Your videos cheer me up so much. My grandmama was Midwestern but I see a lot of similarities in how she talked and especially how she cooked. Thanks for the nostalgia. You gave me a happy, cozy night in. Lots of love from Albuquerque, NM ❤️
I make this at least once a week when tomatoes are in season. I throw bacon in it too. This and tomato sandwiches are the best summer foods!! I love that you make cooking videos that are easy for everyone to follow. I’ve tried so many new things from you!
@@theclownsystem9429 I really dislike raw tomato as well, but there’s something about adding salt and Mayo that make me able to eat tomato sandwiches. They are soooo delicious! Highly recommend even to raw tomato unbelievers (like me) 👍🏽
Another recipe for me to try - the amount of tomatoes I’ve eaten because of your videos is absurd Mary. I’m in Ohio, and tomato sandwiches are now my favorite snack. Nobody else I know has even heard of them 😂 but I’m dutifully spreading the word!
Even though there’s a lot of differences, this immediately reminded me of onion and tomato pie that my Grandpapa makes. It doesn’t include cheese, but it’s basically a pie entirely filled with onions then topped with tomatoes as the top crust. Tragically it’s hard to find online since there’s so many variations (he just calls it “tarte à l’oignon” and I seem to only be able to find similar recipes if I Google “tarte aux oignions et tomate Québec”). But I just thought it was nice that the US South and Québec both agree tomatoes belong in a pie. Edit: oh I was able to find some just tomato pie recipes online for Québec as well!
Omgosh so I'm from the south and had never had this until a couple of years ago. I LOVE tomatoes and the smell of tomato plants is one of my very favorite smells. A really great baker at a temp job I had in summer 2020 made this from scratch and brought it in for everyone. Home grown tomatoes and fresh basil and homemade crust. Honey I could've eaten the whole thing myself haha 😂😂 I've made this before without a crust as a dip too and it's so good! Love this thanks for making and sharing 🥰
Your bowls always cheer me up because they’re such happy colors. Especially the green because it reminds me of guacamole. I always enjoy your cooking and baking series videos for both relaxation and inspiration. ❤️
Living in Ontario Canada, my life is seriously lacking southern food. It all looks so good. I’m definitely going to make this! We don’t have Duke’s though 😟❤️
As someone who has had a revolving door of different brands of Mayonaisse throughout my 36 years of life, I can say that they are all basically the same lol! IF I have to pick a favorite though, it's Hellmans/Best Foods. So honestly, just your favorite brand of Mayo will work 😊
You made me snort out loud right from the beginning. 😂😂 grits and pine cones… I have a huge garden and a variety of tomato pies/tarts are always on my summer menu!
Mary that face you made when you said, BUTTERY ROUNDS! lol you crack me up. So glad to see your tomato pie; I love your southern accent. I'm in Wilmington, not so far from you! Thanks for making these videos.
One of the things I love so much about you is that you use the stuff that we use too, 😆 buttery rounds and not Ritz...because you're right, they're MUCH cheaper
Your eyes are the kindest I’ve ever seen. You remind me of home, and make me feel so warm and cozy inside, I hope your pillow is always cold when you lay your head down at night. I hope you always know you have pleasantly impacted me and everytime I see a nail section in a store I think of ya. You are just a body of light and deserve so much. If i ever become a millionaire, I’m paying for your children’s college funds. That’s a promise. -love from a fan of you, for the last 6 years.
I love tomatoes. This looks and sounds delicious. Thanks for sharing -- Love your recipe videos and your wry sense of humor (or should I say rye sense of humor since it is a cooking video??) Thank You
I don’t know why I haven’t thought to do this, but the next time I can’t think of what to cook I’ll just go through your cooking vids! I have a picky toddler (freshly turned 1 😩) and I’m running out of ideas. She loves tomatoes so I just might try this. Mary once again you are my life saver!!
MARY! I was just rewatching your cooking playlist and when i wake up from it i see you have another one!! this is a good day You forgot to say whether you'd make it again or not
I'm in Canada and if we have Duke's mayonnaise here, I've never ever seen it. But I daydream about tomato sandwiches with Duke's, and I wonder what it's like, all because of your endorsement. ❤ One day! One day I will... import a jar?!
