Connecticut Cottage Food Law [ 6 steps to start selling food from home ]

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  • เผยแพร่เมื่อ 30 พ.ย. 2024

ความคิดเห็น • 11

  • @santzh6011
    @santzh6011 หลายเดือนก่อน +1

    This is awesome dude!! Well done and super useful. Do you have any more details on the requirements for the home inspection other than the commotion/pets thing. What about spacing and equipment etc. ? I’m just planning on cooking and canning different types of small jar sauces. (No meats in sauces)

  • @MarketingFoodOnline
    @MarketingFoodOnline  4 ปีที่แล้ว

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  • @synovia421
    @synovia421 4 ปีที่แล้ว +5

    Just started following. This info is exactly what I need. I’m based in CT so this is perfect and great timing

    • @BarefootEarthGoddess
      @BarefootEarthGoddess 4 ปีที่แล้ว

      I am as well!! Best of luck on your business!!! 🤍🤍🤍🤍

  • @BigWheezy81
    @BigWheezy81 11 หลายเดือนก่อน +1

    What if you just wanna sell pop corn or cotton candy

    • @MarketingFoodOnline
      @MarketingFoodOnline  10 หลายเดือนก่อน

      I have not seen this on the list as you cant I would double check only with the local health department YOU MAY need a daily concessions permit or event permit these are issued for certain days for certain events every city and county is SLIGHTLY different

  • @annmarie8574
    @annmarie8574 3 ปีที่แล้ว +1

    Inspected kitchen? What are inspectors looking for? Example...I have a beamed wood ceiling in my kitchen.

  • @cne4u1
    @cne4u1 3 ปีที่แล้ว +1

    Do you have a resource or link to get food liability insurance?

  • @itsConfidnce
    @itsConfidnce 4 ปีที่แล้ว +1

    This was an amazing video! Thanks for this information :)