bring.... I please bring more in English Please
Every one of these is so fascinating. Makes me want to visit western Europe so badly, too bad Japan is #1 on my list for now, though xD
Happy family😀🧸❤
ça ressemble plus à des rognons qu'à du foie :) ( j'ai bien entendu à plusieurs reprises le mot "liver" )
Merci pour ton commentaire. En effet, ce sont bien des rognons !
kidney. Not liver
Those weren't kidneys
@@shumailaansari24 That was kidney, not liver. The shape of the organ was all wrong for liver, but right for a cow kidney. Also, in the scene where they were cutting the offal up you could see the white core which is made up of tubules.
@@carolynallisee2463 , you are 100% correct. The plat is rognons de veau Vallee d'Auge.
You don't think it is the cheeses that are named after the towns and regions? Champagne wine is named after it's origin. The town Champagne was there before the wine... Same story with Camembert ofc! And I bet it's the same with Frankfurter wurst and Berliner doughnuts lol. (sorry for acting trollish but if one does ones research or check how one formulates onself, there will be less misunderstandings...) Otherwise - splendid stuff as always.!
Beautiful young farm girls are the best!
Slice pork chops thin..sear in butter, then sear shallots, add thyme, calvados and cook off alcohol, add cream, the pork back in, fantastic. Serve with caramelized apples, noodles or rice..
A tad too late to comment on a 2016 video, but am I the only one to notice Guillaume's recipe is actually calve's kidneys and not liver?
I love French produce (including dairy products and wines) and pastries, but I just don't get French cooking (flavor-wise).
Chickens have beautiful yellow fat, the ones here in the US, even alleged organic, free range, the fat is a pale cream white...
I was hoping to learn more about Camembert.
Does the sauce (5:36) have flour in it? Or is just milk and eggs?
Google it!! I would guess no. Are you thinking of thickening?? The eggs!!
Yes, like in a quiche
I agree with the cows
I’m suffering and need some Calvados!
6.08 "hand picked" lol
That street organ sounded horrible
It's calf kidneys at 14:46
Poor mama cow
@14:45 isn't it kidney and not liver?
Arcady Ivanov : et , mon ' CUL ' c' est du poulet ..?
Kidney not liver at 15.00
Germany or france???
OMG, gimme the kidneys. You rarely see them these days. I love kidney!
"farmer's daughter"
Poor baby cow...
15:20 there abouts, are chopped kidneys, not liver...
3:29
3:39
Silly vegetable heads in the comments.
12:35 - the Cider Drinkers anthem
18:27 they have a Camel. Only in France!
MMMM cheeeeese n lkiddlly diddlies
i approve of any vegetarian dish that begins by frying bacon. yes, please!
Monsieur Adam Wakeling the narrator , please try to correctly pronounce VALLÉE , LIKE VALLEY and no VAYÉ , merci !
it's calfs Kidney not liver ;)
Exactement ce que je voulais dire,Julien a cuisine des rognons,pas du foie!!!!!!!!!!!!!
Homogenized milk even there.
Lmfao that camera man ;)
Okay family. Cameras are gone. Time to eat the crappy food again.
That was a kidney, not liver!
That was kidney, not liver...
apple pressing rusty machinery, I skip that.
Mom looks like Austin Powers 😂
Those were kidneys
I wonder if you pay taxes in your country, if you live such big...
It’s kidney not liver hahaha hahaha
kidney not liver😅
Those were kidneys not liver
Sorry its not liver he cooked kidneys.. calf kidneys
Dear guys ........ This channel have all package like TRAVEL , PLACES , CULTURE , PEOPLE , FOOD , COOKING etc etc ..... So Pls watch WOCOMO COOK ..... don't waste your time to watch some shitty channels .
Cooks vegetarian with bacon like a boss.
those were kidneys not livers
Those are kidneys, not livers.
Mash looks like soup. Yuk
Those are kidneys, not liver!
gross as money and greed comes first the calve is taken away from the mother
Weird way of harvest apples. You make them all bruised and dirty
that isn't liver....kidney...get your facts correct...
Focus on the waste of sentient beings lives and their byproducts. If the French stopped eating meat and dairy byproducts, imagine how much healthier they'd be.
France has an average life expectancy of 79
.7 years which puts them in the top 20 of the worlds 200ish countries. Above the UK,usa and Germany. Pretty sure they are healthy and eat healthily. That meal was 95% vegetables and everything was homegrown or locally sorced and your still not happy 🤦🤦♂️🤦♀️
and we also eat a lot of fat and drink a lot of wine and strong alcohool. French paradox.
Kidney , no liver .
Rosbif , no English !
I’m loosing it with this episode: vegetarian meal cooked with speck, fried bacon; and the mom biting that apple and putting it in the pile with the apples for the pie.🤮🤮🤮!!! And, O’LORD, now that “music!!!” 😮!!!LORDDDDD!!!!
retourne dans ton Mac Donald pour vivre ta vraie vie. Ici, c'est la notre.
I thought they said vegetarian? 🤔. Veggies cooked in speck (pork fat:🤢) normally doesn’t qualify as a vegetarian meal.😂😂😂😂! Not to mention the added cow’s milk and cheese,🙄; sorry.😉
Loved everything other than you took the calf away from the mother. Nope, not God's way. It should be with it's mom. I'm into raw milk. 1/4 for production 3/4 for the calf.
Agree 100%! Made me very sad when they separated the mother and the calf...
True, we can milk cows with calves on, GOD bless.
I thought apples needed to be picked from the trees. That "fall fruit" should' be eaten. All kinds of animals, rabbits, fox, deer roam the country and their poop can come into contact with fruit that's fallen on the ground.
Yeah but then he put the apples in a "bath" 😂😂😂
Please stay in your Mc Donald's. Real life in the countryside is to dangerous.
those are not livers, they are kidneys please!!!
3:53 You shall not use the name of our LORD in vain.
Gordon Bricker hahahahaaaaaaaaaa hahahahaaaaaa go do something more productive with your life, you silly God-fearing man.
Not very realistic. 80 cows morning and night milked by two people? lol
We milked about the same number, with milking machines it can be done in a couple of hours
2 small farms are better than a big one. Deux petites fermes valent mieux qu'une grande.