@@susgwin7987 I could, but for $45 CAD for one jar, plus import fees 🥲 so, one day, when I can afford to be ~$65 down for mayonnaise, I'm gonna go for it!
I am inexplicably obsessed with your recipe videos with tomatoes!! Sending you lots of love from Australia (a place where we don’t have tomato sandwiches or pies!!) ♥️
One of my favorite chicken dishes are chicken breasts smothered with mixture of mayonnaise, parmesan cheese, salt, pepper and whatever other seasonings you like. Bake it in the oven at 400 for about 40-45 or until chicken is cooked and its delicious!! The mayonnaise helps give it like a crust as it browns ontop. So that pie looks really good!
sitting here binging your cooking videos and you post one!! i’ve never commented before but i wanted to say that I adore your channel and how you run it, your voice and sense of humour along with how you do want you want just make the best asmr ❤️❤️
Really big storm in Chicago rn, it’s 1:15 am and i can’t sleep, plus my headphones are dead- so I’m listening to this out loud trying to sleep before my alarm goes off 😪
Youve made me obsessed with southern cooking. Im so sad its not popular here in the uk. Barely any bbq places, gonna have to learn to do it myself! Also now im craving a tomato sandwich!!
Cindy here. Love your bowls. They are so fun. Your nails are just gorgeous! That color is 🤩 stunning. Never had tomatoe pie but it looks delish. Take good care.
Hi Mary! If you’re trying to figure out how to use up some of that extra Parmesan cheese - mix it with some panko bread crumbs (about half of each). Cover pork chops or chicken breast with a light spread of Mayo (I know, trust me) then dip your meat in the Parmesan and panko mixture. Bake at 425 about 30 mins or until done in a pan covered in oil of your choice. It’s a super easy mixture and makes the chicken really crispy and juicy.
You crack me up girl! “Grits and pine cones sound like a terrible combination no matter what circumstances are!” But yes you’re right why would you combine those things. 😂😂
I love you're accent! I love southern accents. I'm from Texas, and I have a lot of southern pride! You're so sweet. I love your videos. This recipe was very good. I made it a couple days ago after seeing this and it was great. We are a hellmana family. I don't think they sell Dukes here but would like to try it. Have a great day!
I’ve always been sad because I live in California, where they don’t sell Duke’s Mayonnaise. I’m in Vegas right now where they DO sell Duke’s Mayonnaise and I’m so happy I finally got my hands on some to try it☺️
I was going through the playlist 😇 and I was missing the office lunch gossip rp and weird HR rp 😭 Mary I would request if you can again come up with such videos some time 😋
Yes thank you!!!! I went to a company picnic on Friday and I took home WAY TOO MANY leftover tomatoes and don’t know what to do with them lol UNTIL NOW!!! :D
I'm 164 comments in, not sure if you'll even read this but 1) first thing when my tomatoes come in us I'm going to make this pie! 2) for this recipe it didn't matter but I learned the hard way there are conversions that need to be made when using different salts (kosher, table, sea) due to the grain size! So if it's going in a sauce instead of sprinkled on top make sure you look that up. Experience: the salt bomb recipe I screwed up then googled afterwards. 😂
That lucky Glenda the Good Witch is gonna enjoy that pi (as Mary calls it) Haven't watched yet... "Savoritz"....um....I mean "saving it" for sleepy time tonight. I just love your videos Ms. Mary!
Your videos cheer me up so much. My grandmama was Midwestern but I see a lot of similarities in how she talked and especially how she cooked. Thanks for the nostalgia. You gave me a happy, cozy night in. Lots of love from Albuquerque, NM ❤️
Same
I make this at least once a week when tomatoes are in season. I throw bacon in it too. This and tomato sandwiches are the best summer foods!!
I love that you make cooking videos that are easy for everyone to follow. I’ve tried so many new things from you!
I have never enjoyed raw tomatoes but y'all are making me want to try a tomato sandwich out of curiosity.
@@theclownsystem9429 I really dislike raw tomato as well, but there’s something about adding salt and Mayo that make me able to eat tomato sandwiches. They are soooo delicious! Highly recommend even to raw tomato unbelievers (like me) 👍🏽
Bacon 100%.
All I'm thinking is "How BRAVE must she be making a tomato-anything in a sparkling white shirt!" I'm in awe!
