174) Soy Dijon Pork Tenderloin

This Pork Tenderloin is Marinated in a Beautiful Combination of Dijon and Soy and Garlic. The Result is a Melt in Your Mouth Piece of Beautifully Cooked Pork that I dare you to say is not just as good as, if not even bettter than, a Juicy Steak. And the Gravy?!?!? All I can say is "Where is my Straw?"
PRINTABLE RECIPE-docs.google.co...
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IN THIS VIDEO, I USED-
HEX CLAD PANS- amzn.to/4c2eM2D
MEAT THERMOMETER- amzn.to/3IncU70
OLIVE OIL CONTAINER- amzn.to/3V3w89i
PURPLE RUBBER WHISKS-amzn.to/49VayYF

[@ednenterlin51620]

Definitely my Favorite Way to eat Pork Tenderloin. And I love that Gravy!

[@KarensSizzleandSpice]

Mine too!

[@cherylcosgrove511]

🤚love garlic!

[@KarensSizzleandSpice]

Yup Yup Yup, it’s Amazing, right? Thanks for watching!

[@Haiduongquetoi1-lk4wj]

3👍tuyệt vời 12:03 rất hay ❤❤❤

[@KarensSizzleandSpice]

Thanks for watching!😊

[@kusinanijunior]

I LOVE THE BOTTLE OF YOU OLIVE OIL!! THAT IS A MARTINI YOU ARE DRINKING??WHAT IF WE DON'T HAVE A MEAT THERMOMETER? THIS IS AWESOME MY DEAR BUT BEFORE I FINISHED THIS RECIPE I AM DRUNK ALREADY...

[@KarensSizzleandSpice]

I love my Olive Oil Decanter. It comes in several colors. amzn.to/43csYlp
And I love Martinis! Every day a celebration! Thanks for watching!