Another recipe for me to try - the amount of tomatoes I’ve eaten because of your videos is absurd Mary.
I’m in Ohio, and tomato sandwiches are now my favorite snack. Nobody else I know has even heard of them 😂 but I’m dutifully spreading the word!
I'm in Toledo. And I'm definitely spreading the word around here
Even though there’s a lot of differences, this immediately reminded me of onion and tomato pie that my Grandpapa makes. It doesn’t include cheese, but it’s basically a pie entirely filled with onions then topped with tomatoes as the top crust.
Tragically it’s hard to find online since there’s so many variations (he just calls it “tarte à l’oignon” and I seem to only be able to find similar recipes if I Google “tarte aux oignions et tomate Québec”). But I just thought it was nice that the US South and Québec both agree tomatoes belong in a pie.
Edit: oh I was able to find some just tomato pie recipes online for Québec as well!
you remind me of phoebe buffay from friends 😊 haha
Omg she does
Phoebe pie buffet
It’s 2AM, I swear I thought this video was titled “Southern Tornado pie”😂
I was like “hmm, that’s interesting, I wonder what’s in it”
Hahahaha “miracle whip people, we don’t talk to those people” yes girl, yes 🙌 you’re too funny. I love it!
Omgosh so I'm from the south and had never had this until a couple of years ago. I LOVE tomatoes and the smell of tomato plants is one of my very favorite smells. A really great baker at a temp job I had in summer 2020 made this from scratch and brought it in for everyone. Home grown tomatoes and fresh basil and homemade crust. Honey I could've eaten the whole thing myself haha 😂😂 I've made this before without a crust as a dip too and it's so good! Love this thanks for making and sharing 🥰
You’re like the Bob Ross of baking, Mary 💞
Your bowls always cheer me up because they’re such happy colors. Especially the green because it reminds me of guacamole. I always enjoy your cooking and baking series videos for both relaxation and inspiration. ❤️
Living in Ontario Canada, my life is seriously lacking southern food. It all looks so good. I’m definitely going to make this! We don’t have Duke’s though 😟❤️
I’ve never seen Duke’s and live in Maine, so it must be a Southern thing!
I’m also from Ontario, and I totally agree!
It's spreading (no pun intended). We started getting it here in Missouri some years back.
I’m from California and Duke’s is definitely a Southern thing! My friends in Louisiana swear by it!
As someone who has had a revolving door of different brands of Mayonaisse throughout my 36 years of life, I can say that they are all basically the same lol! IF I have to pick a favorite though, it's Hellmans/Best Foods. So honestly, just your favorite brand of Mayo will work 😊
You made me snort out loud right from the beginning. 😂😂 grits and pine cones…
I have a huge garden and a variety of tomato pies/tarts are always on my summer menu!
Mary that face you made when you said, BUTTERY ROUNDS! lol you crack me up. So glad to see your tomato pie; I love your southern accent. I'm in Wilmington, not so far from you! Thanks for making these videos.
I look forward to those bowls being shown off in every cooking video, thank you for all you do Mary! 🍅🥧💕
Wow, the description of the ingredients was so well done.
One of the things I love so much about you is that you use the stuff that we use too, 😆 buttery rounds and not Ritz...because you're right, they're MUCH cheaper
Your eyes are the kindest I’ve ever seen. You remind me of home, and make me feel so warm and cozy inside, I hope your pillow is always cold when you lay your head down at night. I hope you always know you have pleasantly impacted me and everytime I see a nail section in a store I think of ya. You are just a body of light and deserve so much. If i ever become a millionaire, I’m paying for your children’s college funds.
That’s a promise.
-love from a fan of you, for the last 6 years.
Thank you so much! I really appreciate that!
I love tomatoes. This looks and sounds delicious. Thanks for sharing -- Love your recipe videos and your wry sense of humor (or should I say rye sense of humor since it is a cooking video??) Thank You
Thanks so much!
I don’t know why I haven’t thought to do this, but the next time I can’t think of what to cook I’ll just go through your cooking vids! I have a picky toddler (freshly turned 1 😩) and I’m running out of ideas. She loves tomatoes so I just might try this. Mary once again you are my life saver!!
MARY! I was just rewatching your cooking playlist and when i wake up from it i see you have another one!! this is a good day
You forgot to say whether you'd make it again or not
I'm in Canada and if we have Duke's mayonnaise here, I've never ever seen it. But I daydream about tomato sandwiches with Duke's, and I wonder what it's like, all because of your endorsement. ❤ One day! One day I will... import a jar?!
Not here in the Pacific Northwest either. Guess we don’t have any sense. However, we do have taste🤣. You can probably get it thru Amazon.
@@susgwin7987 I could, but for $45 CAD for one jar, plus import fees 🥲 so, one day, when I can afford to be ~$65 down for mayonnaise, I'm gonna go for it!
This actually looks really good. I've never had tomato pie but now I'm curious to try it. Love your videos.
Thank you for all your varied and thoughtful content!
I am inexplicably obsessed with your recipe videos with tomatoes!! Sending you lots of love from Australia (a place where we don’t have tomato sandwiches or pies!!) ♥️
I absolutely love how you say the word pie. I’m definitely going to try this recipe.
The two Kia Sportages' line was gold!!!!
I got a kick out of that too 😆
was just scrolling to see if anyone else said this, that killed me 😂🤣😂
The tomato pie looks really good, and the sound of the crackers going into the zip lock bag was amazing. I hope Glenda the good witch enjoyed it too!
Your video always just make me smile and I don’t smile a lot😌thank you for making me smile🥺😁😁
One of my favorite chicken dishes are chicken breasts smothered with mixture of mayonnaise, parmesan cheese, salt, pepper and whatever other seasonings you like. Bake it in the oven at 400 for about 40-45 or until chicken is cooked and its delicious!! The mayonnaise helps give it like a crust as it browns ontop. So that pie looks really good!
sitting here binging your cooking videos and you post one!! i’ve never commented before but i wanted to say that I adore your channel and how you run it, your voice and sense of humour along with how you do want you want just make the best asmr ❤️❤️
Mary is one of the most consistent producers for cooking ASMR.
Really big storm in Chicago rn, it’s 1:15 am and i can’t sleep, plus my headphones are dead- so I’m listening to this out loud trying to sleep before my alarm goes off 😪
THat sound of the cheese falling on the pie crust is very interesting!
It took my four attempts to watch this; I kept falling asleep 😂❤
I've got sense! ❤️Duke's
Youve made me obsessed with southern cooking. Im so sad its not popular here in the uk. Barely any bbq places, gonna have to learn to do it myself! Also now im craving a tomato sandwich!!
Can’t wait to make this for a review at the end of growing season! Looks amazing!
Everytime she says buttery rounds I lose it😂😂
Cherokee purples are so good. And huge. One of the only tomatoes I like to just rinse and eat plain!
Hey, would this recipe be good with green tomatoes possibly as well?
Cindy here. Love your bowls. They are so fun. Your nails are just gorgeous! That color is 🤩 stunning. Never had tomatoe pie but it looks delish. Take good care.
This video is amazing!! I love the effort you put into the presentation and taking time to share the ingredients, and the hand gestures!! Love!!
I'm in Idaho where we don't have Duke's mayonnaise. I've heard so many people say how great it is so I just ordered it!!
i feel like i’m in your house talking to you in this video!! amazing video!
I’m going to make this 🎃
PLEASE do another farmers market video again the last one was SO satisfying
Love it! Please tell us how Glenda The Good Witch liked it!
You give so much motherly vibes ❤️😊
Hi Mary! If you’re trying to figure out how to use up some of that extra Parmesan cheese - mix it with some panko bread crumbs (about half of each). Cover pork chops or chicken breast with a light spread of Mayo (I know, trust me) then dip your meat in the Parmesan and panko mixture. Bake at 425 about 30 mins or until done in a pan covered in oil of your choice. It’s a super easy mixture and makes the chicken really crispy and juicy.
You crack me up girl! “Grits and pine cones sound like a terrible combination no matter what circumstances are!” But yes you’re right why would you combine those things. 😂😂
Love your cooking videos sm!! Makes me want to cook everything
The build up to introducing the buttery rounds🔥🤣
I love those bowls! They’re so colorful and fun!❤
You film and upload these videos fast! It’s awesome! Thank you 😊
Esse vídeo é tão satisfatório e parece tão deliciosa a torta 🥺🤍
I like your Southern accent. I am enjoying your voice... it's easy like Sunday morning.
Thank you so much!
i wanted tomato pie so bad after this 😂 that’s looked so delicious!
The nested bowls are hypnotic.
I 💕 how you kept saying buttery rounds 😂
You used the blue bowl! It looks delicious...thanks for sharing
I love the shirt Mary 🤜🤛
I want to try this Thanks for this
I eat peanut butter and jelly w/ tomorrow on white sandwich bread... With celery sticks on the side.....
Mary, you did great! My mother makes these and I absolutely LOVE it!! Nice tan on your arms btw!
Love this video! Looks delicious I might have to make this!
I love you're accent! I love southern accents. I'm from Texas, and I have a lot of southern pride! You're so sweet. I love your videos. This recipe was very good. I made it a couple days ago after seeing this and it was great. We are a hellmana family. I don't think they sell Dukes here but would like to try it. Have a great day!
I’ve always been sad because I live in California, where they don’t sell Duke’s Mayonnaise. I’m in Vegas right now where they DO sell Duke’s Mayonnaise and I’m so happy I finally got my hands on some to try it☺️
Born and raised in the south here, never had a tomato pie
That looks so yummy! I miss Duke's mayonnaise. To me, it is the ONLY mayonnaise. Now I'm hungry.
I bet potatoes and bacon would be good to add. Great job. Love your recipes.
OMG I LOVE TOMATO PIE!!!!!!!! Tomato anything really lol
YESS!! I LOVE THE COOKING/BAKING ASMR VIDEOS.
A wreath video AND a cooking video? Dang, what a nice surprise to come home from work to!
I was going through the playlist 😇 and I was missing the office lunch gossip rp and weird HR rp 😭 Mary I would request if you can again come up with such videos some time 😋
The sounds are amazing. Would be great if you made a video eating this
i found a really great heritage tomato in the store a few weeks ago so i got it and made a tomato sandwich inspired by you and it was so good
Interesting recipe. I'm a Hellmann's person because I like the sightly stronger vinegar bite. I grew up in N.C. so your accent is very familiar.
As usual, a terrific job on the cooking video. I really like that recipe!
I love the Grey Poupon commercial reference. I used to love that commercial as a kid😆
32:24 your accent! I looove it!!
Just wanna say I got the jumbo dukes Mayo today at the Walmart!!!
Yes thank you!!!! I went to a company picnic on Friday and I took home WAY TOO MANY leftover tomatoes and don’t know what to do with them lol UNTIL NOW!!! :D
I'm a monster, Mary. I use Miracle Whip lmao I blame my grandmother.
Hey, you are a very good cook, and also just to let you know I loved your spring dollar store video👍
I LOVE your shirt! 😂
I'm 164 comments in, not sure if you'll even read this but 1) first thing when my tomatoes come in us I'm going to make this pie! 2) for this recipe it didn't matter but I learned the hard way there are conversions that need to be made when using different salts (kosher, table, sea) due to the grain size! So if it's going in a sauce instead of sprinkled on top make sure you look that up. Experience: the salt bomb recipe I screwed up then googled afterwards. 😂
I love the shirt! I have never tried Dukes. I’m in Maine and can’t find it. I love mayonnaise ❤️
I had tomato pie in Georgia! It was so yummy!
I have those bowls. I always think the green one looks like Chipotle guacamole. 😀 Thanks for the video.
This looks sooo good 😊!! So yummy! Loved this video!!
Could you substitute rice for blotting tomatoes 🍅?
That looks so good! Thanks for sharing. 😀
I don't cook AT ALL but I've got to make this!
Not a huge fan of tomato but this recipe sounds delicious. And all that cheese has me sold lol you can never go wrong with a whole bag of cheese!
THE SHIRT 🤣🤣🤣
buttery rounds was my dancer name when I was going to UCF.
Thanks Mary! It looks so tasty. 😋
Haha, the shirt! Can't wait to try this, thank you.
You saying "Beautiful mess" is an unexpected trigger 😌
..to more beautiful messes!! lol
That lucky Glenda the Good Witch is gonna enjoy that pi (as Mary calls it) Haven't watched yet... "Savoritz"....um....I mean "saving it" for sleepy time tonight. I just love your videos Ms. Mary!
Mary I love the shirt 🤣🤣 that’s dedication to Duke’s